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For: Kim MJ, Kim SS. Antioxidant and antiproliferative activities in immature and mature wheat kernels. Food Chem 2016;196:638-45. [DOI: 10.1016/j.foodchem.2015.09.095] [Citation(s) in RCA: 16] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/07/2015] [Revised: 09/20/2015] [Accepted: 09/28/2015] [Indexed: 01/19/2023]
Number Cited by Other Article(s)
1
Wen Q, Zhang K, Zhang Y, Liu B, Xu G, Sun D, Li T, Zhao D. Characterization of protein isolates from green wheat: structure, thermal and rheological properties. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION 2023. [DOI: 10.1007/s11694-023-01824-9] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 02/05/2023]
2
Saied DB, Ramadan NS, El-Sayed MM, Farag MA. Effect of Maturity Stage on Cereal and Leguminous Seeds' Metabolome as Analyzed Using Gas Chromatography Mass-Spectrometry (GC-MS) and Chemometric Tools. Metabolites 2023;13:metabo13020163. [PMID: 36837782 PMCID: PMC9960208 DOI: 10.3390/metabo13020163] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/06/2022] [Revised: 01/09/2023] [Accepted: 01/12/2023] [Indexed: 01/26/2023]  Open
3
Insights into the effects of extractable phenolic compounds and Maillard reaction products on the antioxidant activity of roasted wheat flours with different maturities. Food Chem X 2022;17:100548. [PMID: 36845526 PMCID: PMC9943760 DOI: 10.1016/j.fochx.2022.100548] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/11/2022] [Revised: 12/14/2022] [Accepted: 12/15/2022] [Indexed: 12/23/2022]  Open
4
Jin Y, Bai S, Huang Z, You L, Zhang T. Technology characteristics and flavor changes of traditional green wheat product nian zhuan in Northern China. Front Nutr 2022;9:996337. [PMID: 36245503 PMCID: PMC9557182 DOI: 10.3389/fnut.2022.996337] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/17/2022] [Accepted: 09/05/2022] [Indexed: 11/13/2022]  Open
5
Ranathunga RAA, Suwannaporn P. Young cereal grains as a new source of healthy and hypoallergenic foods: a review. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 2022;59:3336-3348. [PMID: 35875241 PMCID: PMC9304477 DOI: 10.1007/s13197-021-05228-9] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Revised: 07/27/2021] [Accepted: 07/31/2021] [Indexed: 06/14/2023]
6
Metabolite profile and antioxidant potential of wheat (Triticum aestivum L.) during malting. Food Chem 2022;384:132443. [PMID: 35219230 DOI: 10.1016/j.foodchem.2022.132443] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/14/2021] [Revised: 01/28/2022] [Accepted: 02/10/2022] [Indexed: 12/25/2022]
7
Tian W, Wilson TL, Chen G, Guttieri MJ, Nelson NO, Fritz A, Smith G, Li Y. Effects of environment, nitrogen, and sulfur on total phenolic content and phenolic acid composition of winter wheat grain. Cereal Chem 2021. [DOI: 10.1002/cche.10432] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/01/2023]
8
Characteristics of Sunsik, a Cereal-Based Ready-to-Drink Korean Beverage, with Added Germinated Wheat and Herbal Plant Extract. Foods 2020;9:foods9111654. [PMID: 33198231 PMCID: PMC7696171 DOI: 10.3390/foods9111654] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/16/2020] [Revised: 11/06/2020] [Accepted: 11/06/2020] [Indexed: 12/02/2022]  Open
9
Çetin-Babaoğlu H, Arslan-Tontul S, Akın N. Effect of immature wheat flour on nutritional and technological quality of sourdough bread. J Cereal Sci 2020. [DOI: 10.1016/j.jcs.2020.103000] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/24/2022]
10
khosravi A, Razavi SH, Fadda AM. Advanced assessments on innovative methods to improve the bioaccessibility of polyphenols in wheat. Process Biochem 2020. [DOI: 10.1016/j.procbio.2019.09.005] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Indexed: 01/16/2023]
11
A Sight to Wheat Bran: High Value-Added Products. Biomolecules 2019;9:biom9120887. [PMID: 31861140 PMCID: PMC6995506 DOI: 10.3390/biom9120887] [Citation(s) in RCA: 27] [Impact Index Per Article: 5.4] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/07/2019] [Revised: 12/06/2019] [Accepted: 12/10/2019] [Indexed: 11/17/2022]  Open
12
Tian W, Ehmke L, Miller R, Li Y. Changes in Bread Quality, Antioxidant Activity, and Phenolic Acid Composition of Wheats During Early-Stage Germination. J Food Sci 2019;84:457-465. [PMID: 30730580 DOI: 10.1111/1750-3841.14463] [Citation(s) in RCA: 13] [Impact Index Per Article: 2.6] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/12/2018] [Revised: 01/10/2019] [Accepted: 01/14/2019] [Indexed: 12/27/2022]
13
Tian W, Li Y. Phenolic acid composition and antioxidant activity of hard red winter wheat varieties. J Food Biochem 2018. [DOI: 10.1111/jfbc.12682] [Citation(s) in RCA: 16] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/26/2022]
14
Kim MJ, Kwak HS, Kim SS. Effects of Germination on Protein, γ-Aminobutyric Acid, Phenolic Acids, and Antioxidant Capacity in Wheat. Molecules 2018;23:molecules23092244. [PMID: 30177646 PMCID: PMC6225431 DOI: 10.3390/molecules23092244] [Citation(s) in RCA: 30] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/04/2018] [Revised: 08/28/2018] [Accepted: 08/31/2018] [Indexed: 11/21/2022]  Open
15
Barros Santos MC, Ribeiro da Silva Lima L, Ramos Nascimento F, Pimenta do Nascimento T, Cameron LC, Simões Larraz Ferreira M. Metabolomic approach for characterization of phenolic compounds in different wheat genotypes during grain development. Food Res Int 2018;124:118-128. [PMID: 31466630 DOI: 10.1016/j.foodres.2018.08.034] [Citation(s) in RCA: 51] [Impact Index Per Article: 8.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/22/2018] [Revised: 07/04/2018] [Accepted: 08/13/2018] [Indexed: 12/11/2022]
16
Kim MJ, Kim SS. Utilisation of immature wheat flour as an alternative flour with antioxidant activity and consumer perception on its baked product. Food Chem 2017;232:237-244. [DOI: 10.1016/j.foodchem.2017.04.007] [Citation(s) in RCA: 16] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/17/2016] [Revised: 03/13/2017] [Accepted: 04/03/2017] [Indexed: 12/13/2022]
17
Quality predictive models for whole flour of immature wheat during storage and consumer acceptance on its baked product. Lebensm Wiss Technol 2017. [DOI: 10.1016/j.lwt.2017.04.078] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/24/2022]
18
Saa DT, Di Silvestro R, Dinelli G, Gianotti A. Effect of sourdough fermentation and baking process severity on dietary fibre and phenolic compounds of immature wheat flour bread. Lebensm Wiss Technol 2017. [DOI: 10.1016/j.lwt.2017.04.071] [Citation(s) in RCA: 27] [Impact Index Per Article: 3.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/24/2023]
19
Levent H, Bilgiçli N. Effects of immature wheat on some properties of flour blends and rheological properties of dough. QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS 2017. [DOI: 10.3920/qas2015.0734] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]
20
Zhang Y, Du W, Zhang X, Zhao H, Wang Y. Antioxidant activity and the potential for cholesterol-lowering of phenolic extract ofMorus alba,Morus multicaulis, andMorus laevigataleaves from Yunnan (China). J Food Biochem 2016. [DOI: 10.1111/jfbc.12339] [Citation(s) in RCA: 10] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
21
Kim MJ, Yoon WJ, Kim SS. Phytochemical Compositions of Immature Wheat Bran, and Its Antioxidant Capacity, Cell Growth Inhibition, and Apoptosis Induction through Tumor Suppressor Gene. Molecules 2016;21:molecules21101292. [PMID: 27689975 PMCID: PMC6273277 DOI: 10.3390/molecules21101292] [Citation(s) in RCA: 13] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/31/2016] [Revised: 09/22/2016] [Accepted: 09/23/2016] [Indexed: 12/29/2022]  Open
22
Physicochemical, functional and antioxidant properties of flour from pearl millet varieties grown in India. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION 2016. [DOI: 10.1007/s11694-016-9308-1] [Citation(s) in RCA: 19] [Impact Index Per Article: 2.4] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/22/2022]
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