Cyclic voltammetric analysis of antioxidant activity in cane sugars and palm sugars from Southeast Asia

Ethno-pharmacological and industrial attributes on the underutilized Arenga species in India

The genus Arenga belongs to the Arecaceae family, which has a significant economic value. Several species of this genus have a decent potential of becoming an industrial crop. In India, four species of the genus, namely Arenga pinnata, A. obtusifolia, A. micranta, and A. wightii have been reported. These species have not been cultivated on a commercial scale in most of the growing regions. People use this plant directly from the forest or those produced in their backyard, even though productivity is minimal. To date, several studies from throughout the world have reported numerous beneficial roles of such species. Proper use of such plants or their products has immense significance in the food, fiber, and pharmaceutical industry. These plants are also recognized as ecologically significant plants. In this article, we have presented an up-to-date review on the species of Arenga reported from India along with their potential utility as industrial crops. This review is motivated by the desire to produce many eco-friendly resources from A. pinnata and other species of Arenga, which can contribute to an increase in the standard of living and economy of many nations, including India. PRACTICAL APPLICATIONS: Arenga has a lot of potential as medicinal as well as industrial raw materials. Despite this, these plants are somehow underutilized and have not gained much attention in international trade. In this communication, we have presented some aspects of these plants by reviewing many research articles and conference proceedings. The utilization of these plants as traditional medicine serves an important part in basic health care for many people in developing nations. Gradual study and clinical trial of different formulations of these plants can explore novel drugs for some critical disorders. We also highlighted the industrial uses of these species. Biofuel and fiber obtained from A. pinnata have been appreciated by the researchers. This article points out some attributes of these plants that required further improvement. Botanists and phytochemists will appreciate the description of the medicinal properties of these plants and the biological data provided in the article.

Correlation between the redox activity of Polygonum multiflorum extract and its extraction technology with Chinese liquor (Baijiu): An electrochemistry-based study

Elucidating the pharmaceutical mechanisms behind traditional Chinese medicine (TCM) is the key to promote its modernization process. In China, soaking TCM in liquor has a history of thousands of years, and many TCMs have to be processed into liquor before they can be used to treat diseases. Chinese liquor (Baijiu) contains more than 2,000 trace components, the interaction mechanism between TCM and Baijiu still remains unclear, making TCM a "mystery". The TCM industry commonly employs chromatographic and spectrographic technology to investigate the redox activity of TCM substances. However, only investigating the redox differences in specific active substances cannot provide a complete understanding of the redox activity of TCM substances. Thus, we employed the electrochemical approach to study the overall redox activity of substances in TCM in situ. The key result is that the redox substances in Baijiu function as a mediator for the redox reaction of Polygonum multiflorum extract. The redox efficiency of the extract is enhanced because of the faster electron transferability of the redox mediator in Baijiu.

Classification of raw sugar by PCA of voltammetric signals from tube electrodes

Electrochemical methods of analysis are increasingly used in enterprises of various industries.

Relevance of the Mention of Antioxidant Properties in Yogurt Labels: In Vitro Evaluation and Chromatographic Analysis

The purpose of the inclusion of fruit (natural additives) in yogurt aims to increase its antioxidant activity and functionality. Herein, a comparative study of the antioxidant potential of yogurts with pieces of various fruits was performed, including yogurts with mention of antioxidant properties in the label. Free radicals scavenging activity, reducing power and inhibition of lipid peroxidation were evaluated by in vitro assays, as were the contents in antioxidants such as phenolics, flavonoids, sugars and tocopherols. After analyzing thirteen yogurts containing fruit pieces and a natural one (control), the most interesting were yogurts with pieces of berries (for phenolics, flavonoids and 2,2-dipheny-1-picrylhydrazyl (DPPH) scavenging activity), pineapple (for reducing power), blackberry (for β-carotene bleaching inhibition), blackberry “antioxidant” (for tocopherols) and cherry (for sugars). The mention of “antioxidant” in the label was relevant for tocopherols, sugars, DPPH scavenging activity and reducing power. No synergisms were observed in yogurts prepared with pieces of different fruits. Nevertheless, the addition of fruit pieces to yogurt was favorable for antioxidant content, increasing the protection of the consumer against diseases related to oxidative stress.

Evaluation of the antioxidant capacity of synthesized coumarins

Coumarins are secondary metabolites that are widely distributed within the plant kingdom, some of which have been extensively studied for their antioxidant properties. The antioxidant activity of coumarins assayed in the present study was measured by different methods, namely the 1,1-diphenyl-2-picryl-hydrazyl (DPPH(•)) method, cyclic voltammetry and the antioxidant capacity against peroxyl radicals (ACAP) method. The 7,8-dihydroxy-4-methylcoumarin (LaSOM 78), 5-carboxy-7,8-dihydroxy-4-methylcoumarin (LaSOM 79), and 6,7-dihydroxycoumarin (Esculetin) compounds proved to be the most active, showing the highest capacity to deplete the DPPH radicals, the highest antioxidant capacity against peroxyl radicals, and the lowest values of potential oxidation.