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Aragón-León A, Moreno-Vilet L, González-Ávila M, Mondragón-Cortez PM, Sassaki GL, Martínez-Pérez RB, Camacho-Ruíz RM. Inulin from halophilic archaeon Haloarcula: Production, chemical characterization, biological, and technological properties. Carbohydr Polym 2023; 321:121333. [PMID: 37739546 DOI: 10.1016/j.carbpol.2023.121333] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/21/2023] [Revised: 08/21/2023] [Accepted: 08/23/2023] [Indexed: 09/24/2023]
Abstract
Halophilic archaea are capable of producing fructans, which are fructose-based polysaccharides. However, their biochemical characterization and biological and technological properties have been scarcely studied. The aim of this study was to evaluate the production, chemical characterization, biological and technological properties of a fructan inulin-type biosynthesized by a halophilic archaeon. Fructan extraction was performed through ethanol precipitation and purification by diafiltration. The chemical structure was elucidated using Fourier Transform-Infrared Spectroscopy and Nuclear Magnetic Resonance (NMR). Haloarcula sp. M1 biosynthesizes inulin with an average molecular weight of 8.37 × 106 Da. The maximal production reached 3.9 g of inulin per liter of culture within seven days. The glass transition temperature of inulin was measured at 138.85 °C, and it exhibited an emulsifying index of 36.47 %, which is higher than that of inulin derived from chicory. Inulin from Haloarcula sp. M1 (InuH) demonstrates prebiotic capacity. This study represents the first report on the biological and technological properties of inulin derived from halophilic archaea.
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Affiliation(s)
- Alejandra Aragón-León
- Biotecnología Industrial, Tecnología Alimentaria y Biotecnología Médica y Farmacéutica, Centro de Investigación y Asistencia en Tecnología y Diseño del Estado de Jalisco A.C., Camino Arenero 1227, Zapopan, Jalisco C.P. 45019, Mexico
| | - Lorena Moreno-Vilet
- Biotecnología Industrial, Tecnología Alimentaria y Biotecnología Médica y Farmacéutica, Centro de Investigación y Asistencia en Tecnología y Diseño del Estado de Jalisco A.C., Camino Arenero 1227, Zapopan, Jalisco C.P. 45019, Mexico
| | - Marisela González-Ávila
- Biotecnología Industrial, Tecnología Alimentaria y Biotecnología Médica y Farmacéutica, Centro de Investigación y Asistencia en Tecnología y Diseño del Estado de Jalisco A.C., Camino Arenero 1227, Zapopan, Jalisco C.P. 45019, Mexico
| | - Pedro Martín Mondragón-Cortez
- Biotecnología Industrial, Tecnología Alimentaria y Biotecnología Médica y Farmacéutica, Centro de Investigación y Asistencia en Tecnología y Diseño del Estado de Jalisco A.C., Camino Arenero 1227, Zapopan, Jalisco C.P. 45019, Mexico
| | - Guilherme Lanzi Sassaki
- Departamento de Bioquímica e Biologia Molecular, Universidad de Federal do Paraná, CEP 81.531-980, CP 19046 Curitiba, PR, Brazil
| | | | - Rosa María Camacho-Ruíz
- Biotecnología Industrial, Tecnología Alimentaria y Biotecnología Médica y Farmacéutica, Centro de Investigación y Asistencia en Tecnología y Diseño del Estado de Jalisco A.C., Camino Arenero 1227, Zapopan, Jalisco C.P. 45019, Mexico.
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Castañeda-Salazar A, Figueroa-Cárdenas J, López M, Mendoza S. Physicochemical and functional characterization of agave fructans modified by cationization and carboxymethylation. CARBOHYDRATE POLYMER TECHNOLOGIES AND APPLICATIONS 2023. [DOI: 10.1016/j.carpta.2023.100284] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/12/2023] Open
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3
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Povolo C, Avolio R, Doria E, Marra A, Neresini M. Development and validation of an analytical method to ensure quality requirements of hydrolysed proteins intended for agricultural use as biostimulants. TALANTA OPEN 2022. [DOI: 10.1016/j.talo.2022.100082] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/19/2022] Open
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4
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Effect of Operating Conditions and Fructans Size Distribution on Tight Ultrafiltration Process for Agave Fructans Fractionation: Optimization and Modeling. MEMBRANES 2022; 12:membranes12060575. [PMID: 35736282 PMCID: PMC9228443 DOI: 10.3390/membranes12060575] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 04/29/2022] [Revised: 05/25/2022] [Accepted: 05/27/2022] [Indexed: 02/04/2023]
Abstract
The objective of this work was to evaluate the effect of operating conditions and fructans size distribution on the tight Ultrafiltration process for agave fructans fractionation. A mathematical model of limiting mass flux transfer was used to represent the profile of concentrations over time at the outlet of a pilot scale ultrafiltration system. First, a Box-Behnken experimental design was performed for the optimization of the parameters that determine the operating conditions in their respective ranges: temperature, 30−60 °C; transmembrane pressure (TMP), 1−5 bar and feed concentration, 50−150 kg∙m−3, on the separation factor (SF) and permeate flux. Then, the validation of the model for different fructans size distribution was carried out. The results showed that for SF, the quadratic terms of temperature, TMP and feed concentration were the most significant factors. Statistical analysis revealed that the temperature-concentration interaction has a significant effect (p < 0.005) and that the optimal conditions were: 46.81 °C, 3.27 bar and 85.70 kg∙m−3. The optimized parameters were used to validate the hydrodynamic model; the adjustments conclude that the model, although simplified, is capable of correctly reproducing the experimental data of agave fructans fractionation by a tight ultrafiltration pilot unit. The fractionation process is favored at higher proportions of FOS:Fc in native agave fructans.
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5
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Wang Y, Qin K, Chen F, Jiang L, Zhou H, Ding S, Wang R. Texture improvement of fermented minced pepper under vacuum impregnation with pectin methylesterase and CaCl
2
during fermentation. Int J Food Sci Technol 2022. [DOI: 10.1111/ijfs.15671] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/02/2023]
Affiliation(s)
- Yingrui Wang
- College of Food Science and Technology Hunan Agricultural University Changsha 410128 China
| | - Keying Qin
- College of Food Science and Technology Hunan Agricultural University Changsha 410128 China
| | - Fei Chen
- College of Food Science and Technology Hunan Agricultural University Changsha 410128 China
| | - Liwen Jiang
- College of Food Science and Technology Hunan Agricultural University Changsha 410128 China
| | - Hui Zhou
- College of Food Science and Technology Hunan Agricultural University Changsha 410128 China
| | - Shenghua Ding
- Hunan Agricultural Product Processing Institute Hunan Academy of Agricultural Sciences Changsha 410125 China
| | - Rongrong Wang
- College of Food Science and Technology Hunan Agricultural University Changsha 410128 China
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6
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Li X, Zhang G, Li J, Jiang T, Chen H, Li P, Guan Y. Degradation by Vc‐H
2
O
2
, characterization and antioxidant activity of polysaccharides from
Passiflora edulis
peel. J FOOD PROCESS PRES 2021. [DOI: 10.1111/jfpp.16074] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/13/2022]
Affiliation(s)
- Xia Li
- South Asia Branch of National Engineering Center of Dairy for Maternal and Child Health College of Chemistry and Bioengineering Guilin University of Technology Guilin China
| | - Guozhu Zhang
- South Asia Branch of National Engineering Center of Dairy for Maternal and Child Health College of Chemistry and Bioengineering Guilin University of Technology Guilin China
| | - Jing Li
- South Asia Branch of National Engineering Center of Dairy for Maternal and Child Health College of Chemistry and Bioengineering Guilin University of Technology Guilin China
| | - Tiemin Jiang
- South Asia Branch of National Engineering Center of Dairy for Maternal and Child Health College of Chemistry and Bioengineering Guilin University of Technology Guilin China
| | - Huiying Chen
- South Asia Branch of National Engineering Center of Dairy for Maternal and Child Health College of Chemistry and Bioengineering Guilin University of Technology Guilin China
| | - Peijun Li
- South Asia Branch of National Engineering Center of Dairy for Maternal and Child Health College of Chemistry and Bioengineering Guilin University of Technology Guilin China
| | - Yuan Guan
- South Asia Branch of National Engineering Center of Dairy for Maternal and Child Health College of Chemistry and Bioengineering Guilin University of Technology Guilin China
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7
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Effect of drying method and process conditions on physicochemical and rheological properties of arabinoxylans extracted from corn-lime-cooking-liquor on a pilot plant scale. Food Hydrocoll 2021. [DOI: 10.1016/j.foodhyd.2021.106819] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
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8
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Validation of an Analytical Method for the Simultaneous Determination of Hyaluronic Acid Concentration and Molecular Weight by Size-Exclusion Chromatography. Molecules 2021; 26:molecules26175360. [PMID: 34500793 PMCID: PMC8433777 DOI: 10.3390/molecules26175360] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/04/2021] [Revised: 08/27/2021] [Accepted: 08/28/2021] [Indexed: 11/17/2022] Open
Abstract
The hyaluronic acid (HA) global market growth can be attributed to its use in medical, cosmetic, and pharmaceutical applications; thus, it is important to have validated, analytical methods to ensure confidence and security of its use (and to save time and resources). In this work, a size-exclusion chromatography method (HPLC-SEC) was validated to determine the concentration and molecular distribution of HA simultaneously. Analytical curves were developed for concentration and molecular weight in the ranges of 100-1000 mg/L and 0.011-2.200 MDa, respectively. The HPLC-SEC method showed repeatability and reproducibility greater than 98% and limits of detection and quantification of 12 and 42 mg/L, respectively, and was successfully applied to the analysis of HA from a bacterial culture, as well as cosmetic, and pharmaceutical products.
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Guan Y, Sun H, Chen H, Li P, Shan Y, Li X. Physicochemical characterization and the hypoglycemia effects of polysaccharide isolated from Passiflora edulis Sims peel. Food Funct 2021; 12:4221-4230. [PMID: 33876796 DOI: 10.1039/d0fo02965c] [Citation(s) in RCA: 9] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/16/2022]
Abstract
One polysaccharide, designated as WPEP-A, was isolated from Passiflora edulis Sims peel and its hypoglycemic effects on diabetic db/db mice were evaluated. Physicochemical characterization showed that WPEP-A was composed of galactose, glucose, xylose, rhamnose, galacturonic acid and glucuronic acid with a molecular weight of 9.51 × 104 Da. We observed an inhibition in weight gain and blood glucose levels. Glucose tolerance and insulin tolerance improved after the administration of WPEP-A. In addition, our data showed increased antioxidant enzyme activities. Furthermore, the levels of serum insulin and triglyceride decreased with the recovery of liver damage. Meanwhile, positive changes in short chain fatty acid content were observed, and the mRNA levels of glucagon-like peptide 1 receptor, glucagon and prohormone convertase 3 were up-regulated in the intestinal tract. In summary, our results showed that WPEP-A had hypoglycemic activity and improved intestinal function in diabetic mice, which may contribute to the attenuation of the hypoglycemia effects.
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Affiliation(s)
- Yuan Guan
- College of Chemistry and Bioengineering, Guilin University of Technology, Guilin, Guangxi 541006, China.
| | - Hefei Sun
- College of Chemistry and Bioengineering, Guilin University of Technology, Guilin, Guangxi 541006, China.
| | - Huiying Chen
- College of Chemistry and Bioengineering, Guilin University of Technology, Guilin, Guangxi 541006, China.
| | - Peijun Li
- College of Chemistry and Bioengineering, Guilin University of Technology, Guilin, Guangxi 541006, China.
| | - Yang Shan
- Hunan Agricultural Product Processing Institute, Hunan Academy of Agricultural Sciences, Changsha, Hunan 410125, China
| | - Xia Li
- College of Chemistry and Bioengineering, Guilin University of Technology, Guilin, Guangxi 541006, China.
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10
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RAMÍREZ-GODÍNEZ J, GUTIÉRREZ-RODRÍGUEZ JF, CONTRERAS-LÓPEZ E, RODRÍGUEZ-SERRANO GM, CASTAÑEDA-OVANDO A, JAIMEZ-ORDAZ J, GONZÁLEZ-OLIVARES LG. Agave juice improves survival and proteolytic activity of Lactobacillus rhamnosus GG during ripening of semi-ripened mexican cheese. FOOD SCIENCE AND TECHNOLOGY 2021. [DOI: 10.1590/fst.30820] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/21/2023]
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11
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Luiz-Santos N, Prado-Ramírez R, Arriola-Guevara E, Camacho-Ruiz RM, Moreno-Vilet L. Performance Evaluation of Tight Ultrafiltration Membrane Systems at Pilot Scale for Agave Fructans Fractionation and Purification. MEMBRANES 2020; 10:membranes10100261. [PMID: 32992563 PMCID: PMC7601410 DOI: 10.3390/membranes10100261] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 08/29/2020] [Revised: 09/19/2020] [Accepted: 09/21/2020] [Indexed: 12/13/2022]
Abstract
Ceramic and polymeric membrane systems were compared at the pilot scale for separating agave fructans into different molecular weight fractions that help to diversify them into more specific industrial applications. The effect of the transmembrane pressure of ultrafiltration performance was evaluated through hydraulic permeability, permeate flux and rejection coefficients, using the same operating conditions such as temperature, feed concentration and the molecular weight cut-off (MWCO) of membranes. The fouling phenomenon and the global yield of the process were evaluated in concentration mode. A size distribution analysis of agave fructans is presented and grouped by molecular weight in different fractions. Great differences were found between both systems, since rejection coefficients of 68.6% and 100% for fructans with degrees of polymerization (DP) > 10, 36.3% and 99.3% for fructooligosaccharides (FOS) and 21.4% and 34.2% for mono-disaccharides were obtained for ceramic and polymeric membrane systems, respectively. Thus, ceramic membranes are better for use in the fractionation process since they reached a purity of 42.2% of FOS with a yield of 40.1% in the permeate and 78.23% for fructans with DP > 10 and a yield of 70% in the retentate. Polymeric membranes make for an efficient fructan purification process, eliminating only mono-disaccharides, and reaching a 97.7% purity (considering both fructan fractions) with a yield of 64.3% in the retentate.
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Affiliation(s)
- Noe Luiz-Santos
- Centro de Investigación y Asistencia en Tecnología y Diseño del Estado de Jalisco A.C. Camino arenero 1227. El Bajío, C.P. 45019 Zapopan, Jalisco, Mexico; (N.L.-S.); (R.-M.C.R.)
| | - Rogelio Prado-Ramírez
- Centro de Investigación y Asistencia en Tecnología y Diseño del Estado de Jalisco A.C. Camino arenero 1227. El Bajío, C.P. 45019 Zapopan, Jalisco, Mexico; (N.L.-S.); (R.-M.C.R.)
- Correspondence: (R.P.-R.); (L.M.-V.)
| | - Enrique Arriola-Guevara
- Departamento de Ingeniería Química, CUCEI-Universidad de Guadalajara, Blvd. M. García Barragán 1421, C.P. 44430 Guadalajara, Jalisco, Mexico;
| | - Rosa-María Camacho-Ruiz
- Centro de Investigación y Asistencia en Tecnología y Diseño del Estado de Jalisco A.C. Camino arenero 1227. El Bajío, C.P. 45019 Zapopan, Jalisco, Mexico; (N.L.-S.); (R.-M.C.R.)
| | - Lorena Moreno-Vilet
- CONACYT- Centro de Investigación y Asistencia en Tecnología y Diseño del Estado de Jalisco A.C. Av. Normalistas 800, Colinas de la Normal, C.P. 44270 Guadalajara, Jalisco, Mexico
- Correspondence: (R.P.-R.); (L.M.-V.)
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12
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García-García AB, Ochoa-Martínez LA, Lara-Ceniceros TE, Rutiaga-Quiñones OM, Rosas-Flores W, González-Herrera SM. Changes in the microstructural, textural, thermal and sensory properties of apple leathers containing added agavins and inulin. Food Chem 2019; 301:124590. [DOI: 10.1016/j.foodchem.2019.03.143] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/12/2018] [Revised: 03/12/2019] [Accepted: 03/27/2019] [Indexed: 01/01/2023]
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13
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Micro- and Nanostructures of Agave Fructans to Stabilize Compounds of High Biological Value via Electrohydrodynamic Processing. NANOMATERIALS 2019; 9:nano9121659. [PMID: 31766573 PMCID: PMC6956376 DOI: 10.3390/nano9121659] [Citation(s) in RCA: 12] [Impact Index Per Article: 2.4] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 10/24/2019] [Revised: 11/11/2019] [Accepted: 11/12/2019] [Indexed: 11/21/2022]
Abstract
This study focuses on the use of high degree of polymerization agave fructans (HDPAF) as a polymer matrix to encapsulate compounds of high biological value within micro- and nanostructures by electrohydrodynamic processing. In this work, β-carotene was selected as a model compound, due to its high sensitivity to temperature, light and oxygen. Ultrafine fibers from HDPAF were obtained via this technology. These fibers showed an increase in fiber diameter when containing β-carotene, an encapsulation efficiency (EE) of 95% and a loading efficiency (LE) of 85%. The thermogravimetric analysis (TGA) showed a 90 °C shift in the β-carotene decomposition temperature with respect to its independent analysis, evidencing the HDPAF thermoprotective effect. Concerning the HDPAF photoprotector effect, only 21% of encapsulated β-carotene was lost after 48 h, while non-encapsulated β-carotene oxidized completely after 24 h. Consequently, fructans could be a feasible alternative to replace synthetic polymers in the encapsulation of compounds of high biological value.
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Morales-Hernández JA, Singh AK, Villanueva-Rodriguez SJ, Castro-Camus E. Hydration shells of carbohydrate polymers studied by calorimetry and terahertz spectroscopy. Food Chem 2019; 291:94-100. [DOI: 10.1016/j.foodchem.2019.03.132] [Citation(s) in RCA: 17] [Impact Index Per Article: 3.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/29/2019] [Revised: 03/21/2019] [Accepted: 03/25/2019] [Indexed: 11/15/2022]
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15
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Xiong F, Li X, Zheng L, Hu N, Cui M, Li H. Characterization and antioxidant activities of polysaccharides from Passiflora edulis Sims peel under different degradation methods. Carbohydr Polym 2019; 218:46-52. [DOI: 10.1016/j.carbpol.2019.04.069] [Citation(s) in RCA: 57] [Impact Index Per Article: 11.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/09/2018] [Revised: 04/10/2019] [Accepted: 04/19/2019] [Indexed: 11/25/2022]
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16
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Rational Rubber Extraction and Simultaneous Determination of Rubber Content and Molecular Weight Distribution in Taraxacum kok-saghyz Rodin by Size-Exclusion Chromatography. Chromatographia 2019. [DOI: 10.1007/s10337-019-03773-2] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/25/2023]
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17
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Moreno-Vilet L, Bostyn S, Flores-Montaño JL, Camacho-Ruiz RM. Comparative data of molecular weight distribution of agave fructans fractions using MALDI-ToF and HPLC-SEC. Data Brief 2019; 24:103984. [PMID: 31193490 PMCID: PMC6529771 DOI: 10.1016/j.dib.2019.103984] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/15/2018] [Revised: 04/19/2019] [Accepted: 04/30/2019] [Indexed: 11/26/2022] Open
Abstract
A comparative data of two generally accepted mass techniques for estimate the molecular weight distribution of polysaccharides are presented. The data were obtained from agave fructans samples of different molecular weight, which were analyzed authored independently. The two analytical techniques used were Matrix-Assisted Laser Desorption/Ionization Time-Of-Flight Mass Spectrometry (MALDI-ToF) and High Pressure Size Exclusion Chromatography (HP-SEC). The data set here are related to the research paper entitled "Size-exclusion chromatography (HPLC-SEC) technique optimization by simplex method to estimate molecular weight distribution of agave fructans" by Moreno-Vilet et al. [1]. This article present the comparative figures as histograms obtained from mathematically processed MALDI-ToF spectra and HPLC-SEC chromatograms. And also, the calculated polymer parameters as number and mass molecular weight, number and mass average degree of polymerization and dispersity index.
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Affiliation(s)
- Lorena Moreno-Vilet
- CONACYT-CIATEJ-Centro de Investigación y Desarrollo en Agrobiotecnología Alimentaria. Pachuca Ciudad del Conocimiento y la Cultura. Boulevard Circuito La Concepción 3 C.P.42162. San Agustín Tlaxiaca, Hgo.,Centro de Investigación y Asistencia en Tecnología y Diseño del Estado de Jalisco A.C., Av. Normalistas 800, Colinas de la Normal, C.P. 44270, Guadalajara, Jalisco, Mexico
| | - Stéphane Bostyn
- Institut Universitaire de Technologie, Université d'Orléans, 16 rue d'Issoudun, BP 16729- 45067 Orléans, Cedex 2, France
| | - José-Luis Flores-Montaño
- Centro de Investigación y Asistencia en Tecnología y Diseño del Estado de Jalisco A.C., Av. Normalistas 800, Colinas de la Normal, C.P. 44270, Guadalajara, Jalisco, Mexico
| | - Rosa-María Camacho-Ruiz
- Centro de Investigación y Asistencia en Tecnología y Diseño del Estado de Jalisco A.C., Av. Normalistas 800, Colinas de la Normal, C.P. 44270, Guadalajara, Jalisco, Mexico
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18
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Liu YY, Hu XL, Bao YF, Yin DQ. Simultaneous determination of 29 pharmaceuticals in fish muscle and plasma by ultrasonic extraction followed by SPE-UHPLC-MS/MS. J Sep Sci 2018; 41:2139-2150. [DOI: 10.1002/jssc.201701360] [Citation(s) in RCA: 19] [Impact Index Per Article: 3.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/19/2017] [Revised: 01/27/2018] [Accepted: 01/28/2018] [Indexed: 12/30/2022]
Affiliation(s)
- You-yu Liu
- Key Laboratory of Yangtze River Water Environment; Ministry of Education; College of Environmental Science and Engineering; Tongji University; Shanghai P. R. China
| | - Xia-lin Hu
- Key Laboratory of Yangtze River Water Environment; Ministry of Education; College of Environmental Science and Engineering; Tongji University; Shanghai P. R. China
| | - Yi-fan Bao
- Key Laboratory of Yangtze River Water Environment; Ministry of Education; College of Environmental Science and Engineering; Tongji University; Shanghai P. R. China
| | - Da-qiang Yin
- Key Laboratory of Yangtze River Water Environment; Ministry of Education; College of Environmental Science and Engineering; Tongji University; Shanghai P. R. China
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