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For: Wang M, Gasmalla MA, Admassu Tessema H, Hua X, Yang R. Lactulose production from efficient isomerization of lactose catalyzed by recyclable sodium aluminate. Food Chem 2017;233:151-8. [DOI: 10.1016/j.foodchem.2017.04.080] [Citation(s) in RCA: 18] [Impact Index Per Article: 2.6] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/21/2017] [Revised: 04/09/2017] [Accepted: 04/14/2017] [Indexed: 01/10/2023]
Number Cited by Other Article(s)
1
Wang M, Wang L, Hua X, Yang R. Production of high-purity lactulose via an integrated one-pot boronate affinity adsorbent based adsorption-assisted isomerization and simultaneous purification. Food Chem 2023;429:136935. [PMID: 37499512 DOI: 10.1016/j.foodchem.2023.136935] [Citation(s) in RCA: 1] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/16/2022] [Revised: 07/02/2023] [Accepted: 07/17/2023] [Indexed: 07/29/2023]
2
Delidovich I. Toward Understanding Base-Catalyzed Isomerization of Saccharides. ACS Catal 2023. [DOI: 10.1021/acscatal.2c04786] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/30/2023]
3
Gao DM, Zhang S, Lei T, Zhu J, Huhe T, Sun F, Zeng G, Liu H. Unexpected High-Substrate-Dependent Ketonization of Aldose on Niobium Phosphate-Supported Magnesia: An Emphasis on Surface Chemisorption. Ind Eng Chem Res 2022. [DOI: 10.1021/acs.iecr.2c03358] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/12/2022]
4
Wang M, Wang L, Lyu X, Hua X, Goddard JM, Yang R. Lactulose production from lactose isomerization by chemo-catalysts and enzymes: Current status and future perspectives. Biotechnol Adv 2022;60:108021. [PMID: 35901861 DOI: 10.1016/j.biotechadv.2022.108021] [Citation(s) in RCA: 5] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/14/2022] [Revised: 07/02/2022] [Accepted: 07/17/2022] [Indexed: 11/29/2022]
5
Karim A, Aider M. Production of prebiotic lactulose through isomerisation of lactose as a part of integrated approach through whey and whey permeate complete valorisation: A review. Int Dairy J 2022. [DOI: 10.1016/j.idairyj.2021.105249] [Citation(s) in RCA: 5] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/25/2022]
6
Niu X, Wang L, Cao J, Cao Y, He P, Zhou J, Li H. Efficient synthesis of epoxybutane from butanediol via a two-step process. RSC Adv 2019;9:10072-10080. [PMID: 35520887 PMCID: PMC9062309 DOI: 10.1039/c9ra01220f] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/17/2019] [Accepted: 03/25/2019] [Indexed: 11/21/2022]  Open
7
Djouab A, Aïder M. Whey permeate integral valorisation via in situ conversion of lactose into lactulose in an electro-activation reactor modulated by anion and cation exchange membranes. Int Dairy J 2019. [DOI: 10.1016/j.idairyj.2018.07.019] [Citation(s) in RCA: 10] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/13/2022]
8
Chen Q, Xiao Y, Zhang W, Zhang T, Jiang B, Stressler T, Fischer L, Mu W. Current research on cellobiose 2-epimerase: Enzymatic properties, mechanistic insights, and potential applications in the dairy industry. Trends Food Sci Technol 2018. [DOI: 10.1016/j.tifs.2018.09.009] [Citation(s) in RCA: 25] [Impact Index Per Article: 4.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/25/2022]
9
Ramesh S, Indukuri K, Riant O, Debecker DP. Synthesis of Carbonate Esters by Carboxymethylation Using NaAlO2 as a Highly Active Heterogeneous Catalyst. Org Process Res Dev 2018. [DOI: 10.1021/acs.oprd.8b00333] [Citation(s) in RCA: 10] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
10
Wang M, Admassu H, Gasmalla MA, Hua X, Yang R. Preparation of high-purity lactulose through efficient recycling of catalyst sodium aluminate and nanofiltration: a pilot-scale purification. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2018;98:5352-5360. [PMID: 29660110 DOI: 10.1002/jsfa.9076] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 01/26/2018] [Revised: 04/07/2018] [Accepted: 04/08/2018] [Indexed: 06/08/2023]
11
Nooshkam M, Babazadeh A, Jooyandeh H. Lactulose: Properties, techno-functional food applications, and food grade delivery system. Trends Food Sci Technol 2018. [DOI: 10.1016/j.tifs.2018.07.028] [Citation(s) in RCA: 29] [Impact Index Per Article: 4.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/07/2023]
12
Wang M, Ye F, Wang H, Admassu H, Feng Y, Hua X, Yang R. Phenylboronic Acid Functionalized Adsorbents for Selective and Reversible Adsorption of Lactulose from Syrup Mixtures. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2018;66:9269-9281. [PMID: 30110537 DOI: 10.1021/acs.jafc.8b02152] [Citation(s) in RCA: 11] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/08/2023]
13
Zhang Y, Zhang H, Zheng Q. What regulates the catalytic activities in AGE catalysis? An answer from quantum mechanics/molecular mechanics simulations. Phys Chem Chem Phys 2017;19:31731-31746. [PMID: 29167851 DOI: 10.1039/c7cp07079a] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
14
ZIMMER FC, GOHARA AK, SOUZA AHPD, MATSUSHITA M, SOUZA NED, RODRIGUES AC. Obtainment, quantification and use of lactulose as a functional food – a review. FOOD SCIENCE AND TECHNOLOGY 2017. [DOI: 10.1590/1678-457x.03817] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/22/2022]
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