1
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Guo Y, Wang N, Wang D, Luo S, Zhang H, Yu D, Wang L, Elfalleh W, Liao C. Preparation of vacuum-assisted conjugated linoleic acid phospholipids under nitrogen: Mechanism of acyl migration of lysophospholipids. Food Chem 2024; 436:137680. [PMID: 37832416 DOI: 10.1016/j.foodchem.2023.137680] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/18/2023] [Revised: 08/26/2023] [Accepted: 10/04/2023] [Indexed: 10/15/2023]
Abstract
Sn-Glycerol-3-phosphatidylcholine (GPC) was prepared by hydrolysis of phosphatidylcholine (PC) catalyzed by phospholipase A1 (PLA1). Nitrogen flow assisted the esterification of conjugated linoleic acid (CLA) and GPC to produce conjugated linoleic acid lysophosphatidylcholine (LPC - CLA). The effects of different reaction conditions on the PC conversion and acyl migration rates were investigated, and the acyl migration mechanism under acidic and alkaline conditions was studied. In addition, the optimum conditions for the esterification of CLA and GPC were selected. The optimal condition for the hydrolysis of PC was an enzyme loading of 5 %, pH of 5, reaction temperature of 50 ℃, and reaction time of 3 h. The results also showed that the maximum esterification rate reached 82.37 % at an enzyme loading of 15 %, CLA/GPC molar ratio of 50:1, and vacuum pressure of 13.3 kPa. This study not only improved the bioavailability of PC but also effectively increased the content of LPC - CLA.
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Affiliation(s)
- Yanfei Guo
- School of Food Science, Northeast Agricultural University, Harbin, 150030, China
| | - Ning Wang
- School of Food Science, Northeast Agricultural University, Harbin, 150030, China
| | - Donghua Wang
- School of Food Science, Northeast Agricultural University, Harbin, 150030, China
| | - Shunian Luo
- School of Food Science, Harbin University of Commerce, Harbin, 150000, China
| | - Hongwei Zhang
- School of Food Science, Northeast Agricultural University, Harbin, 150030, China
| | - Dianyu Yu
- School of Food Science, Northeast Agricultural University, Harbin, 150030, China.
| | - Liqi Wang
- School of Food Science, Harbin University of Commerce, Harbin, 150000, China
| | - Walid Elfalleh
- Energy, Water, Environment and Process Laboratory, (LR18ES35), National Engineering School of Gabes, University of Gabes, Zrig, 6072, Gabes, Tunisia
| | - Changbao Liao
- Heilongjiang Red Star Group Food Co., LTD, Mudanjiang, 157000, China
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2
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Enzymatic synthesis of mono- and disubstituted phospholipids by direct condensation of oleic acid and glycerophosphocholine with immobilized lipases and phospholipase. Food Chem 2022; 401:134109. [PMID: 36115228 DOI: 10.1016/j.foodchem.2022.134109] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/20/2022] [Revised: 08/31/2022] [Accepted: 09/01/2022] [Indexed: 11/24/2022]
Abstract
Lysophospholipids which contain polyunsaturated fatty acids play a key role in food and cosmetic industries because of their bioactivity. Therefore, the formation of mono- and disubstituted phospholipids is quite interesting as they could be used for the formation of different natural liposomes. Using immobilized derivatives of lipases and phospholipases, the esterification of oleic acid with glycerophosphocholine (GPC) has been studied. Thus, derivatives were quite active in completely anhydrous media and in solvent-free reaction systems where the reaction takes place. CALB biocatalyst was able to successfully form oleoyl-LPC at 60 °C in the presence of 30 % butanone, where the synthesis rate was 100 times higher than in the absence of solvents at 40 °C. On the other hand, the best synthesis rate for dioleoyl-PC was achieved with immobilized Lecitase in a solvent-free process at 60 °C, an 83 % synthesis yield was achieved with an initial synthesis rate of 4.32 mg/mL × h × g.
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3
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Abstract
In recent years, structured phospholipids (SPLs), which are modified phospholipids (PLs), have attracted more attention due to their great potential for application in the field of pharmacy, food, cosmetics, and health. SPLs not only possess enhanced chemical, physical and nutritional properties, but also present superior bioavailability in comparison with other lipid forms, such as triacylglycerols, which make SPLs become more competitive carriers to increase the absorption of the specific fatty acids in the body. Compared with chemical-mediated SPLs, the process of enzyme-mediated SPLs has the advantages of high product variety, high substrate selectivity, and mild operation conditions. Both lipases and phospholipases can be used in the enzymatic production of SPLs, and the main reaction type contains esterification, acidolysis, and transesterification. During the preparation, reaction medium, acyl migration, water content/activity, substrates and enzymes, and some other parameters have significant effects on the production and purity of the desired PLs products. In this paper, the progress in enzymatic modification of PLs over the last 20 years is reviewed. Reaction types and characteristic parameters are summarized in detail and the parameters affecting acyl migration are first discussed to give the inspiration to optimize the enzyme-mediated SPLs preparation. To expand the application of enzyme-mediated SPLs in the future, the prospect of further study on SPLs is also proposed at the end of the paper.
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4
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Zhang Y, Zhu L, Wu G, Wang X, Jin Q, Qi X, Zhang H. Enzymatic preparation of lysophosphatidylserine containing DHA from sn-glycero-3-phosphatidylserine and DHA in a solvent-free system. Lebensm Wiss Technol 2022. [DOI: 10.1016/j.lwt.2021.112635] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/20/2022]
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5
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Liang S, Liu Y, Meng Y, Sun C. Two-stage Enzymatic Hydrolysis of Soybean Concentrated Phospholipid to Prepare Glycerylphosphorylcholine: Optimized by Response Surface Methodology. J Oleo Sci 2021; 70:237-245. [PMID: 33456010 DOI: 10.5650/jos.ess20261] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/13/2022] Open
Abstract
A two-stage enzymatic hydrolysis method, in which phospholipase A1 (PLA1) was added after phospholipase A2 (PLA2) was added for a certain time, was successfully carried out to prepare glycerylphosphorylcholine (GPC) from soybean concentrated phospholipid. Effects of reaction variables on hydrolysis reaction were optimized using response surface methodology, and the optimal conditions were as follows: PLA2 load of 1.25%, PLA1 load of 0.70%, substrate concentration of 13%, reaction temperature of 41°C, and stirring rate of 680 rpm. Under the optimal conditions, the GPC yield reached 83.07%, which is close to the predicted value by the fitted model. This paper not only provides an efficient and low-cost method to prepare GPC, but also improves the high-value utilization of soybean concentrated phospholipid.
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Affiliation(s)
- Shaohua Liang
- College of Food Science and Engineering, Henan University of Technology
| | - Yameng Liu
- College of Food Science and Engineering, Henan University of Technology
| | - Yannan Meng
- College of Food Science and Engineering, Henan University of Technology
| | - Cong Sun
- College of Food Science and Engineering, Henan University of Technology
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6
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Bogojevic O, Leung AE. Enzyme-Assisted Synthesis of High-Purity, Chain-Deuterated 1-Palmitoyl-2-oleoyl- sn-glycero-3-phosphocholine. ACS OMEGA 2020; 5:22395-22401. [PMID: 32923797 PMCID: PMC7482301 DOI: 10.1021/acsomega.0c02823] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Abstract] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 06/14/2020] [Accepted: 08/05/2020] [Indexed: 06/11/2023]
Abstract
1-Palmitoyl-d 31-2-oleoyl-d 32-sn-glycero-3-phosphocholine (POPC-d 63) with the palmitoyl and oleoyl chains deuterium-labeled was produced in three steps from 1-palmitoyl-2-hydroxy-sn-glycero-3-phosphocholine, deuterated palmitic acid, and deuterated oleic anhydride. Esterification at the sn-2 position was achieved under standard chemical conditions, using DMAP to catalyze the reaction between the 2-lysolipid and oleic anhydride-d 64. Complete regioselective sn-1 acyl substitution was achieved in two steps using operationally simple, enzyme-catalyzed regioselective hydrolysis and esterification to substitute the sn-1 chain for a perdeuterated analogue. This method provides chain-deuterated POPC with high chemical purity (>96%) and complete regiopurity, useful for a variety of experimental techniques. This chemoenzymatic semisynthetic approach is a general, modular method of producing highly pure, mixed-acyl phospholipids, where the advantages of both chemical synthesis (efficiency, high yields) and biocatalytic synthesis (specificity, nontoxicity) are realized.
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7
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Yasuda S, Yamamoto Y. Highly efficient preparation of 1-lysophosphatidylcholine via high proportion of Novozym® 435 (lipase B from Candida antarctica)-catalyzed ethanolysis. ACTA ACUST UNITED AC 2020; 27:e00505. [PMID: 32760663 PMCID: PMC7393457 DOI: 10.1016/j.btre.2020.e00505] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/19/2020] [Revised: 07/13/2020] [Accepted: 07/13/2020] [Indexed: 11/17/2022]
Abstract
1-Lysophosphatidylcholine was prepared via Novozym® 435 (lipase B from Candida antarctica)-catalyzed ethanolysis. Novozym® 435 showed sn-1 regiospecificity to phosphatidylcholine. The water content of ethanol and high enzyme dose were key determinants of yields. The yield of 1-LPC at optimal reaction conditions was 96.5 ± 0.2 mol%. No acyl migration occurred during the reaction.
Efficient preparation methods for 1-lysophosphatidylcholine (1-LPC), a physiologically important compound, are lacking. Here, we established a method for 1-LPC preparation via Novozym® 435 (a lipase B from Candida antarctica)-catalyzed ethanolysis. Novozym® 435 showed sn-1 regiospecificity to phosphatidylcholine, although it does not exhibit regiospecificity to triacylglycerol. In particular, quantitative 1-LPC yields (96.5 ± 0.2 mol%) were reliably obtained in the presence of Novozym® 435 (100 wt% of PC), 97 % ethanol, in 72 h at 40 °C. During the reaction, acyl migration from 1-LPC to 2-LPC was rare. This novel synthetic method is expected to expand the practical applications of 1-LPC.
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Affiliation(s)
- Sayumi Yasuda
- Faculty of Bioresource Sciences, Prefectural University of Hiroshima, Nanatsuka-cho, 5562, Shobara, Hiroshima, Japan
| | - Yukihiro Yamamoto
- Faculty of Bioresource Sciences, Prefectural University of Hiroshima, Nanatsuka-cho, 5562, Shobara, Hiroshima, Japan
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8
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Wang X, Qin X, Li X, Zhao Z, Yang B, Wang Y. An Efficient Synthesis of Lysophosphatidylcholine Enriched with n-3 Polyunsaturated Fatty Acids by Immobilized MAS1 Lipase. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2020; 68:242-249. [PMID: 31668065 DOI: 10.1021/acs.jafc.9b05177] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/10/2023]
Abstract
n-3 polyunsaturated fatty acid (PUFA)-rich lysophosphatidylcholine (LPC) with many beneficial effects was effectively synthesized by immobilized MAS1 lipase-catalyzed esterification of n-3 PUFA with sn-glycero-3-phosphatidylcholine (GPC) under vacuum in a solvent-free system. Immobilized MAS1 lipase was found to be a more suitable catalyst for the production of n-3 PUFA-rich LPC when compared with Novozym 435. The maximal GPC conversion and LPC content (93.12% and 90.77 mol %) were obtained under the optimized conditions (enzyme loading of 300 U/g substrate, temperature of 55 °C, and n-3 PUFA/GPC molar ratio of 20:1). Moreover, it was observed that 1-acyl-sn-glycero-3-lysophosphatidylcholine (sn-1 acyl LPC) was the main reaction product, as demonstrated by molecular docking. These results showed that immobilized MAS1 lipase had high phospholipase activity with a predominant specificity for the sn-1 hydroxyl position of GPC to efficiently synthesize highly pure n-3 PUFA-rich LPC from GPC for industrial application.
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Affiliation(s)
- Xiumei Wang
- College of Environmental and Biological Engineering , Putian University , Putian 351100 , P. R. China
- School of Bioscience and Bioengineering , South China University of Technology , Guangzhou 510006 , P. R. China
| | - Xiaoli Qin
- College of Food Science , Southwest University , Chongqing 400715 , P. R. China
| | - Xiuting Li
- Beijing Advanced Innovation Center for Food Nutrition and Human Health , Beijing Technology and Business University , Beijing 100048 , P. R. China
| | - Zexin Zhao
- School of Bioscience and Bioengineering , South China University of Technology , Guangzhou 510006 , P. R. China
| | - Bo Yang
- School of Bioscience and Bioengineering , South China University of Technology , Guangzhou 510006 , P. R. China
| | - Yonghua Wang
- Guangdong Research Center of Lipid Science and Applied Engineering Technology, School of Food Science and Engineering , South China University of Technology , Guangzhou 510640 , P. R. China
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9
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Lipase Catalyzed Acidolysis for Efficient Synthesis of Phospholipids Enriched with Isomerically Pure cis-9,trans-11 and trans-10,cis-12 Conjugated Linoleic Acid. Catalysts 2019. [DOI: 10.3390/catal9121012] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/14/2022] Open
Abstract
The production of phospholipid (PL) conjugates with biologically active compounds is nowadays an extensively employed approach. This type of phospholipids conjugates could improve bioavailability of many poorly absorbed active compounds such as isomers of conjugated linoleic acid (CLA), which exhibit versatile biological effects. The studies were carried out to elaborate an efficient enzymatic method for the synthesis of phospholipids with pure (>90%) cis-9,trans-11 and trans-10,cis-12 CLA isomers. For this purpose, three commercially available immobilized lipases were examined in respect to specificity towards CLA isomers in acidolysis of egg-yolk phosphatidylcholine (PC). Different incorporation rates were observed for the individual CLA isomers. Under optimal conditions: PC/CLA molar ratio 1:6; Rhizomucor miehei lipase loading 24% wt. based on substrates; heptane; DMF, 5% (v/v); water activity (aw), 0.11; 45 °C; magnetic stirring, 300 rpm; 48 h., effective incorporation (EINC) of CLA isomers into PC reached ca. 50%. The EINC of CLA isomers was elevated for 25–30% only by adding a water mimic (DMF) and reducing aw to 0.11 comparing to the reaction system performed at aw = 0.23. The developed method of phosphatidylcholine acidolysis is the first described in the literature dealing with isometrically pure CLA and allow to obtain very high effective incorporation.
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10
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Cerminati S, Paoletti L, Aguirre A, Peirú S, Menzella HG, Castelli ME. Industrial uses of phospholipases: current state and future applications. Appl Microbiol Biotechnol 2019; 103:2571-2582. [DOI: 10.1007/s00253-019-09658-6] [Citation(s) in RCA: 23] [Impact Index Per Article: 3.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/07/2018] [Revised: 01/18/2019] [Accepted: 01/23/2019] [Indexed: 12/18/2022]
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11
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Li D, Wang W, Zhang L, Liu N, Faiza M, Tan CP, Yang B, Lan D, Wang Y. Synthesis of CLA-Rich Lysophosphatidylcholine by Immobilized MAS1-H108A-Catalyzed Esterification: Effects of the Parameters and Monitoring of the Reaction Process. EUR J LIPID SCI TECH 2018. [DOI: 10.1002/ejlt.201700529] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/11/2022]
Affiliation(s)
- Daoming Li
- School of Food Science and Engineering, South China University of Technology; Guangzhou 510640 China
| | - Weifei Wang
- Sericultural and Agri-food Research Institute, Guangdong Academy of Agricultural Sciences; Guangzhou 510610 China
| | - Li Zhang
- College of Life Science, Tarim University; Alar 843300 China
| | - Nan Liu
- School of Food Science and Engineering, South China University of Technology; Guangzhou 510640 China
| | - Muniba Faiza
- School of Food Science and Engineering, South China University of Technology; Guangzhou 510640 China
| | - Chin Ping Tan
- Department of Food Technology, Faculty of Food Science and Technology, Universiti Putra Malaysia; 43400 UPM Serdang Selangor Malaysia
| | - Bo Yang
- School of Bioscience and Bioengineering, South China University of Technology; Guangzhou 510006 China
| | - Dongming Lan
- School of Food Science and Engineering, South China University of Technology; Guangzhou 510640 China
| | - Yonghua Wang
- School of Food Science and Engineering, South China University of Technology; Guangzhou 510640 China
- Guangdong Research Center of Lipid Science and Applied Engineering Technology, South China University of Technology; Guangzhou 510640 China
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12
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Mnasri T, Ergan F, Herault J, Pencreac'h G. Lipase-catalyzed Synthesis of Oleoyl-lysophosphatidylcholine by Direct Esterification in Solvent-free Medium without Water Removal. J Oleo Sci 2017; 66:1009-1016. [PMID: 28794312 DOI: 10.5650/jos.ess17046] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/13/2022] Open
Abstract
In this work, the synthesis of oleoyl-lysophosphatidylcholine by lipase-catalyzed esterification of glycerophosphocholine (GPC) and free oleic acid in a reaction medium without solvent is presented. The complete solubilisation of GPC, which is a crucial issue in non-polar liquids such as melted free fatty acids, was reached by heating the GPC/oleic acid mixture at high temperature during a short time. The immobilized lipase from Rhizomucor miehei (Lipozyme RM-IM) was shown to catalyze the reaction more efficiently than the immobilized lipases from Thermomyces lanuginosus (Lipozyme TL-IM) and Candida antarctica (Novozym 435). The condition reactions leading to the highest yield were as follows: substrate ratio: 1/20 (GPC/oleic acid); amount of catalyst: 10% (w/w of substrates); temperature: 50°C. Under these conditions, a yield of 75% of oleoyl-lysophosphatidylcholine was achieved in 24 h under stirring and almost no dioleoyl-lysophosphatidylcholine was produced. Unlike other studies dealing with the esterification of GPC with free fatty acids, the removal of the water produced while the reaction proceeds was not necessary to reach high yields.
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Affiliation(s)
- Taha Mnasri
- Laboratoire Mer, Molécules, Santé (EA 2160), IUT de Laval, Université du Maine
| | - Françoise Ergan
- Laboratoire Mer, Molécules, Santé (EA 2160), IUT de Laval, Université du Maine
| | - Josiane Herault
- Laboratoire Mer, Molécules, Santé (EA 2160), IUT de Laval, Université du Maine
| | - Gaëlle Pencreac'h
- Laboratoire Mer, Molécules, Santé (EA 2160), IUT de Laval, Université du Maine
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13
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Liu Y, Zhang Q, Guo Y, Liu J, Xu J, Li Z, Wang J, Wang Y, Xue C. Enzymatic synthesis of lysophosphatidylcholine with n−3 polyunsaturated fatty acid from sn-glycero-3-phosphatidylcholine in a solvent-free system. Food Chem 2017; 226:165-170. [DOI: 10.1016/j.foodchem.2017.01.066] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/05/2016] [Revised: 12/20/2016] [Accepted: 01/13/2017] [Indexed: 10/20/2022]
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14
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Niezgoda N, Gliszczyńska A, Gładkowski W, Chojnacka A, Kiełbowicz G, Wawrzeńczyk C. Production of concentrates of CLA obtained from sunflower and safflower and their application to the lipase‐catalyzed acidolysis of egg yolk phosphatidylcholine. EUR J LIPID SCI TECH 2016. [DOI: 10.1002/ejlt.201500589] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/06/2023]
Affiliation(s)
- Natalia Niezgoda
- Department of ChemistryWroclaw University of Environmental and Life SciencesWrocławPoland
| | - Anna Gliszczyńska
- Department of ChemistryWroclaw University of Environmental and Life SciencesWrocławPoland
| | - Witold Gładkowski
- Department of ChemistryWroclaw University of Environmental and Life SciencesWrocławPoland
| | - Anna Chojnacka
- Department of ChemistryWroclaw University of Environmental and Life SciencesWrocławPoland
| | - Grzegorz Kiełbowicz
- Department of ChemistryWroclaw University of Environmental and Life SciencesWrocławPoland
| | - Czesław Wawrzeńczyk
- Department of ChemistryWroclaw University of Environmental and Life SciencesWrocławPoland
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15
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Lipase-catalyzed enrichment of egg yolk phosphatidylcholine with conjugated linoleic acid. ACTA ACUST UNITED AC 2016. [DOI: 10.1016/j.molcatb.2015.11.007] [Citation(s) in RCA: 8] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/21/2023]
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16
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Kim BH, Akoh CC. Recent Research Trends on the Enzymatic Synthesis of Structured Lipids. J Food Sci 2015; 80:C1713-24. [PMID: 26189491 DOI: 10.1111/1750-3841.12953] [Citation(s) in RCA: 90] [Impact Index Per Article: 9.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/23/2015] [Accepted: 05/28/2015] [Indexed: 11/24/2022]
Abstract
Structured lipids (SLs) are lipids that have been chemically or enzymatically modified from their natural biosynthetic form. Because SLs are made to possess desired nutritional, physicochemical, or textural properties for various applications in the food industry, many research activities have been aimed at their commercialization. The production of SLs by enzymatic procedures has a great potential in the future market because of the specificity of lipases and phospholipases used as the biocatalysts. The aim of this review is to provide concise information on the recent research trends on the enzymatic synthesis of SLs of commercial interest, such as medium- and long-chain triacylglycerols, human milk fat substitutes, cocoa butter equivalents, trans-free or low-trans plastic fats (such as margarines and shortenings), low-calorie fats/oils, health-beneficial fatty acid-rich fats/oils, mono- or diacylglycerols, and structurally modified phospholipids. This limited review covers 108 research articles published between 2010 and 2014 which were searched in Web of Science.
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Affiliation(s)
- Byung Hee Kim
- Dept. of Food Science and Technology, Chung-Ang Univ, Anseong, 456-756, Republic of Korea
| | - Casimir C Akoh
- Dept. of Food Science and Technology, The Univ. of Georgia, Food Science Building, Athens, GA, 30602-2610, U.S.A
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17
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Bang HJ, Kim IH, Kim BH. Phospholipase A1-catalyzed hydrolysis of soy phosphatidylcholine to prepare l-α-glycerylphosphorylcholine in organic-aqueous media. Food Chem 2015. [PMID: 26212962 DOI: 10.1016/j.foodchem.2015.05.093] [Citation(s) in RCA: 19] [Impact Index Per Article: 1.9] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/24/2022]
Abstract
This study aimed to optimize the preparation of L-α-glycerylphosphorylcholine (l-α-GPC) via phospholipase A1 (Lecitase Ultra)-catalyzed hydrolysis of soy phosphatidylcholine (PC). The reaction was performed in n-hexane-water biphasic media in a stirred batch reactor, and modeling and optimization were conducted using response surface methodology. Optimal conditions to completely hydrolyze PC to L-α-GPC were: temperature, 50 °C; reaction time, 30 h; water content, 69 g/100 g of PC weight; and enzyme loading, 13 g/100 g of PC weight. The optimal n-hexane-to-water ratio in the medium was 5.8:1 (v/v), and 21.3g of PC was treated as the substrate in 100 mL of the medium. L-α-GPC with purity 99.3 g/100 g was obtained from the reaction products after diethyl ether extraction and silica column chromatography. These findings suggest that the use of n-hexane-water media increases the productivity of l-α-GPC compared to the aqueous media used in enzymatic reaction systems in other published studies.
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Affiliation(s)
- Hyo-Jeong Bang
- Department of Food Science and Technology, Chung-Ang University, Anseong 456-756, Republic of Korea
| | - In-Hwan Kim
- Department of Food and Nutrition, Korea University, Seoul 136-703, Republic of Korea
| | - Byung Hee Kim
- Department of Food Science and Technology, Chung-Ang University, Anseong 456-756, Republic of Korea.
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18
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Yang G, Yang R, Hu J. Lysophosphatidylcholine synthesis by lipase-catalyzed ethanolysis. J Oleo Sci 2015; 64:443-7. [PMID: 25766935 DOI: 10.5650/jos.ess14246] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/13/2022] Open
Abstract
Lysophosphatidylcholine (LPC) is amphiphilic substance, and possesses excellent physiological functions. In this study, LPC was prepared through ethanolysis of phosphatidylcholine (PC) in n-hexane or solvent free media catalyzed by Novozym 435 (from Candida antarctica), Lipozyme TLIM (from Thermomcyces lanuginosus) and Lipozyme RMIM (from Rhizomucor miehei). The results showed that three immobilized lipases from Candida Antarctica, Thermomcyces lanuginosus and Rhizomucor miehei could catalyze ethanolysis of PC efficiently. In n-hexane, the LPC conversions of ethanolysis of PC catalyzed by Novozyme 435, Lipozyme TLIM and Lipozyme RMIM could reach to 98.5 ± 1.6%, 94.6 ± 1.4% and 93.7 ± 1.8%, respectively. In solvent free media, the highest LPC conversions of ethanolysis of PC catalyzed by Novozyme 435, Lipozyme TL IM and Lipozyme RM IM were 97.7 ± 1.7%, 93.5 ± 1.2% and 93.8 ± 1.9%, respectively. The catalytic efficiencies of the three lipases were in the order of Novozyme 435 > Lipozyme TLIM > Lipozyme RMIM. Furthermore, their catalytic efficiencies in n-hexane were better than those in solvent free media.
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Affiliation(s)
- Guolong Yang
- Lipid Technology and Engineering, School of Food Science and Engineering, Henan University of Technology
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19
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Marrapu B, Mallampalli LK, Kaki SS, Rachapudi BNP. A novel method to synthesize 1‐acyl‐
sn
‐glycero‐3‐phosphocholine and 1,2‐diacyl‐
sn
‐glycero‐3‐phosphocholine. EUR J LIPID SCI TECH 2015. [DOI: 10.1002/ejlt.201400615] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/11/2022]
Affiliation(s)
- Balakrishna Marrapu
- Centre for Lipid ResearchCSIR‐Indian Institute of Chemical TechnologyHyderabadIndia
| | | | - Shiva Shanker Kaki
- Centre for Lipid ResearchCSIR‐Indian Institute of Chemical TechnologyHyderabadIndia
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20
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Lim CW, Kim BH, Kim IH, Lee MW. Modeling and optimization of phospholipase A₁-catalyzed hydrolysis of phosphatidylcholine using response surface methodology for lysophosphatidylcholine production. Biotechnol Prog 2015; 31:35-41. [PMID: 25380220 DOI: 10.1002/btpr.2009] [Citation(s) in RCA: 17] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/08/2014] [Revised: 07/23/2014] [Indexed: 11/11/2022]
Abstract
Modeling the phospholipase A1 (PLA1 )-catalyzed partial hydrolysis of soy phosphatidylcholine (PC) in hexane for the production of lysophosphatidylcholine (LPC) and optimizing the reaction conditions using response surface methodology were described. The reaction was performed with 4 g of PC in a stirred batch reactor using a commercial PLA1 (Lecitase Ultra) as the biocatalyst. The effects of temperature, reaction time, water content, and enzyme loading on LPC and glycerylphosphorylcholine (GPC) content in the reaction products were elucidated using the models established. Optimal reaction conditions for maximizing the LPC content while suppressing acyl migration, which causes GPC formation, were as follows: temperature, 60°C; reaction time, 3 h; water content, 10% of PC; and enzyme loading, 1% of PC. When the reaction was conducted with 40 g of PC under these conditions, the reaction products contained 83.7 mol % LPC and were free of GPC. LPC had a higher total unsaturated fatty acid content than original PC had and was mainly composed of linoleic acid (78.0 mol % of the total fatty acids).
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Affiliation(s)
- Chang Wan Lim
- Dept. of Food Science and Technology, Chung-Ang University, Anseong, 456-756, Republic of Korea
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