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Lopez A, Bellagamba F, Moretti VM. Nutritional quality traits of Mediterranean mussels ( Mytilus galloprovincialis): A sustainable aquatic food product available on Italian market all year round. FOOD SCI TECHNOL INT 2023; 29:718-728. [PMID: 35790391 DOI: 10.1177/10820132221109582] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]
Abstract
In this study, Mediterranean mussels (Mytilus galloprovincialis) coming from Italian production were purchased in the most important Italian wholesale fish market in different seasons. Biometrical parameters and chemical composition were investigated, with a particular focus on lipid quality and fatty acids (FAs) composition. Results showed a valuable nutritional profile independently by the season of production, represented by high protein and low-fat content, with the lipid portion represented by high amounts of beneficial FAs, particularly the long chain of the n-3 series. Some differences (p < 0.05) were found in carbohydrates and fat content of mussels edible tissues and in FAs profile of specimens collected in different seasons. The most favourable composition in terms of lipid quality was found in mussels collected during spring, corresponding to the moment of the year when mussels store energy reserves in the form of carbohydrates and fat (preparing for the spawning events) and when seawater is enriched in phytoplankton. The lipid health indices calculated (n6/n3, AI, TI) showed optimal values independently by the season of production. The outcomes obtained in this study could help supporting the appreciation of Mediterranean mussels as nutritional valuable seafood product, thus helping encouraging their consumption and promoting the appraisal of this farming sector essential for Italian aquaculture and related to low environmental impact.
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Affiliation(s)
- Annalaura Lopez
- Department of Veterinary Medicine and Animal Science, Università degli Studi di Milano, Lodi, Italy
| | - Federica Bellagamba
- Department of Veterinary Medicine and Animal Science, Università degli Studi di Milano, Lodi, Italy
| | - Vittorio Maria Moretti
- Department of Veterinary Medicine and Animal Science, Università degli Studi di Milano, Lodi, Italy
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2
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Cao X, Islam MN, Ning X, Luo Z, Wang L. Effects of superheated steam processing on the physicochemical properties of sea rice bran. FOOD SCI TECHNOL INT 2023; 29:115-125. [PMID: 34894797 DOI: 10.1177/10820132211062711] [Citation(s) in RCA: 4] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/06/2023]
Abstract
Sea rice bran powder is a new type of instant food additive. Currently, its solubility is low, and its flavor is not pleasant. Superheated steam cooking is a promising treatment in cellulose-rich substances, which essentially improves quality. To gain better sea rice bran powder, physicochemical properties of sea rice bran were investigated using 100 °C, 110 °C, 120 °C, and 130 °C superheated steam treatments for 10, 20, 30, and 40 min. After the treatment, these samples were cooled down, dried, and milled to assess sea rice bran powder's product qualities. Profiles of odor, taste, aroma, and aliphatic acids were determined using e-nose, e-tongue, and gas chromatography-mass spectroscopy. Results revealed that superheated steam brought new profiles of odors and tastes for consumers. Superheated steam treatment was found to decrease swelling capacity. Methane (2,2,4,6,6-pentamethyl, heptane) was seen as a significant odor component, whereas umami and bitterness were considered considerable taste components. Superheated steam treatment retained higher content of aliphatic acids: saturated fatty acids 218-204 mg/100 g and unsaturated fatty acids 830-781 mg/100 g. This study discovered that superheated steam is suitable for processing rice bran as food ingredients; 100 °C-120 °C and 10-30 min could be suggested for suitable cooking sea rice bran.
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Affiliation(s)
- Xiaohuang Cao
- College of Chemistry and Food Science, Yulin Normal University, Yulin city, China.,Guangxi Key Laboratory of Agricultural Resource Chemistry and Biotechnology, Yulin, China.,Colleges and Universities Key Laboratory for Efficient Use of Agricultural Resource in the Southeast of Guangxi, Yulin, China
| | - Md Nahidul Islam
- Department of Agro-processing, Bangabanhu Sheikh Mujibur Rahman Agricultural University, Gazipur, Banglash
| | - Xin Ning
- Colleges and Universities Key Laboratory for Efficient Use of Agricultural Resource in the Southeast of Guangxi, Yulin, China
| | - Zhihui Luo
- College of Chemistry and Food Science, Yulin Normal University, Yulin city, China.,Guangxi Key Laboratory of Agricultural Resource Chemistry and Biotechnology, Yulin, China.,Colleges and Universities Key Laboratory for Efficient Use of Agricultural Resource in the Southeast of Guangxi, Yulin, China
| | - Lei Wang
- College of Chemistry and Food Science, Yulin Normal University, Yulin city, China.,Guangxi Key Laboratory of Agricultural Resource Chemistry and Biotechnology, Yulin, China.,Colleges and Universities Key Laboratory for Efficient Use of Agricultural Resource in the Southeast of Guangxi, Yulin, China
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3
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Dai Y, Cao Y, Zhou W, Zhu D. Hot Air Drying of Sipunculus nudus: Effect of Microwave-Assisted Drying on Quality and Aroma. Foods 2023; 12:foods12040733. [PMID: 36832811 PMCID: PMC9956570 DOI: 10.3390/foods12040733] [Citation(s) in RCA: 3] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/27/2022] [Revised: 01/14/2023] [Accepted: 01/19/2023] [Indexed: 02/10/2023] Open
Abstract
The present study aimed to investigate the effect of different microwave pre-drying times under hot-air-drying processes on the quality properties and sensory evaluation of Sipunculus nudus (S. nudus). The colour, proximate analysis, amino acid content, fat oxidation, and volatile components of dried S. nudus were determined. Microwave pre-drying could significantly (p < 0.05) increase the drying rate and shorten the drying time. The results of colour, proximate analysis, and amino acid content indicated that microwave pre-drying could improve the quality of the product, resulting in dried S. nudus with less of a loss in nutrients. The samples that underwent microwave pre-drying had a high degree of fatty acid oxidation and low monounsaturated fatty acid content, which facilitated the formation of volatile components. Additionally, the MAD-2 and MAD-3 groups had high relative contents of aldehydes and hydrocarbons, and the FD group had the highest relative content of esters found in the samples. The relative content of ketones and alcohols did not differ significantly between the different drying groups. The finding of this study has important potential for enhancing the quality and aroma of dry S. nudus products with microwave pre-drying during the drying process.
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Affiliation(s)
- Yaping Dai
- Key Laboratory of Tropical Crop Products Processing of Ministry of Agriculture and Rural Affairs, Agricultural Products Processing Research Institute, Chinese Academy of Tropical Agricultural Sciences, Zhanjiang 524001, China
- Hainan Key Laboratory of Storage and Processing of Fruits and Vegetables, Zhanjiang 524001, China
| | - Yupo Cao
- Key Laboratory of Tropical Crop Products Processing of Ministry of Agriculture and Rural Affairs, Agricultural Products Processing Research Institute, Chinese Academy of Tropical Agricultural Sciences, Zhanjiang 524001, China
- Hainan Key Laboratory of Storage and Processing of Fruits and Vegetables, Zhanjiang 524001, China
- Correspondence: ; Tel.: +86-0759-2221090
| | - Wei Zhou
- Key Laboratory of Tropical Crop Products Processing of Ministry of Agriculture and Rural Affairs, Agricultural Products Processing Research Institute, Chinese Academy of Tropical Agricultural Sciences, Zhanjiang 524001, China
- Hainan Key Laboratory of Storage and Processing of Fruits and Vegetables, Zhanjiang 524001, China
| | - Donghong Zhu
- Key Laboratory of Tropical Crop Products Processing of Ministry of Agriculture and Rural Affairs, Agricultural Products Processing Research Institute, Chinese Academy of Tropical Agricultural Sciences, Zhanjiang 524001, China
- Hainan Key Laboratory of Storage and Processing of Fruits and Vegetables, Zhanjiang 524001, China
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4
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Stable isotope and trace element analysis for tracing the geographical origin of the Mediterranean mussel (Mytilus galloprovincialis) in food authentication. Food Control 2022. [DOI: 10.1016/j.foodcont.2022.109069] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/23/2022]
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5
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Molversmyr E, Devle HM, Naess‐Andresen CF, Ekeberg D. Identification and quantification of lipids in wild and farmed Atlantic salmon (
Salmo salar
), and salmon feed by GC‐MS. Food Sci Nutr 2022; 10:3117-3127. [PMID: 36171771 PMCID: PMC9469852 DOI: 10.1002/fsn3.2911] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/20/2021] [Revised: 04/13/2022] [Accepted: 04/19/2022] [Indexed: 11/16/2022] Open
Abstract
The fatty acid profiles of wild and farmed Atlantic salmon (Salmo salar) and salmon feed was elucidated and quantitated. Due to the increasing proportion of vegetable oils in salmon feed, it was of interest to evaluate the effects on the farmed salmon fatty acid profile. There was found to be four times more fat in the muscle in farmed compared to wild salmon, 8.97 ± 0.63% and 2.14 ± 0.32%, respectively. The contents of saturated fatty acids, monounsaturated fatty acids, and polyunsaturated fatty acids were 15.0%, 55.4%, and 29.6%, respectively, in farmed salmon, while 26.3%, 47.4%, and 26.3% in wild salmon. The lipids were also fractioned into neutral lipids, free fatty acids, and polar lipids by solid‐phase extraction. Both wild and farmed salmon contained approximately equal amount of eicosapentaenoic acid and docosahexaenoic acid with 520 and 523 mg/100 g fish muscle, respectively. The salmons of both kinds were evaluated from a health perspective by discussing the contents of n‐3 and n‐6 fatty acids, saturated fatty acids, monounsaturated fatty acids, and polyunsaturated fatty acids together with nutritional quality indices. In conjunction with a lower fat intake by consumption, the wild Atlantic salmon displayed the most nutritionally beneficial profile.
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Affiliation(s)
- Eivind Molversmyr
- Faculty of Chemistry, Biotechnology and Food Science Norwegian University of Life Sciences Ås Norway
| | - Hanne Marie Devle
- Faculty of Chemistry, Biotechnology and Food Science Norwegian University of Life Sciences Ås Norway
| | | | - Dag Ekeberg
- Faculty of Chemistry, Biotechnology and Food Science Norwegian University of Life Sciences Ås Norway
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6
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Cretton M, Malanga G, Mazzuca Sobczuk T, Mazzuca M. Marine lipids as a source of high-quality fatty acids and antioxidants. FOOD REVIEWS INTERNATIONAL 2022. [DOI: 10.1080/87559129.2022.2042555] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/14/2022]
Affiliation(s)
- Martina Cretton
- Facultad de Ciencias Naturales y Ciencias de la Salud, Departamento de Química, Universidad Nacional de la Patagonia San Juan Bosco, Chubut, Argentina
- CONICET - Centro de Investigación yTransferencia Golfo San Jorge (CIT-GSJ), Comodoro Rivadavia,Chubut, Argentina
| | - Gabriela Malanga
- Facultad de Farmacia y Bioquímica, Universidad de Buenos Aires, Buenos Aires, Argentina
- CONICET-Universidad de Buenos Aires. Instituto de Bioquímica y Medicina Molecular (IBIMOL), Buenos Aires, Argentina
| | - Tania Mazzuca Sobczuk
- Departamento de Ingeniería Química, Campus de Excelencia Internacional Agroalimentario (CeiA3), Universidad de Almería, Spain
| | - Marcia Mazzuca
- Facultad de Ciencias Naturales y Ciencias de la Salud, Departamento de Química, Universidad Nacional de la Patagonia San Juan Bosco, Chubut, Argentina
- CONICET - Centro de Investigación yTransferencia Golfo San Jorge (CIT-GSJ), Comodoro Rivadavia,Chubut, Argentina
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7
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Potential for Coastal and Offshore Aquaculture in Portugal: Insights from Physico-Chemical and Oceanographic Conditions. APPLIED SCIENCES-BASEL 2022. [DOI: 10.3390/app12052742] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/10/2022]
Abstract
Physico-chemical and biological parameters along the Portuguese coast were analyzed to evaluate the potential to produce aquatic species of economic interest. Water samples were collected in 2018 and 2019 in five different areas of the Portuguese coast. Currents data were collected between 2018 and 2020 and historical waves height data from 1988 to 2019. According to the results, there is a wide variety of species that can be considered for production. The northernmost area presented the lowest temperature, as well as the highest levels of chlorophyll a, and nitrate. Under such conditions, the rearing of salmon Salmo salar, mussel Mytilus edulis, scallop Pecten maximus, macroalgae Porphyra umbilicalis, and Undaria pinnatifida can be considered. Regarding the southernmost area, due to the highest temperature, this area seems appropriate for the production of meager Argyrosomus regius, sea bream Sparus aurata, sea bass Dicentrarchus labrax, and greater amberjack Seriola dumerili. This study highlights the challenges in deploying aquaculture structures on the Atlantic coast due to its oceanographic conditions. Site selection for aquaculture is a complex process and pilot studies are essential to analyze the feasibility of developing offshore aquaculture along the coast of Portugal.
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Mititelu M, Neacșu SM, Oprea E, Dumitrescu DE, Nedelescu M, Drăgănescu D, Nicolescu TO, Roșca AC, Ghica M. Black Sea Mussels Qualitative and Quantitative Chemical Analysis: Nutritional Benefits and Possible Risks through Consumption. Nutrients 2022; 14:nu14050964. [PMID: 35267939 PMCID: PMC8912374 DOI: 10.3390/nu14050964] [Citation(s) in RCA: 17] [Impact Index Per Article: 8.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/07/2022] [Revised: 02/23/2022] [Accepted: 02/23/2022] [Indexed: 02/04/2023] Open
Abstract
Mussels have a particular nutritional value, representing a highly valued food source and thus sought after worldwide. Their meat is a real culinary delicacy, rich in proteins, lipids, carbohydrates, trace elements, enzymes, and vitamins. The seasonal variation of mussels’ biochemical composition has been studied to determine the best harvesting period to capitalize on various biologically active fractions. In this work biochemical determinations have been performed on fresh flesh samples of Mytilus galloprovincialis specimens from the Black Sea coast to study seasonal variations in mussels’ biochemical compounds. An analysis of significant lipid classes and the fatty acid composition of lipid extracts obtained from mussel flesh has also been performed. Since mussels retain pollutants from the marine environment, in parallel, the concentration of heavy metals in the meat of mussels collected for the analysis of the chemical composition was investigated. The impact and risk of heavy metal poisoning due to food consumption of mussels contaminated due to pollution of the marine harvesting area was evaluated by the bio-concentration factor of metals and estimated daily intakes of heavy metals through mussel consumption.
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Affiliation(s)
- Magdalena Mititelu
- Department of Clinical Laboratory and Food Safety, Faculty of Pharmacy, University of Medicine and Pharmacy Carol Davila, 020956 Bucharest, Romania;
| | | | - Eliza Oprea
- Department of Organic Chemistry, Biochemistry and Catalysis, Faculty of Chemistry, University of Bucharest, 030018 Bucharest, Romania
- Microbiology Department, Faculty of Biology, University of Bucharest, 1-3 Portocalilor Way, 060101 Bucharest, Romania
- Correspondence: (E.O.); (D.-E.D.); (A.C.R.)
| | - Denisa-Elena Dumitrescu
- Department of Organic Chemistry, Faculty of Pharmacy, “Ovidius” University of Constanta, 6, Căpitan Aviator Al Șerbănescu Street, 900470 Constanta, Romania
- Correspondence: (E.O.); (D.-E.D.); (A.C.R.)
| | - Mirela Nedelescu
- Department of Hygiene and Environmental Health, Faculty of Medicine, Carol Davila University of Medicine and Pharmacy, 8 Eroii Sanitari Blvd, 020956 Bucharest, Romania;
- Department of Food Hygiene and Nutrition, National Institute of Public Health, National Centre for Environmental Hazards Monitoring, 1-3 Dr. Leonte Street, 020956 Bucharest, Romania
| | - Doina Drăgănescu
- Department of Pharmaceutical Physics and Informatics, Faculty of Pharmacy, Carol Davila University of Medicine and Pharmacy, 6, Traian Vuia Street, 020956 Bucharest, Romania;
| | - Teodor Octavian Nicolescu
- Department of Organic Chemistry, Faculty of Pharmacy, University of Medicine and Pharmacy Carol Davila, 020956 Bucharest, Romania;
| | - Adrian Cosmin Roșca
- Department of Drug Analysis, Biopharmacy and Biological Medicines, Faculty of Pharmacy, “Ovidius” University of Constanta, 6, Căpitan Aviator Al Șerbănescu Street, 900470 Constanta, Romania
- Correspondence: (E.O.); (D.-E.D.); (A.C.R.)
| | - Manuela Ghica
- Department of Biostatistics, Faculty of Pharmacy, University of Medicine and Pharmacy Carol Davila, 020956 Bucharest, Romania;
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Ma LX, Huang XH, Zheng J, Dong L, Chen JN, Dong XP, Zhou DY, Zhu BW, Qin L. Free amino acid, 5'-Nucleotide, and lipid distribution in different tissues of blue mussel (Mytilis edulis L.) determined by mass spectrometry based metabolomics. Food Chem 2021; 373:131435. [PMID: 34741971 DOI: 10.1016/j.foodchem.2021.131435] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/19/2020] [Revised: 10/11/2021] [Accepted: 10/17/2021] [Indexed: 11/25/2022]
Abstract
Blue mussel (Mytilus edulis L.) is a popular, nutritional, and tasty mollusk. To better understand the composition of nutrients and improve further processing of the mussels, metabolomic approaches were used to analyze the free amino acids, 5'-nucleotides, and lipid compositions of different tissues. Our results showed that the viscera and gonad were rich in glutamine and glycine. Adenosine 5'-monophosphate, uridine 5'-monophosphate, guanosine 5'-monophosphate, and inosine 5'-monophosphate were abundant in the mantle, foot, and adductor muscle. Three main types of lipids, phospholipids (PLs), glycerides, and fatty acids (FAs), were semi-quantified. PLs were mainly distributed in the gonad of male mussels and viscera, gonad, and mantles of female mussels. FAs were relatively high in the viscera of males and in the gonad and viscera of females. The viscera of females were rich in phosphatidylcholine, such as 16:0/22:6 and 16:0/20:5. Triglycerides were the key lipids for distinguishing different tissues, especially 16:0/18:1/18:3 and 16:0/18:4/20:5.
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Affiliation(s)
- Li-Xin Ma
- School of Food Science and Technology, National Engineering Research Center of Seafood, Collaborative Innovation Center of Seafood Deep Processing, Dalian Polytechnic University, Dalian 116034, China
| | - Xu-Hui Huang
- School of Food Science and Technology, National Engineering Research Center of Seafood, Collaborative Innovation Center of Seafood Deep Processing, Dalian Polytechnic University, Dalian 116034, China
| | - Jie Zheng
- Liaoning Ocean and Fisheries Science Research Institute, Dalian 116023, China
| | - Liu Dong
- School of Food Science and Technology, National Engineering Research Center of Seafood, Collaborative Innovation Center of Seafood Deep Processing, Dalian Polytechnic University, Dalian 116034, China
| | - Jia-Nan Chen
- School of Food Science and Technology, National Engineering Research Center of Seafood, Collaborative Innovation Center of Seafood Deep Processing, Dalian Polytechnic University, Dalian 116034, China
| | - Xiu-Ping Dong
- School of Food Science and Technology, National Engineering Research Center of Seafood, Collaborative Innovation Center of Seafood Deep Processing, Dalian Polytechnic University, Dalian 116034, China
| | - Da-Yong Zhou
- School of Food Science and Technology, National Engineering Research Center of Seafood, Collaborative Innovation Center of Seafood Deep Processing, Dalian Polytechnic University, Dalian 116034, China
| | - Bei-Wei Zhu
- School of Food Science and Technology, National Engineering Research Center of Seafood, Collaborative Innovation Center of Seafood Deep Processing, Dalian Polytechnic University, Dalian 116034, China
| | - Lei Qin
- School of Food Science and Technology, National Engineering Research Center of Seafood, Collaborative Innovation Center of Seafood Deep Processing, Dalian Polytechnic University, Dalian 116034, China.
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10
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Guendouzi Y, Soualili DL, Boulahdid M, Eddalia N, Boudjenoun M. Effect of physiological conditions and biochemical factors of mussels Mytilus galloprovincialis in radioactivity monitoring programs along the Algerian coast. ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH INTERNATIONAL 2021; 28:46448-46457. [PMID: 32572743 DOI: 10.1007/s11356-020-09775-0] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 03/31/2020] [Accepted: 06/16/2020] [Indexed: 06/11/2023]
Abstract
A study was carried out to determine the activities of radionuclides (137Cs, 40K, 226Ra, 214Bi, 214Pb, and 210Pb) and the levels of biochemical components (lipids, carbohydrates, and proteins) in mussels (Mytilus galloprovincialis) along the Algerian coast. The goal was to evaluate the effect of mussels' biological parameters on radionuclide concentrations, through two coastal water biomonitoring programs. The mussels were taken from three study areas on the Algerian coast: Kristel (Oran), Surcouf (Alger), and Collo (Skikda), for the passive biomonitoring program and transplanted from each study area into the control site of Surcouf. Biochemical components were determined by means of UV-visible colorimetric assays, while the activity concentrations of radionuclides were measured by gamma-ray spectrometry. The results showed that carbohydrates were the most abundant biochemical components (40-60%) compared with proteins (20-40%) and lipids (15-20%). 137Cs activity concentrations were below the lower limit of detection (LOD) for all samples, while the high activities of 40K are the result of its behavior as stabile potassium K which is extensively used in the metabolism of mussels reflects the conditional state of mussels. 210Pb concentration reflects the conditional state of mussels (morphometric parameters and proteins content). The mussels' bioaccumulation capacity for radionuclides was found to be dependent on the growing site and the biomonitoring time period.
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Affiliation(s)
- Yassine Guendouzi
- Department of Natural Sciences and Life, Morsli Abdallah University, Tipaza, Algeria.
| | - Dina Lila Soualili
- Department of Marine Sciences and Aquaculture, Abdelhamid Ibn Badis University, Mostaganem, Algeria
| | - Mostefa Boulahdid
- National School of Marine Sciences and Coastal Management, Dely Ibrahim, Algeria
| | - Nabila Eddalia
- National School of Marine Sciences and Coastal Management, Dely Ibrahim, Algeria
| | - Meriem Boudjenoun
- Center for Research in Physico-Chemical Analysis (CRAPC), Bou-Ismail, Algeria
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11
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de Souza MMM, da Boa Morte ES, Cardoso LG, Nunes DV, de Souza CO, Druzian JI, Cardoso RDCV. Nutritional contribution of shellfish from the biodiversity of Todos os Santos Bay, Brazil. J Food Compost Anal 2021. [DOI: 10.1016/j.jfca.2021.103999] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
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12
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Wei Q, Hu CY, Zhang RR, Gu YY, Sun AL, Zhang ZM, Shi XZ, Chen J, Wang TZ. Comparative evaluation of high-density polyethylene and polystyrene microplastics pollutants: Uptake, elimination and effects in mussel. MARINE ENVIRONMENTAL RESEARCH 2021; 169:105329. [PMID: 33892338 DOI: 10.1016/j.marenvres.2021.105329] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 11/25/2020] [Revised: 03/06/2021] [Accepted: 04/01/2021] [Indexed: 06/12/2023]
Abstract
The high-density polyethylene (HDPE) and the polystyrene (PS), which are typical microplastic contaminants, are frequently detected in the environment and have potential hazard to environmental health. In this study, the accumulation, elimination, tissue distribution and potential effects of the HDPE and the PS in the mussels (Mytilus galloprovincialis) were evaluated. The HDPE and the PS were found in various tissues (digestive gland > gill > gonad ≈ muscle) with no difference in distribution patterns. The accumulation of the HDPE and the PS rapidly increased in the first 48 h exposure, and the accumulation of HDPE was higher than that of PS. After 144 h of elimination, most of the HDPE and the PS were cleared by mussels. In addition, the activities of superoxide dismutase (SOD), catalase (CAT) and the content of oxidized glutathione considerably increased, indicating that the HDPE and the PS induced oxidative stress and prevented oxidative damage in elimination. The metabolomic analysis suggested that exposure to HDPE and PS induced alterations in the metabolic profiles of mussel. Differential metabolites were involved in energy metabolism, lipid metabolism, tricarboxylic acid cycle and neurotoxic response., and Meanwhile, the PS had a lower effect on mussel metabolism during elimination, but the effect of HDPE was increased. Overall, this study elucidated that the HDPE and the PS caused adverse effects on the mussels and provided insights toward understanding the hazard of different microplastics on aquatic organisms.
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Affiliation(s)
- Qiang Wei
- State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products, School of Marine Sciences, Ningbo University, Ningbo, 315211, China; School of Marine Sciences, Ningbo University, Ningbo, 315211, China; College of Food and Pharmaceutical Sciences, Ningbo University, Ningbo, China
| | - Chao-Yang Hu
- School of Marine Sciences, Ningbo University, Ningbo, 315211, China
| | - Rong-Rong Zhang
- State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products, School of Marine Sciences, Ningbo University, Ningbo, 315211, China; School of Marine Sciences, Ningbo University, Ningbo, 315211, China
| | - Yan-Yu Gu
- School of Marine Sciences, Ningbo University, Ningbo, 315211, China; College of Food and Pharmaceutical Sciences, Ningbo University, Ningbo, China
| | - Ai-Li Sun
- School of Marine Sciences, Ningbo University, Ningbo, 315211, China
| | - Ze-Ming Zhang
- State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products, School of Marine Sciences, Ningbo University, Ningbo, 315211, China; School of Marine Sciences, Ningbo University, Ningbo, 315211, China.
| | - Xi-Zhi Shi
- State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products, School of Marine Sciences, Ningbo University, Ningbo, 315211, China; School of Marine Sciences, Ningbo University, Ningbo, 315211, China.
| | - Jiong Chen
- State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products, School of Marine Sciences, Ningbo University, Ningbo, 315211, China; School of Marine Sciences, Ningbo University, Ningbo, 315211, China
| | - Teng-Zhou Wang
- College of Food and Pharmaceutical Sciences, Ningbo University, Ningbo, China
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13
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Bascur M, Muñoz-Ramírez C, Román-González A, Sheen K, Barnes DKA, Sands CJ, Brante A, Urzúa Á. The influence of glacial melt and retreat on the nutritional condition of the bivalve Nuculana inaequisculpta (Protobranchia: Nuculanidae) in the West Antarctic Peninsula. PLoS One 2020; 15:e0233513. [PMID: 32437403 PMCID: PMC7241748 DOI: 10.1371/journal.pone.0233513] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [MESH Headings] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/02/2019] [Accepted: 05/06/2020] [Indexed: 01/09/2023] Open
Abstract
Due to climate change, numerous ice bodies have been lost in the West Antarctic Peninsula (WAP). As a consequence, deglaciation is expected to impact the marine environment and its biota at physiological and ecosystem levels. Nuculana inaequisculpta is a marine bivalve widely distributed around Antarctica that plays an important role for ecosystem functioning. Considering that N. inaequisculpta inhabits coastal areas under effect of glacial melt and retreat, impacts on its nutritional condition are expected due to alterations on its physiology and food availability. To test this hypothesis, biochemical composition (lipids, proteins, and fatty acids) and energy content were measured in individuals of N. inaequisculpta collected in a fjord at different distances to the retreating glacier in the WAP. Oceanographic parameters of the top and bottom-water layers (temperature, salinity, dissolved oxygen, and chlorophyll-a) were measured to investigate how the environment changes along the fjord. Results showed that surface oceanographic parameters displayed a lower temperature and dissolved oxygen, but a higher salinity and chlorophyll-a content at nearest compared to farthest sites to the glacier. In contrast, a lower temperature and chlorophyll-a, and a higher salinity and dissolved oxygen was measured in the bottom-water layer toward the glacier. N. inaequisculpta had a higher amount of lipids (17.42 ± 3.24 vs. 12.16 ± 3.46%), protein (24.34 ± 6.12 vs. 21.05 ± 2.46%) and energy content (50.57 ± 6.97 J vs. 39.14 ± 5.80 J) in the farthest compared to the nearest site to the glacier. No differences were found in total fatty acids among all sites. It seems likely that lower individual fitness related to proximity to the glacier would not be related to nutritional quality of sediment food, but rather to food quantity.
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Affiliation(s)
- Miguel Bascur
- Departamento de Ecología, Facultad de Ciencias, Universidad Católica de la Santísima Concepción, Concepción, Chile
- Programa de Magíster en Ecología Marina, Universidad Católica de la Santísima Concepción, Concepción, Chile
| | - Carlos Muñoz-Ramírez
- Departamento de Ecología, Facultad de Ciencias, Universidad Católica de la Santísima Concepción, Concepción, Chile
- Centro de Investigación en Biodiversidad y Ambientes Sustentables (CIBAS), Universidad Católica de la Santísima Concepción, Concepción, Chile
- Instituto de Entomología, Universidad Metropolitana de Ciencias de la Educación, Santiago, Chile
| | - Alejandro Román-González
- College of Life and Environmental Sciences, University of Exeter, Penryn, Cornwall, England, United Kingdom
| | - Katy Sheen
- College of Life and Environmental Sciences, University of Exeter, Penryn, Cornwall, England, United Kingdom
| | - David K. A. Barnes
- British Antarctic Survey, Natural Environment Research Council, Cambridge, England, United Kingdom
| | - Chester J. Sands
- British Antarctic Survey, Natural Environment Research Council, Cambridge, England, United Kingdom
| | - Antonio Brante
- Departamento de Ecología, Facultad de Ciencias, Universidad Católica de la Santísima Concepción, Concepción, Chile
- Centro de Investigación en Biodiversidad y Ambientes Sustentables (CIBAS), Universidad Católica de la Santísima Concepción, Concepción, Chile
| | - Ángel Urzúa
- Departamento de Ecología, Facultad de Ciencias, Universidad Católica de la Santísima Concepción, Concepción, Chile
- Centro de Investigación en Biodiversidad y Ambientes Sustentables (CIBAS), Universidad Católica de la Santísima Concepción, Concepción, Chile
- * E-mail:
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Bejaoui S, Bouziz M, Ghribi F, Chetoui I, Cafsi ME. Assessment of the biochemical and nutritional values of Venerupis decussata from Tunisian lagoons submitted to different anthropogenic ranks. ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH INTERNATIONAL 2020; 27:1734-1751. [PMID: 31755057 DOI: 10.1007/s11356-019-06851-y] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 04/18/2019] [Accepted: 10/21/2019] [Indexed: 06/10/2023]
Abstract
The present study aimed to evaluate the biochemical status of Venerupis decussata collected seasonally from two Tunisian coastline lagoons (Ghar El Melh and Boughrara) submitted to different anthropogenic levels. Trace elements were significantly higher in clams from Boughrara, especially during the warm season. Fatty acids, proximate compositions, and nutritional value of both clam populations were higher, appearing to be the best for human consumption principally during the spring season. The principal component analysis was determined, including phospholipids and reserve lipids, revealing a great variation with the exogenous and endogenous factors. Generally, clams from Boughrara had a significant alteration in biochemical composition principally due to the anthropogenic levels and physicochemical fluctuation of this lagoon. Our results reflected the healthy benefit of clam consumption and the use of energy reserves and essential fatty acids as a great biomarker to assess ecological risk in lagoons and other coastal ecosystems.
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Affiliation(s)
- Safa Bejaoui
- Laboratory of Ecology, Biology and Physiology of Aquatic Environment, Biology Department, Faculty of Science of Tunis, University of Tunis El Manar, 2092, Tunis, Tunisia.
| | - Mehdi Bouziz
- Laboratory of Ecology, Biology and Physiology of Aquatic Environment, Biology Department, Faculty of Science of Tunis, University of Tunis El Manar, 2092, Tunis, Tunisia
| | - Feriel Ghribi
- Laboratory of Ecology, Biology and Physiology of Aquatic Environment, Biology Department, Faculty of Science of Tunis, University of Tunis El Manar, 2092, Tunis, Tunisia
| | - Imene Chetoui
- Laboratory of Ecology, Biology and Physiology of Aquatic Environment, Biology Department, Faculty of Science of Tunis, University of Tunis El Manar, 2092, Tunis, Tunisia
| | - M'hamed El Cafsi
- Laboratory of Ecology, Biology and Physiology of Aquatic Environment, Biology Department, Faculty of Science of Tunis, University of Tunis El Manar, 2092, Tunis, Tunisia
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15
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Lacson AZ, Piló D, Pereira F, Carvalho AN, Cúrdia J, Caetano M, Drago T, Santos MN, Gaspar MB. A multimetric approach to evaluate offshore mussel aquaculture effects on the taxonomical and functional diversity of macrobenthic communities. MARINE ENVIRONMENTAL RESEARCH 2019; 151:104774. [PMID: 31500813 DOI: 10.1016/j.marenvres.2019.104774] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 06/07/2019] [Revised: 07/26/2019] [Accepted: 08/15/2019] [Indexed: 06/10/2023]
Abstract
A multimetric approach was used to detect structural, compositional, and functional shifts in the underlying macrobenthic communities of an offshore mussel (Mytilus galloprovincialis) farm in a Portuguese Aquaculture Production Area. Sampling stations distributed inside and outside this area were used to evaluate sediment descriptors and macrobenthic samples collected before (April and September 2010) and after (June and September 2014) the initiation of mussel farming. Sediment fine fraction, organic matter content, and trace element concentrations were found to increase with depth, independently from the mussel farm. Moreover, the structure and composition of the macrobenthic communities were likewise structured by depth. Turnover was the dominant temporal and spatial pattern of beta diversity for all communities. Furthermore, the functional diversity of these communities was unaffected by the mussel farm. These results suggested that an offshore profile allowed hydrodynamic conditions to weaken the impact of mussel farming and highlighted the importance of conducting an integrative multimetric analysis when studying aquaculture impacts on benthic communities.
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Affiliation(s)
- A Z Lacson
- Portuguese Institute for the Sea and Atmosphere (IPMA), Avenida 5 de Outubro, 8700-305, Olhão, Portugal; Ghent University, Department of Biology, Krijgslaan 281/S8, 9000, Ghent, Belgium
| | - D Piló
- Portuguese Institute for the Sea and Atmosphere (IPMA), Avenida 5 de Outubro, 8700-305, Olhão, Portugal; Center of Marine Sciences (CCMAR), University of Algarve (UAlg), Campus de Gambelas, 8005-139, Faro, Portugal.
| | - F Pereira
- Portuguese Institute for the Sea and Atmosphere (IPMA), Avenida 5 de Outubro, 8700-305, Olhão, Portugal
| | - A N Carvalho
- Portuguese Institute for the Sea and Atmosphere (IPMA), Avenida 5 de Outubro, 8700-305, Olhão, Portugal
| | - J Cúrdia
- King Abdullah University of Science and Technology (KAUST), Red Sea Research Center (RSRC), Thuwal, 23955-6900, Saudi Arabia
| | - M Caetano
- Portuguese Institute for Sea and Atmosphere (IPMA), Division of Oceanography and Marine Environment, Rua Alfredo Magalhães Ramalho, 61495-165, Algés, Portugal
| | - T Drago
- Portuguese Institute for Sea and Atmosphere (IPMA), Division of Marine Geology and Georesources, Rua Alfredo Magalhães Ramalho, 61449-006, Lisboa, Portugal; Instituto Dom Luiz (IDL) Faculdade de Ciências da Universidade de Lisboa, Campo Grande Edifício C1, Piso 1, 1749-016, Lisboa, Portugal
| | - M N Santos
- Portuguese Institute for the Sea and Atmosphere (IPMA), Avenida 5 de Outubro, 8700-305, Olhão, Portugal
| | - M B Gaspar
- Portuguese Institute for the Sea and Atmosphere (IPMA), Avenida 5 de Outubro, 8700-305, Olhão, Portugal; Center of Marine Sciences (CCMAR), University of Algarve (UAlg), Campus de Gambelas, 8005-139, Faro, Portugal
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Matos ÂP, Matos AC, Moecke EHS. Polyunsaturated fatty acids and nutritional quality of five freshwater fish species cultivated in the western region of Santa Catarina, Brazil. BRAZILIAN JOURNAL OF FOOD TECHNOLOGY 2019. [DOI: 10.1590/1981-6723.19318] [Citation(s) in RCA: 12] [Impact Index Per Article: 2.4] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
Abstract
Abstract There is a paucity of information about the chemical composition of commercially important freshwater fish species (Nile tilapia, bighead carp, grass carp, common carp and silver carp) cultivated in the western region of Santa Catarina, Brazil. This study determined the moisture, ash, protein and lipid contents and the fatty acid composition, as well as the nutritional quality of the lipids in fillets of these five freshwater fish species. Moisture was the most prominent fish component (74.7%-81.7%), followed by protein (15.8%-18.8%) and lipids (0.4%-8.2%). Saturated palmitic acid (90-1740 mg/100 g) and monounsaturated oleic acid (70-2260 mg/100 g) were the major fatty acids found in all the fish species. The grass and common carps and Nile tilapia (caged) had high contents of γ-linolenic acid (GLA), with an average of 536 mg/100 g. Bighead carp was the richest source of ω-3 PUFA, mainly eicosapentaenoic (EPA, 400 mg/100 g) and docosahexaenoic (DHA, 620 mg/100 g) acids, and had the highest ω-3/ω-6 ratio of 6.11. The nutritional evaluation of the fatty acid profile indicated that average values were: atherogenicity index (AI) ~0.59, thrombogenicity index (TI) ~0.82, hypocholesterolemic/hypercholesterolemic ratio (H/H ~1.98), polyunsaturated/saturated ratio (P/S) ~0.43 and ω-3/ω-6 ratio ~2.18, values suggesting that the consumption of these freshwater fish species could be of benefit to human health.
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