Visualization of calcium and zinc ions in Saccharomyces cerevisiae cells treated with PEFs (pulse electric fields) by laser confocal microscopy

Pulsed Electric Field (PEF) Enhances Iron Uptake by the Yeast Saccharomyces cerevisiae

The aim of the study was to investigate the influence of a pulsed electric field (PEF) on the level of iron ion accumulation in Saccharomyces cerevisiae cells and to select PEF conditions optimal for the highest uptake of this element. Iron ions were accumulated most efficiently when their source was iron (III) nitrate. When the following conditions of PEF treatment were used: voltage 1500 V, pulse width 10 μs, treatment time 20 min, and a number of pulses 1200, accumulation of iron ions in the cells from a 20 h-culture reached a maximum value of 48.01 mg/g dry mass. Application of the optimal PEF conditions thus increased iron accumulation in cells by 157% as compared to the sample enriched with iron without PEF. The second derivative of the FTIR spectra of iron-loaded and -unloaded yeast cells allowed us to determine the functional groups which may be involved in metal ion binding. The exposure of cells to PEF treatment only slightly influenced the biomass and cell viability. However, iron-enriched yeast (both with or without PEF) showed lower fermentative activity than a control sample. Thus obtained yeast biomass containing a high amount of incorporated iron may serve as an alternative to pharmacological supplementation in the state of iron deficiency.

The application of PEF technology in food processing and human nutrition

During the last decades, many novel techniques of food processing have been developed in response to growing demand for safe and high quality food products. Nowadays, consumers have high expectations regarding the sensory quality, functionality and nutritional value of products. They also attach great importance to the use of environmentally-friendly technologies of food production. The aim of this review is to summarize the applications of PEF in food technology and, potentially, in production of functional food. The examples of process parameters and obtained effects for each application have been presented.

Influence of Pulsed Electric Field on Accumulation of Calcium in Lactobacillus rhamnosus B 442

Calcium is an element that performs many important functions in the human body. A study was conducted on the use of a pulsed electric field (PEF) to enrich cells of Lactobacillus rhamnosus B 442 in calcium ions. The highest concentration of calcium ions in bacterial cells (7.30 mg/g d.m.) was obtained at ion concentration of 200 µg/ml of medium and with the use of the following PEF parameters: field strength 3.0 kV/cm, exposure time 10 min, pulse width 75 ms and 20 h of culturing after which bacteria were treated with the field. Cell biomass varied in the range from 0.09 g/g d.m. to 0.252 g/g d.m., and the total number of bacteria ranged from 10¹⁰ CFU/ml to 10¹² CFU/ml. Microscope photographs prove that calcium ions were situated within the cells of the bacteria, and electroporation contributed to an increase in the effectiveness of the ion bioaccumulation process. Samples containing calcium and subjected to electroporation displayed intensive fluorescence. The significance of this research was the possibility of using probiotic bacteria enriched with calcium ions for the production of functional food in subsequent studies.

Variations of Intracellular Ca2+ Mobilization Initiated by Nanosecond and Microsecond Electrical Pulses in HeLa Cells

GOAL

Herein, the variations in transient Ca²⁺ mobilizations in HeLa cells exposed to a single, non-thermal pulsed electric field (PEF) are described.

METHODS

Three PEF waveforms categorized by pulse duration and intensity were used to deduce the kinetics involved in Ca²⁺ mobilization. A fast microscopic fluorescent imaging system and a fluorescent molecular probe were used to observe transient intracellular Ca²⁺ mobilization after pulse exposure. The sources and pathways in the transient Ca²⁺ mobilizations were investigated using an inhibitor of inositol-1,4,5-trisphosphate receptor (IP₃R) on the endoplasmic reticulum (ER) along with a Ca²⁺-free buffer.

RESULTS

When exposed to the 10-μs-long PEF, the Ca²⁺ concentration increased mainly at the cathodic region near the membrane. However, Ca²⁺ concentration increased at both anodic and cathodic regions when Na⁺ concentration in the buffer was reduced. Ca²⁺ concentration increased only in the presence of extracellular Ca²⁺.

CONCLUSION

These results suggest that the 10-μs PEF takes a large amount of extracellular Na⁺ into the cell through the electropermeabilized plasma membrane, especially at the anodic side, resulting in the suppression of the Ca²⁺ influx. On the contrary, the 20-ns-long PEF increased Ca²⁺ concentration in the surrounding region of the nucleus only in the presence of extracellular Ca²⁺. The PEF exposure with inhibition of the IP₃R indicates that increased Ca²⁺ ions are released from the ER via the activated IP₃R.

SIGNIFICANCE

These mechanisms could induce specific cell responses, such as Ca²⁺ oscillations, Ca²⁺ waves, and Ca²⁺ puffs.