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For: Storkey C, Pattison DI, Koehler JA, Gaspard DS, Evans JC, Hagestuen ED, Davies MJ. Prevention of degradation of the natural high potency sweetener (2R,4R)-monatin in mock beverage solutions. Food Chem 2015;173:645-51. [PMID: 25466071 DOI: 10.1016/j.foodchem.2014.10.054] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/02/2014] [Revised: 09/30/2014] [Accepted: 10/13/2014] [Indexed: 11/16/2022]
Number Cited by Other Article(s)
1
Xia S, Wei Z, Kong X, Jia B, Han S. Antioxidative properties of bayberry tannins with different mean degrees of polymerization: Controlled degradation based on hydroxyl radicals. Food Res Int 2022;162:112078. [DOI: 10.1016/j.foodres.2022.112078] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/12/2022] [Revised: 09/25/2022] [Accepted: 10/22/2022] [Indexed: 11/06/2022]
2
Perez-Benito JF. Two Rate Constant Kinetic Model for the Chromium(III)-EDTA Complexation Reaction by Numerical Simulations. INT J CHEM KINET 2017. [DOI: 10.1002/kin.21070] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/09/2022]
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