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For: Ha J, Wang Y, Jang H, Seog H, Chen X. Determination of E,E-farnesol in Makgeolli (rice wine) using dynamic headspace sampling and stir bar sorptive extraction coupled with gas chromatography-mass spectrometry. Food Chem 2013;142:79-86. [PMID: 24001815 DOI: 10.1016/j.foodchem.2013.07.038] [Citation(s) in RCA: 21] [Impact Index Per Article: 1.9] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/04/2011] [Revised: 08/09/2012] [Accepted: 07/08/2013] [Indexed: 11/30/2022]
Number Cited by Other Article(s)
1
Zhang Y, Gao Y, Wang M, Shi L, Liu Y, Yan C, Wang J, Meluleki HJ, Geng W, Wang Y. The fermented soy whey produced by a combined lactic acid bacteria starter shows improved flavor and the function in alleviating dextran sulphate sodium induced colitis in mice. FOOD BIOTECHNOL 2022. [DOI: 10.1080/08905436.2022.2051539] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/04/2022]
2
Ma L, Meng Q, Chen F, Gao W. SAFE and SBSE combined with GC-MS and GC-O for characterization of flavor compounds in Zhizhonghe Wujiapi medicinal liquor. J Food Sci 2022;87:939-956. [PMID: 35122437 DOI: 10.1111/1750-3841.16031] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/06/2021] [Revised: 11/28/2021] [Accepted: 12/13/2021] [Indexed: 11/29/2022]
3
Moinuddin SK, Gajbhiye RL, Mehta P, Sarmah B, Murty US, Ravichandiran V, Samudrala PK, Alexander A, Kumar P. UHPLC-DAD Method Development and Validation: Degradation Kinetic, Stress Studies of Farnesol and Characterization of Degradation Products Using LC-QTOF-ESI-MS with in silico Pharmacokinetics and Toxicity Predictions. J Chromatogr Sci 2021;60:817-831. [PMID: 34849633 DOI: 10.1093/chromsci/bmab127] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/09/2021] [Revised: 08/12/2021] [Accepted: 10/15/2021] [Indexed: 11/13/2022]
4
Pilařová V, Kočová Vlčková H, Jung O, Protti M, Buchta V, Mercolini L, Svec F, Nováková L. Unambiguous determination of farnesol and tyrosol in vaginal fluid using fast and sensitive UHPLC-MS/MS method. Anal Bioanal Chem 2020;412:6529-6541. [PMID: 32468279 DOI: 10.1007/s00216-020-02699-1] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/14/2020] [Revised: 04/28/2020] [Accepted: 05/08/2020] [Indexed: 11/26/2022]
5
Adadi P, Barakova NV, Krivoshapkina EF. Scientific approaches to improving artisan methods of producing local food condiments in Ghana. Food Control 2019. [DOI: 10.1016/j.foodcont.2019.06.008] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
6
Ly S, Mith H, Tarayre C, Taminiau B, Daube G, Fauconnier ML, Delvigne F. Impact of Microbial Composition of Cambodian Traditional Dried Starters (Dombea) on Flavor Compounds of Rice Wine: Combining Amplicon Sequencing With HP-SPME-GCMS. Front Microbiol 2018;9:894. [PMID: 29867806 PMCID: PMC5951977 DOI: 10.3389/fmicb.2018.00894] [Citation(s) in RCA: 25] [Impact Index Per Article: 4.2] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/31/2017] [Accepted: 04/18/2018] [Indexed: 01/08/2023]  Open
7
Lee J, Lee Y, Ha J, Yoo M, Jang HW. Simultaneous determination of four bioactive compounds in Korean rice wine (makgeolli) by solvent extraction coupled with gas chromatography-mass spectrometry. INTERNATIONAL JOURNAL OF FOOD PROPERTIES 2018. [DOI: 10.1080/10942912.2017.1414841] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/17/2022]
8
Determination of five alcohol compounds in fermented Korean foods via simple liquid extraction with dimethyl-sulfoxide followed by gas chromatography-mass spectrometry for Halal food certification. Lebensm Wiss Technol 2016. [DOI: 10.1016/j.lwt.2016.08.030] [Citation(s) in RCA: 13] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/31/2023]
9
Comprehensive two-dimensional gas chromatography coupled with time-of-flight mass spectrometry reveals the correlation between chemical compounds in Japanese sake and its organoleptic properties. J Biosci Bioeng 2016. [DOI: 10.1016/j.jbiosc.2015.06.016] [Citation(s) in RCA: 21] [Impact Index Per Article: 2.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/18/2023]
10
Płotka-Wasylka J, Szczepańska N, de la Guardia M, Namieśnik J. Miniaturized solid-phase extraction techniques. Trends Analyt Chem 2015. [DOI: 10.1016/j.trac.2015.04.026] [Citation(s) in RCA: 309] [Impact Index Per Article: 34.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/17/2022]
11
UETA I, MITSUMORI T, SUZUKI Y, KAWAKUBO S, SAITO Y. Purge-and-Trap Analysis of Flavor Compounds inAqueous Samples by a Needle-Type Extraction Device. CHROMATOGRAPHY 2015. [DOI: 10.15583/jpchrom.2015.031] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/20/2022]
12
Stir bar sorptive extraction: recent applications, limitations and future trends. Talanta 2014;130:388-99. [PMID: 25159426 DOI: 10.1016/j.talanta.2014.07.022] [Citation(s) in RCA: 99] [Impact Index Per Article: 9.9] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/20/2014] [Revised: 07/07/2014] [Accepted: 07/09/2014] [Indexed: 12/27/2022]
13
Immunostimulatory effects of polysaccharides isolated from Makgeolli (traditional Korean rice wine). Molecules 2014;19:5266-77. [PMID: 24762965 PMCID: PMC6270746 DOI: 10.3390/molecules19045266] [Citation(s) in RCA: 18] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/19/2014] [Revised: 03/25/2014] [Accepted: 04/18/2014] [Indexed: 11/29/2022]  Open
14
Ha J, Shim YS, Cho Y, Seo D, Jang H, Jang H. Analysis of E,E-farnesol and squalene in makgeolli using stir bar sorptive extraction coupled with gas chromatography-mass spectrometry. ANALYTICAL SCIENCE AND TECHNOLOGY 2014. [DOI: 10.5806/ast.2014.27.1.60] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/11/2022]
15
Lee E, Jang H, Lee S, Ha J. Volatile organic compounds of pyroligneous liquor of bamboo sprout produced in damyang-gun. ANALYTICAL SCIENCE AND TECHNOLOGY 2013. [DOI: 10.5806/ast.2013.26.5.299] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/11/2022]
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