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Wang T, Hua Y, Deng F, Wen R, Zhang H, Li C, Liu Y, Cheng M. Scalable Synthesis of the Key Fexuprazan Intermediate and Investigation of a Reaction Mechanism. ACS OMEGA 2024; 9:37942-37952. [PMID: 39281948 PMCID: PMC11391555 DOI: 10.1021/acsomega.4c04507] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 05/12/2024] [Revised: 07/17/2024] [Accepted: 07/18/2024] [Indexed: 09/18/2024]
Abstract
A three-step method for the synthesis of methyl 5-(2,4-difluorophenyl)-4-methoxy-1H-pyrrole-3-carboxylate 1, a key intermediate of fexuprazan, is reported in this paper. Using low-priced sodium p-tolylsulfinate as the starting material, compound 28 was obtained with a 96.8% yield in the first step by optimizing the experimental parameters with a Box-Behnken experimental design. Subsequently, isonitrile compound 29 was obtained by dehydration. Finally, impurities 31 and 32 in the last step of the reaction were identified and converted into target product 1 by a one-pot method, which significantly improves the utilization of atoms. Key intermediate 1 was obtained via a three-step process with a yield of 68-70% and purity that exceeded 99%. In addition, the mechanism of the cyclization reaction was proposed. This method has potential for industrial production because the raw materials are inexpensive, the procedure is simple, and a high yield is obtained.
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Affiliation(s)
- Ting Wang
- Key Laboratory of Structure-Based Drug Design & Discovery of Ministry of Education, Shenyang Pharmaceutical University, Shenyang 110016, China
- Key Laboratory of Intelligent Drug Design and New Drug Discovery of Liaoning Province, Shenyang Pharmaceutical University, Shenyang 110016, China
| | - Yueting Hua
- Key Laboratory of Structure-Based Drug Design & Discovery of Ministry of Education, Shenyang Pharmaceutical University, Shenyang 110016, China
- Key Laboratory of Intelligent Drug Design and New Drug Discovery of Liaoning Province, Shenyang Pharmaceutical University, Shenyang 110016, China
| | - Fangbo Deng
- Key Laboratory of Structure-Based Drug Design & Discovery of Ministry of Education, Shenyang Pharmaceutical University, Shenyang 110016, China
- Key Laboratory of Intelligent Drug Design and New Drug Discovery of Liaoning Province, Shenyang Pharmaceutical University, Shenyang 110016, China
| | - Rui Wen
- Key Laboratory of Structure-Based Drug Design & Discovery of Ministry of Education, Shenyang Pharmaceutical University, Shenyang 110016, China
- Key Laboratory of Intelligent Drug Design and New Drug Discovery of Liaoning Province, Shenyang Pharmaceutical University, Shenyang 110016, China
| | - Haoyu Zhang
- Key Laboratory of Structure-Based Drug Design & Discovery of Ministry of Education, Shenyang Pharmaceutical University, Shenyang 110016, China
- Key Laboratory of Intelligent Drug Design and New Drug Discovery of Liaoning Province, Shenyang Pharmaceutical University, Shenyang 110016, China
| | - Chunshi Li
- Key Laboratory of Structure-Based Drug Design & Discovery of Ministry of Education, Shenyang Pharmaceutical University, Shenyang 110016, China
- Key Laboratory of Intelligent Drug Design and New Drug Discovery of Liaoning Province, Shenyang Pharmaceutical University, Shenyang 110016, China
| | - Yang Liu
- Key Laboratory of Structure-Based Drug Design & Discovery of Ministry of Education, Shenyang Pharmaceutical University, Shenyang 110016, China
- Key Laboratory of Intelligent Drug Design and New Drug Discovery of Liaoning Province, Shenyang Pharmaceutical University, Shenyang 110016, China
| | - Maosheng Cheng
- Key Laboratory of Structure-Based Drug Design & Discovery of Ministry of Education, Shenyang Pharmaceutical University, Shenyang 110016, China
- Key Laboratory of Intelligent Drug Design and New Drug Discovery of Liaoning Province, Shenyang Pharmaceutical University, Shenyang 110016, China
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Dong Y, Li Q, Zhao Y, Cao J. Effects of ultrasonic assisted high-temperature cooking method on the physicochemical structure characteristics and in vitro antioxidant capacities of dietary fiber from Dendrocalamus brandisii Munro shoots. ULTRASONICS SONOCHEMISTRY 2023; 97:106462. [PMID: 37285633 DOI: 10.1016/j.ultsonch.2023.106462] [Citation(s) in RCA: 6] [Impact Index Per Article: 6.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 02/13/2023] [Revised: 05/03/2023] [Accepted: 05/25/2023] [Indexed: 06/09/2023]
Abstract
In this study, the ultrasonic assisted high-temperature cooking extraction method of soluble dietary fiber from bamboo shoots was optimized by response surface methodology, and the effects of ultrasonic assisted high-temperature cooking extraction on the structural characteristics, physicochemical properties and antioxidant activity of soluble dietary fiber (SDF) from bamboo shoots were evaluated. The yield of modified UH-SDF1 was significantly higher than that of untreated D-SDF2. FTIR and XRD confirmed that UH-SDF had more hydrophilic groups and higher crystallinity (28.73 %), resulting in better thermal stability. SEM observation showed that UH-SDF exhibited a more loose microstructure, and the particle size of UH-SDF (601.52 μm) was significantly smaller than that of D-SDF (242.59 μm), so UH-SDF had a larger specific surface area. In addition, UH-SDF has stronger water holding capacity, water swelling capacity and oil holding capacity than D-SDF. The DPPH radical and hydroxyl radical scavenging rates of UH-SDF were 8.91 % and 7.49 % higher than those of D-SDF. In addition, the reducing ability of UH-SDF was higher than that of D-SDF, which had better antioxidant activity. In summary, UH-SDF has the potential to be developed as an anti-inflammatory functional food.
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Affiliation(s)
- Yufan Dong
- Faculty of Food Science and Engineering, Kunming University of Science and Technology, Kunming, China; Institute of Forestry Industry, Yunnan Academy of Forestry and Grassland, Kunming, China
| | - Qin Li
- Institute of Forestry Industry, Yunnan Academy of Forestry and Grassland, Kunming, China
| | - Yihe Zhao
- Institute of Forestry Industry, Yunnan Academy of Forestry and Grassland, Kunming, China.
| | - Jianxin Cao
- Faculty of Food Science and Engineering, Kunming University of Science and Technology, Kunming, China.
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3
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Zhang F, Zhou H, Yuan J, Li Q, Diao Y, Sun X, Zhang L, Lin Y, Du L. ®Optimization of the Hydrolysis Reaction Process in the Synthesis of 4‐Aminoantipyrine by Response Surface Methodology and its Kinetics. ChemistrySelect 2023. [DOI: 10.1002/slct.202203492] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 03/09/2023]
Affiliation(s)
- Fuyue Zhang
- College of Chemical Engineering Qingdao University of Science and Technology, Qingdao Shandong, SD 532 China
| | - Haoyu Zhou
- College of Chemical Engineering Qingdao University of Science and Technology, Qingdao Shandong, SD 532 China
| | - Jinqiu Yuan
- College of Chemical Engineering Qingdao University of Science and Technology, Qingdao Shandong, SD 532 China
| | - Qinghui Li
- College of Chemical Engineering Qingdao University of Science and Technology, Qingdao Shandong, SD 532 China
| | - Yanwei Diao
- College of Environment and Safety Engineering Qingdao University of Science and Technology, Qingdao Shandong, SD 532 China
| | - Xiaoyan Sun
- College of Chemical Engineering Qingdao University of Science and Technology, Qingdao Shandong, SD 532 China
| | - Liangjie Zhang
- College of Chemical Engineering Qingdao University of Science and Technology, Qingdao Shandong, SD 532 China
| | - Yuhang Lin
- College of Environment and Safety Engineering Qingdao University of Science and Technology, Qingdao Shandong, SD 532 China
| | - Lei Du
- College of Chemical Engineering Qingdao University of Science and Technology, Qingdao Shandong, SD 532 China
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4
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Yu Q, Zhang H, Tian L, Sun S. Solid acid
HND
‐26 as a novel catalyst: Green and sustainable alternatives towards synthesis of benzyl cinnamate. FLAVOUR FRAG J 2022. [DOI: 10.1002/ffj.3724] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/14/2022]
Affiliation(s)
- Qian Yu
- Lipid Technology and Engineering, School of Food Science and Engineering Henan University of Technology Zhengzhou Henan Province China
| | - Hao Zhang
- Lipid Technology and Engineering, School of Food Science and Engineering Henan University of Technology Zhengzhou Henan Province China
| | - Liya Tian
- Lipid Technology and Engineering, School of Food Science and Engineering Henan University of Technology Zhengzhou Henan Province China
| | - Shangde Sun
- Lipid Technology and Engineering, School of Food Science and Engineering Henan University of Technology Zhengzhou Henan Province China
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5
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Chen J, Zhang Y, Zhong H, Zhu H, Wang H, Goh KL, Zhang J, Zheng M. Efficient and sustainable preparation of cinnamic acid flavor esters by immobilized lipase microarray. Lebensm Wiss Technol 2022. [DOI: 10.1016/j.lwt.2022.114322] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/15/2022]
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6
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Zhang FY, Zhou HY, Yuan JQ, Li QH, Diao YW, Zhang LJ, Sun XY, Du L. Optimization of Nitrosation Reaction for Synthesis of 4-Aminoantipyrine by Response Surface Methodology and Its Reaction Mechanism. Org Process Res Dev 2022. [DOI: 10.1021/acs.oprd.2c00132] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]
Affiliation(s)
- Fu-Yue Zhang
- College of Chemical Engineering, Qingdao University of Science and Technology, SD 532, Qingdao266042, Shandong, China
| | - Hao-Yu Zhou
- College of Chemical Engineering, Qingdao University of Science and Technology, SD 532, Qingdao266042, Shandong, China
| | - Jin-Qiu Yuan
- College of Chemical Engineering, Qingdao University of Science and Technology, SD 532, Qingdao266042, Shandong, China
| | - Qing-Hui Li
- College of Chemical Engineering, Qingdao University of Science and Technology, SD 532, Qingdao266042, Shandong, China
| | - Yan-Wei Diao
- College of Environment and Safety Engineering, Qingdao University of Science and Technology, SD 532, Qingdao266061, Shandong, China
| | - Liang-Jie Zhang
- College of Chemical Engineering, Qingdao University of Science and Technology, SD 532, Qingdao266042, Shandong, China
| | - Xiao-Yan Sun
- College of Chemical Engineering, Qingdao University of Science and Technology, SD 532, Qingdao266042, Shandong, China
| | - Lei Du
- Qingdao University of Science and Technology, SD 532, Qingdao266061, Shandong, China
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7
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Modification of tea residue dietary fiber by high-temperature cooking assisted enzymatic method: Structural, physicochemical and functional properties. Lebensm Wiss Technol 2021. [DOI: 10.1016/j.lwt.2021.111314] [Citation(s) in RCA: 13] [Impact Index Per Article: 4.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/15/2022]
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Bisht D, Sinha S, Nigam S, Bisaria K, Mehrotra T, Singh R. Adsorptive decontamination of paper mill effluent by nano fly ash: response surface methodology, adsorption isotherm and reusability studies. WATER SCIENCE AND TECHNOLOGY : A JOURNAL OF THE INTERNATIONAL ASSOCIATION ON WATER POLLUTION RESEARCH 2021; 83:1662-1676. [PMID: 33843750 DOI: 10.2166/wst.2021.066] [Citation(s) in RCA: 6] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/12/2023]
Abstract
In the present study, adsorption of colour and other pollutants from agro-based paper mill effluent onto fabricated coal fly ash nanoparticles (CFA-N) have been investigated. Response surface methodology was applied to evaluate the operational conditions for maximum ouster of colour from effluent by nano structured CFA-N. Maximum reduction in colour (92.45%) and other pollutants were obtained at optimum conditions: 60 min interaction time, 60 g/L adsorbent dosage and 80 rpm agitation rate. The regression coefficient values (adjusted R2 = 0.7169; predicted R2 = 0.7539) established harmony between predicted and the experimental data. The adsorption equilibrium results matched perfectly with both Langmuir and Freundlich isotherms with maximum adsorption capacity of 250 platinum-cobalt/g. Additionally, the efficacy of CFA-N was also assessed in a continuous column mode. Furthermore, the feasibility of treated effluent for irrigation purpose was checked by growing the plant Solanum lycopersicum. Overall, the findings demonstrated the outstanding role of inexpensive and abundantly available CFA-N in treatment of paper mill effluent to the required compliance levels.
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Affiliation(s)
- Divya Bisht
- Centre for Fly Ash Research and Management, New Delhi, India; † These authors contributed equally to this work
| | - Surbhi Sinha
- Amity Institute of Biotechnology, Amity University Uttar Pradesh, Sector 125 Noida 201313, Uttar Pradesh, India E-mail: ; † These authors contributed equally to this work
| | - Sonal Nigam
- Amity Institute of Biotechnology, Amity University Uttar Pradesh, Sector 125 Noida 201313, Uttar Pradesh, India E-mail:
| | - Kavya Bisaria
- Amity Institute of Biotechnology, Amity University Uttar Pradesh, Sector 125 Noida 201313, Uttar Pradesh, India E-mail:
| | - Tithi Mehrotra
- Amity Institute of Biotechnology, Amity University Uttar Pradesh, Sector 125 Noida 201313, Uttar Pradesh, India E-mail:
| | - Rachana Singh
- Amity Institute of Biotechnology, Amity University Uttar Pradesh, Sector 125 Noida 201313, Uttar Pradesh, India E-mail:
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Piazza SP, Puton BM, Dallago RM, de Oliveira D, Cansian RL, Mignoni M, Paroul N. Production of benzyl cinnamate by a low-cost immobilized lipase and evaluation of its antioxidant activity and toxicity. BIOTECHNOLOGY REPORTS (AMSTERDAM, NETHERLANDS) 2021; 29:e00586. [PMID: 33489787 PMCID: PMC7809389 DOI: 10.1016/j.btre.2021.e00586] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 08/21/2020] [Revised: 12/03/2020] [Accepted: 12/31/2020] [Indexed: 11/17/2022]
Abstract
In this work was optimized the production of benzyl cinnamate by enzymatic catalysis using the immobilized lipase NS88011 and to evaluate its biological properties. The optimized condition for this system was 1:3 (acid:alcohol) molar ratio, 59 °C, biocatalyst concentration 4.4 mg.mL-1 for 32 h, with a yield of 97.6 %. The enzyme stability study showed that the enzyme remains active and yields above 60 % until the 13th cycle (416 h), presenting a promising half-life. In the determination of the antioxidant activity of the ester, an inhibitory concentration necessary to inhibit 50 % of the free radical 2,2-diphenyl-1-picryl-hydrazyl DPPH (IC50) of 149.8 mg.mL-1 was observed. For acute toxicity against bioindicator Artemia salina, lethal doses (LD50) of 0.07 and 436.7 μg.mL-1 were obtained for the ester and cinnamic acid, showing that benzyl cinnamate had higher toxicity, indicating potential cytotoxic activity against human tumors.
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Affiliation(s)
- Suelen Paloma Piazza
- Food Engineering Department, Universidade Regional Integrada do Alto Uruguai e das Missões-URI Erechim, Av. sete de setembro, 1621, 99709-910, Erechim, RS, Brazil
| | - Bruna Maria Puton
- Food Engineering Department, Universidade Regional Integrada do Alto Uruguai e das Missões-URI Erechim, Av. sete de setembro, 1621, 99709-910, Erechim, RS, Brazil
| | - Rogério Marcos Dallago
- Food Engineering Department, Universidade Regional Integrada do Alto Uruguai e das Missões-URI Erechim, Av. sete de setembro, 1621, 99709-910, Erechim, RS, Brazil
| | - Débora de Oliveira
- Department of Chemical and Food Engineering, Universidade Federal de Santa Catarina-UFSC, Campus Universitário, Bairro Trindade, 88040-900, Florianópolis, SC, Brazil
| | - Rogério Luis Cansian
- Food Engineering Department, Universidade Regional Integrada do Alto Uruguai e das Missões-URI Erechim, Av. sete de setembro, 1621, 99709-910, Erechim, RS, Brazil
| | - Marcelo Mignoni
- Food Engineering Department, Universidade Regional Integrada do Alto Uruguai e das Missões-URI Erechim, Av. sete de setembro, 1621, 99709-910, Erechim, RS, Brazil
| | - Natalia Paroul
- Food Engineering Department, Universidade Regional Integrada do Alto Uruguai e das Missões-URI Erechim, Av. sete de setembro, 1621, 99709-910, Erechim, RS, Brazil
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Cordeiro EDS, Henriques RO, Deucher EM, de Oliveira D, Lerin LA, Furigo A. Optimization, kinetic, and scaling-up of solvent-free lipase-catalyzed synthesis of ethylene glycol oleate emollient ester. Biotechnol Appl Biochem 2020; 68:1469-1478. [PMID: 33135247 DOI: 10.1002/bab.2067] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/31/2020] [Accepted: 10/27/2020] [Indexed: 11/09/2022]
Abstract
The use of enzymatic catalysts is an alternative to chemical catalysts as they can help to obtain products with less environmental impact, considered sustainable within the concept of green chemistry. The optimization, kinetic, lipase reuse, and scale-up of enzymatic production of ethylene glycol oleate in the batch mode were carried out using the NS 88011 lipase in a solvent-free system. For the optimization step, a 23 Central Composite Design was used and the optimized condition for the ethylene glycol oleate production, with conversions above 99%, was at 70 °C, 600 rpm, substrates molar ratio of 1:2, 1 wt% of NS 88011 in 32 H of reaction. Kinetic tests were also carried out with different amounts of enzyme, and it showed that by decreasing the amount of the enzyme, the conversion also decreases. The lipase reuse showed good conversions until the second cycle of use, after which it had a progressive reduction reaching 83% in the fourth cycle of use. The scale-up (ninefold increase) showed promising results, with conversion above 99%, achieving conversions similar to small-scale reactions. Therefore, this work proposed an environmentally safe route to produce an emollient ester using a low-cost biocatalyst in a solvent-free system.
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Affiliation(s)
- Eloise de Sousa Cordeiro
- Department of Chemical Engineering and Food Engineering, Federal University of Santa Catarina - UFSC, Florianópolis, SC, Brazil
| | - Rosana Oliveira Henriques
- Department of Chemical Engineering and Food Engineering, Federal University of Santa Catarina - UFSC, Florianópolis, SC, Brazil
| | - Eduardo Monteiro Deucher
- Department of Chemical Engineering and Food Engineering, Federal University of Santa Catarina - UFSC, Florianópolis, SC, Brazil
| | - Débora de Oliveira
- Department of Chemical Engineering and Food Engineering, Federal University of Santa Catarina - UFSC, Florianópolis, SC, Brazil
| | | | - Agenor Furigo
- Department of Chemical Engineering and Food Engineering, Federal University of Santa Catarina - UFSC, Florianópolis, SC, Brazil
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Chen J, Huang H, Chen Y, Xie J, Song Y, Chang X, Liu S, Wang Z, Hu X, Yu Q. Effects of fermentation on the structural characteristics and in vitro binding capacity of soluble dietary fiber from tea residues. Lebensm Wiss Technol 2020. [DOI: 10.1016/j.lwt.2020.109818] [Citation(s) in RCA: 16] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/18/2022]
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12
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Enzymatic synthesis of benzyl benzoate using different acyl donors: Comparison of solvent-free reaction techniques. Process Biochem 2020. [DOI: 10.1016/j.procbio.2020.01.018] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Indexed: 11/18/2022]
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13
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Demirhan E. Response surface methodology approach for adsorptive removal of Reactive Blue 19 onto green pea pod. WATER SCIENCE AND TECHNOLOGY : A JOURNAL OF THE INTERNATIONAL ASSOCIATION ON WATER POLLUTION RESEARCH 2020; 81:1137-1147. [PMID: 32597401 DOI: 10.2166/wst.2020.199] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/11/2023]
Abstract
In the present study, removal of Reactive Blue 19 dye by using green pea pod as a low-cost adsorbent was investigated. Box-Behnken design was used to determine the independent and interaction influences of process variables of pH, temperature and adsorbent amount. The variance analysis (ANOVA) results showed that the second order model with high coefficient of determination value (R2 = 0.9997) was statistically significant. The experimental results stated that the removal efficiency increased when the pH value decreased and the adsorbent amount increased. The maximum removal (99.42%) was obtained at pH 2, temperature of 35 °C and adsorbent amount of 1.5 g/100 mL. The equilibrium data investigation showed that the Freundlich isotherm model fitted better for removal of dye than did the Langmuir isotherm model. Furthermore, the adsorption kinetic was also evaluated and it was found that the adsorption followed the pseudo second order model for the Reactive Blue 19 removal onto green pea pod.
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Affiliation(s)
- Elçin Demirhan
- Department of Chemical Engineering, Yıldız Technical University, Istanbul 34220, Turkey E-mail:
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14
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Yao T, Du K. Measurement and Correlation of Solubility of Benzothiazolium Ionic Liquids in Ethanol + Ethyl Benzoate. JOURNAL OF CHEMICAL & ENGINEERING DATA 2020; 65:777-787. [DOI: 10.1021/acs.jced.9b00997] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 07/29/2023]
Affiliation(s)
- Tian Yao
- Key Laboratory of Drug-Targeting and Drug Delivery System of the Education Ministry and Sichuan Province, West China School of Pharmacy, Sichuan University, No. 17 Section 3, Southern Renmin Road, Chengdu 610041, P. R. China
| | - Kaifeng Du
- Department of Pharmaceutical & Biological Engineering, School of Chemical Engineering, Sichuan University, No. 24 South Section 1, Yihuan Road, Chengdu 610065, P. R. China
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Optimization of ultrasound assisted extraction method for phytochemical compounds and in-vitro antioxidant activity of New Zealand and China Asparagus cultivars (officinalis L.) roots extracts. Food Chem 2019; 294:276-284. [DOI: 10.1016/j.foodchem.2019.03.012] [Citation(s) in RCA: 21] [Impact Index Per Article: 4.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/31/2018] [Revised: 12/03/2018] [Accepted: 03/05/2019] [Indexed: 11/20/2022]
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16
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Gawas SD, Khan N, Rathod VK. APPLICATION OF RESPONSE SURFACE METHODOLOGY FOR LIPASE CATALYZED SYNTHESIS OF 2-ETHYLHEXYL PALMITATE IN A SOLVENT FREE SYSTEM USING ULTRASOUND. BRAZILIAN JOURNAL OF CHEMICAL ENGINEERING 2019. [DOI: 10.1590/0104-6632.20190362s20180453] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
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17
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de Meneses AC, Almeida Sá AG, Lerin LA, Corazza ML, de Araújo PHH, Sayer C, de Oliveira D. Benzyl butyrate esterification mediated by immobilized lipases: Evaluation of batch and fed-batch reactors to overcome lipase-acid deactivation. Process Biochem 2019. [DOI: 10.1016/j.procbio.2018.12.029] [Citation(s) in RCA: 18] [Impact Index Per Article: 3.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Indexed: 11/17/2022]
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18
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Optimization of microwave-assisted extraction of bioactive compounds from New Zealand and Chinese Asparagus officinalis L. roots. Journal of Food Science and Technology 2019; 56:799-810. [PMID: 30906038 DOI: 10.1007/s13197-018-3540-0] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Revised: 11/25/2018] [Accepted: 12/03/2018] [Indexed: 10/27/2022]
Abstract
The extraction of total phenolics (TPC), total flavonoids content (TFC), total saponins content (TSC), and caffeic acid (AC) contents of asparagus roots extract (ARE) from New Zealand and Chinese AR cultivars was optimized following a microwave-assisted extraction combined with central composite design. The determination of AC was conducted by HPLC in samples extracted under the optimum extraction conditions. The optimal variables for ethanol extraction generated a maximum TPC, TFC and TSC of optimal results for 68.6 mg GAE/g, 11.9 mg RE/g and 0.7 mg SE/g as well as antioxidant power towards β-carotene bleaching assay (%βsc) (57.2%), superoxide anion radical (%Osc 2-) scavenging capacity (20.1%) and ferric reducing antioxidant power assay (FRAP) (1.63 µmol/g). For methanol, optimum extraction conditions obtained maximum TPC (62.6 mg GAE/g) TFC (10.7 mg RE/g), TSC (0.68 mg SE/g) with %βsc (53.9%), %Osc 2- (19.1%) and FRAP (0.63 µmol/g). The content of caffeic acid from ARE ranged from 0.46 to 2.89 mg/g with ethanol and from 0.41 to 2.64 mg/g with methanol.
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19
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Sun S, Tian L. Novozym 40086 as a novel biocatalyst to improve benzyl cinnamate synthesis. RSC Adv 2018; 8:37184-37192. [PMID: 35557827 PMCID: PMC9089159 DOI: 10.1039/c8ra08433e] [Citation(s) in RCA: 10] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Abstract] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/11/2018] [Accepted: 10/31/2018] [Indexed: 11/21/2022] Open
Abstract
Benzyl cinnamate is one of the derivatives of cinnamic acid, which can be used as the main constituent in perfume, UV filters and medicines. In this work, several commercial immobilized lipases (Novozym 40086, Novozym 435 and Lipozyme TLIM) and free lipases (lipase A and B from Candida sp., and lipozyme from Thermomyces linuginosous) were used as catalysts for benzyl cinnamate preparation by the esterification of benzyl alcohol with cinnamic acid. The effect of various esterification parameters (reaction time, reaction temperature, lipase concentration and substrate ratio) on benzyl cinnamate yield were also optimized and evaluated using response surface methodology (RSM). Among all tested lipases, Novozym 40086, as a new commercial immobilized lipase from Rhizomucor miehei immobilized on acrylic resin beads, showed the best activity for the esterification. Esterification parameters were optimized as follows: reaction temperature 46.3 °C, substrate molar ratio 1 : 3 (cinnamic acid/benzyl alcohol), Novozym 40086 concentration 23.1 mg mL-1, reaction time 11.3 h, and maximum benzyl cinnamate yield (96.2 ± 1.4%) were achieved under the optimal conditions. Novozym 40086 can be reused 9 times without significant decrease in benzyl cinnamate yield (90.1% yield after nine times). The activation energy for the Novozym 40086-catalyzed esterification was 14.96 ± 0.25 kJ mol-1. These results showed that Novozym 40086 was a novel and efficient biocatalyst for the esterification, which can be used as a good alternative for benzyl cinnamate production.
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Affiliation(s)
- Shangde Sun
- Lipid Technology and Engineering, School of Food Science and Engineering, Henan University of Technology Lianhua Road 100 Zhengzhou 450001 Henan Province P. R. China +86-371-67758022 +86-371-67758022
| | - Liya Tian
- Lipid Technology and Engineering, School of Food Science and Engineering, Henan University of Technology Lianhua Road 100 Zhengzhou 450001 Henan Province P. R. China +86-371-67758022 +86-371-67758022
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Xu S, Lan K, Li J, He T, Hu C. Separation of lactic acid from synthetic solutions and the mixture directly derived from corn stover by aqueous two phase extraction. Sep Purif Technol 2018. [DOI: 10.1016/j.seppur.2018.04.086] [Citation(s) in RCA: 17] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/17/2022]
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21
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Optimisation of enzyme cascades for chiral amino alcohol synthesis in aid of host cell integration using a statistical experimental design approach. J Biotechnol 2018; 281:150-160. [PMID: 30009844 DOI: 10.1016/j.jbiotec.2018.07.014] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/21/2018] [Revised: 07/06/2018] [Accepted: 07/09/2018] [Indexed: 01/20/2023]
Abstract
Chiral amino alcohols are compounds of pharmaceutical interest as they are building blocks of sphingolipids, antibiotics, and antiviral glycosidase inhibitors. Due to the challenges of chemical synthesis we recently developed two TK-TAm reaction cascades using natural and low cost feedstocks as substrates: a recycling cascade comprising of 2 enzymes and a sequential 3-step enzyme cascade yielding 30% and 1% conversion, respectively. In order to improve the conversion yield and aid the future host strain engineering for whole cell biocatalysis, we used a combination of microscale experiments and statistical experimental design. For this we implemented a full factorial design to optimise pH, temperature and buffer type, followed by the application of Response Surface Methodology for the optimisation of substrates and enzymes concentrations. Using purified enzymes we achieved 60% conversion for the recycling cascade and 3-fold improvement using the sequential pathway. Based on the results, limiting steps and individual requirements for host cell metabolic integration were identified expanding the understanding of the cascades without implementing extensive optimisation modelling. Therefore, the approach described here is well suited for optimising reaction conditions as well as defining the relative enzyme expression levels required for construction of microbial cell factories.
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22
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Effects of Ultrasonic-Microwave-Assisted Technology on Hordein Extraction from Barley and Optimization of Process Parameters Using Response Surface Methodology. J FOOD QUALITY 2018. [DOI: 10.1155/2018/9280241] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/18/2022] Open
Abstract
We investigated the process intensification of ultrasonic-microwave-assisted technology for hordein extraction from barley. Response surface methodology was utilized to optimize the extraction conditions and to analyze the interaction between four selected variables: temperature, microwave power, ultrasonic power, and extraction time. The validated extraction yield of hordein reached 8.84% at 78°C, microwave power 298 W, and ultrasonic power 690 W after 20 min as optimum conditions. Compared with traditional water-bath extraction (4.7%), the ultrasonic-microwave-assisted technology effectively increased the hordein extraction yield and shortened the extraction time. According to the obtained quadratic model (R2 = 0.9457), ultrasonic power and extraction time were the first two significant factors. However, temperature limited the effects of other factors during extraction. SDS-PAGE and scanning electron microscopy were used to identify the hordein extract and to clarify the difference between the two hordein fractions extracted with new and traditional methods, respectively. Ultrasonic-microwave-assisted technology provided a new way to improve hordein extraction yield from barley and could be a good candidate for industrial application of process intensification.
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Tinikul R, Chenprakhon P, Maenpuen S, Chaiyen P. Biotransformation of Plant-Derived Phenolic Acids. Biotechnol J 2018; 13:e1700632. [DOI: 10.1002/biot.201700632] [Citation(s) in RCA: 47] [Impact Index Per Article: 7.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/07/2017] [Revised: 12/10/2017] [Indexed: 01/18/2023]
Affiliation(s)
- Ruchanok Tinikul
- Department of Biochemistry and Center for Excellence in Protein and Enzyme Technology; Faculty of Science; Mahidol University; Bangkok 10400 Thailand
| | - Pirom Chenprakhon
- Institute for Innovative Learning; Mahidol University; Nakhon Pathom 73170 Thailand
| | - Somchart Maenpuen
- Department of Biochemistry; Faculty of Science; Burapha University; Chonburi 20131 Thailand
| | - Pimchai Chaiyen
- Department of Biomolecular Science and Engineering; School of Biomolecular Science & Engineering; Vidyasirimedhi Institute of Science and Technology (VISTEC); Wangchan Valley Rayong 21210 Thailand
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24
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Manan FMA, Attan N, Zakaria Z, Keyon ASA, Wahab RA. Enzymatic esterification of eugenol and benzoic acid by a novel chitosan-chitin nanowhiskers supported Rhizomucor miehei lipase: Process optimization and kinetic assessments. Enzyme Microb Technol 2018; 108:42-52. [DOI: 10.1016/j.enzmictec.2017.09.004] [Citation(s) in RCA: 32] [Impact Index Per Article: 5.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/23/2017] [Revised: 09/05/2017] [Accepted: 09/11/2017] [Indexed: 02/03/2023]
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25
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SÁ AGA, Meneses ACD, Araújo PHHD, Oliveira DD. A review on enzymatic synthesis of aromatic esters used as flavor ingredients for food, cosmetics and pharmaceuticals industries. Trends Food Sci Technol 2017. [DOI: 10.1016/j.tifs.2017.09.004] [Citation(s) in RCA: 81] [Impact Index Per Article: 11.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/18/2022]
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26
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Zhang Y, Zhang H, Chen S, Fu H, Zhao Y. Microwave‐assisted degradation of chitosan with hydrogen peroxide treatment using Box‐Behnken design for enhanced antibacterial activity. Int J Food Sci Technol 2017. [DOI: 10.1111/ijfs.13569] [Citation(s) in RCA: 13] [Impact Index Per Article: 1.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/13/2022]
Affiliation(s)
- Yiwen Zhang
- College of Food Science and Technology Shanghai Ocean University No 999 Huchenghuan Road Lingang New District Shanghai 201306 China
- Laboratory of Aquatic Products Quality & Safety Risk Assessment (Shanghai) at China Ministry of Agriculture Shanghai Ocean University No 999 Huchenghuan Road Lingang New District Shanghai 201306 China
| | - Hongcai Zhang
- College of Food Science and Technology Shanghai Ocean University No 999 Huchenghuan Road Lingang New District Shanghai 201306 China
- Laboratory of Aquatic Products Quality & Safety Risk Assessment (Shanghai) at China Ministry of Agriculture Shanghai Ocean University No 999 Huchenghuan Road Lingang New District Shanghai 201306 China
| | - Shunsheng Chen
- College of Food Science and Technology Shanghai Ocean University No 999 Huchenghuan Road Lingang New District Shanghai 201306 China
- Laboratory of Aquatic Products Quality & Safety Risk Assessment (Shanghai) at China Ministry of Agriculture Shanghai Ocean University No 999 Huchenghuan Road Lingang New District Shanghai 201306 China
| | - Hao Fu
- College of Food Science and Technology Shanghai Ocean University No 999 Huchenghuan Road Lingang New District Shanghai 201306 China
- Laboratory of Aquatic Products Quality & Safety Risk Assessment (Shanghai) at China Ministry of Agriculture Shanghai Ocean University No 999 Huchenghuan Road Lingang New District Shanghai 201306 China
| | - Yanyun Zhao
- Department of Food Science and Technology Oregon State University Corvallis OR 97331‐6602 USA
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27
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Liang X, Ran J, Sun J, Wang T, Jiao Z, He H, Zhu M. Steam-explosion-modified optimization of soluble dietary fiber extraction from apple pomace using response surface methodology. CYTA - JOURNAL OF FOOD 2017. [DOI: 10.1080/19476337.2017.1333158] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/20/2023]
Affiliation(s)
- Xinhong Liang
- School of Food Science, Henan Institute of Science and Technology, Xinxiang, Henan, People’s Republic of China
| | - Junjian Ran
- School of Food Science, Henan Institute of Science and Technology, Xinxiang, Henan, People’s Republic of China
| | - Junliang Sun
- School of Food Science, Henan Institute of Science and Technology, Xinxiang, Henan, People’s Republic of China
| | - Tianlin Wang
- School of Food Science, Henan Institute of Science and Technology, Xinxiang, Henan, People’s Republic of China
| | - Zhonggao Jiao
- Zhengzhou Fruit Research Institute, Chinese Academy of Agricultural Sciences, Zhengzhou, Henan, People’s Republic of China
| | - Hongju He
- School of Food Science, Henan Institute of Science and Technology, Xinxiang, Henan, People’s Republic of China
| | - Mingming Zhu
- School of Food Science, Henan Institute of Science and Technology, Xinxiang, Henan, People’s Republic of China
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28
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Suhendra D, Gunawan ER, Nurita AD, Komalasari D, Ardianto T. Optimization of the Enzymatic Synthesis of Biodiesel from Terminalia cattapa L. Kernel Oil Using Response Surface Methodology. J Oleo Sci 2017; 66:209-215. [DOI: 10.5650/jos.ess16167] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/13/2022] Open
Affiliation(s)
- Dedy Suhendra
- Chemistry Department, Faculty of Mathematics and Science, University of Mataram
| | | | - Arista Dewi Nurita
- Chemistry Department, Faculty of Mathematics and Science, University of Mataram
| | - Desy Komalasari
- Mathematic Department, Faculty of Mathematics and Science, University of Mataram
| | - Teguh Ardianto
- Physics Department, Faculty of Mathematics and Science, University of Mataram
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29
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Alves MD, Cren ÉC, Mendes AA. Kinetic, thermodynamic, optimization and reusability studies for the enzymatic synthesis of a saturated wax ester. ACTA ACUST UNITED AC 2016. [DOI: 10.1016/j.molcatb.2017.02.011] [Citation(s) in RCA: 22] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/03/2023]
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