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Aref HA, Salama I, Aboukhatwa SM, Helal MA, Kishk SM, Elgawish MS. Novel fluorescence approach for trace quantification of levonorgestrel in breast milk based on click reaction with benzonitrofurazan azide (NBD-AZ). Methods Appl Fluoresc 2023; 12:015009. [PMID: 37992321 DOI: 10.1088/2050-6120/ad0ee0] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/10/2023] [Accepted: 11/16/2023] [Indexed: 11/24/2023]
Abstract
Although the great importance of oral contraceptive agents in birth control, their existence in breast milk became a cause for concern, since infant exposure to these hormones is associated with many health problems. Consequentially, developing a sensitive bioanalytical method for monitoring their concentrations in breast milk is an urgent demand to examine the safety or the risk of these compounds on infants. Levonorgestrel is one of the most common contraceptive hormones under concern. Despite the high sensitivity of the fluorometric methods, detection of Levonorgestrel by them is confined because its structure does not exhibit any fluorescence. For the first time, we proposed a promising click fluorescent probe, 4-azido-7-nitrobenzoxadiazole to react with the alkyne group of Levonorgestrel, to give a highly fluorescent triazole derivative that exhibited strong signal at wavelength of 544 nm after excitation at 470 nm. Reaction parameters impacting the fluorescence were cautiously studied and optimized. The suggested approach has been successfully applied in Levonorgestrel estimation in breast milk samples with linearity of (0.4-80 ng.ml-1) and low detection limit of 0.12 ng.ml-1without interferences from any biological components and with mean % recovery of 97.84 ± 2.73. Accuracy, sensitivity, selectivity, simplicity, and low-cost makes this approach a convincing, promising, and appealing alternative over reported analytical methods for Levonorgestrel bioanalysis in different matrices.
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Affiliation(s)
- Heba A Aref
- Medicinal Chemistry Department, Faculty of Pharmacy, El Mounufia University, El Mounufia ,32511, Egypt
| | - Ismail Salama
- Medicinal Chemistry Department, Faculty of Pharmacy, Suez Canal University, Ismailia, 41522, Egypt
| | | | - Mohamed A Helal
- Medicinal Chemistry Department, Faculty of Pharmacy, Suez Canal University, Ismailia, 41522, Egypt
- Biomedical Sciences Program, University of Science and Technology, Zewail City of Science and Technology, Giza, 12587, Egypt
| | - Safaa M Kishk
- Medicinal Chemistry Department, Faculty of Pharmacy, Suez Canal University, Ismailia, 41522, Egypt
| | - Mohamed Saleh Elgawish
- Medicinal Chemistry Department, Faculty of Pharmacy, Suez Canal University, Ismailia, 41522, Egypt
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Wang P, Xu X, Liu L, Song S, Kuang H, Xu C, Wu X. A colloidal gold immunochromatography for the detection of flumioxazin residues in fruits. J Food Sci 2022; 87:4538-4547. [DOI: 10.1111/1750-3841.16288] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/29/2022] [Revised: 06/26/2022] [Accepted: 07/22/2022] [Indexed: 11/30/2022]
Affiliation(s)
- Peng Wang
- State Key Laboratory of Food Science and Technology Jiangnan University, Wuxi, Jiangsu 214122 People's Republic of China
- International Joint Research Laboratory for Biointerface and Biodetection and School of Food Science and Technology Jiangnan University, Wuxi, Jiangsu 214122 People's Republic of China
- Collaborative Innovation center of Food Safety and Quality Control in Jiangsu Province Jiangnan University Wuxi Jiangsu People's Republic of China
| | - Xinxin Xu
- State Key Laboratory of Food Science and Technology Jiangnan University, Wuxi, Jiangsu 214122 People's Republic of China
- International Joint Research Laboratory for Biointerface and Biodetection and School of Food Science and Technology Jiangnan University, Wuxi, Jiangsu 214122 People's Republic of China
- Collaborative Innovation center of Food Safety and Quality Control in Jiangsu Province Jiangnan University Wuxi Jiangsu People's Republic of China
| | - Liqiang Liu
- State Key Laboratory of Food Science and Technology Jiangnan University, Wuxi, Jiangsu 214122 People's Republic of China
- International Joint Research Laboratory for Biointerface and Biodetection and School of Food Science and Technology Jiangnan University, Wuxi, Jiangsu 214122 People's Republic of China
- Collaborative Innovation center of Food Safety and Quality Control in Jiangsu Province Jiangnan University Wuxi Jiangsu People's Republic of China
| | - Shanshan Song
- State Key Laboratory of Food Science and Technology Jiangnan University, Wuxi, Jiangsu 214122 People's Republic of China
- International Joint Research Laboratory for Biointerface and Biodetection and School of Food Science and Technology Jiangnan University, Wuxi, Jiangsu 214122 People's Republic of China
- Collaborative Innovation center of Food Safety and Quality Control in Jiangsu Province Jiangnan University Wuxi Jiangsu People's Republic of China
| | - Hua Kuang
- State Key Laboratory of Food Science and Technology Jiangnan University, Wuxi, Jiangsu 214122 People's Republic of China
- International Joint Research Laboratory for Biointerface and Biodetection and School of Food Science and Technology Jiangnan University, Wuxi, Jiangsu 214122 People's Republic of China
- Collaborative Innovation center of Food Safety and Quality Control in Jiangsu Province Jiangnan University Wuxi Jiangsu People's Republic of China
| | - Chuanlai Xu
- State Key Laboratory of Food Science and Technology Jiangnan University, Wuxi, Jiangsu 214122 People's Republic of China
- International Joint Research Laboratory for Biointerface and Biodetection and School of Food Science and Technology Jiangnan University, Wuxi, Jiangsu 214122 People's Republic of China
- Collaborative Innovation center of Food Safety and Quality Control in Jiangsu Province Jiangnan University Wuxi Jiangsu People's Republic of China
| | - Xiaoling Wu
- State Key Laboratory of Food Science and Technology Jiangnan University, Wuxi, Jiangsu 214122 People's Republic of China
- International Joint Research Laboratory for Biointerface and Biodetection and School of Food Science and Technology Jiangnan University, Wuxi, Jiangsu 214122 People's Republic of China
- Collaborative Innovation center of Food Safety and Quality Control in Jiangsu Province Jiangnan University Wuxi Jiangsu People's Republic of China
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Yang J, Chen SW, Zhang B, Tu Q, Wang J, Yuan MS. Non-biological fluorescent chemosensors for pesticides detection. Talanta 2022; 240:123200. [PMID: 35030438 DOI: 10.1016/j.talanta.2021.123200] [Citation(s) in RCA: 18] [Impact Index Per Article: 9.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/30/2021] [Revised: 12/05/2021] [Accepted: 12/30/2021] [Indexed: 12/11/2022]
Abstract
The ongoing poisoning of agricultural products has pushed the security problem to become an important issue. Among them, exceeding the standard rate of pesticide residues is the main factor influencing the quality and security of agricultural products. Moreover, the abuse of pesticides has introduced a large amount of residues in soil and drinking water, which will enter the food chain to the human body, leading to neurological disorders and cancer. Therefore, great efforts have been devoted to developing fluorescent sensors for detecting pesticide in a facile, quickly, sensitive, selective, accurate manner, which exhibit greater advantages than some traditional methods. In this review, we mainly focus on summarizing the non-biological fluorescent probes for organic pesticides detection with the detection limit of micromole to nanomole, including organic functional small molecules, calixarenes and pillararenes, metal organic framework systems, and nanomaterials. Meanwhile, we described the different sensing mechanisms for pesticides detection of these mentioned fluorescent sensors, the detection limit of each pesticide, the application in detecting actual samples, as well as their respective advantages and development prospects associated with present non-biological fluorescent sensors.
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Affiliation(s)
- Jiao Yang
- College of Chemistry & Pharmacy, Northwest A&F University, Yangling, Shaanxi, 712100, PR China
| | - Shu-Wei Chen
- College of Chemistry & Pharmacy, Northwest A&F University, Yangling, Shaanxi, 712100, PR China
| | - Bingwen Zhang
- College of Chemistry & Pharmacy, Northwest A&F University, Yangling, Shaanxi, 712100, PR China
| | - Qin Tu
- College of Chemistry & Pharmacy, Northwest A&F University, Yangling, Shaanxi, 712100, PR China.
| | - Jinyi Wang
- College of Chemistry & Pharmacy, Northwest A&F University, Yangling, Shaanxi, 712100, PR China.
| | - Mao-Sen Yuan
- College of Chemistry & Pharmacy, Northwest A&F University, Yangling, Shaanxi, 712100, PR China.
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Nageswara Rao T, Prashanthi Y, Ahmed F, Kumar S, Arshi N, Rajasekhar Reddy G, Manohra Naidu T. Photocatalytic Applications of Fe–Ag Co-Doped TiO2 Nanoparticles in Removal of Flumioxazin Pesticide Residues in Water. FRONTIERS IN NANOTECHNOLOGY 2021. [DOI: 10.3389/fnano.2021.652364] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/27/2023] Open
Abstract
Fe–Ag co-doped TiO2 nanoparticles (NPs) were prepared as a photocatalyst using a precipitation method for the removal of flumioxazin pesticide residues in water. The analytical method was validated with specificity, linearity, recovery, precision, the limit of quantification, and detection limit. Linearity was determined by different known concentrations of standard solutions. Detection limit was identified as the lowest concentration resulting in a 3-fold response to baseline noise. Photolytic and photocatalytic studies were conducted in borosil glass bottles under sunlight at a single fortification level (1.0 μg/mL) in Milli-Q water with various pH values (pH 4.0, 7.0, and 9.0). The optimum catalyst concentration recommended for complete degradation was found to be 50 mg/L under sunlight. The HPLC-UV method was used to determine flumioxazin residues in water, and the rate constant, DT50, and DT90 values were calculated from the data obtained. The photolytic results do not indicate a significant residue loss due to adsorption. Fe–Ag co-doped TiO2 NPs are an outstanding decontaminating catalyst in various water samples.
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Panda S, Jadav A, Panda N, Mohapatra S. A novel carbon quantum dot-based fluorescent nanosensor for selective detection of flumioxazin in real samples. NEW J CHEM 2018. [DOI: 10.1039/c7nj04358a] [Citation(s) in RCA: 21] [Impact Index Per Article: 3.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/15/2022]
Abstract
Herein, a carbon quantum dot-based highly selective luminescent probe has been designed for the detection of the pesticide flumioxazinviathe alkyne azide click reaction.
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Affiliation(s)
- Snigdharani Panda
- Department of Chemistry
- National Institute of Technology Rourkela
- India
| | - Arpita Jadav
- Department of Chemistry
- National Institute of Technology Rourkela
- India
| | - Niranjan Panda
- Department of Chemistry
- National Institute of Technology Rourkela
- India
| | - Sasmita Mohapatra
- Department of Chemistry
- National Institute of Technology Rourkela
- India
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Xie Q, Weng X, Lu L, Lin Z, Xu X, Fu C. A sensitive fluorescent sensor for quantification of alpha-fetoprotein based on immunosorbent assay and click chemistry. Biosens Bioelectron 2016; 77:46-50. [DOI: 10.1016/j.bios.2015.09.015] [Citation(s) in RCA: 63] [Impact Index Per Article: 7.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/16/2015] [Revised: 08/24/2015] [Accepted: 09/07/2015] [Indexed: 11/26/2022]
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7
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NIE J, LI JP, DENG H, PAN HC. Progress on Click Chemistry and Its Application in Chemical Sensors. CHINESE JOURNAL OF ANALYTICAL CHEMISTRY 2015. [DOI: 10.1016/s1872-2040(15)60819-2] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/26/2022]
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Yue G, Ye H, Huang X, Ye W, Qiu S, Qiu B, Lin Z, Chen G. Quantification of DNA through a fluorescence biosensor based on click chemistry. Analyst 2014; 139:5669-73. [DOI: 10.1039/c4an01438c] [Citation(s) in RCA: 8] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
Abstract
A simple, sensitive and selective fluorescence biosensor for determination of DNA using CuS particles based on click chemistry is reported.
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Affiliation(s)
- Guiyin Yue
- MOE Key Laboratory of Analysis and Detection for Food Safety
- Fujian Provincial Key Laboratory of Analysis and Detection Technology for Food Safety
- Department of Chemistry
- Fuzhou University
- Fuzhou, China
| | | | - Xijing Huang
- MOE Key Laboratory of Analysis and Detection for Food Safety
- Fujian Provincial Key Laboratory of Analysis and Detection Technology for Food Safety
- Department of Chemistry
- Fuzhou University
- Fuzhou, China
| | - Wenmei Ye
- MOE Key Laboratory of Analysis and Detection for Food Safety
- Fujian Provincial Key Laboratory of Analysis and Detection Technology for Food Safety
- Department of Chemistry
- Fuzhou University
- Fuzhou, China
| | - Suyan Qiu
- Institute for Quality & Safety and Standards of Agricultural Products Research
- Jiangxi Academy of Agricultural Sciences
- Nanchang, China
| | - Bin Qiu
- MOE Key Laboratory of Analysis and Detection for Food Safety
- Fujian Provincial Key Laboratory of Analysis and Detection Technology for Food Safety
- Department of Chemistry
- Fuzhou University
- Fuzhou, China
| | - Zhenyu Lin
- MOE Key Laboratory of Analysis and Detection for Food Safety
- Fujian Provincial Key Laboratory of Analysis and Detection Technology for Food Safety
- Department of Chemistry
- Fuzhou University
- Fuzhou, China
| | - Guonan Chen
- MOE Key Laboratory of Analysis and Detection for Food Safety
- Fujian Provincial Key Laboratory of Analysis and Detection Technology for Food Safety
- Department of Chemistry
- Fuzhou University
- Fuzhou, China
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