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Rabbani S, Anvar SAA, Allahyaribeik S, Jannat B, Ahari H. Effect of ultrasound technique to improve quality of Iranian industrial honey by controlling crystallization process. Food Sci Nutr 2024; 12:2932-2946. [PMID: 38628199 PMCID: PMC11016448 DOI: 10.1002/fsn3.3974] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/08/2023] [Revised: 01/03/2024] [Accepted: 01/09/2024] [Indexed: 04/19/2024] Open
Abstract
This experiment aimed to assess the effects of ultrasound techniques on the quality of Iranian industrial honey. Honey samples were subjected to ultrasound waves at different frequencies and various parameters. The results showed that both ultrasound treatments (30 or 42 kHz) changed the physical, biochemical, antioxidant, and antibacterial characteristics of honey. Ultrasound treatments at 20 or 45°C for 1, 5, or 10 min reduced moisture, acidity, sugars, ABTS levels, 5-hydroxymethylfurfural content, clostridium, aerobic mesophilic bacteria count, and osmophile count while increasing diastase, phenol, and proline levels. Ultrasound treatment of honey samples at 30 and 42 kHz and different temperatures for varying durations led to a decrease in acidity after 90 and 180 days. Treating honey samples with 42 kHz ultrasound at 45°C for 10 min led to a significant reduction in the amount of reducing sugar. Ultrasonication at different frequencies and temperatures led to higher levels of phenol, ABTS, and proline production, along with a considerable decrease in the total count of aerobic mesophilic bacteria. Our study unveils the potential of ultrasonication to enhance honey quality through multifaceted improvements. Treatment significantly augmented phenolic content and antioxidant capacity, opening avenues for novel honey preservation and quality enhancement strategies. Additionally, ultrasonication effectively controlled honey crystallization while simultaneously improving biochemical, antioxidant, and antibacterial properties. This demonstrates its potential as a comprehensive strategy for honey quality improvement.
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Affiliation(s)
- Safa Rabbani
- Department of Food Hygiene, Science and Research BranchIslamic Azad UniversityTehranIran
| | - Seyed Amir Ali Anvar
- Department of Food Hygiene, Science and Research BranchIslamic Azad UniversityTehranIran
| | - Sara Allahyaribeik
- Department of Energy and Industry, Faculty of Natural Resources and Environment, Science and Research BranchIslamic Azad UniversityTehranIran
| | - Behrooz Jannat
- Food and Drug DeputyMinistry of Health, and Medical EducationTehranIran
| | - Hamed Ahari
- Department of Food Science and Technology, Science and Research BranchIslamic Azad UniversityTehranIran
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Yuan Y, Tian Y, Gao S, Zhang X, Gao X, He J. Effects of environmental factors and fermentation on red raspberry anthocyanins stability. Lebensm Wiss Technol 2022. [DOI: 10.1016/j.lwt.2022.114252] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/12/2022]
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Soleimani S, Mashjoor S, Yousefzadi M, Kumar M. Multi-target bioactivity of summer quinones production in the Persian Gulf burrowing black-type sea urchin. Heliyon 2022; 8:e09044. [PMID: 35284673 PMCID: PMC8908023 DOI: 10.1016/j.heliyon.2022.e09044] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/26/2021] [Revised: 11/14/2021] [Accepted: 03/01/2022] [Indexed: 11/30/2022] Open
Abstract
After harvesting the sea urchin gonads for Japanese food “uni” echinoculture systems, the remaining shells and spines are considered waste. However, the material of shells and spines is thought to be rich in natural bioactive molecules. The current study used liquid chromatography–electrospray mass spectrometry to extract summer quinones pigment present in spines and shells of the burrowing sea urchin ‘black’ type Echinometra mathaei from the natural Qeshm Island echinoculture. Then, the biochemical, antioxidant, anti-inflammatory, antidiabetic, antibacterial, and cytotoxic activities of sea urchin quinones pigment were investigated. In terms of bioactivity, both shell and spine pigments demonstrated strong radical scavenging activity (antioxidant). The shell pigment exhibited maximum albumin denaturation inhibition (IC50 = 9.62 μg/ml) (anti-inflammatory), as well as α-amylase inhibition (92.28 percent 4.77) (antidiabetic). Pigments were discovered to have a low antibacterial effect against positive gramme bacteria, as well as low cytotoxic and embryotoxic effects when compared to Artemia salina and zebrafish (Danio rerio). For identification and quantification of pigment extracts, both the photodiode array detector and LC-ESI-MS were used. Spinochrome A, B, and C, as well as echinochrome A, were identified as bioactive quinonoid pigments. This chemical defence is discussed in relation to its algal diet and environmental conditions. In conclusion, the isolated pigments obtained from the shell and spines of E. mathaei sea urchins found to have potent bio-activity and can be used for various biomedical and pharmaceutical applications.
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Affiliation(s)
- Soolmaz Soleimani
- Department of Marine Biology, Faculty of Marine Science and Technology, University of Hormozgan, Bandar Abbas, Iran
| | - Sakineh Mashjoor
- Marine Pharmaceutical Science Research Center, Ahvaz Jundishapur University of Medical Sciences, Ahvaz, Iran
- Corresponding author.
| | | | - Manish Kumar
- Department of Pharmaceutical Engineering and Technology, Indian Institute of Technology, (BHU), Varanasi, India
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Mishchenko NP, Krylova NV, Iunikhina OV, Vasileva EA, Likhatskaya GN, Pislyagin EA, Tarbeeva DV, Dmitrenok PS, Fedoreyev SA. Antiviral Potential of Sea Urchin Aminated Spinochromes against Herpes Simplex Virus Type 1. Mar Drugs 2020; 18:E550. [PMID: 33167501 PMCID: PMC7694471 DOI: 10.3390/md18110550] [Citation(s) in RCA: 13] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/14/2020] [Revised: 11/02/2020] [Accepted: 11/02/2020] [Indexed: 12/19/2022] Open
Abstract
Herpes simplex virus type 1 (HSV-1) is one of the most prevalent pathogens worldwide requiring the search for new candidates for the creation of antiherpetic drugs. The ability of sea urchin spinochromes-echinochrome A (EchA) and its aminated analogues, echinamines A (EamA) and B (EamB)-to inhibit different stages of HSV-1 infection in Vero cells and to reduce the virus-induced production of reactive oxygen species (ROS) was studied. We found that spinochromes exhibited maximum antiviral activity when HSV-1 was pretreated with these compounds, which indicated the direct effect of spinochromes on HSV-1 particles. EamB and EamA both showed the highest virucidal activity by inhibiting the HSV-1 plaque formation, with a selectivity index (SI) of 80.6 and 50.3, respectively, and a reduction in HSV-1 attachment to cells (SI of 8.5 and 5.8, respectively). EamA and EamB considerably suppressed the early induction of ROS due to the virus infection. The ability of the tested compounds to directly bind to the surface glycoprotein, gD, of HSV-1 was established in silico. The dock score of EchA, EamA, and EamB was -4.75, -5.09, and -5.19 kcal/mol, respectively, which correlated with the SI of the virucidal action of these compounds and explained their ability to suppress the attachment and penetration of the virus into the cells.
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Affiliation(s)
- Natalia P. Mishchenko
- G.B. Elyakov Pacific Institute of Bioorganic Chemistry, Far-Eastern Branch of the Russian Academy of Sciences, 690022 Vladivostok, Russia; (E.A.V.); (G.N.L.); (E.A.P.); (D.V.T.); (P.S.D.); (S.A.F.)
| | - Natalia V. Krylova
- G.P. Somov Institute of Epidemiology and Microbiology, Far-Eastern Branch of the Russian Academy of Sciences, 690087 Vladivostok, Russia; (N.V.K.); (O.V.I.)
| | - Olga V. Iunikhina
- G.P. Somov Institute of Epidemiology and Microbiology, Far-Eastern Branch of the Russian Academy of Sciences, 690087 Vladivostok, Russia; (N.V.K.); (O.V.I.)
| | - Elena A. Vasileva
- G.B. Elyakov Pacific Institute of Bioorganic Chemistry, Far-Eastern Branch of the Russian Academy of Sciences, 690022 Vladivostok, Russia; (E.A.V.); (G.N.L.); (E.A.P.); (D.V.T.); (P.S.D.); (S.A.F.)
| | - Galina N. Likhatskaya
- G.B. Elyakov Pacific Institute of Bioorganic Chemistry, Far-Eastern Branch of the Russian Academy of Sciences, 690022 Vladivostok, Russia; (E.A.V.); (G.N.L.); (E.A.P.); (D.V.T.); (P.S.D.); (S.A.F.)
| | - Evgeny A. Pislyagin
- G.B. Elyakov Pacific Institute of Bioorganic Chemistry, Far-Eastern Branch of the Russian Academy of Sciences, 690022 Vladivostok, Russia; (E.A.V.); (G.N.L.); (E.A.P.); (D.V.T.); (P.S.D.); (S.A.F.)
| | - Darya V. Tarbeeva
- G.B. Elyakov Pacific Institute of Bioorganic Chemistry, Far-Eastern Branch of the Russian Academy of Sciences, 690022 Vladivostok, Russia; (E.A.V.); (G.N.L.); (E.A.P.); (D.V.T.); (P.S.D.); (S.A.F.)
| | - Pavel S. Dmitrenok
- G.B. Elyakov Pacific Institute of Bioorganic Chemistry, Far-Eastern Branch of the Russian Academy of Sciences, 690022 Vladivostok, Russia; (E.A.V.); (G.N.L.); (E.A.P.); (D.V.T.); (P.S.D.); (S.A.F.)
| | - Sergey A. Fedoreyev
- G.B. Elyakov Pacific Institute of Bioorganic Chemistry, Far-Eastern Branch of the Russian Academy of Sciences, 690022 Vladivostok, Russia; (E.A.V.); (G.N.L.); (E.A.P.); (D.V.T.); (P.S.D.); (S.A.F.)
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Hou Y, Carne A, McConnell M, Mros S, Bekhit AA, El-Din A Bekhit A. Macroporous resin extraction of PHNQs from Evechinus chloroticus sea urchin and their in vitro antioxidant, anti-bacterial and in silico anti-inflammatory activities. Lebensm Wiss Technol 2020. [DOI: 10.1016/j.lwt.2020.109817] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/24/2022]
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Hou Y, Carne A, McConnell M, Mros S, Vasileva EA, Mishchenko NP, Burrow K, Wang K, Bekhit AA, Bekhit AEDA. PHNQ from Evechinus chloroticus Sea Urchin Supplemented with Calcium Promotes Mineralization in Saos-2 Human Bone Cell Line. Mar Drugs 2020; 18:E373. [PMID: 32707634 PMCID: PMC7404214 DOI: 10.3390/md18070373] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/22/2020] [Revised: 07/10/2020] [Accepted: 07/16/2020] [Indexed: 12/28/2022] Open
Abstract
Polyhydroxylated naphthoquinones (PHNQs), known as spinochromes that can be extracted from sea urchins, are bioactive compounds reported to have medicinal properties and antioxidant activity. The MTT (3-(4,5-Dimethylthiazol-2-yl)-2,5-diphenyltetrazolium bromide) cell viability assay showed that pure echinochrome A exhibited a cytotoxic effect on Saos-2 cells in a dose-dependent manner within the test concentration range (15.625-65.5 µg/mL). The PHNQ extract from New Zealand sea urchin Evechinus chloroticus did not induce any cytotoxicity within the same concentration range after 21 days of incubation. Adding calcium chloride (CaCl2) with echinochrome A increased the number of viable cells, but when CaCl2 was added with the PHNQs, cell viability decreased. The effect of PHNQs extracted on mineralized nodule formation in Saos-2 cells was investigated using xylenol orange and von Kossa staining methods. Echinochrome A decreased the mineralized nodule formation significantly (p < 0.05), while nodule formation was not affected in the PHNQ treatment group. A significant (p < 0.05) increase in mineralization was observed in the presence of PHNQs (62.5 µg/mL) supplemented with 1.5 mM CaCl2. In conclusion, the results indicate that PHNQs have the potential to improve the formation of bone mineral phase in vitro, and future research in an animal model is warranted.
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Affiliation(s)
- Yakun Hou
- Department of Food Science, University of Otago, Dunedin 9016, New Zealand; (Y.H.); (K.B.); (K.W.)
| | - Alan Carne
- Department of Biochemistry, University of Otago, Dunedin 9016, New Zealand;
| | - Michelle McConnell
- Department of Microbiology and Immunology, University of Otago, Dunedin 9016, New Zealand; (M.M.); (S.M.)
| | - Sonya Mros
- Department of Microbiology and Immunology, University of Otago, Dunedin 9016, New Zealand; (M.M.); (S.M.)
| | - Elena A. Vasileva
- G.B. Elyakov Pacific Institute of Bioorganic Chemistry, Far Eastern Branch of Russian Academy of Sciences, 690041 Vladivostok, Russia; (E.A.V.); (N.P.M.)
| | - Natalia P. Mishchenko
- G.B. Elyakov Pacific Institute of Bioorganic Chemistry, Far Eastern Branch of Russian Academy of Sciences, 690041 Vladivostok, Russia; (E.A.V.); (N.P.M.)
| | - Keegan Burrow
- Department of Food Science, University of Otago, Dunedin 9016, New Zealand; (Y.H.); (K.B.); (K.W.)
| | - Ke Wang
- Department of Food Science, University of Otago, Dunedin 9016, New Zealand; (Y.H.); (K.B.); (K.W.)
| | - Adnan A. Bekhit
- Department of Pharmaceutical Chemistry, Faculty of Pharmacy, Alexandria University, Alexandria 21521, Egypt;
- Pharmacy Program, Allied Health Department, College of Health Sciences, University of Bahrain, Sakheer P.O. Box 32 038, Bahrain
| | - Alaa El-Din A. Bekhit
- Department of Food Science, University of Otago, Dunedin 9016, New Zealand; (Y.H.); (K.B.); (K.W.)
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In vitro antioxidant and antimicrobial activities, and in vivo anti-inflammatory activity of crude and fractionated PHNQs from sea urchin (Evechinus chloroticus). Food Chem 2020; 316:126339. [DOI: 10.1016/j.foodchem.2020.126339] [Citation(s) in RCA: 9] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/23/2019] [Revised: 01/21/2020] [Accepted: 01/30/2020] [Indexed: 11/18/2022]
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Hira J, Wolfson D, Andersen AJC, Haug T, Stensvåg K. Autofluorescence mediated red spherulocyte sorting provides insights into the source of spinochromes in sea urchins. Sci Rep 2020; 10:1149. [PMID: 31980652 PMCID: PMC6981155 DOI: 10.1038/s41598-019-57387-7] [Citation(s) in RCA: 13] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/22/2019] [Accepted: 11/30/2019] [Indexed: 12/11/2022] Open
Abstract
Red spherule cells (RSCs) are considered one of the prime immune cells of sea urchins, but their detailed biological role during immune responses is not well elucidated. Lack of pure populations accounts for one of the major challenges of studying these cells. In this study, we have demonstrated that live RSCs exhibit strong, multi-colour autofluorescence distinct from other coelomocytes, and with the help of fluorescence-activated cell sorting (FACS), a pure population of live RSCs was successfully separated from other coelomocytes in the green sea urchin, Strongylocentrotus droebachiensis. This newly developed RSCs isolation method has allowed profiling of the naphthoquinone content in these cells. With the use of ultra high-performance liquid chromatography, UV absorption spectra, and high-resolution tandem mass spectrometry, it was possible to identify sulphated derivatives of spinochrome C, D, E and spinochrome dimers, which suggests that the RSCs may play an important biological role in the biogenesis of naphthoquinone compounds and regulating their bioactivity.
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Affiliation(s)
- Jonathan Hira
- The Norwegian College of Fishery Science, The Faculty of Biosciences, Fisheries and Economics, UiT The Arctic University of Norway, Tromsø, Norway.
| | - Deanna Wolfson
- Department of Physics and Technology, The Faculty of Science and Technology, UiT The Arctic University of Norway, Tromsø, Norway
| | - Aaron John Christian Andersen
- The Norwegian College of Fishery Science, The Faculty of Biosciences, Fisheries and Economics, UiT The Arctic University of Norway, Tromsø, Norway
| | - Tor Haug
- The Norwegian College of Fishery Science, The Faculty of Biosciences, Fisheries and Economics, UiT The Arctic University of Norway, Tromsø, Norway
| | - Klara Stensvåg
- The Norwegian College of Fishery Science, The Faculty of Biosciences, Fisheries and Economics, UiT The Arctic University of Norway, Tromsø, Norway.
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