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For: Bercu V, Negut C, Duliu O. Detection of irradiated frog (Limnonectes macrodon) leg bones by multifrequency EPR spectroscopy. Food Chem 2012;135:2313-9. [DOI: 10.1016/j.foodchem.2012.07.015] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/14/2011] [Revised: 05/14/2012] [Accepted: 07/02/2012] [Indexed: 11/17/2022]

For:	Bercu V, Negut C, Duliu O. Detection of irradiated frog (Limnonectes macrodon) leg bones by multifrequency EPR spectroscopy. Food Chem 2012;135:2313-9. [DOI: 10.1016/j.foodchem.2012.07.015] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/14/2011] [Revised: 05/14/2012] [Accepted: 07/02/2012] [Indexed: 11/17/2022]

Number	Cited by Other Article(s)
1	Irradiation free radicals in freshwater crayfish Astacus leptodactylus Esch investigated by EPR spectroscopy. Radiat Phys Chem Oxf Engl 1993 2017. [DOI: 10.1016/j.radphyschem.2016.12.008] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/16/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse
2	Effect of gamma radiation and accelerated electron beam on stable paramagnetic centers induction in bone mineral: influence of dose, irradiation temperature and bone defatting. Cell Tissue Bank 2013;15:413-28. [DOI: 10.1007/s10561-013-9406-9] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/11/2013] [Accepted: 10/26/2013] [Indexed: 11/25/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse
3	Akram K, Ahn JJ, Kwon JH. Characterization and identification of gamma-irradiated sauces by electron spin resonance spectroscopy using different sample pretreatments. Food Chem 2013;138:1878-83. [DOI: 10.1016/j.foodchem.2012.11.044] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/02/2011] [Revised: 10/27/2012] [Accepted: 11/08/2012] [Indexed: 10/27/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse