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For: Lee T, Puligundla P, Mok C. Degradation of benzo[a]pyrene on glass slides and in food samples by low-pressure cold plasma. Food Chem 2019;286:624-628. [DOI: 10.1016/j.foodchem.2019.01.210] [Citation(s) in RCA: 16] [Impact Index Per Article: 3.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/10/2018] [Revised: 01/28/2019] [Accepted: 01/31/2019] [Indexed: 11/27/2022]
Number Cited by Other Article(s)
1
Ji J, Zhang Y, Wang D, Wang Y. Efficient removal of PAHs from peanut oil using coconut shell-based activated charcoal decorated by cationic (CTAB), anionic (SDS), non-ionic surfactant (Triton X-100). Food Chem 2024;438:137962. [PMID: 37976872 DOI: 10.1016/j.foodchem.2023.137962] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/11/2023] [Revised: 10/30/2023] [Accepted: 11/08/2023] [Indexed: 11/19/2023]
2
Li S, Zhang S, Xu J, Guo R, Allam AA, Rady A, Wang Z, Qu R. Photodegradation of polycyclic aromatic hydrocarbons on soil surface: Kinetics and quantitative structure-activity relationship (QSAR) model development. ENVIRONMENTAL POLLUTION (BARKING, ESSEX : 1987) 2024;345:123541. [PMID: 38342434 DOI: 10.1016/j.envpol.2024.123541] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 12/08/2023] [Revised: 02/07/2024] [Accepted: 02/08/2024] [Indexed: 02/13/2024]
3
Zhu Y, Zhong S, Peng X, Yu Q, Feng Y. Carbonized loofah sponge-based solid-phase extraction of benzo[a]pyrene from fish followed by liquid chromatography-ultraviolet detection. ANALYTICAL METHODS : ADVANCING METHODS AND APPLICATIONS 2023;15:2210-2218. [PMID: 37102616 DOI: 10.1039/d3ay00442b] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/12/2023]
4
Singh L, Agarwal T, Simal-Gandara J. Summarizing minimization of polycyclic aromatic hydrocarbons in thermally processed foods by different strategies. Food Control 2022. [DOI: 10.1016/j.foodcont.2022.109514] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/18/2022]
5
A comprehensive review on occurrence, source, effect, and measurement techniques of polycyclic aromatic hydrocarbons in India. Microchem J 2022. [DOI: 10.1016/j.microc.2022.108005] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
6
Choi JS, Lim SH, Jung SR, Lingamdinne LP, Koduru JR, Kwak MY, Yang JK, Kang SH, Chang YY. Experimentally and spectroscopically evidenced mechanistic study of butyl peroxyacid oxidative degradation of benzo[a]pyrene in soil. JOURNAL OF ENVIRONMENTAL MANAGEMENT 2022;317:115403. [PMID: 35660830 DOI: 10.1016/j.jenvman.2022.115403] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 02/08/2022] [Revised: 05/19/2022] [Accepted: 05/24/2022] [Indexed: 06/15/2023]
7
Han Z, Zhu H, Cheng JH. Structure modification and property improvement of plant cellulose: Based on emerging and sustainable nonthermal processing technologies. Food Res Int 2022;156:111300. [PMID: 35651060 DOI: 10.1016/j.foodres.2022.111300] [Citation(s) in RCA: 6] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/20/2022] [Revised: 04/21/2022] [Accepted: 04/23/2022] [Indexed: 11/19/2022]
8
The effect of in-package cold plasma on the formation of polycyclic aromatic hydrocarbons in charcoal-grilled beef steak with different oils or fats. Food Chem 2022;371:131384. [PMID: 34808777 DOI: 10.1016/j.foodchem.2021.131384] [Citation(s) in RCA: 12] [Impact Index Per Article: 6.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/16/2021] [Revised: 10/03/2021] [Accepted: 10/10/2021] [Indexed: 01/14/2023]
9
Wang Z, Ng K, Warner RD, Stockmann R, Fang Z. Reduction strategies for polycyclic aromatic hydrocarbons in processed foods. Compr Rev Food Sci Food Saf 2022;21:1598-1626. [DOI: 10.1111/1541-4337.12905] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/12/2021] [Revised: 12/02/2021] [Accepted: 12/13/2021] [Indexed: 12/25/2022]
10
Ge X, Shen H, Su C, Zhang B, Zhang Q, Jiang H, Yuan L, Yu X, Li W. Pullulanase modification of granular sweet potato starch: Assistant effect of dielectric barrier discharge plasma on multi-scale structure, physicochemical properties. Carbohydr Polym 2021;272:118481. [PMID: 34420740 DOI: 10.1016/j.carbpol.2021.118481] [Citation(s) in RCA: 35] [Impact Index Per Article: 11.7] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/19/2021] [Revised: 07/18/2021] [Accepted: 07/20/2021] [Indexed: 11/21/2022]
11
Kim M, Jee SC, Kim KS, Kim HS, Yu KN, Sung JS. Quercetin and Isorhamnetin Attenuate Benzo[a]pyrene-Induced Toxicity by Modulating Detoxification Enzymes through the AhR and NRF2 Signaling Pathways. Antioxidants (Basel) 2021;10:antiox10050787. [PMID: 34065697 PMCID: PMC8156367 DOI: 10.3390/antiox10050787] [Citation(s) in RCA: 22] [Impact Index Per Article: 7.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/26/2021] [Revised: 05/13/2021] [Accepted: 05/14/2021] [Indexed: 11/16/2022]  Open
12
Jeong YH, Jeong GH, Jeong YH, Kim TH. Identification of sesamol byproducts produced by plasma treatment with inhibition of advanced glycation endproducts formation and ONOO− scavenging activities. Food Chem 2020;314:126196. [DOI: 10.1016/j.foodchem.2020.126196] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/16/2019] [Revised: 01/02/2020] [Accepted: 01/09/2020] [Indexed: 12/25/2022]
13
Pirsaheb M, Dragoi EN, Vasseghian Y. Polycyclic Aromatic Hydrocarbons (PAHs) Formation in Grilled Meat products—Analysis and Modeling with Artificial Neural Networks. Polycycl Aromat Compd 2020. [DOI: 10.1080/10406638.2020.1720750] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/07/2023]
14
Mojiri A, Zhou JL, Ohashi A, Ozaki N, Kindaichi T. Comprehensive review of polycyclic aromatic hydrocarbons in water sources, their effects and treatments. THE SCIENCE OF THE TOTAL ENVIRONMENT 2019;696:133971. [PMID: 31470323 DOI: 10.1016/j.scitotenv.2019.133971] [Citation(s) in RCA: 239] [Impact Index Per Article: 47.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 07/15/2019] [Revised: 08/13/2019] [Accepted: 08/17/2019] [Indexed: 05/21/2023]
15
Lee T, Puligundla P, Mok C. Degradation of Benzo[α]pyrene in Roasted Oil Seeds by Corona Discharge Plasma Jet. ACTA ACUST UNITED AC 2019. [DOI: 10.13050/foodengprog.2019.23.3.171] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]
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