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For: Kim MR, Kwon K, Jung YK, Kang TS. A rapid real-time PCR method to differentiate between mottled skate (Beringraja pulchra) and other skate and ray species. Food Chem 2018;255:112-119. [PMID: 29571456 DOI: 10.1016/j.foodchem.2018.02.056] [Citation(s) in RCA: 17] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [What about the content of this article? (0)] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/21/2017] [Revised: 09/10/2017] [Accepted: 02/11/2018] [Indexed: 10/18/2022]
Number Cited by Other Article(s)
1
Park JE, Lee DG, Kim HR, Kim MJ, Kim HY, Kim HJ. Development of ultrafast PCR assays for the event-specific detection of eleven approved genetically modified canola events in South Korea. Food Chem 2022;373:131419. [PMID: 34717087 DOI: 10.1016/j.foodchem.2021.131419] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/27/2020] [Revised: 10/09/2021] [Accepted: 10/14/2021] [Indexed: 11/16/2022]
2
Sarlak Z, Shojaee-Aliabadi S, Rezvani N, Hosseini H, Rouhi M, Dastafkan Z. Development and validation of TaqMan real-time PCR assays for quantification of chicken adulteration in hamburgers. J Food Compost Anal 2022. [DOI: 10.1016/j.jfca.2021.104302] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
3
Zhao G, Shen X, Liu Y, Xie P, Yao C, Li X, Sun Y, Lei Y, Lei H. Direct lysis-multiplex polymerase chain reaction assay for beef fraud substitution with chicken, pork and duck. Food Control 2021. [DOI: 10.1016/j.foodcont.2021.108252] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/14/2022]
4
Rapid detection of fraudulence in seven commercial shrimp products by species-specific PCR assays. Food Control 2021. [DOI: 10.1016/j.foodcont.2021.107871] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
5
Kang TS. Identification and Authentication of Commercial Mi-iuy Croaker (Miichthys miiuy) Products by Two PCR-Based Methods. J Food Prot 2021;84:463-471. [PMID: 33003192 DOI: 10.4315/jfp-20-143] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/14/2020] [Accepted: 09/25/2020] [Indexed: 11/11/2022]
6
Using real time fluorescence loop-mediated isothermal amplification for rapid species authentication of Atlantic salmon (Salmo salar). J Food Compost Anal 2021. [DOI: 10.1016/j.jfca.2020.103659] [Citation(s) in RCA: 7] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]
7
Fernandes TJR, Amaral JS, Mafra I. DNA barcode markers applied to seafood authentication: an updated review. Crit Rev Food Sci Nutr 2020;61:3904-3935. [DOI: 10.1080/10408398.2020.1811200] [Citation(s) in RCA: 23] [Impact Index Per Article: 5.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]
8
Shi R, Huang M, Wang J, He C, Ying X, Xiong X, Xiong X. Molecular identification of dried squid products sold in China using DNA barcoding and SYBR green real time PCR. Food Addit Contam Part A Chem Anal Control Expo Risk Assess 2020;37:1061-1074. [DOI: 10.1080/19440049.2020.1746411] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/24/2022]
9
Sul S, Kim MJ, Lee JM, Kim SY, Kim HY. Development of a Rapid On-Site Method for the Detection of Chicken Meat in Processed Ground Meat Products by Using a Direct Ultrafast PCR System. J Food Prot 2020;83:984-990. [PMID: 32034408 DOI: 10.4315/jfp-19-583] [Citation(s) in RCA: 8] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/08/2019] [Accepted: 02/01/2020] [Indexed: 11/11/2022]
10
Xiong X, Yuan F, Huang M, Cao M, Xiong X. Development of a rapid method for codfish identification in processed fish products based on SYBR Green real‐time PCR. Int J Food Sci Technol 2020. [DOI: 10.1111/ijfs.14446] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/01/2022]
11
Xiong X, Huang M, Xu W, Cao M, Li Y, Xiong X. Tracing Atlantic Salmon (Salmo salar) in Processed Fish Products Using the Novel Loop-Mediated Isothermal Amplification (LAMP) and PCR Assays. FOOD ANAL METHOD 2020. [DOI: 10.1007/s12161-020-01738-y] [Citation(s) in RCA: 9] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/31/2022]
12
Shi R, Xiong X, Huang M, Xu W, Li Y, Cao M, Xiong X. High resolution melting (HRM) analysis of a 12S rRNA mini barcode as a novel approach for codfish species authentication in processed fish products. Eur Food Res Technol 2020. [DOI: 10.1007/s00217-020-03456-5] [Citation(s) in RCA: 13] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/13/2023]
13
Dong MN, Xiao Y, Li YF, Wang DM, Qu YP, Fang TW, Li H, Liu MW. Amelioration of paraquat-induced pulmonary fibrosis in mice by regulating miR-140-5p expression with the fibrogenic inhibitor Xuebijing. Int J Immunopathol Pharmacol 2020;34:2058738420923911. [PMID: 32462952 PMCID: PMC7262989 DOI: 10.1177/2058738420923911] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/25/2019] [Accepted: 04/13/2020] [Indexed: 12/14/2022]  Open
14
Kang TS. Basic principles for developing real-time PCR methods used in food analysis: A review. Trends Food Sci Technol 2019. [DOI: 10.1016/j.tifs.2019.07.037] [Citation(s) in RCA: 23] [Impact Index Per Article: 4.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/26/2022]
15
Kang TS. Rapid and simple identification of two closely-related snow crabs (Chionoecetes opilio and C. japonicus) by direct triplex PCR. Lebensm Wiss Technol 2019. [DOI: 10.1016/j.lwt.2018.09.078] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/12/2022]
16
Development of four PCR-based methods to differentiate tilefish species (Branchiostegus japonicus and B. albus). Food Chem 2019;271:1-8. [DOI: 10.1016/j.foodchem.2018.07.138] [Citation(s) in RCA: 16] [Impact Index Per Article: 3.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/15/2018] [Revised: 07/05/2018] [Accepted: 07/20/2018] [Indexed: 11/19/2022]
17
Comparison of quantitative methods based on SYBR Green real-time qPCR to estimate pork meat adulteration in processed beef products. Food Chem 2018;269:549-558. [DOI: 10.1016/j.foodchem.2018.06.141] [Citation(s) in RCA: 24] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/22/2018] [Revised: 06/19/2018] [Accepted: 06/28/2018] [Indexed: 11/22/2022]
18
Identification of undeclared ingredients in red pepper products sold on the South Korea commercial market using real-time PCR methods. Food Control 2018. [DOI: 10.1016/j.foodcont.2018.02.033] [Citation(s) in RCA: 12] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
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