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JIANG Q, MEI S, ZHAN C, REN C, SONG Z, WANG S. Fast and nondestructive discrimination of fresh tea leaves at different altitudes based on near infrared spectroscopy and various chemometrics methods. FOOD SCIENCE AND TECHNOLOGY 2023. [DOI: 10.1590/fst.98922] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/09/2022]
Affiliation(s)
- Qinghai JIANG
- Nanjing Institute of Agricultural Mechanization, China
| | - Song MEI
- Nanjing Institute of Agricultural Mechanization, China
| | - Caixue ZHAN
- Nanjing Institute of Agricultural Mechanization, China
| | - Caihong REN
- Nanjing Institute of Agricultural Mechanization, China
| | - Zhiyu SONG
- Nanjing Institute of Agricultural Mechanization, China
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ZHANG Y, LI X, LI H, HUANG L, HUANG J, TANG Q. Rapid and non-destructive determination of tea polyphenols content in Chongzhou new loquat tea lines based on near infrared spectroscopy. FOOD SCIENCE AND TECHNOLOGY 2023. [DOI: 10.1590/fst.004023] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 04/05/2023]
Affiliation(s)
- Ying ZHANG
- Sichuan Agricultural University, China; Chongqing Academy of Agricultural Sciences, China
| | | | - Hui LI
- Sichuan Agricultural University, China
| | | | | | - Qian TANG
- Sichuan Agricultural University, China
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Liu JX, Xin JY, Gao TT, Li FL, Tian X. Effect of variable selection and rapid determination of total tea polyphenols contents in Fuzhuan tea by near-infrared spectroscopy. CYTA - JOURNAL OF FOOD 2022. [DOI: 10.1080/19476337.2022.2128429] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/17/2022]
Affiliation(s)
- Jing-Xue Liu
- Key Laboratory for Food Science & Engineering, Harbin University of Commerce, Harbin, Heilongjiang, China
- College of Food Engineering, Jilin Agricultural Science and Technology University, Jilin, Jilin, China
| | - Jia-Ying Xin
- Key Laboratory for Food Science & Engineering, Harbin University of Commerce, Harbin, Heilongjiang, China
- State Key Laboratory for Oxo Synthesis & Selective Oxidation, Lanzhou Institute of Chemical Physics, Chinese Academy of Sciences, Lanzhou, Gansu, China
| | - Ting-Ting Gao
- College of Food Engineering, Jilin Agricultural Science and Technology University, Jilin, Jilin, China
| | - Feng-Lin Li
- College of Food Engineering, Jilin Agricultural Science and Technology University, Jilin, Jilin, China
| | - Xie Tian
- College of Food Engineering, Jilin Agricultural Science and Technology University, Jilin, Jilin, China
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Lösel H, Shakiba N, Wenck S, Le Tan P, Arndt M, Seifert S, Hackl T, Fischer M. Impact of Freeze-Drying on the Determination of the Geographical Origin of Almonds (Prunus dulcis Mill.) by Near-Infrared (NIR) Spectroscopy. FOOD ANAL METHOD 2022. [DOI: 10.1007/s12161-022-02329-9] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/04/2022]
Abstract
AbstractNear-infrared (NIR) spectroscopy is a proven tool for the determination of food authenticity, mainly because of good classification results and the possibility of industrial use due to its easy and fast application. Since water shows broad absorption bands, the water content of a sample should be as low as possible. Freeze-drying is a commonly used preparatory step for this to reduce the water content in the sample. However, freeze-drying, also known as lyophilization, is very time-consuming impeding the widespread usage of NIR analysis as a rapid method for incoming goods inspections. We used a sample set of 72 almond samples from six economically relevant almond-producing countries to investigate the question of how important lyophilization is to obtain a well-performing classification model. For this approach, the samples were ground and lyophilized for 3 h, 24 h, and 48 h and compared to non-freeze-dried samples. Karl-Fischer titration of non-lyophilized samples showed that water contents ranged from 3.0 to 10.5% and remained constant at 0.36 ± 0.13% after a freeze-drying period of 24 h. The non-freeze-dried samples showed a classification accuracy of 93.9 ± 6.4%, which was in the same range as the samples which were freeze-dried for 3 h (94.2 ± 7.8%), 24 h (92.5 ± 8.7%), and 48 h (95.0 ± 9.0%). Feature selection was performed using the Boruta algorithm, which showed that signals from lipids and proteins are relevant for the origin determination. The presented study showed that samples with low water content, especially nuts, can be analyzed without the time-consuming preparation step of freeze-drying to obtain robust and fast results, which are especially required for incoming goods inspection.
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Schütz D, Riedl J, Achten E, Fischer M. Fourier-transform near-infrared spectroscopy as a fast screening tool for the verification of the geographical origin of grain maize (Zea mays L.). Food Control 2022. [DOI: 10.1016/j.foodcont.2022.108892] [Citation(s) in RCA: 4] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/29/2022]
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WANG S, LIU P, FENG L, TENG J, YE F, GUI A, WANG X, ZHENG L, GAO S, ZHENG P. Rapid determination of tea polyphenols content in Qingzhuan tea based on near infrared spectroscopy in conjunction with three different PLS algorithms. FOOD SCIENCE AND TECHNOLOGY 2022. [DOI: 10.1590/fst.94322] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/23/2022]
Affiliation(s)
| | - Panpan LIU
- Hubei Academy of Agricultural Sciences, China
| | - Lin FENG
- Hubei Academy of Agricultural Sciences, China
| | - Jing TENG
- Hubei Academy of Agricultural Sciences, China
| | - Fei YE
- Hubei Academy of Agricultural Sciences, China
| | - Anhui GUI
- Hubei Academy of Agricultural Sciences, China
| | | | - Lin ZHENG
- Hubei Academy of Agricultural Sciences, China
| | - Shiwei GAO
- Hubei Academy of Agricultural Sciences, China
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De Girolamo A, Cortese M, Cervellieri S, Lippolis V, Pascale M, Logrieco AF, Suman M. Tracing the Geographical Origin of Durum Wheat by FT-NIR Spectroscopy. Foods 2019; 8:foods8100450. [PMID: 31581610 PMCID: PMC6835725 DOI: 10.3390/foods8100450] [Citation(s) in RCA: 17] [Impact Index Per Article: 3.4] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/25/2019] [Revised: 09/23/2019] [Accepted: 09/25/2019] [Indexed: 12/04/2022] Open
Abstract
Fourier transform near infrared (FT-NIR) spectroscopy, in combination with principal component-linear discriminant analysis (PC-LDA), was used for tracing the geographical origin of durum wheat samples. The classification model PC-LDA was applied to discriminate durum wheat samples originating from Northern, Central, and Southern Italy (n = 181), and to differentiate Italian durum wheat samples from those cultivated in other countries across the world (n = 134). Developed models were validated on a separated set of wheat samples. Different pre-treatments of spectral data and different spectral regions were selected and compared in terms of overall discrimination (OD) rates obtained in validation. The LDA models were able to correctly discriminate durum Italian wheat samples according to their geographical origin (i.e., North, Central, and South) with OD rates of up of 96.7%. Better results were obtained when LDA models were applied to the discrimination of Italian durum wheat samples from those originating from other countries across the world, having OD rates of up to 100%. The excellent results obtained herein clearly indicate the potential of FT-NIR spectroscopy to be used for the discrimination of durum wheat samples according to their geographical origin.
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Affiliation(s)
- Annalisa De Girolamo
- Institute of Sciences of Food Production (ISPA), CNR-National Research Council of Italy, Via G. Amendola 122/O, 70126 Bari, Italy.
| | - Marina Cortese
- Institute of Sciences of Food Production (ISPA), CNR-National Research Council of Italy, Via G. Amendola 122/O, 70126 Bari, Italy.
| | - Salvatore Cervellieri
- Institute of Sciences of Food Production (ISPA), CNR-National Research Council of Italy, Via G. Amendola 122/O, 70126 Bari, Italy.
| | - Vincenzo Lippolis
- Institute of Sciences of Food Production (ISPA), CNR-National Research Council of Italy, Via G. Amendola 122/O, 70126 Bari, Italy.
| | - Michelangelo Pascale
- Institute of Sciences of Food Production (ISPA), CNR-National Research Council of Italy, Via G. Amendola 122/O, 70126 Bari, Italy.
| | - Antonio Francesco Logrieco
- Institute of Sciences of Food Production (ISPA), CNR-National Research Council of Italy, Via G. Amendola 122/O, 70126 Bari, Italy.
| | - Michele Suman
- Research Development & Quality, Barilla G. & R. Fratelli S.p.A., Via Mantova 166, 43100 Parma, Italy.
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Seo Y, Lee H, Mo C, Kim MS, Baek I, Lee J, Cho BK. Multispectral Fluorescence Imaging Technique for On-Line Inspection of Fecal Residues on Poultry Carcasses. SENSORS 2019; 19:s19163483. [PMID: 31395841 PMCID: PMC6720503 DOI: 10.3390/s19163483] [Citation(s) in RCA: 10] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 06/13/2019] [Revised: 07/19/2019] [Accepted: 07/30/2019] [Indexed: 11/30/2022]
Abstract
Rapid and reliable inspection of food is essential to ensure food safety, particularly in mass production and processing environments. Many studies have focused on spectral imaging for poultry inspection; however, no research has explored the use of multispectral fluorescence imaging (MFI) for on-line poultry inspection. In this study, the feasibility of MFI for on-line detection of fecal matter from the ceca, colon, duodenum, and small intestine of poultry carcasses was investigated for the first time. A multispectral line-scan fluorescence imaging system was integrated with a commercial poultry conveying system, and the images of chicken carcasses with fecal contaminants were scanned at processing line speeds of one, three, and five birds per second. To develop an optimal detection and classification algorithm to distinguish upper and lower feces-contaminated parts from skin, the principal component analysis (PCA) and partial least square discriminant analysis (PLS-DA) were first performed using the spectral data of the selected regions, and then applied in spatial domain to visualize the feces-contaminated area based on binary images. Our results demonstrated that for the spectral data analysis, both the PCA and PLS-DA can distinguish the high and low feces-contaminated area from normal skin; however, the PCA analysis based on selected band ratio images (F630 nm/F600 nm) exhibited better visualization and discrimination of feces-contaminated area, compared with the PLS-DA-based developed chemical images. A color image analysis using histogram equalization, sharpening, median filter, and threshold value (1) demonstrated 78% accuracy. Thus, the MFI system can be developed utilizing the two band ratios for on-line implementation for the effective detection of fecal contamination on chicken carcasses.
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Affiliation(s)
- Youngwook Seo
- Rural Development Administration, National Institute of Agricultural Sciences, 310 Nonsaengmyeong-ro, Wansan-gu, Jeonju-si, Jeollabuk-do 54875, Korea
| | - Hoonsoo Lee
- Department of Biosystems Engineering, College of Agriculture, Life & Environment Science, Chungbuk National University, 1 Chungdae-ro, Seowon-gu, Cheongju, Chungbuk 28644, Korea.
| | - Changyeun Mo
- Department of Biosystems Engineering, College of Agriculture and Life Sciences, Kangwon National University, Chuncheon 24341, Korea
| | - Moon S Kim
- Environmental Microbial and Food Safety Laboratory, Agricultural Research Service, U.S. Department of Agriculture, Powder Mill Rd. Bldg. 303, BARC-East, Beltsville, MD 20705, USA
| | - Insuck Baek
- Environmental Microbial and Food Safety Laboratory, Agricultural Research Service, U.S. Department of Agriculture, Powder Mill Rd. Bldg. 303, BARC-East, Beltsville, MD 20705, USA
| | - Jayoung Lee
- Department of Biosystems Machinery Engineering, College of Agricultural and Life Science, Chungnam National University, 99 Daehak-ro, Yuseong-gu, Daejeon 34134, Korea
| | - Byoung-Kwan Cho
- Department of Biosystems Machinery Engineering, College of Agricultural and Life Science, Chungnam National University, 99 Daehak-ro, Yuseong-gu, Daejeon 34134, Korea.
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Classification of Grain Maize (Zea mays L.) from Different Geographical Origins with FTIR Spectroscopy—a Suitable Analytical Tool for Feed Authentication? FOOD ANAL METHOD 2019. [DOI: 10.1007/s12161-019-01558-9] [Citation(s) in RCA: 10] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/19/2023]
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Li F, Wang J, Xu L, Wang S, Zhou M, Yin J, Lu A. Rapid Screening of Cadmium in Rice and Identification of Geographical Origins by Spectral Method. INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH 2018; 15:ijerph15020312. [PMID: 29439448 PMCID: PMC5858381 DOI: 10.3390/ijerph15020312] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 01/07/2018] [Revised: 01/26/2018] [Accepted: 02/06/2018] [Indexed: 11/16/2022]
Abstract
The accuracy, repeatability and detection limits of the energy-dispersive X-ray fluorescence (XRF) spectrometer used in this study were tested to verify its suitability for rapid screening of cadmium in samples. Concentrations of cadmium in rice grain samples were tested by the XRF spectrometer. The results showed that the apparatus had good precision around the national limit value (0.2 mg/kg). Raman spectroscopy has been analyzed in the discrimination of rice grain samples from different geographical origins within China. Scanning time has been discussed in order to obtain better Raman features of rice samples. A total of 31 rice samples were analyzed. After spectral data pre-treatment, principal component analysis (PCA), K-means clustering (KMC), hierarchical clustering (HC) and support vector machine (SVM) were performed to discriminate origins of rice samples. The results showed that the geographical origins of rice could be classified using Raman spectroscopy combined with multivariate analysis.
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Affiliation(s)
- Fang Li
- Beijing Research Center for Agricultural Standards and Testing, Beijing Academy of Agriculture and Forestry Sciences, Beijing 100097, China.
- Beijing Municipal Key Laboratory of Agriculture Environment Monitoring, Beijing 100097, China.
| | - Jihua Wang
- Beijing Research Center for Agricultural Standards and Testing, Beijing Academy of Agriculture and Forestry Sciences, Beijing 100097, China.
- Beijing Municipal Key Laboratory of Agriculture Environment Monitoring, Beijing 100097, China.
| | - Li Xu
- Beijing Research Center for Agricultural Standards and Testing, Beijing Academy of Agriculture and Forestry Sciences, Beijing 100097, China.
- Beijing Municipal Key Laboratory of Agriculture Environment Monitoring, Beijing 100097, China.
| | - Songxue Wang
- Academy of State Administration of Grain, Beijing 100037, China.
| | - Minghui Zhou
- Academy of State Administration of Grain, Beijing 100037, China.
| | - Jingwei Yin
- Beijing Research Center for Agricultural Standards and Testing, Beijing Academy of Agriculture and Forestry Sciences, Beijing 100097, China.
| | - Anxiang Lu
- Beijing Research Center for Agricultural Standards and Testing, Beijing Academy of Agriculture and Forestry Sciences, Beijing 100097, China.
- Beijing Municipal Key Laboratory of Agriculture Environment Monitoring, Beijing 100097, China.
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Jin X, Chen X, Xiao L, Shi C, Chen L, Yu B, Yi Z, Yoo JH, Heo K, Yu CY, Yamada T, Sacks EJ, Peng J. Application of visible and near-infrared spectroscopy to classification of Miscanthus species. PLoS One 2017; 12:e0171360. [PMID: 28369059 PMCID: PMC5378329 DOI: 10.1371/journal.pone.0171360] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Abstract] [MESH Headings] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/22/2016] [Accepted: 01/18/2017] [Indexed: 11/30/2022] Open
Abstract
The feasibility of visible and near infrared (NIR) spectroscopy as tool to classify Miscanthus samples was explored in this study. Three types of Miscanthus plants, namely, M. sinensis, M. sacchariflorus and M. fIoridulus, were analyzed using a NIR spectrophotometer. Several classification models based on the NIR spectra data were developed using line discriminated analysis (LDA), partial least squares (PLS), least squares support vector machine regression (LSSVR), radial basis function (RBF) and neural network (NN). The principal component analysis (PCA) presented rough classification with overlapping samples, while the models of Line_LSSVR, RBF_LSSVR and RBF_NN presented almost same calibration and validation results. Due to the higher speed of Line_LSSVR than RBF_LSSVR and RBF_NN, we selected the line_LSSVR model as a representative. In our study, the model based on line_LSSVR showed higher accuracy than LDA and PLS models. The total correct classification rates of 87.79 and 96.51% were observed based on LDA and PLS model in the testing set, respectively, while the line_LSSVR showed 99.42% of total correct classification rate. Meanwhile, the lin_LSSVR model in the testing set showed correct classification rate of 100, 100 and 96.77% for M. sinensis, M. sacchariflorus and M. fIoridulus, respectively. The lin_LSSVR model assigned 99.42% of samples to the right groups, except one M. fIoridulus sample. The results demonstrated that NIR spectra combined with a preliminary morphological classification could be an effective and reliable procedure for the classification of Miscanthus species.
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Affiliation(s)
- Xiaoli Jin
- Department of Agronomy & The Key Laboratory of Crop Germplasm Resource of Zhejiang Province, Zhejiang University, Hangzhou, China
| | - Xiaoling Chen
- Department of Agronomy & The Key Laboratory of Crop Germplasm Resource of Zhejiang Province, Zhejiang University, Hangzhou, China
| | - Liang Xiao
- Hunan Provincial Key Laboratory for Germplasm Innovation and Utilization of Crop, Hunan Agricultural University, Hunan Changsha, China
| | - Chunhai Shi
- Department of Agronomy & The Key Laboratory of Crop Germplasm Resource of Zhejiang Province, Zhejiang University, Hangzhou, China
| | - Liang Chen
- Wuhan Botanical Garden, Chinese Academy of Sciences, Wuhan, Hubei, China
| | - Bin Yu
- Wuhan Junxiu Horticultural Science and Technology Co., Ltd. Wuhan, Hubei, China
| | - Zili Yi
- Hunan Provincial Key Laboratory for Germplasm Innovation and Utilization of Crop, Hunan Agricultural University, Hunan Changsha, China
| | - Ji Hye Yoo
- Kangwon National University, Chuncheon, Gangwon, South Korea
| | - Kweon Heo
- Kangwon National University, Chuncheon, Gangwon, South Korea
| | - Chang Yeon Yu
- Kangwon National University, Chuncheon, Gangwon, South Korea
| | - Toshihiko Yamada
- Field Science Center for Northern Biosphere, Hokkaido University, Sapporo, Hokkaido, Japan
| | - Erik J. Sacks
- Department of Crop Sciences, University of Illinois, Urbana-Champaign, Urbana, Illinois, United States of America
| | - Junhua Peng
- Life Science and Technology Center, China National Seed Group Co., Ltd., Wuhan, Hubei, China
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Origin authentication of distillers' dried grains and solubles (DDGS)--application and comparison of different analytical strategies. Anal Bioanal Chem 2015; 407:6447-61. [PMID: 26123435 DOI: 10.1007/s00216-015-8807-y] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/14/2015] [Revised: 05/22/2015] [Accepted: 05/26/2015] [Indexed: 10/23/2022]
Abstract
In the context of products from certain regions or countries being banned because of an identified or non-identified hazard, proof of geographical origin is essential with regard to feed and food safety issues. Usually, the product labeling of an affected feed lot shows origin, and the paper documentation shows traceability. Incorrect product labeling is common in embargo situations, however, and alternative analytical strategies for controlling feed authenticity are therefore needed. In this study, distillers' dried grains and solubles (DDGS) were chosen as the product on which to base a comparison of analytical strategies aimed at identifying the most appropriate one. Various analytical techniques were investigated for their ability to authenticate DDGS, including spectroscopic and spectrometric techniques combined with multivariate data analysis, as well as proven techniques for authenticating food, such as DNA analysis and stable isotope ratio analysis. An external validation procedure (called the system challenge) was used to analyze sample sets blind and to compare analytical techniques. All the techniques were adapted so as to be applicable to the DDGS matrix. They produced positive results in determining the botanical origin of DDGS (corn vs. wheat), and several of them were able to determine the geographical origin of the DDGS in the sample set. The maintenance and extension of the databanks generated in this study through the analysis of new authentic samples from a single location are essential in order to monitor developments and processing that could affect authentication.
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