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For: Simon R, Gómez-Ruiz JÁ, Wenzl T. Results of an European inter-laboratory comparison study on the determination of the 15+1 EU priority polycyclic aromatic hydrocarbons (PAHs) in liquid smoke condensates. Food Chem 2010. [DOI: 10.1016/j.foodchem.2010.05.016] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/19/2022]
Number Cited by Other Article(s)
1
Alegbeleye OO, Opeolu BO, Jackson VA. Polycyclic Aromatic Hydrocarbons: A Critical Review of Environmental Occurrence and Bioremediation. ENVIRONMENTAL MANAGEMENT 2017;60:758-783. [PMID: 28573478 DOI: 10.1007/s00267-017-0896-2] [Citation(s) in RCA: 186] [Impact Index Per Article: 26.6] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 08/19/2015] [Accepted: 05/23/2017] [Indexed: 05/21/2023]
2
Ledesma E, Rendueles M, Díaz M. Contamination of meat products during smoking by polycyclic aromatic hydrocarbons: Processes and prevention. Food Control 2016. [DOI: 10.1016/j.foodcont.2015.07.016] [Citation(s) in RCA: 76] [Impact Index Per Article: 9.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]
3
Moazzen M, Ahmadkhaniha R, Gorji ME, Yunesian M, Rastkari N. Magnetic solid-phase extraction based on magnetic multi-walled carbon nanotubes for the determination of polycyclic aromatic hydrocarbons in grilled meat samples. Talanta 2013;115:957-65. [DOI: 10.1016/j.talanta.2013.07.005] [Citation(s) in RCA: 73] [Impact Index Per Article: 6.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/04/2013] [Revised: 07/02/2013] [Accepted: 07/04/2013] [Indexed: 10/26/2022]
4
Gomes A, Santos C, Almeida J, Elias M, Roseiro LC. Effect of fat content, casing type and smoking procedures on PAHs contents of Portuguese traditional dry fermented sausages. Food Chem Toxicol 2013;58:369-74. [PMID: 23692922 DOI: 10.1016/j.fct.2013.05.015] [Citation(s) in RCA: 52] [Impact Index Per Article: 4.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/27/2013] [Revised: 04/24/2013] [Accepted: 05/10/2013] [Indexed: 10/26/2022]
5
Wu S, Yu W. Liquid–liquid extraction of polycyclic aromatic hydrocarbons in four different edible oils from China. Food Chem 2012. [DOI: 10.1016/j.foodchem.2012.02.155] [Citation(s) in RCA: 67] [Impact Index Per Article: 5.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
6
Pena-Abaurrea M, Ye F, Blasco J, Ramos L. Evaluation of comprehensive two-dimensional gas chromatography-time-of-flight-mass spectrometry for the analysis of polycyclic aromatic hydrocarbons in sediments. J Chromatogr A 2012;1256:222-31. [PMID: 22883158 DOI: 10.1016/j.chroma.2012.07.060] [Citation(s) in RCA: 18] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/22/2012] [Revised: 07/06/2012] [Accepted: 07/18/2012] [Indexed: 12/01/2022]
7
BEDNÁRIKOVÁ ALENA, SKLÁRŠOVÁ BOŽENA, KOLEK EMIL, POLOVKA MARTIN, ŠIMKO PETER. New Rapid HPLC Method for Separation and Determination of Benzo[A]Pyrene Hydroxyderivatives. Polycycl Aromat Compd 2011. [DOI: 10.1080/10406638.2011.621505] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/28/2023]
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