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For: Carrillo C, Buvé C, Panozzo A, Grauwet T, Hendrickx M. Role of structural barriers in the in vitro bioaccessibility of anthocyanins in comparison with carotenoids. Food Chem 2017;227:271-279. [PMID: 28274432 DOI: 10.1016/j.foodchem.2017.01.062] [Citation(s) in RCA: 23] [Impact Index Per Article: 2.9] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/17/2015] [Revised: 12/29/2016] [Accepted: 01/13/2017] [Indexed: 01/07/2023]
Number Cited by Other Article(s)
1
Paesani C, Moiraghi M, Bustos MC, Navarro JL, Perez GT. Purple maize arabinoxylan could protect antioxidant compounds during digestion. Int J Food Sci Nutr 2024;75:774-785. [PMID: 39351626 DOI: 10.1080/09637486.2024.2405117] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/14/2023] [Revised: 09/03/2024] [Accepted: 09/11/2024] [Indexed: 11/26/2024]
2
McClements DJ. Designing healthier and more sustainable ultraprocessed foods. Compr Rev Food Sci Food Saf 2024;23:e13331. [PMID: 38517032 DOI: 10.1111/1541-4337.13331] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/13/2023] [Revised: 02/20/2024] [Accepted: 03/09/2024] [Indexed: 03/23/2024]
3
Dong Y, Yao X, Zhang W, Wu X. Development of Simultaneous Determination Method of Pesticide High Toxic Metabolite 3,4-Dichloroaniline and 3,5 Dichloroaniline in Chives Using HPLC-MS/MS. Foods 2023;12:2875. [PMID: 37569143 PMCID: PMC10417142 DOI: 10.3390/foods12152875] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/07/2023] [Revised: 07/25/2023] [Accepted: 07/26/2023] [Indexed: 08/13/2023]  Open
4
Marszałek K, Trych U, Bojarczuk A, Szczepańska J, Chen Z, Liu X, Bi J. Application of High-Pressure Homogenization for Apple Juice: An Assessment of Quality Attributes and Polyphenol Bioaccessibility. Antioxidants (Basel) 2023;12:antiox12020451. [PMID: 36830008 PMCID: PMC9951998 DOI: 10.3390/antiox12020451] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/30/2022] [Revised: 01/30/2023] [Accepted: 02/01/2023] [Indexed: 02/15/2023]  Open
5
Nistor M, Pop R, Daescu A, Pintea A, Socaciu C, Rugina D. Anthocyanins as Key Phytochemicals Acting for the Prevention of Metabolic Diseases: An Overview. Molecules 2022;27:molecules27134254. [PMID: 35807504 PMCID: PMC9268666 DOI: 10.3390/molecules27134254] [Citation(s) in RCA: 14] [Impact Index Per Article: 4.7] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/18/2022] [Revised: 06/23/2022] [Accepted: 06/28/2022] [Indexed: 02/01/2023]  Open
6
Ma Z, Guo A, Jing P. Advances in dietary proteins binding with co-existed anthocyanins in foods: Driving forces, structure-affinity relationship, and functional and nutritional properties. Crit Rev Food Sci Nutr 2022;63:10792-10813. [PMID: 35748363 DOI: 10.1080/10408398.2022.2086211] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]
7
Rubio FTV, Haminiuk CWI, Santos PDDF, Martelli-Tosi M, Thomazini M, Balieiro JCDC, Makimori GYF, Favaro-Trindade CS. Investigation of brewer’s spent yeast as a bio-vehicle for encapsulation of natural colorants from pumpkin (Cucurbita moschata) peels. Food Funct 2022;13:10096-10109. [DOI: 10.1039/d2fo00759b] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
8
Prado G, Pierattini I, Villarroel G, Fuentes F, Silva A, Echeverria F, Valenzuela R, Bustamante A. Bioaccessibility of Anthocyanins on in vitro Digestion Mmodels: Factors Implicated and Role in Functional Foods Development. Curr Med Chem 2021;29:1124-1141. [PMID: 34814808 DOI: 10.2174/0929867328666211123102536] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/01/2021] [Revised: 10/03/2021] [Accepted: 10/11/2021] [Indexed: 11/22/2022]
9
Langston FMA, Nash GR, Bows JR. The retention and bioavailability of phytochemicals in the manufacturing of baked snacks. Crit Rev Food Sci Nutr 2021;63:2141-2177. [PMID: 34529547 DOI: 10.1080/10408398.2021.1971944] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/19/2022]
10
de Souza Mesquita LM, Murador DC, Neves BV, Braga ARC, Pisani LP, de Rosso VV. Bioaccessibility and Cellular Uptake of Carotenoids Extracted from Bactris gasipaes Fruit: Differences between Conventional and Ionic Liquid-Mediated Extraction. Molecules 2021;26:3989. [PMID: 34208810 PMCID: PMC8272118 DOI: 10.3390/molecules26133989] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/15/2021] [Revised: 06/19/2021] [Accepted: 06/23/2021] [Indexed: 11/17/2022]  Open
11
Teribia N, Buvé C, Bonerz D, Aschoff J, Goos P, Hendrickx M, Van Loey A. The effect of thermal processing and storage on the color stability of strawberry puree originating from different cultivars. Lebensm Wiss Technol 2021. [DOI: 10.1016/j.lwt.2021.111270] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/02/2023]
12
López-Gámez G, Elez-Martínez P, Quiles-Chuliá A, Martín-Belloso O, Hernando-Hernando I, Soliva-Fortuny R. Effect of pulsed electric fields on carotenoid and phenolic bioaccessibility and their relationship with carrot structure. Food Funct 2021;12:2772-2783. [PMID: 33687388 DOI: 10.1039/d0fo03035j] [Citation(s) in RCA: 16] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/19/2023]
13
Matrix- and Technology-Dependent Stability and Bioaccessibility of Strawberry Anthocyanins during Storage. Antioxidants (Basel) 2020;10:antiox10010030. [PMID: 33396664 PMCID: PMC7824345 DOI: 10.3390/antiox10010030] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/07/2020] [Revised: 12/22/2020] [Accepted: 12/23/2020] [Indexed: 02/07/2023]  Open
14
Co-Ingestion of Black Carrot and Strawberry. Effects on Anthocyanin Stability, Bioaccessibility and Uptake. Foods 2020;9:foods9111595. [PMID: 33153068 PMCID: PMC7692923 DOI: 10.3390/foods9111595] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/11/2020] [Revised: 10/26/2020] [Accepted: 10/30/2020] [Indexed: 11/22/2022]  Open
15
Verkempinck S, Pallares Pallares A, Hendrickx M, Grauwet T. Processing as a tool to manage digestive barriers in plant-based foods: recent advances. Curr Opin Food Sci 2020. [DOI: 10.1016/j.cofs.2019.11.007] [Citation(s) in RCA: 18] [Impact Index Per Article: 3.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/08/2023]
16
Wellala CKD, Bi J, Liu X, Liu J, Lyu J, Zhou M, Marszałek K, Trych U. Effect of high pressure homogenization combined with juice ratio on water-soluble pectin characteristics, functional properties and bioactive compounds in mixed juices. INNOV FOOD SCI EMERG 2020. [DOI: 10.1016/j.ifset.2019.102279] [Citation(s) in RCA: 10] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/06/2023]
17
Jiang X, Guan Q, Feng M, Wang M, Yan N, Wang M, Xu L, Gui Z. Preparation and pH Controlled Release of Fe3O4/Anthocyanin Magnetic Biocomposites. Polymers (Basel) 2019;11:E2077. [PMID: 31842398 PMCID: PMC6960501 DOI: 10.3390/polym11122077] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/14/2019] [Revised: 12/10/2019] [Accepted: 12/10/2019] [Indexed: 12/25/2022]  Open
18
Gao X, Zhu D, Liu Y, Zha L, Chen D, Guo H. Physicochemical properties and anthocyanin bioaccessibility of downy rose-myrtle powder prepared by superfine grinding. INTERNATIONAL JOURNAL OF FOOD PROPERTIES 2019. [DOI: 10.1080/10942912.2019.1702999] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]
19
Moscovici Joubran A, Katz IH, Okun Z, Davidovich-Pinhas M, Shpigelman A. The effect of pressure level and cycling in high-pressure homogenization on physicochemical, structural and functional properties of filtered and non-filtered strawberry nectar. INNOV FOOD SCI EMERG 2019. [DOI: 10.1016/j.ifset.2019.102203] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/21/2023]
20
Briones-Labarca V, Giovagnoli-Vicuña C, Chacana-Ojeda M. High pressure extraction increases the antioxidant potential and in vitro bio-accessibility of bioactive compounds from discarded blueberries. CYTA - JOURNAL OF FOOD 2019. [DOI: 10.1080/19476337.2019.1624622] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/10/2023]
21
Kim JH, Kim HY, Jin CH. Mechanistic investigation of anthocyanidin derivatives as α-glucosidase inhibitors. Bioorg Chem 2019;87:803-809. [DOI: 10.1016/j.bioorg.2019.01.033] [Citation(s) in RCA: 12] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/19/2018] [Revised: 01/07/2019] [Accepted: 01/21/2019] [Indexed: 12/14/2022]
22
Jakobek L, Matić P. Non-covalent dietary fiber - Polyphenol interactions and their influence on polyphenol bioaccessibility. Trends Food Sci Technol 2019. [DOI: 10.1016/j.tifs.2018.11.024] [Citation(s) in RCA: 84] [Impact Index Per Article: 14.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/27/2022]
23
Ha HK, Lee MR, Lee WJ. Bioaccessibility of β-Lactoglobulin Nanoemulsions Containing Coenzyme Q10: Impact of Droplet Size on the Bioaccessibility of Coenzyme Q10. Korean J Food Sci Anim Resour 2018;38:1294-1304. [PMID: 30675122 PMCID: PMC6335127 DOI: 10.5851/kosfa.2018.e65] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/23/2018] [Revised: 12/11/2018] [Accepted: 12/12/2018] [Indexed: 12/13/2022]  Open
24
Marchetti N, Bonetti G, Brandolini V, Cavazzini A, Maietti A, Meca G, Mañes J. Stinging nettle (Urtica dioica L.) as a functional food additive in egg pasta: Enrichment and bioaccessibility of Lutein and β-carotene. J Funct Foods 2018. [DOI: 10.1016/j.jff.2018.05.062] [Citation(s) in RCA: 11] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/19/2022]  Open
25
Paul A, Banerjee K, Goon A, Saha S. Chemo-profiling of anthocyanins and fatty acids present in pomegranate aril and seed grown in Indian condition and its bioaccessibility study. Journal of Food Science and Technology 2018;55:2488-2496. [PMID: 30042564 DOI: 10.1007/s13197-018-3166-2] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Revised: 03/20/2018] [Accepted: 04/09/2018] [Indexed: 11/25/2022]
26
Kinetics of colour changes in pasteurised strawberry juice during storage. J FOOD ENG 2018. [DOI: 10.1016/j.jfoodeng.2017.08.002] [Citation(s) in RCA: 57] [Impact Index Per Article: 8.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/05/2023]
27
Rodrigues DB, Chitchumroonchokchai C, Mariutti LRB, Mercadante AZ, Failla ML. Comparison of Two Static in Vitro Digestion Methods for Screening the Bioaccessibility of Carotenoids in Fruits, Vegetables, and Animal Products. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2017;65:11220-11228. [PMID: 29205039 DOI: 10.1021/acs.jafc.7b04854] [Citation(s) in RCA: 32] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/07/2023]
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