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Li W, Yuan H, Liu Y, Wang B, Xu X, Xu X, Hussain D, Ma L, Chen D. Current analytical strategies for the determination of resveratrol in foods. Food Chem 2024; 431:137182. [PMID: 37603999 DOI: 10.1016/j.foodchem.2023.137182] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/25/2023] [Revised: 08/12/2023] [Accepted: 08/14/2023] [Indexed: 08/23/2023]
Abstract
Resveratrol, a non-flavonoid polyphenolic compound, possesses various beneficial properties such as anti-cancer, anti-aging, anti-bacterial, and antioxidant effects. It is naturally produced by many plants in response to stimulation. However, the content of resveratrol in natural plants can vary significantly, ranging from micrograms to milligrams per kilogram. As the demand for resveratrol increases, the development of methods for extracting and quantifying resveratrol in food has become a rapidly growing field in recent years. This review aims to comprehensively summarize the progress made in resveratrol analysis in food over the past decade (2012-2022), with a specific focus on the latest advancements in extraction and detection technologies. The objective is to offer a valuable reference for further research and utilization of resveratrol in various food applications.
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Affiliation(s)
- Wenxuan Li
- Key Laboratory of Targeting Therapy and Diagnosis for Critical Diseases of Henan Province, School of Pharmaceutical Sciences, Zhengzhou University, Zhengzhou 450001, China
| | - Hang Yuan
- College of Chemistry, Zhengzhou University, Zhengzhou 450001, China
| | - Yuwei Liu
- Key Laboratory of Targeting Therapy and Diagnosis for Critical Diseases of Henan Province, School of Pharmaceutical Sciences, Zhengzhou University, Zhengzhou 450001, China
| | - Bin Wang
- Key Laboratory of Targeting Therapy and Diagnosis for Critical Diseases of Henan Province, School of Pharmaceutical Sciences, Zhengzhou University, Zhengzhou 450001, China
| | - Xinli Xu
- Key Laboratory of Targeting Therapy and Diagnosis for Critical Diseases of Henan Province, School of Pharmaceutical Sciences, Zhengzhou University, Zhengzhou 450001, China
| | - Xia Xu
- Key Laboratory of Targeting Therapy and Diagnosis for Critical Diseases of Henan Province, School of Pharmaceutical Sciences, Zhengzhou University, Zhengzhou 450001, China; Zhengzhou Research Base, National Key Laboratory of Cotton Bio-breeding and Integrated Utilization, Zhengzhou University, Zhengzhou 450000, China
| | - Dilshad Hussain
- HEJ Research Institute of Chemistry, International Center for Chemical and Biological Sciences, University of Karachi, Karachi 75270, Pakistan.
| | - Lei Ma
- Zhengzhou Research Base, National Key Laboratory of Cotton Bio-breeding and Integrated Utilization, Zhengzhou University, Zhengzhou 450000, China.
| | - Di Chen
- Key Laboratory of Targeting Therapy and Diagnosis for Critical Diseases of Henan Province, School of Pharmaceutical Sciences, Zhengzhou University, Zhengzhou 450001, China; Zhengzhou Research Base, National Key Laboratory of Cotton Bio-breeding and Integrated Utilization, Zhengzhou University, Zhengzhou 450000, China.
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Xiao Y, Liu H, Li H, Liu Q, Lu Q, Varshney RK, Chen X, Hong Y. Widely targeted metabolomics characterizes the dynamic changes of chemical profile in postharvest peanut sprouts grown under the dark and light conditions. Lebensm Wiss Technol 2021. [DOI: 10.1016/j.lwt.2021.112283] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/20/2022]
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3
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Zhabayeva A, Velyamov M, Nakypbekova N, Dolgikh S, Adekenov S. Supercritical Fluid Extraction in Resveratrol Isolation Technology. EURASIAN CHEMICO-TECHNOLOGICAL JOURNAL 2021. [DOI: 10.18321/ectj1082] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/10/2022] Open
Abstract
The article discusses the use of supercritical fluid extraction in the technology for the isolation of resveratrol, a phenolic compound found in Vitis vinifera L. A technology was developed for obtaining the sum of polyphenolic compounds with a quantitative content of resveratrol. As a raw material for the production of the substance, Vitis pomace was used after the production of wine and juice, which makes it possible to introduce complex processing of plant raw materials. For the first time, by the method of carbon dioxide extraction, the conditions for the isolation of resveratrol from Vitis pomace raw materials of the Kazakhstani varieties Saperavi and Cabernet were optimized. The influence of pressure (from 10 to 35 MPa), duration (from 60 to 180 min), temperature (from 50 to 70 °C) was studied when optimizing the extraction mode. The quantitative content of resveratrol in carbon dioxide extracts was determined by high-performance liquid chromatography( HPLC). The optimal parameters for the extraction of Vitis vinifera L. pomace (pressure, duration, temperature) were established, which provide a relatively high content of resveratrol in the extracts.
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Lim YRI, Preshaw PM, Lin H, Tan KS. Resveratrol and Its Analogs as Functional Foods in Periodontal Disease Management. FRONTIERS IN DENTAL MEDICINE 2021. [DOI: 10.3389/fdmed.2021.636423] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/13/2022] Open
Abstract
Periodontitis is a common chronic inflammatory disease driven by the interaction between a dysbiotic oral microbiome and the dysregulated host immune-inflammatory response. Naturally derived nutraceuticals, such as resveratrol and its analogs, are potential adjunctive therapies in periodontal treatment due to their antimicrobial and anti-inflammatory properties. Furthermore, different analogs of resveratrol and the choice of solvents used may lead to varying effects on therapeutic properties. This review presents the current findings and gaps in our understanding on the potential utility of resveratrol and its analogs in periodontal treatment.
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Qiu H, Qiu Z, Chen Z, Liu L, Wang J, Jiang H, Zhang H, Liu GQ. Antioxidant properties of blueberry extract in different oleogel systems. Lebensm Wiss Technol 2021. [DOI: 10.1016/j.lwt.2020.110364] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/24/2023]
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One-pot method based on deep eutectic solvent for extraction and conversion of polydatin to resveratrol from Polygonum cuspidatum. Food Chem 2020; 343:128498. [PMID: 33229156 DOI: 10.1016/j.foodchem.2020.128498] [Citation(s) in RCA: 22] [Impact Index Per Article: 5.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/21/2020] [Revised: 10/16/2020] [Accepted: 10/25/2020] [Indexed: 02/06/2023]
Abstract
The acquisition of resveratrol from Polygonum cuspidatum is complicated and costs organic solvents due to extraction and hydrolysis of its corresponding glycoside (polydatin). In this work, a novel one-pot method based on deep eutectic solvent (DES) was developed for simultaneous extraction and conversion of polydatin to resveratrol from Polygonum cuspidatum for the first time. The extraction yield of resveratrol by DES-based one-pot method were significantly higher than that of water, methanol and ethanol. After optimization by One-Variable-at-a-Time and response surface methodology, the extraction yield of resveratrol reached 12.26 ± 0.14 mg/g within 80 min. The conversation efficiency of polydatin to resveratrol in Polygonum cuspidatum from five different origins was more than 96.3%. Scanning electron microscope results indicated the selected DES disrupted plant cell walls to enhance the yield of resveratrol. The results indicated that one green method was successfully established for efficient extraction and conversion of polydatin to resveratrol from Polygonum cuspidatum.
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Jitrangsri K, Chaidedgumjorn A, Satiraphan M. Supercritical fluid extraction (SFE) optimization of trans-resveratrol from peanut kernels ( Arachis hypogaea) by experimental design. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 2020; 57:1486-1494. [PMID: 32180645 PMCID: PMC7054580 DOI: 10.1007/s13197-019-04184-9] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Revised: 11/07/2019] [Accepted: 11/17/2019] [Indexed: 10/25/2022]
Abstract
The aim of this study was to develop the optimal conditions for supercritical fluid extraction (SFE) of bioactive trans-resveratrol from peanut kernels using an experimental design. The variables taken into account were extraction pressure, extraction temperature, extraction time and amount of modifier. The model was first set for significant factor screening by full factorial design, then, optimized by central composite designs. The optimal extraction parameters were a pressure of 7000 psi, temperature of 70 °C and time of 50 min while amount of modifier did not show significant effect. The quantity of trans-resveratrol was predictable by a full quadratic regression equation with R2(predict) = 95.56%. The predicted trans-resveratrol concentration in peanut samples was 0.7998 µg/g while the experimental concentration was 0.7884 ± 0.1553 µg/g. Conventional solvent extraction demonstrated less selectivity and needed more clean-up process prior to HPLC analysis. Our optimized SFE condition was effective to maximize trans-resveratrol extraction with less contaminants and gave the comparable amount of trans-resveratrol between actual and predicted values.
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Affiliation(s)
- Kritamorn Jitrangsri
- Faculty of Pharmacy, Silpakorn University, Sanamchandra Palace Campus, Nakhon Pathom, 73000 Thailand
| | - Amornrut Chaidedgumjorn
- Faculty of Pharmacy, Silpakorn University, Sanamchandra Palace Campus, Nakhon Pathom, 73000 Thailand
| | - Malai Satiraphan
- Faculty of Pharmacy, Silpakorn University, Sanamchandra Palace Campus, Nakhon Pathom, 73000 Thailand
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Liu M, Liu T, Shi Y, Zhao Y, Yan H, Sun B, Wang Q, Wang Z, Han J. Comparative study on the interaction of oxyresveratrol and piceatannol with trypsin and lysozyme: binding ability, activity and stability. Food Funct 2020; 10:8182-8194. [PMID: 31696185 DOI: 10.1039/c9fo01888c] [Citation(s) in RCA: 33] [Impact Index Per Article: 8.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/19/2022]
Abstract
Natural polyphenols showing a variety of beneficial effects will interact with multiple proteases after administration. The interactions of oxyresveratrol and piceatannol with trypsin and lysozyme were investigated using fluorescence spectroscopy, UV-vis absorption spectroscopy, circular dichroism spectroscopy, differential scanning calorimetry and molecular docking. Fluorescence quenching results and UV-vis absorption difference spectra revealed that the quenching process was a static mode initiated by ground-state complex formation. The different binding ability of oxyresveratrol and piceatannol with trypsin and lysozyme was discussed based on their different molecular structures. Moreover, the major driving force for the binding process was elucidated as hydrogen bonding and van der Waals forces by the negative enthalpy and entropy changes. Synchronous fluorescence, three-dimensional fluorescence and circular dichroism spectral analysis suggested that the binding of oxyresveratrol and piceatannol to trypsin and lysozyme induced some microenvironmental and conformational changes of the two enzymes. The thermal stability of the enzymes in the presence of polyphenols was studied based on the change in melting temperature by differential scanning calorimetry. The above experimental results were validated by the protein-ligand docking studies which showed the location of the two ligands in the enzymes and the surrounding amino acid residues. Furthermore, enzyme activity assays indicated that the enzymatic activity of trypsin and lysozyme was inhibited by oxyresveratrol and piceatannol. The effect of trypsin and lysozyme on the antioxidant activity and stability of oxyresveratrol and piceatannol was also investigated. In conclusion, the comparative study on the interaction of oxyresveratrol and piceatannol with trypsin and lysozyme showed that the positions of hydroxyl groups of the polyphenols had an important influence on their interaction with enzymes and their antioxidant activity and stability as well as the enzyme activities. The obtained results are expected to provide a theoretical basis for the application of polyphenols in functional foods and pharmaceuticals.
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Affiliation(s)
- Min Liu
- Institute of BioPharmceutical Research, Liaocheng University, Liaocheng 252059, China.
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Li T, Luo L, Kim S, Moon SK, Moon B. Trans-resveratrol extraction from peanut sprouts cultivated using fermented sawdust medium and its antioxidant activity. J Food Sci 2020; 85:639-646. [PMID: 32078749 DOI: 10.1111/1750-3841.14981] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/04/2019] [Revised: 10/23/2019] [Accepted: 10/30/2019] [Indexed: 11/29/2022]
Abstract
Peanut sprouts are a functional food material rich in phytochemicals, including trans-resveratrol. This study aimed to optimize the recovery of trans-resveratrol from peanut sprouts using a combination of peanut varieties and sawdust medium through accelerated solvent extraction (ASE) and the response surface method (RSM). We also aimed to determine the antioxidant activity of this trans-resveratrol extract. Optimal fermentation periods of sawdust and peanut variety for cultivating peanut sprouts were determined on the basis of trans-resveratrol content via high-performance liquid chromatography. The extraction variables temperature, static time, and ethanol concentration were used to create a 20-sample set fit to a second-order polynomial equation through multiple regression analysis (R2 = 0.8787, P < 0.01). Trans-resveratrol content (19.62 ± 2.33 µg/g) peaked in the Palgwang variety cultured in sawdust medium fermented for 45 days. Optimal conditions for ASE were determined regarding the extraction temperature (90.29 °C), static time (3.95 min), and solvent (81.54% EtOH/water), and the predicted trans-resveratrol content under optimal conditions was 30.23 µg/g. Sawdust medium was more effective in increasing the trans-resveratrol content than conventional hydroponics, and the optimized process of combining fermented sawdust cultivation for harvesting peanut sprouts with ASE has potential as an efficient method of obtaining mass quantities of trans-resveratrol from peanut sprouts with improved nutritional and functional properties. PRACTICAL APPLICATION: This study showed that sawdust medium is more effective than hydroponics in increasing the trans-resveratrol content in peanut sprouts. The recovery of trans-resveratrol from peanut sprouts and its antioxidant activity were optimized via accelerated solvent extraction (ASE) and the response surface methodology (RSM). The optimized process of combining fermented sawdust cultivation for harvesting peanut sprouts with ASE potentially provides an efficient method to obtain mass quantities of trans-resveratrol from peanut sprouts with improved nutritional and functional properties.
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Affiliation(s)
- Tong Li
- Dept. of Food and Nutrition, Chung-Ang Univ., Anseoung-si, Gyeonggi-do, 456-756, Korea
| | - Li Luo
- Dept. of Food and Nutrition, Chung-Ang Univ., Anseoung-si, Gyeonggi-do, 456-756, Korea
| | - Suna Kim
- Food and Nutrition in Home Economics, Korea Natl. Open Univ., 169 Dongsung-Dong, Jongno-Gu, Seoul, 110-791, Korea
| | - Sung-Kwon Moon
- Dept. of Food and Nutrition, Chung-Ang Univ., Anseoung-si, Gyeonggi-do, 456-756, Korea
| | - BoKyung Moon
- Dept. of Food and Nutrition, Chung-Ang Univ., Anseoung-si, Gyeonggi-do, 456-756, Korea
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Zardo I, Rodrigues NP, Sarkis JR, Marczak LD. Extraction and identification by mass spectrometry of phenolic compounds from canola seed cake. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2020; 100:578-586. [PMID: 31591732 DOI: 10.1002/jsfa.10051] [Citation(s) in RCA: 11] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 01/23/2019] [Revised: 08/14/2019] [Accepted: 09/11/2019] [Indexed: 06/10/2023]
Abstract
BACKGROUND Canola oil processing generates as by-products cakes rich in proteins, which have high nutritional value. These cakes contain an expressive amount of phenolic compounds which are important as antioxidants, but can interfere in proteins nutritional value. The aim of this work was to identify the phenolic compounds present in canola seed cake and to maximize their extraction by investigating the factors: temperature (20-70 °C), ethanol concentration in water (0-85%) and sample/solvent ratio (1:5-1:20). RESULTS The maximum phenolic compounds amount was obtained at 65 °C, ethanol concentration of 35% and sample/solvent ratio of 1:20. At this condition, more than 95% of these compounds were extracted from the canola seed cake. It was observed that the solvent could be re-used for additional extractions, reducing the solvent consumption. A large number of phenolic compounds were identified (24 compounds) and quantified, including sinapic acid derivatives, flavonoid glycosides derivatives and major and minor sinapoyl choline derivatives. CONCLUSION The phenolic compounds can be easily extracted from the canola seed cake, resulting in a cake with low antinutrients content and, in contrast, an extract rich in antioxidant compounds with possible use as a natural source of antioxidants. © 2019 Society of Chemical Industry.
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Affiliation(s)
- Ivanor Zardo
- Chemical Engineering Department, Federal University of Rio Grande do Sul, Porto Alegre, Brazil
| | - Naira Poerner Rodrigues
- Chemical Engineering Department, Federal University of Rio Grande do Sul, Porto Alegre, Brazil
| | - Júlia R Sarkis
- Chemical Engineering Department, Federal University of Rio Grande do Sul, Porto Alegre, Brazil
| | - Ligia Df Marczak
- Chemical Engineering Department, Federal University of Rio Grande do Sul, Porto Alegre, Brazil
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Liu J, Li Y, Liu W, Qi Q, Hu X, Li S, Lei J, Rong L. Extraction of Polysaccharide from Dendrobium nobile Lindl. by Subcritical Water Extraction. ACS OMEGA 2019; 4:20586-20594. [PMID: 31858044 PMCID: PMC6906767 DOI: 10.1021/acsomega.9b02550] [Citation(s) in RCA: 21] [Impact Index Per Article: 4.2] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Received: 08/09/2019] [Accepted: 10/29/2019] [Indexed: 05/06/2023]
Abstract
Subcritical water extraction (SWE) uses hot compressed water as an effective solvent for both polar and nonpolar compounds and has been developed as an environmentally benign extraction technology for natural materials. Polysaccharides as one of the main ingredients in Dendrobium plants showed obvious biological activity. Thus, SWE of polysaccharides obtained from Dendrobium nobile Lindl. was investigated in this work. The response surface methodology (RSM) was combined with a Box-Behnken design to evaluate the influence that the three independent variables had on the response. The optimal extraction conditions (determined via RSM) were 129.83 °C extraction temperature, 16.71 min extraction time, and 1.12 MPa extraction pressure. The maximum predicted polysaccharide yield was 20.67%, which corresponded well with the experiential extraction (21.88%). The polysaccharides obtained from either the stirring extraction, refluxing extraction, ultrasound extraction, or SWE methods were compared, and the extraction processes were modeled. The molecular weight, monosaccharide composition, and antioxidative activities of the polysaccharides were analyzed.
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Affiliation(s)
- Jing Liu
- Beijing
Key Laboratory of Lignocellulosic Chemistry, Beijing Forestry University, Beijing 100083, Beijing, P. R. China
| | - Yucheng Li
- Beijing
Key Laboratory of Lignocellulosic Chemistry, Beijing Forestry University, Beijing 100083, Beijing, P. R. China
| | - Wangqu Liu
- Beijing
Key Laboratory of Lignocellulosic Chemistry, Beijing Forestry University, Beijing 100083, Beijing, P. R. China
| | - Qi Qi
- Beijing
Key Laboratory of Lignocellulosic Chemistry, Beijing Forestry University, Beijing 100083, Beijing, P. R. China
| | - Xin Hu
- Beijing
Key Laboratory of Lignocellulosic Chemistry, Beijing Forestry University, Beijing 100083, Beijing, P. R. China
| | - Siya Li
- Beijing
Key Laboratory of Lignocellulosic Chemistry, Beijing Forestry University, Beijing 100083, Beijing, P. R. China
| | - Jiandu Lei
- Beijing
Key Laboratory of Lignocellulosic Chemistry, Beijing Forestry University, Beijing 100083, Beijing, P. R. China
| | - Long Rong
- Key
Laboratory for Biomechanics and Mechanobiology of Ministry of Education, Beihang University, Beijing 100191, Hebei, PR China
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Dergacheva DI, Mashkova AA, Isakova EP, Gessler NN, Deryabina YI. Influence of Resveratrol and Dihydroquercetin on Physiological and Biochemical Parameters of the Poly-Extremophilic Yeast Yarrowia lipolytica under Temperature Stress. APPL BIOCHEM MICRO+ 2019. [DOI: 10.1134/s0003683819020042] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/23/2022]
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13
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Vázquez-León L, Olguín-Rojas J, Páramo-Calderón D, Palma M, Barbero GF, Robles-Olvera V, García-Alvarado M, Rodríguez-Jimenes G. Modeling of counter-current multistage extraction of Moringa oleifera leaves using a mechanistic model. FOOD AND BIOPRODUCTS PROCESSING 2019. [DOI: 10.1016/j.fbp.2019.04.003] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/25/2022]
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Preparation and in vitro performance evaluation of resveratrol for oral self-microemulsion. PLoS One 2019; 14:e0214544. [PMID: 30990813 PMCID: PMC6467382 DOI: 10.1371/journal.pone.0214544] [Citation(s) in RCA: 26] [Impact Index Per Article: 5.2] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/11/2018] [Accepted: 03/14/2019] [Indexed: 11/19/2022] Open
Abstract
The purpose of this study was to improve the solubility of resveratrol (Res) by a self-microemulsifying drug-delivery system (SMEDDS). Through a solubility experiment, the pseudoternary phase diagram and ternary phase diagram were used to optimize the Res SMEDDS formula. The optimum formulation consisted of 5% IPM, 20% PEG400, and 65% Cremophor RH40. The water solubility, stability, in vitro release and antioxidant activity of the Res SMEDDS were characterized. The Res solubility in the SMEDDS was at least 1,000 times compared to that in water. The average droplet size of the microemulsion was 28.00±1.67 nm and uniform distribution. The Res SMEDDS should be stored at low temperature and in the dark to avoid light conditions. Res SMEDDS was able to improve the in vitro release rate of Res, and the in vitro release of Res from Res SMEDDS was significantly faster that of Res powder and unaffected by pH value of media. Antioxidant assays showed that antioxidant activities of Res in Res SMEDDS were unaffected compared to Res powder. Cytotoxicity study indicated that Res SMEDDS at the concentration of less than 100 μM was safe. These results demonstrated the potential use of Res SMEDDS for oral administration of Res.
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Huang XT, Li X, Xie ML, Huang Z, Huang YX, Wu GX, Peng ZR, Sun YN, Ming QL, Liu YX, Chen JP, Xu SN. Resveratrol: Review on its discovery, anti-leukemia effects and pharmacokinetics. Chem Biol Interact 2019; 306:29-38. [PMID: 30954463 DOI: 10.1016/j.cbi.2019.04.001] [Citation(s) in RCA: 56] [Impact Index Per Article: 11.2] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/11/2019] [Revised: 03/21/2019] [Accepted: 04/01/2019] [Indexed: 12/27/2022]
Abstract
Resveratrol, found in variety of plants, is a natural stilbene structure polyphenol. It has various pharmacological effects, such as antioxidation, anti-aging, anti-inflammation, anti-cancer, antiobesity, anti-diabetes, cardioprotection, neuroprotection. Recently, anti-leukemia activities of resveratrol has been studied extensively via its effects on a variety of biological processes involving cell proliferation, apoptosis, autophagy. Current treatments of leukemia mainly rely on intensive chemotherapy or hematopoietic stem cell transplantation, however, these treatments are still with poor survival and high treatment-related mortality. Therefore, it is extremely needed to find relatively non-toxic medicines with minimal side effects but sufficient therapeutic efficacy. Resveratrol is one such potential candidate owing to its reported anti-leukemia effect. In this review, we summarized resveratrol's discovery, sources and isolation methods, administration methods, effects in different types of leukemia, pharmacokinetics and toxicities, aiming to exploit resveratrol as a potential drug candidate for anti-leukemia.
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Affiliation(s)
- Xiang-Tao Huang
- Center of Hematology, Key Laboratory of Tumor Immunotherapy of Chongqing, Southwest Hospital, Third Military Medical University (Army Medical University), Chongqing, 400038, PR China
| | - Xi Li
- Center of Hematology, Key Laboratory of Tumor Immunotherapy of Chongqing, Southwest Hospital, Third Military Medical University (Army Medical University), Chongqing, 400038, PR China
| | - Ming-Ling Xie
- Center of Hematology, Key Laboratory of Tumor Immunotherapy of Chongqing, Southwest Hospital, Third Military Medical University (Army Medical University), Chongqing, 400038, PR China
| | - Zhen Huang
- Center of Hematology, Key Laboratory of Tumor Immunotherapy of Chongqing, Southwest Hospital, Third Military Medical University (Army Medical University), Chongqing, 400038, PR China
| | - Yong-Xiu Huang
- Center of Hematology, Key Laboratory of Tumor Immunotherapy of Chongqing, Southwest Hospital, Third Military Medical University (Army Medical University), Chongqing, 400038, PR China
| | - Gui-Xian Wu
- Center of Hematology, Key Laboratory of Tumor Immunotherapy of Chongqing, Southwest Hospital, Third Military Medical University (Army Medical University), Chongqing, 400038, PR China
| | - Zhi-Rong Peng
- Center of Hematology, Key Laboratory of Tumor Immunotherapy of Chongqing, Southwest Hospital, Third Military Medical University (Army Medical University), Chongqing, 400038, PR China
| | - Yan-Ni Sun
- Center of Hematology, Key Laboratory of Tumor Immunotherapy of Chongqing, Southwest Hospital, Third Military Medical University (Army Medical University), Chongqing, 400038, PR China
| | - Qian-Liang Ming
- College of Pharmacy, Third Military Medical University (Army Medical University), Chongqing, 400038, PR China
| | - Yan-Xia Liu
- College of Pharmacy, Third Military Medical University (Army Medical University), Chongqing, 400038, PR China
| | - Jie-Ping Chen
- Center of Hematology, Key Laboratory of Tumor Immunotherapy of Chongqing, Southwest Hospital, Third Military Medical University (Army Medical University), Chongqing, 400038, PR China.
| | - Shuang-Nian Xu
- Center of Hematology, Key Laboratory of Tumor Immunotherapy of Chongqing, Southwest Hospital, Third Military Medical University (Army Medical University), Chongqing, 400038, PR China.
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Simultaneous separation and concentration of polyphenols from pomegranate industrial waste by multistage counter-current system; comparing with ultrafiltration concentration. Sep Purif Technol 2018. [DOI: 10.1016/j.seppur.2018.04.083] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]
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17
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Chedea VS, Vicaş SI, Sticozzi C, Pessina F, Frosini M, Maioli E, Valacchi G. Resveratrol: from diet to topical usage. Food Funct 2018; 8:3879-3892. [PMID: 29034918 DOI: 10.1039/c7fo01086a] [Citation(s) in RCA: 53] [Impact Index Per Article: 8.8] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/18/2022]
Abstract
The stilbene derivative resveratrol (3,5,4'-trihydroxy-stilbene; RESV) has become the subject of interest of many researchers and the pharmaceutical industries due to its well-acclaimed beneficial biological activities. Although earlier research tended to focus on the effects of RESV on cardiovascular disorders, many other studies have described the beneficial effects of RESV in the areas of cancer chemoprevention and inflammation and interest of researchers on this compound is still increasing. It is now well accepted that the effect of RESV is not just due to its so called "antioxidant" activity but mainly (if not only) because of the ability of this compound to trigger cell signaling pathways and gene expression involved in cellular defense systems. Many "in vitro" studies on RESV did not take into account that although its oral absorption is about 75% it undergoes rapid metabolism and the concentration in the blood stream is almost undetectable. For this reason interest in the topical usage of RESV by cosmeceutical skin care brands has exponentially increased in the last decade reporting in general very promising results on its beneficial effect in protecting the skin from outdoor insults, but there is still some controversy on its topical usage mainly surrounding the concentration used. Therefore, more basic research on the topical application of RESV should be performed to better understand the way it prevents cutaneous damage and whether it could be recommended as a preventive skin aging agent for all skin insults.
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Affiliation(s)
- Veronica Sanda Chedea
- Laboratory of Animal Biology, National Research and Development Institute for Biology and Animal Nutrition, Baloteşti (INCDBNA-IBNA), Calea Bucureşti nr. 1, Balotesti, Ilfov 077015, Romania.
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18
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Navarro G, Martínez-Pinilla E, Ortiz R, Noé V, Ciudad CJ, Franco R. Resveratrol and Related Stilbenoids, Nutraceutical/Dietary Complements with Health-Promoting Actions: Industrial Production, Safety, and the Search for Mode of Action. Compr Rev Food Sci Food Saf 2018; 17:808-826. [PMID: 33350112 DOI: 10.1111/1541-4337.12359] [Citation(s) in RCA: 34] [Impact Index Per Article: 5.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/31/2017] [Revised: 03/17/2018] [Accepted: 03/29/2018] [Indexed: 12/11/2022]
Abstract
This paper reviews the potential of stilbenoids as nutraceuticals. Stilbenoid compounds in wine are considered key factors in health-promoting benefits. Resveratrol and resveratrol-related compounds are found in a large diversity of vegetal products. The stilbene composition varies from wine to wine and from one season to another. Therefore, the article also reviews how food science and technology and wine industry may help in providing wines and/or food supplements with efficacious concentrations of stilbenes. The review also presents results from clinical trials and those derived from genomic/transcriptomic studies. The most studied stilbenoid, resveratrol, is a very safe compound. On the other hand, the potential benefits of stilbene intake are multiple and are apparently due to downregulation more than upregulation of gene expression. The field may take advantage from identifying the mechanism of action(s) and from providing useful data to show evidence for specific health benefits in a given tissue or for combating a given disease.
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Affiliation(s)
- Gemma Navarro
- CIBERNED, Centro de Investigación Biomédica en Red sobre Enfermedades Neurodegenerativas, Inst. de Salud Carlos III, Madrid, Spain.,Inst. of Biomedicine of the Univ. of Barcelona (IBUB), Barcelona, Spain.,Dept. of Biochemistry and Molecular Biomedicine, Faculty of Biology, Univ. of Barcelona, Barcelona, Spain
| | - Eva Martínez-Pinilla
- Dept. of Morphology and Cell Biology, Faculty of Medicine, Univ. of Oviedo, Asturias, Spain.,Inst. de Neurociencias del Principado de Asturias (INEUROPA), Facultad de Psicología, Univ. de Oviedo, Plaza Feijóo s/n, 33003 Oviedo, Asturias, Spain.,Inst. de Investigación Sanitaria del Principado de Asturias (ISPA), 33011 Oviedo, Asturias, Spain
| | - Raquel Ortiz
- Dept. of Biochemistry and Molecular Biomedicine, Faculty of Biology, Univ. of Barcelona, Barcelona, Spain
| | - Véronique Noé
- Dept. of Biochemistry and Physiology, School of Pharmacy, Univ. of Barcelona, Barcelona, Spain.,Inst. of Nanotechnology of the Univ. of Barcelona (IN2UB), Barcelona, Spain
| | - Carlos J Ciudad
- Dept. of Biochemistry and Physiology, School of Pharmacy, Univ. of Barcelona, Barcelona, Spain.,Inst. of Nanotechnology of the Univ. of Barcelona (IN2UB), Barcelona, Spain
| | - Rafael Franco
- CIBERNED, Centro de Investigación Biomédica en Red sobre Enfermedades Neurodegenerativas, Inst. de Salud Carlos III, Madrid, Spain.,Inst. of Biomedicine of the Univ. of Barcelona (IBUB), Barcelona, Spain.,Dept. of Biochemistry and Molecular Biomedicine, Faculty of Biology, Univ. of Barcelona, Barcelona, Spain
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19
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Use of counter-current chromatography as a selective extractor for the diterpenequinone 7α-hydroxyroyleanone from Tetradenia riparia. J Chromatogr A 2018; 1537:135-140. [PMID: 29370920 DOI: 10.1016/j.chroma.2018.01.020] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/10/2017] [Revised: 01/06/2018] [Accepted: 01/08/2018] [Indexed: 01/08/2023]
Abstract
A solvent system was developed for selective isolation by high-speed counter-current chromatography (HSCCC) of the benzoquinone 7α-hydroxyroileanone, 1, a bioactive diterpene from a dichloromethane extract of Tetradenia riparia leaves. Several solvent systems were initially studied, including hexane-ethyl acetate-methanol-water in several ratios, hexane-acetone-methanol-water, hexane-ethanol-water and hexane-acetonitrile-methanol, which gave recovery rates for the target compound between 13.4 and 35.9%. The new solvent system hexane-5% aqueous Na2CO3 (1:1) was developed based on the chemical ionization reaction of the benzoquinone hydroxyl group in the basic pH of the carbonate solution, prompted by the extraction procedure used for the extraction of lapachol (a natural naphtoquinone) from a Tabebuia species wood. By using the HSCCC chromatograph as a liquid-liquid extractor with the above mentioned solvent system the recovery rate of 1 increased to 81.8%, affording the quinone with 97% purity.
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20
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Xu N, Sun Y, Guo X, Liu C, Mao Q, Hou J. Optimization of ultrasonic‐microwave synergistic extraction of polysaccharides from
Morchella conica. J FOOD PROCESS PRES 2017. [DOI: 10.1111/jfpp.13423] [Citation(s) in RCA: 11] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
Affiliation(s)
- Na Xu
- College of Food Science and EngineeringJilin UniversityChangchun 130062 China
| | - Yong‐Hai Sun
- College of Food Science and EngineeringJilin UniversityChangchun 130062 China
| | - Xiao‐Lei Guo
- College of Food Science and EngineeringJilin UniversityChangchun 130062 China
| | - Chao Liu
- School of Food EngineeringJilin Agriculture Science and Technology CollegeJilin 132101 China
| | - Qian Mao
- College of Food Science and EngineeringJilin UniversityChangchun 130062 China
| | - Ju‐Min Hou
- College of Food Science and EngineeringJilin UniversityChangchun 130062 China
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21
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Moretón-Lamas E, Lago-Crespo M, Lage-Yusty M, López-Hernández J. Comparison of methods for analysis of resveratrol in dietary vegetable supplements. Food Chem 2017; 224:219-223. [DOI: 10.1016/j.foodchem.2016.12.060] [Citation(s) in RCA: 18] [Impact Index Per Article: 2.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/24/2015] [Revised: 12/12/2016] [Accepted: 12/18/2016] [Indexed: 10/20/2022]
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Trans-Stilbenes in Commercial Grape Juices: Quantification Using HPLC Approaches. Int J Mol Sci 2016; 17:ijms17101769. [PMID: 27783052 PMCID: PMC5085793 DOI: 10.3390/ijms17101769] [Citation(s) in RCA: 12] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/22/2016] [Revised: 10/17/2016] [Accepted: 10/18/2016] [Indexed: 01/01/2023] Open
Abstract
Trans-stilbenes belong to the group of polyphenolic phytoalexins, and occur in many plant foods. These compounds have received great attention by researchers due to their well-known beneficial health effects. In the present study a chromatographic method that comprises the use of variable wavelength (VWD) and fluorescence (FLD) detectors in series for the analysis of trans-stilbenes is presented. The relation of peak-area obtained with both detectors is proposed as an alternative and complementary approach for the rapid identification of these phenolic compounds. The proposed method was applied to determine trans-stilbenes in commercial fruit juices. Trans-piceid was the most common trans-stilbene found in the samples analyzed. The method was validated in terms of linearity, sensitivity and repeatability. Appropriate sensitivity and good linearity (r2 > 0.9991) were achieved.
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