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Yang YZ, Wei QP, Zhou J, Li MJ, Zhang Q, Li XL, Zhou BB, Zhang JK. Nano-Sized Antioxidative Trimetallic Complex Based on Maillard Reaction Improves the Mineral Nutrients of Apple ( Malus domestica Borkh.). Front Nutr 2022; 9:848857. [PMID: 35558743 PMCID: PMC9086434 DOI: 10.3389/fnut.2022.848857] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/05/2022] [Accepted: 03/07/2022] [Indexed: 11/13/2022] Open
Abstract
The metallic complex is widely used in agricultural applications. Due to the oxidation of the metal and environmental unfriendliness of ligand, maintaining an efficient mineral supply for plants without causing environmental damage is difficult. Herein, an antioxidative trimetallic complex with high stability was synthesized by interacting Ca2+, Fe2+, and Zn2+ with the biocompatible ligands from the Maillard reaction. The composite structure elucidation was carried out by transmission electron microscopy (TEM), scanning electron microscopy (SEM), X-ray photoelectron spectroscopy (XPS), and Fourier transform infrared (FTIR). Thermal stability was measured by thermogravimetric (TG). Antioxidative activities were evaluated by ferric reducing antioxidant power and radical scavenging activity assays. The three metals were successfully fabricated on the Maillard reaction products (MRPs) with contents of Ca (9.01%), Fe (8.25%), and Zn (9.67%). Microscopy images revealed that the three metals were uniformly distributed on the MRPs with partial aggregation of <30 nm. FTIR and XPS results revealed that the metals were interacted with MRPs by metal-O and metal-N bonds. TG and antioxidative activity assays showed that the trimetallic complex meets the requirements of thermodynamics and oxidation resistance of horticultural applications. Additionally, the results of the exogenous spraying experiment showed that the trimetallic complex significantly increased the mineral contents of the "Fuji" apple. By treatment with the complex, the concentrations of Ca, Fe, and Zn were increased by 85.4, 532.5, and 931.1% in the leaf; 16.0, 225.2, and 468.6% in the peel; and 117.6, 217.9, and 19.5% in the flesh, respectively. The MRP-based complexes offered a higher growth rate of the mineral content in apples than ones based on sugars or amino acids. The results of the spraying experiment carried out in 2 years show that the method has high reproducibility. This study thus promotes the development of green metallic complexes and expands the scope of agrochemical strategy.
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Affiliation(s)
- Yu-Zhang Yang
- Institute of Forestry and Pomology, Beijing Academy of Agriculture and Forestry Sciences, Beijing, China
| | - Qin-Ping Wei
- Institute of Forestry and Pomology, Beijing Academy of Agriculture and Forestry Sciences, Beijing, China
| | - Jia Zhou
- Institute of Forestry and Pomology, Beijing Academy of Agriculture and Forestry Sciences, Beijing, China
| | - Min-Ji Li
- Institute of Forestry and Pomology, Beijing Academy of Agriculture and Forestry Sciences, Beijing, China
| | - Qiang Zhang
- Institute of Forestry and Pomology, Beijing Academy of Agriculture and Forestry Sciences, Beijing, China
| | - Xing-Liang Li
- Institute of Forestry and Pomology, Beijing Academy of Agriculture and Forestry Sciences, Beijing, China
| | - Bei-Bei Zhou
- Institute of Forestry and Pomology, Beijing Academy of Agriculture and Forestry Sciences, Beijing, China
| | - Jun-Ke Zhang
- Institute of Forestry and Pomology, Beijing Academy of Agriculture and Forestry Sciences, Beijing, China
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Мykhailenko O, Chetvernya S, Bezruk I, Buydin Y, Dhurenko N, Рalamarchuk O, Ivanauskas L, Georgiyants V. Bioactive Constituents of Iris hybrida (Iridaceae): processing effect. Biomed Chromatogr 2022; 36:e5369. [PMID: 35285530 DOI: 10.1002/bmc.5369] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/01/2022] [Revised: 03/03/2022] [Accepted: 03/09/2022] [Indexed: 11/06/2022]
Abstract
Iris genus plants are a valuable source of bioactive compounds, which are an important component for pharmaceutical development. The present article shows the potential of mineral nutrition with applied of magnesium sulfate, iron chelates, and potassium oxide on affecting the phenolic compounds content in Iris hybrida 'Tsikavynka', I. hybrida 'Tambo', and I. hybridа 'Widecombe Fire'. The effect of mineral processing was specific to plant organs and varied in the components composition. The Irises rhizomes had an increased total phenolic compounds content after treatment (up to 10% of the total isoflavonoids content, up to 8% of phenolic acids; up to 5% of γ-pyrones; up to 13% of flavonoids) by UV-Vis spectroscopy method. A positive effect of nutrition on the biosynthesis and content of individual isoflavonoids (tectoridin, nigricin D-glucoside, genistin, iristectorigenin B, nigricin, irigenin, irisolidone) and xanthone mangiferin in Irises rhizomes by HPLC has been established. In addition, an increase of chlorogenic acid amount in Irises leaves was noted. The results demonstrate the sensitivity of Iris phenylpropanoid metabolism to mineral nutrition and can be used for predicted medical plant cultivation with increased content of bioactive constituents.
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Affiliation(s)
- Olha Мykhailenko
- Department of Pharmaceutical Chemistry, National University of Pharmacy of the Ministry of Health of Ukraine, Kharkiv, Ukraine
| | - Sergiy Chetvernya
- M.M. Hryshko National Botanical Garden of the National Academy of Sciences of Ukraine, Kyiv, Ukraine
| | - Ivan Bezruk
- Department of Pharmaceutical Chemistry, National University of Pharmacy of the Ministry of Health of Ukraine, Kharkiv, Ukraine
| | - Yrii Buydin
- M.M. Hryshko National Botanical Garden of the National Academy of Sciences of Ukraine, Kyiv, Ukraine
| | - Nadija Dhurenko
- M.M. Hryshko National Botanical Garden of the National Academy of Sciences of Ukraine, Kyiv, Ukraine
| | - Olena Рalamarchuk
- M.M. Hryshko National Botanical Garden of the National Academy of Sciences of Ukraine, Kyiv, Ukraine
| | - Liudas Ivanauskas
- Department of Analytical and Toxicological Chemistry, Lithuanian University of Health Sciences, LT, Kaunas, Lithuania
| | - Victoriya Georgiyants
- Department of Pharmaceutical Chemistry, National University of Pharmacy of the Ministry of Health of Ukraine, Kharkiv, Ukraine
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Sarkar T, Salauddin M, Roy A, Sharma N, Sharma A, Yadav S, Jha V, Rebezov M, Khayrullin M, Thiruvengadam M, Chung IM, Shariati MA, Simal-Gandara J. Minor tropical fruits as a potential source of bioactive and functional foods. Crit Rev Food Sci Nutr 2022; 63:6491-6535. [PMID: 35164626 DOI: 10.1080/10408398.2022.2033953] [Citation(s) in RCA: 13] [Impact Index Per Article: 6.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/17/2022]
Abstract
Tropical fruits are defined as fruits that are grown in hot and humid regions within the Tropic of Cancer and Tropic of Capricorn, covering most of the tropical and subtropical areas of Asia, Africa, Central America, South America, the Caribbean and Oceania. Depending on the cultivation area covered, economic value and popularity these tropical fruits are divided into major and minor tropical fruits. There is an annual increment of 3.8% in terms of commercialization of the tropical fruits. In total 26 minor tropical fruits (Kiwifruit, Lutqua, Carambola, Tree Tomato, Elephant apple, Rambutan, Bay berry, Mangosteen, Bhawa, Loquat, Silver berry, Durian, Persimon, Longan, Passion fruit, Water apple, Pulasan, Indian gooseberry, Guava, Lychee, Annona, Pitaya, Sapodilla, Pepino, Jaboticaba, Jackfruit) have been covered in this work. The nutritional composition, phytochemical composition, health benefits, traditional use of these minor tropical fruits and their role in food fortification have been portrayed.
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Affiliation(s)
- Tanmay Sarkar
- Department of Food Processing Technology, Malda Polytechnic, West Bengal State Council of Technical Education, Malda, India
| | - Molla Salauddin
- Department of Food Processing Technology, Mir Madan Mohanlal Govt. Polytechnic, West Bengal State Council of Technical Education, Nadia, India
| | - Arpita Roy
- Department of Biotechnology, School of Engineering and Technology, Sharda University, Greater Noida, India
| | - Nikita Sharma
- Department of Biotechnology, Delhi Technological University, Delhi, India
| | - Apoorva Sharma
- Department of Biotechnology, Delhi Technological University, Delhi, India
| | - Saanya Yadav
- Department of Biotechnology, Delhi Technological University, Delhi, India
| | - Vaishnavi Jha
- Department of Biotechnology, Delhi Technological University, Delhi, India
| | - Maksim Rebezov
- Liaocheng University, Liaocheng, Shandong, China
- V. M. Gorbatov Federal Research Center for Food Systems, Moscow, Russian Federation
- K.G. Razumovsky Moscow State University of Technologies, and Management (The First Cossack University), Moscow, Russian Federation
| | - Mars Khayrullin
- K.G. Razumovsky Moscow State University of Technologies, and Management (The First Cossack University), Moscow, Russian Federation
| | - Muthu Thiruvengadam
- Department of Crop Science, College of Sanghuh Life Science, Konkuk University, Seoul, Republic of Korea
| | - Ill-Min Chung
- Department of Crop Science, College of Sanghuh Life Science, Konkuk University, Seoul, Republic of Korea
| | - Mohammad Ali Shariati
- Liaocheng University, Liaocheng, Shandong, China
- K.G. Razumovsky Moscow State University of Technologies, and Management (The First Cossack University), Moscow, Russian Federation
| | - Jesus Simal-Gandara
- Department of Analytical Chemistry and Food Science, Faculty of Science, Universidade de Vigo, Nutrition and Bromatology Group, Ourense, Spain
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Lima LGB, Montenegro J, de Abreu JP, Santos MCB, do Nascimento TP, Santos MDS, Ferreira AG, Cameron LC, Ferreira MSL, Teodoro AJ. Metabolite Profiling by UPLC-MS E, NMR, and Antioxidant Properties of Amazonian Fruits: Mamey Apple (Mammea Americana), Camapu (Physalis Angulata), and Uxi (Endopleura Uchi). Molecules 2020; 25:molecules25020342. [PMID: 31952109 PMCID: PMC7024372 DOI: 10.3390/molecules25020342] [Citation(s) in RCA: 16] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/01/2019] [Revised: 12/11/2019] [Accepted: 12/12/2019] [Indexed: 12/26/2022] Open
Abstract
The metabolite profiling associated with the antioxidant potential of Amazonian fruits represents an important step to the bioactive compound′s characterization due to the large biodiversity in this region. The comprehensive bioactive compounds profile and antioxidant capacities of mamey apple (Mammea americana), camapu (Physalis angulata), and uxi (Endopleura uchi) was determined for the first time. Bioactive compounds were characterized by ultra-performance liquid chromatography coupled to high resolution mass spectrometry (UPLC-MSE) in aqueous and ethanolic extracts. Globally, a total of 293 metabolites were tentatively identified in mamey apple, campau, and uxi extracts. The main classes of compounds in the three species were terpenoids (61), phenolic acids (58), and flavonoids (53). Ethanolic extracts of fruits showed higher antioxidant activity and total ion abundance of bioactive compounds than aqueous. Uxi had the highest values of phenolic content (701.84 mg GAE/100 g), ABTS (1602.7 μmol Trolox g−1), and ORAC (15.04 μmol Trolox g−1). Mamey apple had the highest results for DPPH (1168.42 μmol TE g−1) and FRAP (1381.13 μmol FSE g−1). Nuclear magnetic resonance (NMR) spectroscopy results showed that sugars and lipids were the substances with the highest amounts in mamey apple and camapu. Data referring to chemical characteristics and antioxidant capacity of these fruits can contribute to their economic exploitation.
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Affiliation(s)
- Larissa Gabrielly Barbosa Lima
- Laboratory of Functional Foods, Nutrition Biochemistry Core, Food and Nutrition Graduate Program, Federal University of the State of Rio de Janeiro, UNIRIO. Av. Pasteur, 296, Rio de Janeiro 22290-240, Brazil; (L.G.B.L.); (J.M.); (J.P.d.A.)
| | - Julia Montenegro
- Laboratory of Functional Foods, Nutrition Biochemistry Core, Food and Nutrition Graduate Program, Federal University of the State of Rio de Janeiro, UNIRIO. Av. Pasteur, 296, Rio de Janeiro 22290-240, Brazil; (L.G.B.L.); (J.M.); (J.P.d.A.)
| | - Joel Pimentel de Abreu
- Laboratory of Functional Foods, Nutrition Biochemistry Core, Food and Nutrition Graduate Program, Federal University of the State of Rio de Janeiro, UNIRIO. Av. Pasteur, 296, Rio de Janeiro 22290-240, Brazil; (L.G.B.L.); (J.M.); (J.P.d.A.)
| | - Millena Cristina Barros Santos
- Laboratory of Bioactives, Nutrition Biochemistry Core, Food and Nutrition Graduate Program, UNIRIO. Av. Pasteur, 296, Rio de Janeiro 22290-240, Brazil; (M.C.B.S.); (T.P.d.N.); (M.S.L.F.)
- Center of Innovation in Mass Spectrometry, Laboratory of Protein Biochemistry, UNIRIO. Av. Pasteur, 296, Rio de Janeiro 22290-240, Brazil;
| | - Talita Pimenta do Nascimento
- Laboratory of Bioactives, Nutrition Biochemistry Core, Food and Nutrition Graduate Program, UNIRIO. Av. Pasteur, 296, Rio de Janeiro 22290-240, Brazil; (M.C.B.S.); (T.P.d.N.); (M.S.L.F.)
- Center of Innovation in Mass Spectrometry, Laboratory of Protein Biochemistry, UNIRIO. Av. Pasteur, 296, Rio de Janeiro 22290-240, Brazil;
| | - Maiara da Silva Santos
- Fluminense Federal Institute of Education, Science and Technology, IFF, Av. Dário Viêira Borges, 235-Lia Márcia, Bom Jesus do Itabapoana, Rio de Janeiro 28360-000, Brazil;
| | - Antônio Gilberto Ferreira
- Laboratory of NMR, Department of Chemistry, Federal University of São Carlos, UFSCar. Washington Luiz, s/n, São Carlos 13565-905, SP, Brazil;
| | - Luiz Claudio Cameron
- Center of Innovation in Mass Spectrometry, Laboratory of Protein Biochemistry, UNIRIO. Av. Pasteur, 296, Rio de Janeiro 22290-240, Brazil;
| | - Mariana Simões Larraz Ferreira
- Laboratory of Bioactives, Nutrition Biochemistry Core, Food and Nutrition Graduate Program, UNIRIO. Av. Pasteur, 296, Rio de Janeiro 22290-240, Brazil; (M.C.B.S.); (T.P.d.N.); (M.S.L.F.)
- Center of Innovation in Mass Spectrometry, Laboratory of Protein Biochemistry, UNIRIO. Av. Pasteur, 296, Rio de Janeiro 22290-240, Brazil;
| | - Anderson Junger Teodoro
- Laboratory of Functional Foods, Nutrition Biochemistry Core, Food and Nutrition Graduate Program, Federal University of the State of Rio de Janeiro, UNIRIO. Av. Pasteur, 296, Rio de Janeiro 22290-240, Brazil; (L.G.B.L.); (J.M.); (J.P.d.A.)
- Correspondence: ; Tel.: +55-21-25427236; Fax: +55-21-25427752
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Alañón ME, Oliver-Simancas R, Gómez-Caravaca AM, Arráez-Román D, Segura-Carretero A. Evolution of bioactive compounds of three mango cultivars (Mangifera indica L.) at different maturation stages analyzed by HPLC-DAD-q-TOF-MS. Food Res Int 2019; 125:108526. [PMID: 31554094 DOI: 10.1016/j.foodres.2019.108526] [Citation(s) in RCA: 18] [Impact Index Per Article: 3.6] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/19/2019] [Revised: 05/22/2019] [Accepted: 06/21/2019] [Indexed: 12/23/2022]
Abstract
Mango is an important natural source of bioactive compounds with functional properties. However, factors such as variety and maturation stage can have a great influence on the bioactive composition. In this sense, a comprehensive study of chemical composition of three spanish mango varieties (Keitt, Kent and Osteen) at five ripening stages was conducted. The analysis by HPLC-DAD-q-TOF-MS revealed the presence of more than seventy compounds from different chemical families. Subsequently, PCA evidenced that ripening process entailed an important decrease on phenolic compounds which was being more accentuated in Keitt variety. On the other hand, Osteen was revealed as the poorest variety on phenolic compounds meanwhile mangoes from Keitt variety exhibited the major quantities of gallotannins and mono and di-galloyl species at the earliest maturation stages. Therefore, from a functional point of view, unripe mango from Keitt variety seems to be an excellent natural source of bioactive compounds.
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Affiliation(s)
- M Elena Alañón
- Department of Analytical Chemistry, Faculty of Sciences, University of Granada, C/Fuentenueva s/n, 18071 Granada, Spain; Area of Food Technology, Regional Institute for Applied Scientific Research (IRICA), University of Castilla-La Mancha, Avda. Camilo José Cela, 10, 13071 Ciudad Real, Spain; Research and Development of Functional Food Centre (CIDAF), PTS Granada, Avda. Del Conocimiento 37, Bioregión Building, 18016 Granada, Spain.
| | - Rodrigo Oliver-Simancas
- Area of Food Technology, Regional Institute for Applied Scientific Research (IRICA), University of Castilla-La Mancha, Avda. Camilo José Cela, 10, 13071 Ciudad Real, Spain
| | - Ana M Gómez-Caravaca
- Department of Analytical Chemistry, Faculty of Sciences, University of Granada, C/Fuentenueva s/n, 18071 Granada, Spain
| | - David Arráez-Román
- Department of Analytical Chemistry, Faculty of Sciences, University of Granada, C/Fuentenueva s/n, 18071 Granada, Spain; Research and Development of Functional Food Centre (CIDAF), PTS Granada, Avda. Del Conocimiento 37, Bioregión Building, 18016 Granada, Spain.
| | - Antonio Segura-Carretero
- Department of Analytical Chemistry, Faculty of Sciences, University of Granada, C/Fuentenueva s/n, 18071 Granada, Spain; Research and Development of Functional Food Centre (CIDAF), PTS Granada, Avda. Del Conocimiento 37, Bioregión Building, 18016 Granada, Spain
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Vithana MD, Singh Z, Johnson SK. Regulation of the levels of health promoting compounds: lupeol, mangiferin and phenolic acids in the pulp and peel of mango fruit: a review. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2019; 99:3740-3751. [PMID: 30723909 DOI: 10.1002/jsfa.9628] [Citation(s) in RCA: 12] [Impact Index Per Article: 2.4] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 08/07/2018] [Revised: 01/30/2019] [Accepted: 02/03/2019] [Indexed: 06/09/2023]
Abstract
There is a demand for feasible methodologies that can increase/maintain the levels of health-promoting phytochemicals in horticultural produce, due to strong evidence that these compounds can reduce risk of chronic diseases. Mango (Mangifera indica L.), ranks fifth among the most cultivated fruit crops in the world, is naturally rich in phytochemicals such as lupeol, mangiferin and phenolic acids (e.g. gallic acid, chlorogenic acid and vanillic acid). Yet, there is still much scope for up-regulating the levels of these compounds in mango fruit through manipulation of different preharvest and postharvest practices that affect their biosynthesis and degradation. The process of ripening, harvest maturity, physical and chemical elicitor treatments such as low temperature stress, methyl jasmonate (MeJA), salicylic acid (SA) and nitric oxide (NO) and the availability of enzyme cofactors (Mg2+ , Mn2+ and Fe2+ ) required in terpenoid biosynthesis were identified as potential determinants of the concentration of health-promoting compounds in mango fruit. The effectiveness of these preharvest and postharvest approaches in regulating the levels of lupeol, mangiferin and phenolic acids in the pulp and peel of mango fruit will be discussed. In general spray application of 0.2% iron(II) sulphate (FeSO4 ) 30 days before harvest, harvest at sprung stage, storage of mature green fruit at 5 °C for 12 days prior to ripening, fumigation of mature green fruit with 10-5 mol L-1 and/or 10-4 mol L-1 MeJA for 24 h or 20 and/or 40 µL L-1 NO for 2 h upregulate the levels of lupeol, mangiferin and phenolic acids in pulp and peel of ripe mango fruit. © 2019 Society of Chemical Industry.
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Affiliation(s)
- Mekhala Dk Vithana
- School of Molecular and Life Sciences, Faculty of Science and Engineering, Curtin University, Perth, Australia
| | - Zora Singh
- School of Molecular and Life Sciences, Faculty of Science and Engineering, Curtin University, Perth, Australia
| | - Stuart K Johnson
- School of Molecular and Life Sciences, Faculty of Science and Engineering, Curtin University, Perth, Australia
- Curtin Health Innovation Research Institute, Faculty of Science and Engineering, Curtin University, Perth, Australia
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Wang X, Zeng Z, Tian Z, Sun J, Li Y, Fan X. Validation of spectrophotometric determination of chlorogenic acid in fermentation broth and fruits. Food Chem 2019; 278:170-177. [DOI: 10.1016/j.foodchem.2018.11.041] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/05/2018] [Revised: 11/05/2018] [Accepted: 11/07/2018] [Indexed: 12/23/2022]
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Castro-Vargas HI, Ballesteros Vivas D, Ortega Barbosa J, Morantes Medina SJ, Aristizabal Gutiérrez F, Parada-Alfonso F. Bioactive Phenolic Compounds from the Agroindustrial Waste of Colombian Mango Cultivars 'Sugar Mango' and 'Tommy Atkins'-An Alternative for Their Use and Valorization. Antioxidants (Basel) 2019; 8:E41. [PMID: 30781395 PMCID: PMC6406469 DOI: 10.3390/antiox8020041] [Citation(s) in RCA: 27] [Impact Index Per Article: 5.4] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/20/2019] [Revised: 02/06/2019] [Accepted: 02/13/2019] [Indexed: 12/15/2022] Open
Abstract
The aim of this study was to explore the potential of the agroindustrial waste from two Colombian mango cultivars as sources of bioactive phenolic compounds. Phenolic extracts from mango waste (peels, seed coats, and seed kernels) of 'sugar mango' and 'Tommy Atkins' cultivars were obtained. The bioactive properties of the phenolic extracts were accessed by measuring their free radical scavenging activity and antioxidant effects against lipid oxidation in food products; moreover, their antiproliferative effects against some cell lines of human cancer were explored. It is observed that the agroindustrial waste studied provides promising sources of bioactive phenolics. 'Sugar mango' waste provided extracts with the highest antioxidant effect in food products and antiproliferative activity; these extracts reduced lipid oxidation and cell growth by more than 57% and 75%, respectively. The seed kernel from 'sugar mango' supplied the extract with the best bioactive qualities; in addition, some recognized bioactive phenolics (such as mangiferin and several galloyl glucosides) were observed in this extract and related with its properties. The results obtained suggest that 'sugar mango' waste may be considered a source of bioactive phenolics, with promising uses in food and pharmaceutical products. Thus, a suitable alternative for the use and valorization of agroindustrial waste from Colombian mango cultivars is presented.
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Affiliation(s)
- Henry I Castro-Vargas
- Faculty of Engineering, Universidad Libre, Seccional Bogotá, Carrera 70 No 53-40, Bogotá D.C. 111071, Colombia.
- Department of Chemistry, Faculty of Sciences, Universidad Nacional de Colombia, Carrera 30 No 45-03, Bogotá D.C. 111321, Colombia.
| | - Diego Ballesteros Vivas
- Department of Chemistry, Faculty of Sciences, Universidad Nacional de Colombia, Carrera 30 No 45-03, Bogotá D.C. 111321, Colombia.
| | - Jenny Ortega Barbosa
- Department of Chemistry, Faculty of Sciences, Universidad Nacional de Colombia, Carrera 30 No 45-03, Bogotá D.C. 111321, Colombia.
| | - Sandra Johanna Morantes Medina
- Unit of Basic Oral Investigation (UIBO), School of Dentistry, Universidad El Bosque, Av. Cra 9 No. 131 A-02, Bogotá D.C. 110121, Colombia.
| | - Fabio Aristizabal Gutiérrez
- Department of Farmacy, Faculty of Sciences, Universidad Nacional de Colombia, Carrera 30 No 45-03, Bogotá D.C. 111321, Colombia.
| | - Fabián Parada-Alfonso
- Department of Chemistry, Faculty of Sciences, Universidad Nacional de Colombia, Carrera 30 No 45-03, Bogotá D.C. 111321, Colombia.
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Vithana MD, Singh Z, Johnson SK, Gupta R. Concentrations of health-promoting phytochemicals in ripe mango fruit triggered by postharvest application of elicitors. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2019; 99:1126-1134. [PMID: 30047146 DOI: 10.1002/jsfa.9280] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 04/27/2018] [Revised: 07/16/2018] [Accepted: 07/21/2018] [Indexed: 06/08/2023]
Abstract
BACKGROUND Mango fruit harvested at green mature stage were treated with methyl jasmonate (MeJA), nitric oxide (NO), or salicylic acid (SA) to investigate their effects on phytochemical concentrations in ripe fruit. RESULTS Fruit fumigated with MeJA showed the highest increase in the concentrations of gallic acid (33.0%), caffeic acid (80.0%), total phenols (38.4%), and total antioxidant capacity (20.9%) in the peel, and total carotenoids (48.7%) in the pulp, compared to control. The fruit dipped in SA showed the highest increase in the concentrations of lupeol (59.8%) and ferulic acid (73.2%) in the pulp and ferulic acid (67.4%) in the peel. Fruit fumigated with NO or MeJA showed the highest concentrations of lupeol in the peel (94.3%, 119.4%), and gallic acid (37.9%, 61.0%), total phenols (62.7%, 31.0%), and ascorbic acid (17.7%, 18.8%) in the pulp respectively. All the elicitor treatments were significantly effective in increasing concentrations of mangiferin and chlorogenic acid in the pulp and peel, vanillic acid in the peel, and total antioxidant capacity in the pulp. CONCLUSION Overall, MeJA (10-5 to 10-4 mol L-1 ) was identified as the most effective elicitor for triggering phytochemical production during ripening of harvested mango fruit. © 2018 Society of Chemical Industry.
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Affiliation(s)
- Mekhala Dk Vithana
- Faculty of Science and Engineering, Curtin Horticulture Research Laboratory, School of Molecular and Life Sciences, Curtin University, Perth, Western Australia
| | - Zora Singh
- Faculty of Science and Engineering, Curtin Horticulture Research Laboratory, School of Molecular and Life Sciences, Curtin University, Perth, Western Australia
| | - Stuart K Johnson
- Faculty of Science and Engineering, Curtin Horticulture Research Laboratory, School of Molecular and Life Sciences, Curtin University, Perth, Western Australia
- Faculty of Science and Engineering, School of Molecular and Life Sciences, Curtin Health Innovation Research Institute, Curtin University, Perth, Western Australia
| | - Ritu Gupta
- Faculty of Science and Engineering, School of Electrical Engineering, Computing and Mathematical Sciences, Curtin University, Perth, Western Australia
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Kováčik J, Dresler S, Wójciak-Kosior M, Hladký J, Babula P. Metabolic changes induced by manganese in chamomile. PLANT PHYSIOLOGY AND BIOCHEMISTRY : PPB 2018; 133:127-133. [PMID: 30399546 DOI: 10.1016/j.plaphy.2018.10.031] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 09/02/2018] [Revised: 10/28/2018] [Accepted: 10/28/2018] [Indexed: 05/06/2023]
Abstract
Manganese (Mn) uptake and toxicity in chamomile (Matricaria chamomilla) and changes of phenolic metabolites in plants grown in the soil (1000 μM Mn2+) or hydroponic culture (100 or 1000 μM Mn2+) were studied. Under soil cultivation, Mn excess reduced growth and induced symptoms of oxidative stress (including total ROS, hydroxyl radical and lipid peroxidation as detected by fluorescence microscopy), concomitantly with depletion of non-protein thiols and ascorbic acid. Total soluble phenols and individual phenolic acids were rather depleted (p-coumaric, chlorogenic, and protocatechuic acids) or unaltered (vanillic and caffeic acids). Shoot Mn content reached 2806 μg/g DW with BAF 51.0 in the soil culture. In hydroponics, tetraploid plants contained less Mn in both shoots and roots than diploid ones with bioaccumulation factor and translocation factor (diploid/tetraploid) 57.1/37.9 and 0.39/0.32 in 1000 μM Mn treatment. Plants cultured in hydroponics revealed stimulation of some phenolic acids, mainly chlorogenic acid in the shoots and p-hydroxybenzoic and vanillic acids in the roots (more extensively in tetraploid ones which contained less Mn). Data indicate that excessive Mn accumulation has negative impact not only on the growth but also on phenolic metabolites in young plants mainly. Detailed comparison of the observed metabolic changes with limited literature focused on Mn physiology is provided as well.
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Affiliation(s)
- Jozef Kováčik
- Department of Biology, University of Trnava, Priemyselná 4, 918 43, Trnava, Slovak Republic.
| | - Sławomir Dresler
- Department of Plant Physiology, Maria Curie-Skłodowska University, Akademicka 19, 20-033, Lublin, Poland
| | - Magdalena Wójciak-Kosior
- Department of Analytical Chemistry, Medical University of Lublin, Chodźki 4a, 20-093, Lublin, Poland
| | - Juraj Hladký
- Faculty of Education, University of Trnava, Priemyselná 4, 918 43, Trnava, Slovak Republic
| | - Petr Babula
- Department of Physiology, Faculty of Medicine, Masaryk University, Kamenice 753/5, 625 00, Brno, Czech Republic
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