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For: Mccarthy T, Bruen C, O'halloran F, Schellekens H, Kilcawley K, Cryan JF, Giblin L. Aroma compound diacetyl suppresses glucagon-like peptide-1 production and secretion in STC-1 cells. Food Chem 2017;228:35-42. [DOI: 10.1016/j.foodchem.2017.01.104] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/08/2016] [Revised: 12/07/2016] [Accepted: 01/19/2017] [Indexed: 12/12/2022]
Number Cited by Other Article(s)
1
Chatonidi G, Poppe J, Verbeke K. Plant-based fermented foods and the satiety cascade: A systematic review of randomized controlled trials. Trends Food Sci Technol 2023. [DOI: 10.1016/j.tifs.2023.02.002] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/09/2023]
2
Méndez-Rodríguez KB, Figueroa-Vega N, Ilizaliturri-Hernandez CA, Cardona-Alvarado M, Borjas-García JA, Kornhauser C, Malacara JM, Flores-Ramírez R, Pérez-Vázquez FJ. Identification of metabolic markers in patients with type 2 Diabetes by Ultrafast gas chromatography coupled to electronic nose. A pilot study. Biomed Chromatogr 2020;34:e4956. [PMID: 32706910 DOI: 10.1002/bmc.4956] [Citation(s) in RCA: 8] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/22/2020] [Revised: 07/19/2020] [Accepted: 07/22/2020] [Indexed: 12/27/2022]
3
Dicker D, Beck A, Markel A, Marcovicu D, Mazzawi S, Sarid M, Greenberg E, Atkinson RL. Weight Loss, Dietary Preferences, and Reduction in the Sense of Smell with the Use of a Novel Nasal Device. Obes Facts 2020;13:473-486. [PMID: 32950989 PMCID: PMC7670359 DOI: 10.1159/000508976] [Citation(s) in RCA: 8] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Received: 01/14/2020] [Accepted: 05/19/2020] [Indexed: 11/21/2022]  Open
4
Irish Cheddar cheese increases glucagon-like peptide-1 secretion in vitro but bioactivity is lost during gut transit. Food Chem 2018;265:9-17. [DOI: 10.1016/j.foodchem.2018.05.062] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/02/2018] [Revised: 05/10/2018] [Accepted: 05/13/2018] [Indexed: 12/22/2022]
5
Ramos RM, Gonçalves LM, Vyskočil V, Rodrigues JA. Voltammetric determination of trace amounts of diacetyl at a mercury meniscus modified silver solid amalgam electrode following gas-diffusion microextraction. Talanta 2017;169:203-208. [DOI: 10.1016/j.talanta.2017.03.077] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/09/2017] [Revised: 03/20/2017] [Accepted: 03/25/2017] [Indexed: 01/11/2023]
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