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For: Woo Y, Kim MJ, Lee J. Prediction of oxidative stability in bulk oils using dielectric constant changes. Food Chem 2019;279:216-222. [DOI: 10.1016/j.foodchem.2018.12.012] [Citation(s) in RCA: 15] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/10/2018] [Revised: 11/14/2018] [Accepted: 12/03/2018] [Indexed: 10/27/2022]
Number Cited by Other Article(s)
1
Kim J, Kim MJ, Lee Y, Lee J. Reduction of toxic aldehydes in heated flaxseed oil using sesame and perilla protein enzymatic hydrolysates. Food Sci Biotechnol 2024;33:2367-2376. [PMID: 39145129 PMCID: PMC11319539 DOI: 10.1007/s10068-024-01614-z] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/28/2023] [Revised: 05/14/2024] [Accepted: 05/27/2024] [Indexed: 08/16/2024]  Open
2
Oh S, Oh W, Lee J. Evaluation of oxidative stability of rice oil from brown rice flour under thermal oxidation and light irradiation. Food Sci Biotechnol 2024;33:1839-1846. [PMID: 38752120 PMCID: PMC11091002 DOI: 10.1007/s10068-023-01497-6] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/08/2023] [Revised: 11/07/2023] [Accepted: 11/27/2023] [Indexed: 05/18/2024]  Open
3
Ma G, Wang Y, Li Y, Zhang L, Gao Y, Li Q, Yu X. Antioxidant properties of lipid concomitants in edible oils: A review. Food Chem 2023;422:136219. [PMID: 37148851 DOI: 10.1016/j.foodchem.2023.136219] [Citation(s) in RCA: 2] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/06/2023] [Revised: 04/04/2023] [Accepted: 04/18/2023] [Indexed: 05/08/2023]
4
Sudhakar A, Chakraborty SK, Kate A. Understanding the variations in dielectric properties of mustard (Brassica nigra L.) and argemone (Argemone mexicana) oil blends at different temperatures. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 2023;60:643-653. [PMID: 36712207 PMCID: PMC9873895 DOI: 10.1007/s13197-022-05649-0] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Revised: 09/30/2022] [Accepted: 11/08/2022] [Indexed: 12/04/2022]
5
Microwave resonator can help to predict oxidative stability in C18-based vegetable oils. Food Chem 2022;373:131606. [PMID: 34802806 DOI: 10.1016/j.foodchem.2021.131606] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/18/2021] [Revised: 11/09/2021] [Accepted: 11/10/2021] [Indexed: 11/23/2022]
6
Scharfe M, Prange D, Flöter E. The composition of edible oils modifies β‐sitosterol/γ‐oryzanol oleogels. Part II : Addition of selected minor oil components. J AM OIL CHEM SOC 2022. [DOI: 10.1002/aocs.12556] [Citation(s) in RCA: 4] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/09/2022]
7
Alviso D, Zárate C, Artana G, Duriez T. Regressions of the dielectric constant and speed of sound of vegetable oils from their composition and temperature using genetic programming. J Food Compost Anal 2021. [DOI: 10.1016/j.jfca.2021.104175] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/12/2023]
8
Choi H, Kim C, Choi H, Lee J. Development of methods for determining free fatty acid contents in red colored oils. Food Sci Biotechnol 2021;30:1435-1443. [PMID: 34790427 DOI: 10.1007/s10068-021-00964-2] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/09/2021] [Revised: 07/22/2021] [Accepted: 08/08/2021] [Indexed: 10/20/2022]  Open
9
Soltani Firouz M, Rashvand M, Omid M. Rapid identification and quantification of sesame oils adulteration using low frequency dielectric spectroscopy combined with chemometrics. Lebensm Wiss Technol 2021. [DOI: 10.1016/j.lwt.2020.110736] [Citation(s) in RCA: 7] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]
10
de Abreu Martins HH, Turmo-Ibarz A, Hilsdorf Piccoli R, Martín-Belloso O, Salvia-Trujillo L. Influence of lipid nanoparticle physical state on β-carotene stability kinetics under different environmental conditions. Food Funct 2021;12:840-851. [PMID: 33404565 DOI: 10.1039/d0fo01980a] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
11
Hernandez-Gomez ES, Olvera-Cervantes JL, Sosa-Morales ME, Corona-Vazquez B, Corona-Chavez A, Lujan-Hidalgo MC, Kataria TK. Dielectric properties of Mexican sauces for microwave-assisted pasteurization process. J Food Sci 2020;86:112-119. [PMID: 33368317 DOI: 10.1111/1750-3841.15555] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/07/2020] [Revised: 11/10/2020] [Accepted: 11/13/2020] [Indexed: 12/01/2022]
12
Mulla M, Ahmed J, Alagarsamy S, K Habeebullah SF. Utilization of novel and rapid techniques for characterization of neem Azadirachta indica seed oil and palm oil blends. INTERNATIONAL JOURNAL OF FOOD ENGINEERING 2020. [DOI: 10.1515/ijfe-2020-0047] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/15/2022]
13
Jo S, Lee J. Evaluation of the effects of aldehydes on association colloid properties and oxidative stability in bulk oils. Food Chem 2020;338:127778. [PMID: 32818864 DOI: 10.1016/j.foodchem.2020.127778] [Citation(s) in RCA: 12] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/23/2020] [Revised: 07/13/2020] [Accepted: 08/03/2020] [Indexed: 11/17/2022]
14
Oxidative stability of baby dehydrated purees formulated with different oils and germinated grain flours of quinoa and amaranth. Lebensm Wiss Technol 2020. [DOI: 10.1016/j.lwt.2020.109229] [Citation(s) in RCA: 9] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
15
Li X, Wu G, Wu Y, Karrar E, Huang J, Jin Q, Zhang H, Wang X. Effectiveness of the rapid test of polar compounds in frying oils as a function of environmental and compositional variables under restaurant conditions. Food Chem 2020;312:126041. [PMID: 31901829 DOI: 10.1016/j.foodchem.2019.126041] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/20/2019] [Revised: 12/05/2019] [Accepted: 12/09/2019] [Indexed: 11/12/2022]
16
Yang R, Guan J, Sun S, Sablani SS, Tang J. Understanding water activity change in oil with temperature. Curr Res Food Sci 2020;3:158-165. [PMID: 32914131 PMCID: PMC7473353 DOI: 10.1016/j.crfs.2020.04.001] [Citation(s) in RCA: 14] [Impact Index Per Article: 3.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]  Open
17
Yu D, Wang X, Li D, Zhang X, Yu C, Pei X, Cheng J, Wang L. A Novel Cinnamic Acid‐Based Organogel: Effect of Oil Type on Physical Characteristics and Crystallization Kinetics. EUR J LIPID SCI TECH 2020. [DOI: 10.1002/ejlt.201800488] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/30/2022]
18
Zhu M, Shi T, Luo X, Tang L, Liao H, Chen Y. Determination of the Oxidative Stability of Camellia Oils Using a Chemometrics Tool Based on 1H NMR Spectra and α-Tocopherol Content. Anal Chem 2020;92:932-939. [PMID: 31756083 DOI: 10.1021/acs.analchem.9b03787] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/03/2023]
19
Pan F, Wen B, Wang X, Ma X, Zhao J, Liu C, Xu Y, Dang W. Effect of the chemical refining process on perilla seed oil composition and oxidative stability. J FOOD PROCESS PRES 2019. [DOI: 10.1111/jfpp.14094] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/11/2022]
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