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For: Huang MH, Chang LW, Sung WC, Vong WJ, Wang BS. Protective effects of three smoke flavouring phenols on oxidative damage and nitric oxide production. Food Chem 2011;126:1655-61. [DOI: 10.1016/j.foodchem.2010.12.049] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/31/2010] [Revised: 11/21/2010] [Accepted: 12/07/2010] [Indexed: 10/18/2022]
Number Cited by Other Article(s)
1
Arundina I, Diyatri I, Juliastuti WS, Budhy TI, Surboyo MDC, Iskandar B, Ramaniasari SM, Moelyanto ASA, Saputra G. Osteoblast Viability of Liquid Smoke Rice Hull and Nanoparticles Form as Periodontitis Treatment. Eur J Dent 2022. [PMID: 35803277 DOI: 10.1055/s-0042-1745772] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/17/2022]  Open
2
Surboyo MDC, Arundina I, Rahayu RP, Mansur D, Bramantoro T. Potential of Distilled Liquid Smoke Derived from Coconut (Cocos nucifera L) Shell for Traumatic Ulcer Healing in Diabetic Rats. Eur J Dent 2019;13:271-279. [PMID: 31487751 PMCID: PMC6777171 DOI: 10.1055/s-0039-1693527] [Citation(s) in RCA: 24] [Impact Index Per Article: 4.8] [Reference Citation Analysis] [Abstract] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/04/2023]  Open
3
Effect of liquid smoking on lipid hydrolysis and oxidation reactions during in vitro gastrointestinal digestion of European sea bass. Food Res Int 2017;97:51-61. [DOI: 10.1016/j.foodres.2017.03.032] [Citation(s) in RCA: 15] [Impact Index Per Article: 2.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/06/2017] [Revised: 03/14/2017] [Accepted: 03/19/2017] [Indexed: 01/15/2023]
4
Antimicrobial and physicochemical characterization of whey protein concentrate edible films incorporated with liquid smoke. Lebensm Wiss Technol 2016. [DOI: 10.1016/j.lwt.2016.04.027] [Citation(s) in RCA: 16] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/18/2022]
5
Kim SP, Yang JY, Kang MY, Park JC, Nam SH, Friedman M. Composition of liquid rice hull smoke and anti-inflammatory effects in mice. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2011;59:4570-4581. [PMID: 21438497 DOI: 10.1021/jf2003392] [Citation(s) in RCA: 33] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/30/2023]
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