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Liu N, Wang N, Yang T, Zhou X, Chai Q, Liu G, Cui B. Preparation and application of an imidazolium-based poly (ionic liquid) functionalized silica sorbent for solid-phase extraction of parabens from food samples. J Chromatogr B Analyt Technol Biomed Life Sci 2023; 1229:123888. [PMID: 37716344 DOI: 10.1016/j.jchromb.2023.123888] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/22/2023] [Revised: 09/01/2023] [Accepted: 09/11/2023] [Indexed: 09/18/2023]
Abstract
In this work, an imidazolium-based poly (ionic liquid) (poly(1-octyl-3-vinyl- imidazolium naphthalene sulfonate)) functionalized silica (poly(C8VIm+NapSO3-) @SiO2) was successfully prepared for the determination of parabens in food samples. The prepared poly(C8VIm+NapSO3-)@SiO2 was characterized by Fourier transform infrared spectrometry (FT-IR), X-ray photoelectron spectrogram (XPS) and Scanning electron microscopy (SEM). The simulation calculation results indicated that the suitable binding energies were between the polymeric ionic liquids and parabens, and the main interactions for extraction were hydrogen bonding, electrostatic and π-π stacking interactions. In addition, compared with commercial extraction materials, the prepared poly(C8VIm+NapSO3-)@SiO2 sorbent showed comparable or even better extraction performance towards parabens. The effective parameters were optimized by a combination of the univariate method and Box-Behnken design (BBD). Under the optimum conditions, coupled with high performance liquid chromatography (HPLC), wide linear ranges (1.0-800 μg L-1), good linearity (R2 ≥ 0.9997) and low limits of detection (0.1 μg L-1) were obtained. In addition, the intra-day and inter-day relative standard deviations (RSDs) were all lower than 6.3%. Moreover, the proposed method was successfully used for the determination of parabens in food samples and satisfactory recoveries in the range of 76.9-97.4% were obtained. The results indicated that the proposed method had good sensitivity, accuracy and precision for the detection of parabens in food samples.
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Affiliation(s)
- Na Liu
- State Key Laboratory of Biobased Material and Green Papermaking, School of Food Science and Engineering, Qilu University of Technology (Shandong Academy of Sciences), Jinan 250353, China
| | - Na Wang
- State Key Laboratory of Biobased Material and Green Papermaking, School of Food Science and Engineering, Qilu University of Technology (Shandong Academy of Sciences), Jinan 250353, China.
| | - Ting Yang
- State Key Laboratory of Biobased Material and Green Papermaking, School of Food Science and Engineering, Qilu University of Technology (Shandong Academy of Sciences), Jinan 250353, China
| | - Xuesheng Zhou
- Key Laboratory of Transportation Industry for Transport Vehicle Detection, Diagnosis and Maintenance Technology, School of Automotive Engineering, ShanDong JiaoTong University, Jinan 250357, China
| | - Qingqing Chai
- State Key Laboratory of Biobased Material and Green Papermaking, School of Food Science and Engineering, Qilu University of Technology (Shandong Academy of Sciences), Jinan 250353, China
| | - Guimei Liu
- State Key Laboratory of Biobased Material and Green Papermaking, School of Food Science and Engineering, Qilu University of Technology (Shandong Academy of Sciences), Jinan 250353, China
| | - Bo Cui
- State Key Laboratory of Biobased Material and Green Papermaking, School of Food Science and Engineering, Qilu University of Technology (Shandong Academy of Sciences), Jinan 250353, China.
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2
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Yang F, Dong H, Zhang F, Shao J, Wang Y, Deng H, Tang G, Zhang X, Li B, Liu S. A rapid and environmentally friendly method for determination of parabens preservatives in flavors by supercritical fluid chromatography tandem mass spectrometry. J Sep Sci 2022; 45:3043-3053. [PMID: 35621260 DOI: 10.1002/jssc.202200241] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/17/2022] [Revised: 05/07/2022] [Accepted: 05/23/2022] [Indexed: 11/09/2022]
Abstract
A rapid method for determination of parabens preservatives (methyl paraben, ethyl paraben, isopropyl paraben, propyl paraben, isobutyl paraben, and butyl paraben) in flavors was established by using supercritical fluid chromatography tandem mass spectrometry combined with dispersive solid phase extraction. After adding methanol and primary secondary amine to the sample simultaneously, high extraction efficiency and good sample cleanup could be obtained by simple shaking. Parabens were well separated on a Chiralpak IG-3 column in 6 min by gradient elution. Recoveries from spiked blank samples at 0.5, 1.0, and 5.0 mg/kg were determined to be 88.3-106.6%with relative standard deviations less than 8.0%. All analytes achieved good linear relation (r≥0.999 2). The limits of detection for all analytes ranged from 0.03 to 0.09 mg/kg and the limits of quantification from 0.11 to 0.31 mg/kg, respectively. A total of 20 actual samples were successfully analyzed by taking the proposed method. Being simple, rapid, green and reliable, this method can be taken for the determination of parabens preservatives in flavors. This article is protected by copyright. All rights reserved.
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Affiliation(s)
- Fei Yang
- China National Tobacco Quality Supervision and Test Center, Zhengzhou, 450001, China
| | - Hao Dong
- China National Tobacco Quality Supervision and Test Center, Zhengzhou, 450001, China
| | - Fengmei Zhang
- China tobacco Yunnan Industrial Co. Ltd, Kunming, 650231, China
| | - Jimin Shao
- Sichuan Tobacco Quality Supervision and Testing Station, Chengdu, 610041, China
| | - Ying Wang
- China National Tobacco Quality Supervision and Test Center, Zhengzhou, 450001, China
| | - Huimin Deng
- China National Tobacco Quality Supervision and Test Center, Zhengzhou, 450001, China
| | - Gangling Tang
- China National Tobacco Quality Supervision and Test Center, Zhengzhou, 450001, China
| | - Xiaotao Zhang
- China tobacco Guizhou Industrial Co. Ltd, Guiyang, 550009, China
| | - Bo Li
- Guangdong Tobacco Quality Supervision and Testing Station, Guangzhou, 510610, China
| | - Shanshan Liu
- China National Tobacco Quality Supervision and Test Center, Zhengzhou, 450001, China
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3
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Rajesh Mavani N, Lim CY, Hashim H, Abd. Rahman N, Mohd Ali J. Fuzzy Mamdani based user-friendly interface for food preservatives determination. FOOD AND BIOPRODUCTS PROCESSING 2021. [DOI: 10.1016/j.fbp.2021.01.012] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/22/2022]
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4
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Jagirani MS, Soylak M. Review: Microextraction Technique Based New Trends in Food Analysis. Crit Rev Anal Chem 2020; 52:968-999. [PMID: 33253048 DOI: 10.1080/10408347.2020.1846491] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/22/2022]
Abstract
Food chemistry is the study and classification of the quality and origin of foods. The identification of definite biomarkers and the determination of residue contaminants such as toxins, pesticides, metals, human and veterinary drugs, which are a very common source of food-borne diseases. The food analysis is continuously demanding the improvement of more robust, sensitive, highly efficient, and economically beneficial analytical approaches to promise the traceability, safety, and quality of foods in the acquiescence with the consumers and legislation demands. The traditional methods have been used at the starting of the 20th century based on wet chemical methods. Now it existing the powerful analytical techniques used in food analysis and safety. This development has led to substantial enhancements in the analytical accuracy, precision, sensitivity, selectivity, thereby mounting the applied range of food applications. In the present decade, microextraction (micro-scale extraction) pays more attention due to its futures such as low consumption of solvent and sample, throughput analysis easy to operate, greener, robotics, and miniaturization, different adsorbents have been used in the microextraction process with unique nature recognized with wide range applications.
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Affiliation(s)
- Muhammed Saqaf Jagirani
- Faculty of Sciences, Department of Chemistry, Erciyes University, Kayseri, Turkey.,National Center of Excellence in Analytical Chemistry, University of Sindh, Sindh, Pakistan
| | - Mustafa Soylak
- Faculty of Sciences, Department of Chemistry, Erciyes University, Kayseri, Turkey.,Technology Research and Application Center (TAUM), Erciyes University, Kayseri, Turkey
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Tungkijanansin N, Alahmad W, Nhujak T, Varanusupakul P. Simultaneous determination of benzoic acid, sorbic acid, and propionic acid in fermented food by headspace solid-phase microextraction followed by GC-FID. Food Chem 2020; 329:127161. [DOI: 10.1016/j.foodchem.2020.127161] [Citation(s) in RCA: 18] [Impact Index Per Article: 4.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/11/2019] [Revised: 04/11/2020] [Accepted: 05/25/2020] [Indexed: 12/31/2022]
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Development and Validation of HPLC-DAD Method for Simultaneous Determination of Seven Food Additives and Caffeine in Powdered Drinks. Foods 2020; 9:foods9081119. [PMID: 32823790 PMCID: PMC7466259 DOI: 10.3390/foods9081119] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/21/2020] [Revised: 08/08/2020] [Accepted: 08/08/2020] [Indexed: 11/16/2022] Open
Abstract
The usage of food additives must respect the general legislation in force in the country and requires a reliable analytical method for surveillance. This research aimed to develop a high-performance liquid chromatography with diode array detection (HPLC-DAD) method for the simultaneous determination of seven food additives and caffeine in powdered drinks. Three factors likely to affect the chromatographic separation, namely, mobile phase composition at the beginning (x1, 0–10% of the amount of methanol in the phosphate buffer) and the end (x2, 60–100% of the amount of methanol in the phosphate buffer) of the gradient program and pH (x3, 3–7), were evaluated with the aid of a Box–Behnken Design (BBD). Subsequently, multi-response optimizations for chromatographic resolutions (Rs) and analysis time were performed using the response surface methodology (RSM) in conjunction with the desirability function (DF). Complete separation (Rs > 1.5) of seven food additives and caffeine was achieved in less than 16 min by applying 8.5% methanol in the phosphate buffer at the beginning and 90% at the end of the gradient program, in pH 6.7. The developed method was validated with low limits of detection (ranging from 1.16 mg kg−1 (sodium saccharin) to 3.00 mg kg−1 (acesulfame potassium)), low limits of quantification (ranging from 3.86 mg kg−1 (sodium saccharin) to 10.02 mg kg−1 (acesulfame potassium)), high precision (CV < 4%), and high accuracy (recoveries from 95 to 101% at 80, 100, and 120% of the target concentration). The method was successfully used to assess the seven food additives and caffeine in commercially available powdered drinks.
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7
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Interactions of preservatives in meat processing: Formation of carcinogenic compounds, analytical methods, and inhibitory agents. Food Res Int 2019; 125:108608. [DOI: 10.1016/j.foodres.2019.108608] [Citation(s) in RCA: 26] [Impact Index Per Article: 5.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/31/2019] [Revised: 08/02/2019] [Accepted: 08/04/2019] [Indexed: 12/11/2022]
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8
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Lin CS, Yang CJ, Chen PJ, Liu KW, Lin HP, Lin CC, Lee YC, Cheng WC, Wei CI, Tsai YH. Assessment of Microbiological and Chemical Quality of Bubble Tea Beverages Vended in Taiwan. J Food Prot 2019; 82:1384-1389. [PMID: 31335185 DOI: 10.4315/0362-028x.jfp-18-517] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/11/2022]
Abstract
Bubble tea beverages (n = 105) purchased from vendors in Taiwan were tested to determine their microbiological and chemical quality. Nearly half of the tested samples (48.6%, 51 of 105) had aerobic plate counts (APCs) higher than the Taiwan Food and Drug Administration guideline of 4.0 log CFU/mL, and 55 (52.4%) had coliform counts (most probable number [MPN]) higher than the 10 MPN/mL guideline. Escherichia coli, Salmonella, Staphylococcus aureus, sweeteners, preservatives, maleic acid, and coumarin were not detected in any sample. However, catechins were not detected to 188 mg/mL, and caffeine was 10.1 to 457.6 mg/mL. Bubble tea samples obtained from vendors in southern Taiwan had a mean APC of 2.6 log CFU/mL and a mean coliform count of 61.7 MPN/mL; these values were significantly lower (P < 0.05) than those from samples collected from vendors in northern, eastern, or central Taiwan. Samples obtained from southern Taiwan had the highest mean catechin concentrations of 21.3 mg/mL (P < 0.05). About 60% (63 of 105) of the bubble tea samples were not labeled with the origin of the tea leaves, which is in violation of Taiwanese food labeling regulations. In general, the bubble tea beverages tested had satisfactory microbial and chemical qualities.
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Affiliation(s)
| | | | | | | | | | - Chih-Cheng Lin
- 1 Department of Food Science.,2 Department of Biotechnology and Pharmaceutical Technology, Yuanpei University of Medical Technology, Hsin-Chu, 300 Taiwan, Republic of China
| | - Yi-Chen Lee
- 3 Department of Seafood Science, National Kaohsiung University of Science and Technology, Kaohsiung, 811 Taiwan, Republic of China
| | - Wei-Chih Cheng
- 4 Food and Drug Administration, Ministry of Health and Welfare Taipei, 115 Taiwan, Republic of China
| | - Cheng-I Wei
- 5 International Programs in Agriculture and Natural Resources, College of Agriculture and Natural Resources, University of Maryland, College Park, Maryland 20904, USA
| | - Yung-Hsiang Tsai
- 3 Department of Seafood Science, National Kaohsiung University of Science and Technology, Kaohsiung, 811 Taiwan, Republic of China
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Álvarez G, Montero L, Llorens L, Castro-Puyana M, Cifuentes A. Recent advances in the application of capillary electromigration methods for food analysis and Foodomics. Electrophoresis 2017; 39:136-159. [PMID: 28975648 DOI: 10.1002/elps.201700321] [Citation(s) in RCA: 57] [Impact Index Per Article: 8.1] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/08/2017] [Revised: 09/25/2017] [Accepted: 09/25/2017] [Indexed: 12/21/2022]
Abstract
This review work presents and discusses the main applications of capillary electromigration methods in food analysis and Foodomics. Papers that were published during the period February 2015-February 2017 are included following the previous review by Acunha et al. (Electrophoresis 2016, 37, 111-141). The paper shows the large variety of food related molecules that have been analyzed by CE including amino acids, biogenic amines, carbohydrates, chiral compounds, contaminants, DNAs, food additives, heterocyclic amines, lipids, peptides, pesticides, phenols, pigments, polyphenols, proteins, residues, toxins, vitamins, small organic and inorganic compounds, as well as other minor compounds. This work describes the last results on food quality and safety, nutritional value, storage, bioactivity, as well as uses of CE for monitoring food interactions and food processing including recent microchips developments and new applications of CE in Foodomics.
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Affiliation(s)
| | | | | | - María Castro-Puyana
- Departamento de Química Analítica, Química Física e Ingeniería Química, Universidad de Alcalá, Madrid, Spain
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Le THH, Nguyen TQH, Tran CS, Vu TT, Nguyen TL, Cao VH, Ta TT, Pham TNM, Nguyen TAH, Mai TD. Screening determination of food additives using capillary electrophoresis coupled with contactless conductivity detection: A case study in Vietnam. Food Control 2017. [DOI: 10.1016/j.foodcont.2017.02.020] [Citation(s) in RCA: 33] [Impact Index Per Article: 4.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/17/2022]
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11
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Aggarwal R, Walia S, Rani C. Dehydroacetic Acid and Its Derivatives as Starting Synthons for Synthesis of Heterocyclic Compounds. HETEROCYCLES 2017. [DOI: 10.3987/rev-17-860] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]
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12
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Hui P, Zhang L, Gao W, Zuo H, Qi L, Kitte SA, Li Y, Xu G. Detection of Sodium Dehydroacetate by Tris(2,2′-bipyridine)ruthenium(II) Electrochemiluminescence. ChemElectroChem 2016. [DOI: 10.1002/celc.201600623] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/09/2022]
Affiliation(s)
- Pan Hui
- State Key Laboratory of Electroanalytical Chemistry; Changchun Institute of Applied Chemistry; Chinese Academy of Sciences Changchun; Jilin 130022 P.R. China), Fax: (+86) 431-85262747
- Department School of Chemistry and Environmental Engineering; Changchun University of Science and Technology; Changchun 130022 P.R. China
| | - Ling Zhang
- State Key Laboratory of Electroanalytical Chemistry; Changchun Institute of Applied Chemistry; Chinese Academy of Sciences Changchun; Jilin 130022 P.R. China), Fax: (+86) 431-85262747
| | - Wenyue Gao
- State Key Laboratory of Electroanalytical Chemistry; Changchun Institute of Applied Chemistry; Chinese Academy of Sciences Changchun; Jilin 130022 P.R. China), Fax: (+86) 431-85262747
- University of Chinese Academy of Sciences; Chinese Academy of Sciences; No. 19A Yuquanlu Beijing 100049 P.R. China
| | - Hongjian Zuo
- Department School of Electronic Information Engineering; Changchun University of Science and Technology; Changchun 130022 P.R. China
| | - Liming Qi
- State Key Laboratory of Electroanalytical Chemistry; Changchun Institute of Applied Chemistry; Chinese Academy of Sciences Changchun; Jilin 130022 P.R. China), Fax: (+86) 431-85262747
- University of Chinese Academy of Sciences; Chinese Academy of Sciences; No. 19A Yuquanlu Beijing 100049 P.R. China
| | - Shimeles Addisu Kitte
- State Key Laboratory of Electroanalytical Chemistry; Changchun Institute of Applied Chemistry; Chinese Academy of Sciences Changchun; Jilin 130022 P.R. China), Fax: (+86) 431-85262747
- University of Chinese Academy of Sciences; Chinese Academy of Sciences; No. 19A Yuquanlu Beijing 100049 P.R. China
| | - Yunhui Li
- Department School of Chemistry and Environmental Engineering; Changchun University of Science and Technology; Changchun 130022 P.R. China
| | - Guobao Xu
- State Key Laboratory of Electroanalytical Chemistry; Changchun Institute of Applied Chemistry; Chinese Academy of Sciences Changchun; Jilin 130022 P.R. China), Fax: (+86) 431-85262747
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Wyrwisz J, Kurek M, Karp S, Moczkowska M, Stelmasiak A, Wierzbicka A. Optimization of modified atmosphere gases composition used for storage of high-fiber muffins. J FOOD PROCESS ENG 2016. [DOI: 10.1111/jfpe.12494] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
Affiliation(s)
- Jarosław Wyrwisz
- Department of Technique and Food Development, Faculty of Human Nutrition and Consumer Sciences; Warsaw University of Life Sciences; Nowoursynowska 159c Warsaw 02-776 Poland
| | - Marcin Kurek
- Department of Technique and Food Development, Faculty of Human Nutrition and Consumer Sciences; Warsaw University of Life Sciences; Nowoursynowska 159c Warsaw 02-776 Poland
| | - Sabina Karp
- Department of Technique and Food Development, Faculty of Human Nutrition and Consumer Sciences; Warsaw University of Life Sciences; Nowoursynowska 159c Warsaw 02-776 Poland
| | - Małgorzata Moczkowska
- Department of Technique and Food Development, Faculty of Human Nutrition and Consumer Sciences; Warsaw University of Life Sciences; Nowoursynowska 159c Warsaw 02-776 Poland
| | - Adrian Stelmasiak
- Department of Technique and Food Development, Faculty of Human Nutrition and Consumer Sciences; Warsaw University of Life Sciences; Nowoursynowska 159c Warsaw 02-776 Poland
| | - Agnieszka Wierzbicka
- Department of Technique and Food Development, Faculty of Human Nutrition and Consumer Sciences; Warsaw University of Life Sciences; Nowoursynowska 159c Warsaw 02-776 Poland
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14
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Multivariable optimization of the micellar system for the ionic liquid-modified MEKC separation of phenolic acids. J Pharm Biomed Anal 2016; 126:1-8. [DOI: 10.1016/j.jpba.2016.04.027] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/02/2015] [Revised: 03/28/2016] [Accepted: 04/17/2016] [Indexed: 11/21/2022]
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15
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You X, Piao C, Chen L. Preparation of a magnetic molecularly imprinted polymer by atom-transfer radical polymerization for the extraction of parabens from fruit juices. J Sep Sci 2016; 39:2831-8. [DOI: 10.1002/jssc.201600335] [Citation(s) in RCA: 18] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/22/2016] [Revised: 05/11/2016] [Accepted: 05/14/2016] [Indexed: 11/08/2022]
Affiliation(s)
- Xiaoxiao You
- Department of Chemistry, College of Science; Northeast Forestry University; Harbin China
| | | | - Ligang Chen
- Department of Chemistry, College of Science; Northeast Forestry University; Harbin China
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16
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Zhang Y, Liu H, Yu Z, Wang K, Wang Y, Yin J. Sodium dehydroacetate levels in chicken tissues. J Food Compost Anal 2016. [DOI: 10.1016/j.jfca.2015.12.008] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/22/2022]
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17
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Acunha T, Ibáñez C, García-Cañas V, Simó C, Cifuentes A. Recent advances in the application of capillary electromigration methods for food analysis and Foodomics. Electrophoresis 2015; 37:111-41. [DOI: 10.1002/elps.201500291] [Citation(s) in RCA: 59] [Impact Index Per Article: 6.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/23/2015] [Revised: 07/22/2015] [Accepted: 07/23/2015] [Indexed: 01/19/2023]
Affiliation(s)
- Tanize Acunha
- Laboratory of Foodomics; CIAL, CSIC; Madrid Spain
- CAPES Foundation; Ministry of Education of Brazil; Brasília DF Brazil
| | - Clara Ibáñez
- Laboratory of Foodomics; CIAL, CSIC; Madrid Spain
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