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For: Cherifi H, Chebil Ajjabi L, Sadok S. Nutritional value of the Tunisian mussel Mytilus galloprovincialis with a special emphasis on lipid quality. Food Chem 2018;268:307-314. [PMID: 30064763 DOI: 10.1016/j.foodchem.2018.06.075] [Citation(s) in RCA: 19] [Impact Index Per Article: 3.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/06/2018] [Revised: 05/01/2018] [Accepted: 06/17/2018] [Indexed: 11/19/2022]
Number Cited by Other Article(s)
1
Lopez A, Bellagamba F, Moretti VM. Nutritional quality traits of Mediterranean mussels (Mytilus galloprovincialis): A sustainable aquatic food product available on Italian market all year round. FOOD SCI TECHNOL INT 2023;29:718-728. [PMID: 35790391 DOI: 10.1177/10820132221109582] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]
2
Cao X, Islam MN, Ning X, Luo Z, Wang L. Effects of superheated steam processing on the physicochemical properties of sea rice bran. FOOD SCI TECHNOL INT 2023;29:115-125. [PMID: 34894797 DOI: 10.1177/10820132211062711] [Citation(s) in RCA: 4] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/06/2023]
3
Dai Y, Cao Y, Zhou W, Zhu D. Hot Air Drying of Sipunculus nudus: Effect of Microwave-Assisted Drying on Quality and Aroma. Foods 2023;12:foods12040733. [PMID: 36832811 PMCID: PMC9956570 DOI: 10.3390/foods12040733] [Citation(s) in RCA: 3] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/27/2022] [Revised: 01/14/2023] [Accepted: 01/19/2023] [Indexed: 02/10/2023]  Open
4
Stable isotope and trace element analysis for tracing the geographical origin of the Mediterranean mussel (Mytilus galloprovincialis) in food authentication. Food Control 2022. [DOI: 10.1016/j.foodcont.2022.109069] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/23/2022]
5
Molversmyr E, Devle HM, Naess‐Andresen CF, Ekeberg D. Identification and quantification of lipids in wild and farmed Atlantic salmon ( Salmo salar ), and salmon feed by GC‐MS. Food Sci Nutr 2022;10:3117-3127. [PMID: 36171771 PMCID: PMC9469852 DOI: 10.1002/fsn3.2911] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/20/2021] [Revised: 04/13/2022] [Accepted: 04/19/2022] [Indexed: 11/16/2022]  Open
6
Cretton M, Malanga G, Mazzuca Sobczuk T, Mazzuca M. Marine lipids as a source of high-quality fatty acids and antioxidants. FOOD REVIEWS INTERNATIONAL 2022. [DOI: 10.1080/87559129.2022.2042555] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/14/2022]
7
Potential for Coastal and Offshore Aquaculture in Portugal: Insights from Physico-Chemical and Oceanographic Conditions. APPLIED SCIENCES-BASEL 2022. [DOI: 10.3390/app12052742] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/10/2022]
8
Mititelu M, Neacșu SM, Oprea E, Dumitrescu DE, Nedelescu M, Drăgănescu D, Nicolescu TO, Roșca AC, Ghica M. Black Sea Mussels Qualitative and Quantitative Chemical Analysis: Nutritional Benefits and Possible Risks through Consumption. Nutrients 2022;14:nu14050964. [PMID: 35267939 PMCID: PMC8912374 DOI: 10.3390/nu14050964] [Citation(s) in RCA: 17] [Impact Index Per Article: 8.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/07/2022] [Revised: 02/23/2022] [Accepted: 02/23/2022] [Indexed: 02/04/2023]  Open
9
Ma LX, Huang XH, Zheng J, Dong L, Chen JN, Dong XP, Zhou DY, Zhu BW, Qin L. Free amino acid, 5'-Nucleotide, and lipid distribution in different tissues of blue mussel (Mytilis edulis L.) determined by mass spectrometry based metabolomics. Food Chem 2021;373:131435. [PMID: 34741971 DOI: 10.1016/j.foodchem.2021.131435] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/19/2020] [Revised: 10/11/2021] [Accepted: 10/17/2021] [Indexed: 11/25/2022]
10
Guendouzi Y, Soualili DL, Boulahdid M, Eddalia N, Boudjenoun M. Effect of physiological conditions and biochemical factors of mussels Mytilus galloprovincialis in radioactivity monitoring programs along the Algerian coast. ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH INTERNATIONAL 2021;28:46448-46457. [PMID: 32572743 DOI: 10.1007/s11356-020-09775-0] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 03/31/2020] [Accepted: 06/16/2020] [Indexed: 06/11/2023]
11
de Souza MMM, da Boa Morte ES, Cardoso LG, Nunes DV, de Souza CO, Druzian JI, Cardoso RDCV. Nutritional contribution of shellfish from the biodiversity of Todos os Santos Bay, Brazil. J Food Compost Anal 2021. [DOI: 10.1016/j.jfca.2021.103999] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
12
Wei Q, Hu CY, Zhang RR, Gu YY, Sun AL, Zhang ZM, Shi XZ, Chen J, Wang TZ. Comparative evaluation of high-density polyethylene and polystyrene microplastics pollutants: Uptake, elimination and effects in mussel. MARINE ENVIRONMENTAL RESEARCH 2021;169:105329. [PMID: 33892338 DOI: 10.1016/j.marenvres.2021.105329] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 11/25/2020] [Revised: 03/06/2021] [Accepted: 04/01/2021] [Indexed: 06/12/2023]
13
Bascur M, Muñoz-Ramírez C, Román-González A, Sheen K, Barnes DKA, Sands CJ, Brante A, Urzúa Á. The influence of glacial melt and retreat on the nutritional condition of the bivalve Nuculana inaequisculpta (Protobranchia: Nuculanidae) in the West Antarctic Peninsula. PLoS One 2020;15:e0233513. [PMID: 32437403 PMCID: PMC7241748 DOI: 10.1371/journal.pone.0233513] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [MESH Headings] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/02/2019] [Accepted: 05/06/2020] [Indexed: 01/09/2023]  Open
14
Bejaoui S, Bouziz M, Ghribi F, Chetoui I, Cafsi ME. Assessment of the biochemical and nutritional values of Venerupis decussata from Tunisian lagoons submitted to different anthropogenic ranks. ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH INTERNATIONAL 2020;27:1734-1751. [PMID: 31755057 DOI: 10.1007/s11356-019-06851-y] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 04/18/2019] [Accepted: 10/21/2019] [Indexed: 06/10/2023]
15
Lacson AZ, Piló D, Pereira F, Carvalho AN, Cúrdia J, Caetano M, Drago T, Santos MN, Gaspar MB. A multimetric approach to evaluate offshore mussel aquaculture effects on the taxonomical and functional diversity of macrobenthic communities. MARINE ENVIRONMENTAL RESEARCH 2019;151:104774. [PMID: 31500813 DOI: 10.1016/j.marenvres.2019.104774] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 06/07/2019] [Revised: 07/26/2019] [Accepted: 08/15/2019] [Indexed: 06/10/2023]
16
Matos ÂP, Matos AC, Moecke EHS. Polyunsaturated fatty acids and nutritional quality of five freshwater fish species cultivated in the western region of Santa Catarina, Brazil. BRAZILIAN JOURNAL OF FOOD TECHNOLOGY 2019. [DOI: 10.1590/1981-6723.19318] [Citation(s) in RCA: 12] [Impact Index Per Article: 2.4] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
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