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For: Nowak V, Rittenschober D, Exler J, Charrondiere UR. Proposal on the usage of conversion factors for fatty acids in fish and shellfish. Food Chem 2014;153:457-63. [DOI: 10.1016/j.foodchem.2013.11.006] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/29/2012] [Revised: 07/17/2013] [Accepted: 11/01/2013] [Indexed: 11/18/2022]
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1
Report on the development of the FAO/INFOODS user database for fish and shellfish (uFiSh) – Challenges and possible solutions. Food Chem 2016;193:112-20. [DOI: 10.1016/j.foodchem.2014.08.055] [Citation(s) in RCA: 14] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/19/2014] [Revised: 05/21/2014] [Accepted: 08/13/2014] [Indexed: 11/15/2022]
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