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Rebouças JSA, Oliveira FPS, Araujo ACDS, Gouveia HL, Latorres JM, Martins VG, Prentice Hernández C, Tesser MB. Shellfish industrial waste reuse. Crit Rev Biotechnol 2023; 43:50-66. [PMID: 34933613 DOI: 10.1080/07388551.2021.2004989] [Citation(s) in RCA: 8] [Impact Index Per Article: 8.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/25/2023]
Abstract
The global production of aquatic organisms has grown steadily in recent decades. This increase in production results in high volumes of by-products and waste, generally considered to be of low commercial value and part of them are consequently discarded in landfills or in the sea, causing serious environmental problems when not used. Currently, a large part of the reused aquaculture waste is destined for the feed industry. This generally undervalued waste presents an important source of bioactive compounds in its composition, such as: amino acids, carotenoids, chitin and its derivatives, fatty acids and minerals. These compounds are capable of offering numerous benefits due to their bioactive properties. However, the applicability of these compounds may be opportune in several other sectors. This review describes studies that seek to obtain and apply bioactive compounds from different sources of aquaculture waste, thus adding commercial value to these underutilized biomasses.HIGHLIGHTSVolume of aquaculture industrial waste from crustaceans and mollusks.Quantity and quality of bioactive components in aquaculture waste.Applications of recovered proteins, lipids, chitin, carotenoids and minerals.Future prospects for the destination of aquaculture waste.
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Affiliation(s)
- José Stênio Aragão Rebouças
- Marine Station of Aquaculture, Institute of Oceanography, Federal University of Rio Grande, Rio Grande, Brazil.,Laboratory of Food Technology, School of Chemistry and Food, Federal University of Rio Grande, Rio Grande, Brazil
| | | | - Alan Carvalho de Sousa Araujo
- Marine Station of Aquaculture, Institute of Oceanography, Federal University of Rio Grande, Rio Grande, Brazil.,Laboratory of Food Technology, School of Chemistry and Food, Federal University of Rio Grande, Rio Grande, Brazil
| | - Helena Leão Gouveia
- Laboratory of Food Technology, School of Chemistry and Food, Federal University of Rio Grande, Rio Grande, Brazil
| | - Juliana Machado Latorres
- Laboratory of Food Technology, School of Chemistry and Food, Federal University of Rio Grande, Rio Grande, Brazil
| | - Vilásia Guimarães Martins
- Laboratory of Food Technology, School of Chemistry and Food, Federal University of Rio Grande, Rio Grande, Brazil
| | - Carlos Prentice Hernández
- Marine Station of Aquaculture, Institute of Oceanography, Federal University of Rio Grande, Rio Grande, Brazil.,Laboratory of Food Technology, School of Chemistry and Food, Federal University of Rio Grande, Rio Grande, Brazil
| | - Marcelo Borges Tesser
- Marine Station of Aquaculture, Institute of Oceanography, Federal University of Rio Grande, Rio Grande, Brazil
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Rebouças Júnior JSA, Martins VG, Prentice-Hernández C, Monsserrat JM, Tesser MB, Latorres JM. Enzymatic Hydrolysis of Pacific White Shrimp Residue ( Litopenaeus vannamei) with Ultrasound Aid. JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY 2022. [DOI: 10.1080/10498850.2022.2132125] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/24/2022]
Affiliation(s)
- José Stênio Aragão Rebouças Júnior
- Marine Station of Aquaculture, Institute of Oceanography, Federal University of Rio Grande, Rio Grande, RS, Brazil
- Laboratory of Food Technology, School of Chemistry and Food, Federal University of Rio Grande, Rio Grande, RS, Brazil
| | - Vilásia Guimarães Martins
- Laboratory of Food Technology, School of Chemistry and Food, Federal University of Rio Grande, Rio Grande, RS, Brazil
| | - Carlos Prentice-Hernández
- Marine Station of Aquaculture, Institute of Oceanography, Federal University of Rio Grande, Rio Grande, RS, Brazil
- Laboratory of Food Technology, School of Chemistry and Food, Federal University of Rio Grande, Rio Grande, RS, Brazil
| | - José Maria Monsserrat
- Marine Station of Aquaculture, Institute of Oceanography, Federal University of Rio Grande, Rio Grande, RS, Brazil
- Institute of Biological Sciences (ICB), Federal University of Rio Grande. Rio Grande, Rio Grande, RS, Brazil
| | - Marcelo Borges Tesser
- Marine Station of Aquaculture, Institute of Oceanography, Federal University of Rio Grande, Rio Grande, RS, Brazil
| | - Juliana Machado Latorres
- Laboratory of Food Technology, School of Chemistry and Food, Federal University of Rio Grande, Rio Grande, RS, Brazil
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Abdolahi Alkami P, Esmaeilzadeh Kenari R, Farahmandfar R, Azizkhani M. Investigation of the antioxidant effect of red quinoa (Chenopodium formosanum Koidz) carotenoid extracted on the oxidative stability of soybean oil. J FOOD PROCESS PRES 2022. [DOI: 10.1111/jfpp.16406] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
Affiliation(s)
- Parva Abdolahi Alkami
- Department of Food Science and Technology Sari Agricultural Science and Natural Resources University Sari Mazandaran Iran
| | - Reza Esmaeilzadeh Kenari
- Department of Food Science and Technology Sari Agricultural Science and Natural Resources University Sari Mazandaran Iran
| | - Reza Farahmandfar
- Department of Food Science and Technology Sari Agricultural Science and Natural Resources University Sari Mazandaran Iran
| | - Maryam Azizkhani
- Department of Food Hygiene Faculty of Veterinary Medicine, Amol University of Special Modern Technologies Amol Iran
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Molecular characterization and functional analysis of scavenger receptor class B from black tiger shrimp (Penaeus monodon). ELECTRON J BIOTECHN 2021. [DOI: 10.1016/j.ejbt.2021.03.003] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/01/2023] Open
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Cheng D, Liu H, Zhang H, Tan K, Ye T, Ma H, Li S, Zheng H. Effects of thermal stress on mortality and HSP90 expression levels in the noble scallops Chlamys nobilis with different total carotenoid content. Cell Stress Chaperones 2020; 25:105-117. [PMID: 31768900 PMCID: PMC6985358 DOI: 10.1007/s12192-019-01052-5] [Citation(s) in RCA: 10] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/28/2019] [Revised: 11/04/2019] [Accepted: 11/10/2019] [Indexed: 12/21/2022] Open
Abstract
The noble scallop Chlamys nobilis is an economically important marine bivalve cultivated in the southern sea of China since the 1980s. Unfortunately, mass mortality of this scallop species often occurs in summer. The present study was conducted to investigate whether the expression of heat shock protein 90 (HSP90) and level of carotenoids could enhance high-temperature stress resistance in scallop. First, the HSP90 homolog of C. nobilis (designated CnHSP90) was identified and cloned. The complete cDNA sequence of CnHSP90 was 2631 bp, including a 2181-bp open reading frame (ORF) encoding a 726 amino acid polypeptide with five HSP90 family signatures, and sharing high homology with members of the HSP90 family. CnHSP90 was ubiquitously expressed in all examined tissues including the intestine, kidney, adductor, mantle, gill, and gonad, with the highest in the gonad. Golden and brown scallops, which contain significantly different total carotenoid content (TCC), were subjected to acute thermal challenge, and the LTE50 (semi-lethal temperature at 36 h heat shock) and LTI50 (semi-lethal time after heat shock) as well as the correlation between CnHSP90 gene expression and TCC were determined. The LTE50 of golden scallop (32.14 °C) was higher than that of brown scallops (31.19 °C), with longer LTI50 at all tested temperatures, indicating that golden scallops were more resistant to thermal stress than brown scallops. Similarly, the mRNA expression levels of CnHSP90 in gill of golden scallops were significantly higher (P < 0.05) than that of brown scallops at 6, 12, 24, and 36 h, with a strong positive correlation between CnHSP90 expression level and TCC. This suggests that both carotenoids and HSP90 levels could improve thermal resistance in the noble scallops.
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Affiliation(s)
- Dewei Cheng
- Key Laboratory of Marine Biotechnology of Guangdong Province, Shantou University, Shantou, 515063, China
- Mariculture Research Center for Subtropical Shellfish & Algae of Guangdong Province, Shantou, 515063, China
- STU-UMT Joint Shellfish Research Laboratory, Shantou University, Shantou, 515063, China
| | - Hongxing Liu
- Key Laboratory of Marine Biotechnology of Guangdong Province, Shantou University, Shantou, 515063, China
- Mariculture Research Center for Subtropical Shellfish & Algae of Guangdong Province, Shantou, 515063, China
- STU-UMT Joint Shellfish Research Laboratory, Shantou University, Shantou, 515063, China
| | - Hongkuan Zhang
- Key Laboratory of Marine Biotechnology of Guangdong Province, Shantou University, Shantou, 515063, China
- Mariculture Research Center for Subtropical Shellfish & Algae of Guangdong Province, Shantou, 515063, China
- STU-UMT Joint Shellfish Research Laboratory, Shantou University, Shantou, 515063, China
| | - Karsoon Tan
- Key Laboratory of Marine Biotechnology of Guangdong Province, Shantou University, Shantou, 515063, China
- Mariculture Research Center for Subtropical Shellfish & Algae of Guangdong Province, Shantou, 515063, China
- STU-UMT Joint Shellfish Research Laboratory, Shantou University, Shantou, 515063, China
| | - Ting Ye
- Key Laboratory of Marine Biotechnology of Guangdong Province, Shantou University, Shantou, 515063, China
- Mariculture Research Center for Subtropical Shellfish & Algae of Guangdong Province, Shantou, 515063, China
- STU-UMT Joint Shellfish Research Laboratory, Shantou University, Shantou, 515063, China
| | - Hongyu Ma
- Key Laboratory of Marine Biotechnology of Guangdong Province, Shantou University, Shantou, 515063, China
- Mariculture Research Center for Subtropical Shellfish & Algae of Guangdong Province, Shantou, 515063, China
- STU-UMT Joint Shellfish Research Laboratory, Shantou University, Shantou, 515063, China
| | - Shengkang Li
- Key Laboratory of Marine Biotechnology of Guangdong Province, Shantou University, Shantou, 515063, China
- Mariculture Research Center for Subtropical Shellfish & Algae of Guangdong Province, Shantou, 515063, China
- STU-UMT Joint Shellfish Research Laboratory, Shantou University, Shantou, 515063, China
| | - Huaiping Zheng
- Key Laboratory of Marine Biotechnology of Guangdong Province, Shantou University, Shantou, 515063, China.
- Mariculture Research Center for Subtropical Shellfish & Algae of Guangdong Province, Shantou, 515063, China.
- STU-UMT Joint Shellfish Research Laboratory, Shantou University, Shantou, 515063, China.
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Kan X, Yan Y, Ran L, Lu L, Mi J, Zhang Z, Li X, Zeng X, Cao Y. Ultrasonic-assisted extraction and high-speed counter-current chromatography purification of zeaxanthin dipalmitate from the fruits of Lycium barbarum L. Food Chem 2019; 310:125854. [PMID: 31784067 DOI: 10.1016/j.foodchem.2019.125854] [Citation(s) in RCA: 13] [Impact Index Per Article: 2.6] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/10/2019] [Revised: 09/23/2019] [Accepted: 10/31/2019] [Indexed: 12/31/2022]
Abstract
Zeaxanthin dipalmitate (ZDP) is a major non-saponified carotenoid in fully ripe fruits of Lycium barbarum L. In the present study, response surface methodology was used to optimize the ultrasonic-assisted extraction (UAE) conditions of carotenoids from the fruits of L. barbarum, and the optimal extraction conditions were determined as follows: ultrasonic power of 360 W, ultrasonic time of 40 min and the ratio of extraction solvent to sample of 30 mL/g. An actual value of ZDP content of 5.40 mg/g and short extraction time indicated the efficiency of UAE. Furthermore, a promising high-speed counter-current chromatography (HSCCC) method was established for the purification of ZDP from the fruits of L. barbarum. With a developed two-phase solvent system composed of n-hexane/dichloromethane/acetonitrile (10/3/7, v/v/v), ZDP with a purity of higher than 95% was successfully isolated from the crude extract. This is the first report on the purification of ZDP by using HSCCC.
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Affiliation(s)
- Xuhui Kan
- College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, Jiangsu, China
| | - Yamei Yan
- National Wolfberry Engineering Research Center, Yinchuan 750002, Ningxia, China
| | - Linwu Ran
- Laboratory Animal Center, Ningxia Medical University, Yinchuan 750004, Ningxia, China
| | - Lu Lu
- National Wolfberry Engineering Research Center, Yinchuan 750002, Ningxia, China
| | - Jia Mi
- National Wolfberry Engineering Research Center, Yinchuan 750002, Ningxia, China
| | - Zhijuan Zhang
- National Wolfberry Engineering Research Center, Yinchuan 750002, Ningxia, China
| | - Xiaoying Li
- National Wolfberry Engineering Research Center, Yinchuan 750002, Ningxia, China
| | - Xiaoxiong Zeng
- College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, Jiangsu, China.
| | - Youlong Cao
- National Wolfberry Engineering Research Center, Yinchuan 750002, Ningxia, China.
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