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For: Fujimori M, Kadota K, Kato K, Seto Y, Onoue S, Sato H, Ueda H, Tozuka Y. Low hygroscopic spray-dried powders with trans-glycosylated food additives enhance the solubility and oral bioavailability of ipriflavone. Food Chem 2016. [DOI: 10.1016/j.foodchem.2015.06.081] [Citation(s) in RCA: 19] [Impact Index Per Article: 2.4] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/17/2022]
Number Cited by Other Article(s)
1
Kadota K, Kämäräinen T, Sakuma F, Ueda K, Higashi K, Moribe K, Uchiyama H, Minoura K, Tozuka Y. Unveiling the flavone-solubilizing effects of α-glucosyl rutin and hesperidin: probing structural differences through NMR and SAXS analyses. Food Funct 2023;14:10493-10505. [PMID: 37938858 DOI: 10.1039/d3fo03261b] [Citation(s) in RCA: 1] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/10/2023]
2
Zhang J, Zhang Y, Wang H, Chen W, Lu A, Li H, Kang L, Wu C. Solubilisation and Enhanced Oral Absorption of Curcumin Using a Natural Non-Nutritive Sweetener Mogroside V. Int J Nanomedicine 2023;18:1031-1045. [PMID: 36855540 PMCID: PMC9968502 DOI: 10.2147/ijn.s395266] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/28/2022] [Accepted: 02/02/2023] [Indexed: 02/25/2023]  Open
3
Uchiyama H, Kadota K, Tozuka Y. A review of transglycosylated compounds as food additives to enhance the solubility and oral absorption of hydrophobic compounds in nutraceuticals and pharmaceuticals. Crit Rev Food Sci Nutr 2022;63:11226-11243. [PMID: 35757865 DOI: 10.1080/10408398.2022.2092056] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]
4
Evaluation of the Physicochemical and Functional Properties of Aquasoya (Glycine max Merr.) Powder for Vegan Muffin Preparation. Foods 2022;11:foods11040591. [PMID: 35206068 PMCID: PMC8870977 DOI: 10.3390/foods11040591] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/26/2021] [Revised: 01/29/2022] [Accepted: 02/17/2022] [Indexed: 11/17/2022]  Open
5
Jiang D, Li P, Yin Y, Ren G, Liu C. Molecular cloning and functional characterization of UGTs from Glycyrrhiza uralensis flavonoid pathway. Int J Biol Macromol 2021;192:1108-1116. [PMID: 34582913 DOI: 10.1016/j.ijbiomac.2021.09.136] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/06/2021] [Revised: 09/19/2021] [Accepted: 09/20/2021] [Indexed: 10/20/2022]
6
Stabilization mechanism of amorphous carbamazepine by transglycosylated rutin, a non-polymeric amorphous additive with a high glass transition temperature. Int J Pharm 2021;600:120491. [PMID: 33744450 DOI: 10.1016/j.ijpharm.2021.120491] [Citation(s) in RCA: 6] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/15/2020] [Revised: 02/24/2021] [Accepted: 03/10/2021] [Indexed: 01/08/2023]
7
Fujioka S, Kadota K, Yoshida M, Shirakawa Y. Improvement in the elution behavior of rutin via binary amorphous solid with flavonoid using a mechanochemical process. FOOD AND BIOPRODUCTS PROCESSING 2020. [DOI: 10.1016/j.fbp.2020.07.007] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/20/2022]
8
Mixed micelles of the antihistaminic cationic drug diphenhydramine hydrochloride with anionic and non-ionic surfactants show improved solubility, drug release and cytotoxicity of ethenzamide. J Mol Liq 2019. [DOI: 10.1016/j.molliq.2018.12.070] [Citation(s) in RCA: 36] [Impact Index Per Article: 7.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/21/2022]
9
Wang K, Sun N, Li D, Cheng S, Song L, Lin S. Enzyme-controlled hygroscopicity and proton dynamics in sea cucumber (Stichopus japonicus) ovum peptide powders. Food Res Int 2018;112:241-249. [DOI: 10.1016/j.foodres.2018.06.040] [Citation(s) in RCA: 10] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/02/2018] [Revised: 06/12/2018] [Accepted: 06/20/2018] [Indexed: 11/16/2022]
10
Vanegas KG, Larsen AB, Eichenberger M, Fischer D, Mortensen UH, Naesby M. Indirect and direct routes to C-glycosylated flavones in Saccharomyces cerevisiae. Microb Cell Fact 2018;17:107. [PMID: 29986709 PMCID: PMC6036675 DOI: 10.1186/s12934-018-0952-5] [Citation(s) in RCA: 23] [Impact Index Per Article: 3.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/22/2018] [Accepted: 06/28/2018] [Indexed: 11/10/2022]  Open
11
Kadota K, Hashimoto M, Yamaguchi T, Kawachi H, Uchiyama H, Tozuka Y. Preparation of a Highly Water-dispersible Powder Containing Hydrophobic Polyphenols Derived from Chrysanthemum Flower with Xanthine Oxidase-inhibitory Activity. FOOD SCIENCE AND TECHNOLOGY RESEARCH 2018. [DOI: 10.3136/fstr.24.273] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/31/2022]
12
Emergent composite structures following the amorphization of itraconazole with α-glucosyl rutin by over-grinding. POWDER TECHNOL 2018. [DOI: 10.1016/j.powtec.2017.10.002] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/24/2023]
13
Development of sesamin-loaded solid dispersion with α-glycosylated stevia for improving physicochemical and nutraceutical properties. J Funct Foods 2017. [DOI: 10.1016/j.jff.2017.05.054] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/01/2023]  Open
14
Fujimori M, Kadota K, Tozuka Y. Mixed Micelle System Produced by Interaction Between Transglycosylated Stevia and an Ionic Surfactant Improves Dissolution Profile of Mefenamic Acid. J Pharm Sci 2017;106:1117-1123. [DOI: 10.1016/j.xphs.2016.12.024] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/11/2016] [Revised: 09/22/2016] [Accepted: 12/16/2016] [Indexed: 11/25/2022]
15
Busch V, Pereyra-Gonzalez A, Šegatin N, Santagapita P, Poklar Ulrih N, Buera M. Propolis encapsulation by spray drying: Characterization and stability. Lebensm Wiss Technol 2017. [DOI: 10.1016/j.lwt.2016.08.055] [Citation(s) in RCA: 43] [Impact Index Per Article: 6.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/21/2022]
16
Kadota K, Okamoto D, Sato H, Onoue S, Otsu S, Tozuka Y. Hybridization of polyvinylpyrrolidone to a binary composite of curcumin/α-glucosyl stevia improves both oral absorption and photochemical stability of curcumin. Food Chem 2016;213:668-674. [DOI: 10.1016/j.foodchem.2016.07.025] [Citation(s) in RCA: 24] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/12/2016] [Revised: 06/06/2016] [Accepted: 07/05/2016] [Indexed: 12/11/2022]
17
Kadota K, Semba K, Shakudo R, Sato H, Deki Y, Shirakawa Y, Tozuka Y. Inhibition of Photodegradation of Highly Dispersed Folic Acid Nanoparticles by the Antioxidant Effect of Transglycosylated Rutin. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2016;64:3062-3069. [PMID: 27039660 DOI: 10.1021/acs.jafc.6b00334] [Citation(s) in RCA: 15] [Impact Index Per Article: 1.9] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/05/2023]
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