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For: Shang Y, Xu W, Wang Y, Xu Y, Huang K. Novel multiplex qualitative detection using universal primer-multiplex-PCR combined with pyrosequencing. Food Chem 2017;237:773-778. [PMID: 28764066 DOI: 10.1016/j.foodchem.2017.05.068] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [What about the content of this article? (0)] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/27/2015] [Revised: 05/04/2017] [Accepted: 05/14/2017] [Indexed: 11/19/2022]
Number Cited by Other Article(s)
1
Xiao B, Niu C, Shang Y, Xu Y, Huang K, Zhang X, Xu W. A 'turn-on' ultra-sensitive multiplex real-time fluorescent quantitative biosensor mediated by a universal primer and probe for the detection of genetically modified organisms. Food Chem 2020;330:127247. [PMID: 32535319 DOI: 10.1016/j.foodchem.2020.127247] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Abstract] [Key Words] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/20/2019] [Revised: 05/11/2020] [Accepted: 06/02/2020] [Indexed: 02/01/2023]
2
Shang Y, Zhang B, Zhu L, Huang K, Xu W. A novel quantitative technique in detecting stacked genetically modified plants by fluorescent-immunohistochemistry. J Food Compost Anal 2020. [DOI: 10.1016/j.jfca.2020.103452] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]
3
Shang Y, Xu Y, Huang K, Luo Y, Xu W. Multiplex pyrosequencing quantitative detection combined with universal primer-multiplex-PCR for genetically modified organisms. Food Chem 2020;320:126634. [PMID: 32208182 DOI: 10.1016/j.foodchem.2020.126634] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [Key Words] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/28/2020] [Revised: 02/27/2020] [Accepted: 03/16/2020] [Indexed: 10/24/2022]
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