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For: Dihm K, Vendelbo Lind M, Sundén H, Ross A, Savolainen O. Quantification of benzoxazinoids and their metabolites in Nordic breads. Food Chem 2017;235:7-13. [DOI: 10.1016/j.foodchem.2017.05.007] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/08/2016] [Revised: 04/18/2017] [Accepted: 05/01/2017] [Indexed: 10/19/2022]
Number Cited by Other Article(s)
1
Sutour S, Doan VC, Mateo P, Züst T, Hartmann ER, Glauser G, Robert CAM. Isolation and Structure Determination of Drought-Induced Multihexose Benzoxazinoids from Maize (Zea mays). JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2024;72:3427-3435. [PMID: 38336361 PMCID: PMC10885146 DOI: 10.1021/acs.jafc.3c09141] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 02/12/2024]
2
Yang Y, Zhou Y, Lyu Y, Shao B, Xu Y. High-throughput multitarget quantitative assay to profile the whole grain-specific phytochemicals alkylresorcinols, benzoxazinoids and avenanthramides in whole grain and grain-based foods. Food Chem 2023;426:136663. [PMID: 37352717 DOI: 10.1016/j.foodchem.2023.136663] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/10/2023] [Revised: 05/31/2023] [Accepted: 06/16/2023] [Indexed: 06/25/2023]
3
Baranzelli J, Somacal S, Monteiro CS, Mello RDO, Rodrigues E, Prestes OD, López-Ruiz R, Garrido Frenich A, Romero-González R, de Miranda MZ, Emanuelli T. Grain Germination Changes the Profile of Phenolic Compounds and Benzoxazinoids in Wheat: A Study on Hard and Soft Cultivars. Molecules 2023;28:molecules28020721. [PMID: 36677783 PMCID: PMC9864386 DOI: 10.3390/molecules28020721] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/13/2022] [Revised: 01/04/2023] [Accepted: 01/07/2023] [Indexed: 01/12/2023]  Open
4
Tian W, Zheng Y, Wang W, Wang D, Tilley M, Zhang G, He Z, Li Y. A comprehensive review of wheat phytochemicals: From farm to fork and beyond. Compr Rev Food Sci Food Saf 2022;21:2274-2308. [PMID: 35438252 DOI: 10.1111/1541-4337.12960] [Citation(s) in RCA: 16] [Impact Index Per Article: 5.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/26/2021] [Revised: 02/08/2022] [Accepted: 03/16/2022] [Indexed: 11/28/2022]
5
Bhattarai B, Steffensen SK, Gregersen PL, Kristensen HL, Fomsgaard IS. Stepwise mass spectrometry-based approach for confirming the presence of benzoxazinoids in herbs and vegetables. PHYTOCHEMICAL ANALYSIS : PCA 2021;32:283-297. [PMID: 32688439 DOI: 10.1002/pca.2973] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 11/20/2019] [Revised: 06/10/2020] [Accepted: 06/12/2020] [Indexed: 06/11/2023]
6
Kowalska I, Jędrejek D. Benzoxazinoid and alkylresorcinol content, and their antioxidant potential, in a grain of spring and winter wheat cultivated under different production systems. J Cereal Sci 2020. [DOI: 10.1016/j.jcs.2020.103063] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]
7
Gómez M, Gutkoski LC, Bravo‐Núñez Á. Understanding whole‐wheat flour and its effect in breads: A review. Compr Rev Food Sci Food Saf 2020;19:3241-3265. [DOI: 10.1111/1541-4337.12625] [Citation(s) in RCA: 26] [Impact Index Per Article: 5.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/06/2020] [Revised: 07/11/2020] [Accepted: 08/02/2020] [Indexed: 12/13/2022]
8
Landberg R, Hanhineva K, Tuohy K, Garcia-Aloy M, Biskup I, Llorach R, Yin X, Brennan L, Kolehmainen M. Biomarkers of cereal food intake. GENES AND NUTRITION 2019;14:28. [PMID: 31632507 PMCID: PMC6790055 DOI: 10.1186/s12263-019-0651-9] [Citation(s) in RCA: 35] [Impact Index Per Article: 5.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 02/24/2019] [Accepted: 08/14/2019] [Indexed: 02/06/2023]
9
Kowalska I, Kowalczyk M. Determination of benzoxazinoids in Spring and Winter varieties of wheat using ultra-performance liquid chromatography coupled with mass spectrometry. ACTA CHROMATOGR 2019. [DOI: 10.1556/1326.2018.00418] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]
10
Novel insights on the functional/nutritional features of the sourdough fermentation. Int J Food Microbiol 2018;302:103-113. [PMID: 29801967 DOI: 10.1016/j.ijfoodmicro.2018.05.018] [Citation(s) in RCA: 168] [Impact Index Per Article: 24.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/11/2018] [Revised: 05/15/2018] [Accepted: 05/17/2018] [Indexed: 12/18/2022]
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