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Su S, Ding X, Hou Y, Liu B, Du Z, Liu J. Structure elucidation, immunomodulatory activity, antitumor activity and its molecular mechanism of a novel polysaccharide from Boletus reticulatus Schaeff. FOOD SCIENCE AND HUMAN WELLNESS 2023. [DOI: 10.1016/j.fshw.2022.07.067] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
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2
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Sakr EA. Structural characterization and health benefits of a novel fructan produced by fermentation of an Asparagus sprengeri extract by Lactobacillus plantarum DMS 20174. Process Biochem 2022. [DOI: 10.1016/j.procbio.2022.05.006] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
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3
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Wang YX, Zhang T, Yin JY, Huang XJ, Wang JQ, Hu JL, Nie SP. Structural characterization and rheological properties of an alkali-extracted β-glucan from Hypsizygus marmoreus. Food Hydrocoll 2022. [DOI: 10.1016/j.foodhyd.2021.107475] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/15/2022]
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4
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Wang YX, Zhang T, Huang XJ, Yin JY, Nie SP. Heteroglycans from the fruiting bodies of Agrocybe cylindracea: Fractionation, physicochemical properties and structural characterization. Food Hydrocoll 2021. [DOI: 10.1016/j.foodhyd.2020.106568] [Citation(s) in RCA: 6] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/19/2023]
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5
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Wang YX, Zhang T, Xin Y, Huang XJ, Yin JY, Nie SP. Comprehensive evaluation of alkali-extracted polysaccharides from Agrocybe cylindracea: Comparison on structural characterization. Carbohydr Polym 2021; 255:117502. [DOI: 10.1016/j.carbpol.2020.117502] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/04/2020] [Revised: 11/25/2020] [Accepted: 12/08/2020] [Indexed: 12/19/2022]
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Meng T, Yu SS, Ji HY, Xu XM, Liu AJ. A novel acid polysaccharide from Boletus edulis: extraction, characteristics and antitumor activities in vitro. Glycoconj J 2021; 38:13-24. [PMID: 33507460 DOI: 10.1007/s10719-021-09972-0] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Abstract] [Key Words] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/05/2020] [Revised: 12/01/2020] [Accepted: 01/03/2021] [Indexed: 12/14/2022]
Abstract
A novel cold-water-soluble polysaccharide (BEP), with a molecular weight of 6.0 × 106 Da, was isolated from Boletus edulis. BEP consists of galactose, glucose, xylose, mannose, glucuronic, and galacturonic acid in a ratio of 0.34:0.28:0.28:2.57:1.00:0.44. The IR results showed that BEP was an acid polysaccharide, containing α-type and β-type glucoside bonds. MTT assay showed BEP could inhibit cell proliferation significantly. Morphological observation demonstrated that BEP-treated MDA-MB-231 and Ca761 cells exhibited typical apoptotic morphological features. Flow cytometry analysis revealed that BEP caused mitochondrial membrane potential collapse. Annexin V-FITC/PI staining indicated that BEP induced apoptosis of MDA-MB-231 and Ca761 cells through cell block in S phase and G0/G1 phase, respectively. Western blot results showed that BEP could increase the Bax/Bcl-2 ratios, promote the release of cytochrome C, and activate the expression of caspase-3 and caspase-9 in MDA-MB-231 and Ca761 cells. In conclusion, our results demonstrated that BEP could inhibit the proliferation of breast cancer cells and induce apoptosis through mitochondrial pathways.
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Affiliation(s)
- Ting Meng
- State Key Laboratory of Food Nutrition and Safety, Tianjin University of Science and Technology, No. 29, 13th street, TEDA, Tianjin, 300457, People's Republic of China.,College of Food Science and Engineering, Tianjin University of Science and Technology, Tianjin, 300457, China
| | - Sha-Sha Yu
- State Key Laboratory of Food Nutrition and Safety, Tianjin University of Science and Technology, No. 29, 13th street, TEDA, Tianjin, 300457, People's Republic of China.,College of Food Science and Engineering, Tianjin University of Science and Technology, Tianjin, 300457, China
| | - Hai-Yu Ji
- State Key Laboratory of Food Nutrition and Safety, Tianjin University of Science and Technology, No. 29, 13th street, TEDA, Tianjin, 300457, People's Republic of China.,College of Food Science and Engineering, Tianjin University of Science and Technology, Tianjin, 300457, China.,QingYunTang Biotech (Beijing) Co., Ltd., Beijing, 100176, China
| | - Xiao-Meng Xu
- State Key Laboratory of Food Nutrition and Safety, Tianjin University of Science and Technology, No. 29, 13th street, TEDA, Tianjin, 300457, People's Republic of China.,College of Food Science and Engineering, Tianjin University of Science and Technology, Tianjin, 300457, China
| | - An-Jun Liu
- State Key Laboratory of Food Nutrition and Safety, Tianjin University of Science and Technology, No. 29, 13th street, TEDA, Tianjin, 300457, People's Republic of China. .,College of Food Science and Engineering, Tianjin University of Science and Technology, Tianjin, 300457, China.
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Zhang B, Li Y, Zhang F, Linhardt RJ, Zeng G, Zhang A. Extraction, structure and bioactivities of the polysaccharides from Pleurotus eryngii: A review. Int J Biol Macromol 2020; 150:1342-1347. [DOI: 10.1016/j.ijbiomac.2019.10.144] [Citation(s) in RCA: 37] [Impact Index Per Article: 9.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/23/2019] [Revised: 09/17/2019] [Accepted: 10/15/2019] [Indexed: 11/16/2022]
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8
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Chemical structure and inhibition on α-glucosidase of polysaccharide with alkaline-extracted from glycyrrhiza inflata residue. Int J Biol Macromol 2020; 147:1125-1135. [DOI: 10.1016/j.ijbiomac.2019.10.081] [Citation(s) in RCA: 32] [Impact Index Per Article: 8.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/07/2019] [Revised: 08/19/2019] [Accepted: 10/08/2019] [Indexed: 12/31/2022]
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9
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Yang K, Zhang Y, Cai M, Guan R, Neng J, Pi X, Sun P. In vitro prebiotic activities of oligosaccharides from the by-products in Ganoderma lucidum spore polysaccharide extraction. RSC Adv 2020; 10:14794-14802. [PMID: 35497166 PMCID: PMC9052122 DOI: 10.1039/c9ra10798c] [Citation(s) in RCA: 19] [Impact Index Per Article: 4.8] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/22/2019] [Accepted: 03/30/2020] [Indexed: 11/21/2022] Open
Abstract
Until recently, a variety of oligosaccharides from fruits, vegetables and mushrooms have demonstrated positive prebiotic effects. Ganoderma lucidum, a well-known traditional medicine and tonic in East Asia, has been utilized in the prevention and treatment of a broad range of illnesses. In this study, each of three oligosaccharides was obtained from the polysaccharide extraction by-products of sporoderm: the unbroken and broken spores of Ganoderma lucidum (UB-GLS, B-GLS). Their molecular weight distribution, monosaccharide composition and preliminary structures were analyzed using gel permeation chromatography (GPC), GC-MS, UV and FTIR, respectively. All of the oligosaccharides were found to exhibit prebiotic activities, evaluated by detecting growth stimulation on Lactobacillus in vitro. Among these, UB-O80 and B-O80 displayed the most significant effects (p < 0.05) in these groups, and UB-O80 showed higher resistance to hydrolysis by artificial human gastric juice compared with inulin, giving a maximum hydrolysis rate of 1.65%. Compared with inulin media, Lactobacillus also revealed high tolerance to lower pH levels and simulated gastric juices in UB-O80 and B-O80 media. Compared with a control in gut microbiota fermentation, the abundance of some beneficial bacteria increased and some harmful bacteria declined in the groups of UB-O80 and B-O80. In conclusion, the results suggest that GLS oligosaccharides could be exploited as promising prebiotics for the enhancement of human health. Until recently, a variety of oligosaccharides from fruits, vegetables and mushrooms have demonstrated positive prebiotic effects.![]()
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Affiliation(s)
- Kai Yang
- College of Food Science and Technology
- Zhejiang University of Technology
- Hangzhou 310014
- P. R. China
| | - Yajie Zhang
- College of Food Science and Technology
- Zhejiang University of Technology
- Hangzhou 310014
- P. R. China
| | - Ming Cai
- College of Food Science and Technology
- Zhejiang University of Technology
- Hangzhou 310014
- P. R. China
| | - Rongfa Guan
- College of Food Science and Technology
- Zhejiang University of Technology
- Hangzhou 310014
- P. R. China
| | - Jing Neng
- College of Food Science and Technology
- Zhejiang University of Technology
- Hangzhou 310014
- P. R. China
| | - Xionge Pi
- Institute of Plant Protection and Microbiology
- Zhejiang Academy of Agricultural Science
- Hangzhou 310021
- P. R. China
| | - Peilong Sun
- College of Food Science and Technology
- Zhejiang University of Technology
- Hangzhou 310014
- P. R. China
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A review on nuclear overhauser enhancement (NOE) and rotating-frame overhauser effect (ROE) NMR techniques in food science: Basic principles and applications. Trends Food Sci Technol 2019. [DOI: 10.1016/j.tifs.2019.02.001] [Citation(s) in RCA: 11] [Impact Index Per Article: 2.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/16/2022]
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11
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Hou Y, Liu L, Ding X. Structural characterization and immune regulation of a new heteropolysaccharide from Catathelasma imperiale(Fr.) sing. Pharmacogn Mag 2019. [DOI: 10.4103/pm.pm_673_18] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/04/2022] Open
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Zhang L, Hu Y, Duan X, Tang T, Shen Y, Hu B, Liu A, Chen H, Li C, Liu Y. Characterization and antioxidant activities of polysaccharides from thirteen boletus mushrooms. Int J Biol Macromol 2018; 113:1-7. [DOI: 10.1016/j.ijbiomac.2018.02.084] [Citation(s) in RCA: 122] [Impact Index Per Article: 20.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/21/2017] [Revised: 01/31/2018] [Accepted: 02/12/2018] [Indexed: 11/29/2022]
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13
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Francis AP, Gurudevan S, Jayakrishnan A. Synthetic polymannose as a drug carrier: synthesis, toxicity and anti-fungal activity of polymannose-amphotericin B conjugates. JOURNAL OF BIOMATERIALS SCIENCE-POLYMER EDITION 2018; 29:1529-1548. [DOI: 10.1080/09205063.2018.1469186] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/08/2023]
Affiliation(s)
- Arul Prakash Francis
- Biomaterials Laboratory, Department of Biotechnology, Bhupat and Jyoti Mehta School of Biosciences, Indian Institute of Technology Madras, Chennai, India
| | - Sneha Gurudevan
- Biomaterials Laboratory, Department of Biotechnology, Bhupat and Jyoti Mehta School of Biosciences, Indian Institute of Technology Madras, Chennai, India
| | - A. Jayakrishnan
- Biomaterials Laboratory, Department of Biotechnology, Bhupat and Jyoti Mehta School of Biosciences, Indian Institute of Technology Madras, Chennai, India
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Zavastin DE, Biliută G, Dodi G, Macsim AM, Lisa G, Gherman SP, Breabăn IG, Miron A, Coseri S. Metal content and crude polysaccharide characterization of selected mushrooms growing in Romania. J Food Compost Anal 2018. [DOI: 10.1016/j.jfca.2018.01.011] [Citation(s) in RCA: 11] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/18/2022]
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15
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Mushrooms: Isolation and Purification of Exopolysaccharides. Fungal Biol 2018. [DOI: 10.1007/978-3-030-02622-6_9] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/27/2022]
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Li S, Dai S, Shah NP. Sulfonation and Antioxidative Evaluation of Polysaccharides from Pleurotus Mushroom and Streptococcus thermophilus Bacteria: A Review. Compr Rev Food Sci Food Saf 2017; 16:282-294. [PMID: 33371533 DOI: 10.1111/1541-4337.12252] [Citation(s) in RCA: 11] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/05/2016] [Revised: 12/06/2016] [Accepted: 12/07/2016] [Indexed: 11/29/2022]
Abstract
Human beings are equipped with antioxidant defense systems to neutralize free radicals as free radicals could damage macromolecules, subsequently resulting in serious diseases. Researchers have been attracted to search for potential natural antioxidants to reduce oxidative damage. Pleurotus and Streptococcus thermophilus have been chosen as sources of sustainable bioactive compounds that have been consumed for thousands of years. Polysaccharides are important bioactive components produced by Pleurotus mushrooms and Streptococcus thermophilus bacteria. Additionally, there is a continued interest in sulfonation of crude polysaccharides from both sources, since sulfonation has been found to improve or create new bioactive properties in polysaccharides. Both crude and sulfated polysaccharides with good antioxidant capacities have great potential for the further development as commercial products. This review focuses on characterization, sulfonation methods, and antioxidant capacity evaluations of polysaccharides from Pleurotus and S. thermophilus. Common antioxidant capacity assays, including the mechanisms underlying each assay, and various experimental procedures are also discussed.
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Affiliation(s)
- Siqian Li
- Food and Nutritional Science, School of Biological Sciences, The Univ. of Hong Kong, Pokfulam Rd., Hong Kong
| | - Shuhong Dai
- Food and Nutritional Science, School of Biological Sciences, The Univ. of Hong Kong, Pokfulam Rd., Hong Kong
| | - Nagendra Prasad Shah
- Food and Nutritional Science, School of Biological Sciences, The Univ. of Hong Kong, Pokfulam Rd., Hong Kong
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Preparation, characterization and antiglycation activities of the novel polysaccharides from Boletus snicus. Int J Biol Macromol 2016; 92:607-614. [DOI: 10.1016/j.ijbiomac.2016.07.014] [Citation(s) in RCA: 25] [Impact Index Per Article: 3.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/19/2016] [Revised: 06/07/2016] [Accepted: 07/03/2016] [Indexed: 11/17/2022]
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18
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Structural characterization and anti-hypoxia activity of an exopolysaccharide isolated from fermentation broth of Lachnum sp. Process Biochem 2016. [DOI: 10.1016/j.procbio.2016.06.002] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Indexed: 12/20/2022]
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19
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Ruthes AC, Smiderle FR, Iacomini M. Mushroom heteropolysaccharides: A review on their sources, structure and biological effects. Carbohydr Polym 2016; 136:358-75. [DOI: 10.1016/j.carbpol.2015.08.061] [Citation(s) in RCA: 116] [Impact Index Per Article: 14.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/20/2015] [Revised: 08/17/2015] [Accepted: 08/19/2015] [Indexed: 01/10/2023]
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20
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Wang H, Cheng X, Shi Y, Le G. Preparation and structural characterization of poly-mannose synthesized by phosphoric acid catalyzation under microwave irradiation. Carbohydr Polym 2015; 121:355-61. [DOI: 10.1016/j.carbpol.2014.12.046] [Citation(s) in RCA: 12] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/30/2014] [Revised: 12/09/2014] [Accepted: 12/12/2014] [Indexed: 02/07/2023]
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21
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Purification, characterization and antitumor activity of polysaccharides from Pleurotus eryngii residue. Carbohydr Polym 2014; 114:297-305. [DOI: 10.1016/j.carbpol.2014.07.069] [Citation(s) in RCA: 110] [Impact Index Per Article: 11.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/10/2014] [Revised: 07/07/2014] [Accepted: 07/23/2014] [Indexed: 11/22/2022]
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