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Liu Y, Guo L, Liu L, Xu L, Kuang H, Xu X, Xu C. A paper-based lateral flow immunochromatographic sensor for the detection of tricyclazole in rice. Food Chem 2024; 459:140434. [PMID: 39003854 DOI: 10.1016/j.foodchem.2024.140434] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/12/2024] [Revised: 07/09/2024] [Accepted: 07/10/2024] [Indexed: 07/16/2024]
Abstract
Tricyclazole is commonly used to prevent rice blast to meet the carbohydrate intake needs of half of the global population, and a large number of toxicological reports indicate that monitoring of tricyclazole is necessary. Here, we analyzed the structure of tricyclazole and designed different hapten derivatization strategies to prepare a high-performance monoclonal antibody (half inhibition concentration of 1.61 ng/mL), and then a lateral flow immunochromatographic sensor based on gold nanoparticles for the detection of tricyclazole in rice, with a limit of detection of 6.74 μg/kg and 13.58 μg/kg in polished and brown rice, respectively. The recoveries in rice were in the range of 84.6-107.4%, no complex pretreatment was required for comparison with LC-MS/MS, and the comparative analysis demonstrated that our method had good accuracy and precision. Therefore, the developed lateral flow immunochromatographic analysis was a reliable and rapid means for the on-site analysis of tricyclazole in rice.
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Affiliation(s)
- Yang Liu
- International Joint Research Laboratory for Biointerface and Biodetection, and School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, PR China; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, PR China
| | - Lingling Guo
- International Joint Research Laboratory for Biointerface and Biodetection, and School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, PR China; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, PR China
| | - Liqiang Liu
- International Joint Research Laboratory for Biointerface and Biodetection, and School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, PR China; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, PR China
| | - Liguang Xu
- International Joint Research Laboratory for Biointerface and Biodetection, and School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, PR China; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, PR China
| | - Hua Kuang
- International Joint Research Laboratory for Biointerface and Biodetection, and School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, PR China; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, PR China
| | - Xinxin Xu
- International Joint Research Laboratory for Biointerface and Biodetection, and School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, PR China; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, PR China..
| | - Chuanlai Xu
- International Joint Research Laboratory for Biointerface and Biodetection, and School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, PR China; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, PR China..
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Liu Y, Guo L, Liu L, Xu X, Kuang H, Xu L, Xu C. Immunoassay for the detection of cyproconazole in foods: From hapten synthesis to the establishment of a gold immunochromatographic assay. Food Chem 2024; 437:137847. [PMID: 37913707 DOI: 10.1016/j.foodchem.2023.137847] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/27/2023] [Revised: 10/19/2023] [Accepted: 10/23/2023] [Indexed: 11/03/2023]
Abstract
Cyproconazole (CPZ) is extensively used in agricultural production. However, its overuse can lead to high residue problems in crops. Existing detection methods are still dominated by instrumental methods and the development of rapid, sensitive field detection remains a challenge. In this study, we designed a novel hapten synthetic pathway and prepared a monoclonal antibody (mAb) that could specifically recognize CPZ with high sensitivity (half inhibition rate was 0.27 ng/mL). From this, a gold immunochromatographic assay (GICA) for the detection of CPZ was established by combining the mAb with gold nanoparticles, with limits of detection in rice, tomatoes and grapes of 0.02 mg/kg, 0.01 mg/kg and 0.05 mg/kg, respectively. The spiked recoveries ranged from 86.5 % to 115.1 %, and the results showed that the GICA was not significantly different from detection using LC-MS/MS. Therefore, we have successfully developed a GICA method for the reliable in situ, rapid and sensitive detection of CPZ.
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Affiliation(s)
- Yang Liu
- International Joint Research Laboratory for Biointerface and Biodetection, and School of Food Science and Technology, Jiangnan University, Wuxi, People's Republic of China
| | - Lingling Guo
- International Joint Research Laboratory for Biointerface and Biodetection, and School of Food Science and Technology, Jiangnan University, Wuxi, People's Republic of China
| | - Liqiang Liu
- International Joint Research Laboratory for Biointerface and Biodetection, and School of Food Science and Technology, Jiangnan University, Wuxi, People's Republic of China
| | - Xinxin Xu
- International Joint Research Laboratory for Biointerface and Biodetection, and School of Food Science and Technology, Jiangnan University, Wuxi, People's Republic of China.
| | - Hua Kuang
- International Joint Research Laboratory for Biointerface and Biodetection, and School of Food Science and Technology, Jiangnan University, Wuxi, People's Republic of China
| | - Liguang Xu
- International Joint Research Laboratory for Biointerface and Biodetection, and School of Food Science and Technology, Jiangnan University, Wuxi, People's Republic of China.
| | - Chuanlai Xu
- International Joint Research Laboratory for Biointerface and Biodetection, and School of Food Science and Technology, Jiangnan University, Wuxi, People's Republic of China
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3
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Immunochromatographic assay for the analysis of methomyl in cabbage and tomato. Food Chem 2023; 409:135273. [PMID: 36584534 DOI: 10.1016/j.foodchem.2022.135273] [Citation(s) in RCA: 4] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/11/2022] [Revised: 12/16/2022] [Accepted: 12/19/2022] [Indexed: 12/24/2022]
Abstract
In this study, a hapten of methomyl was designed and used to produce monoclonal antibodies (mAbs) against methomyl. Based on these mAbs, we developed an enzyme-linked immunosorbent assay (ELISA) and immunochromatographic assay (ICA) strip for the determination of methomyl residues. Results from the ELISA showed that mAb 1D10 exhibited higher affinity with an affinity constant of 2.76 × 1010 L/mol and higher sensitivity with a limit of detection (LOD) was 8.12 ng/mL. After optimizing the ICA, a visible limit of detection (vLOD) was found to be 100 ng/g and the cut-off value was 500 ng/g for methomyl in cabbage and tomato. The calculated LODs were 3.2 ng/g and 5.4 ng/g in cabbage and tomato, respectively. Moreover, results from the ICA were consistent with those of the ELISA in our recovery assay using spiked samples. Hence, the ICA method has a bright future and great prospects for the detection of methomyl in food samples.
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Liu Y, Xu X, Liu L, Xu L, Kuang H, Xu C. Development of a GNP-based lateral flow immunoassay for the detection of isoprothiolane in rice samples. Food Chem 2023; 404:134483. [DOI: 10.1016/j.foodchem.2022.134483] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/25/2022] [Revised: 09/18/2022] [Accepted: 09/29/2022] [Indexed: 11/05/2022]
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5
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Pereira de Freitas LV, de Paula Terra G, de Souza Santos S, Sicupira LC, Silvério FO. Optimization and validation of liquid-liquid extraction with low-temperature purification (LLE-LTP) for determining fluopyram fungicide in water samples using HPLC-DAD. ANALYTICAL METHODS : ADVANCING METHODS AND APPLICATIONS 2022; 14:2945-2952. [PMID: 35861165 DOI: 10.1039/d2ay01004f] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/15/2023]
Abstract
Fluopyram is a fungicide and nematicide that belongs to the chemical group of benzamides, which act as succinate dehydrogenase inhibitors (SDHIs) on the mitochondrial respiratory chain of fungi. Despite being well known in several countries, there are few studies involving the optimization and validation of extraction methods for determining fluopyram in water samples. Therefore, this study aimed to optimize and validate liquid-liquid extraction with low-temperature purification (LLE-LTP) to determine fluopyram fungicide in water samples using high-performance liquid chromatography with diode array detection (HPLC-DAD). A two-level full factorial design was employed to optimize LLE-LTP which enabled achieving a recovery rate close to 100% and relative standard deviations (RSD) < 10.0%. The validation showed that the extraction method may be considered selective, precise, accurate, and linear in the range of 6.0 to 200 μg L-1. The LOD and LOQ were 4.0 and 6.0 μg L-1, respectively, proving the efficiency of this method for trace level determination of this fungicide in water samples. LLE-LTP coupled to HLPC-DAD analysis showed a matrix effect of less than 8% and it was applied in monitoring 20 environmental water samples, but no fluopyram residue was detected in the samples.
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Affiliation(s)
- Lucas Victor Pereira de Freitas
- School of Pharmaceutical Sciences of Ribeirão Preto, Universidade de São Paulo, 14040-903, Ribeirão Preto, São Paulo, Brazil
| | - Gleysson de Paula Terra
- Department of Chemistry, Universidade Federal dos Vales do Jequitinhonha e Mucuri, Diamantina, Minas Gerais, Brazil
| | - Silas de Souza Santos
- Institute of Agricultural Sciences, Universidade Federal de Minas Gerais, 39404-547, Montes Claros, Minas Gerais, Brazil.
| | - Lázaro Chaves Sicupira
- Institute of Engineering, Science and Technology, Universidade Federal dos Vales do Jequitinhonha e Mucuri, 39447-790, Janaúba, Minas Gerais, Brazil
| | - Flaviano Oliveira Silvério
- Institute of Agricultural Sciences, Universidade Federal de Minas Gerais, 39404-547, Montes Claros, Minas Gerais, Brazil.
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Nehra M, Kumar V, Kumar R, Dilbaghi N, Kumar S. Current Scenario of Pathogen Detection Techniques in Agro-Food Sector. BIOSENSORS 2022; 12:489. [PMID: 35884292 PMCID: PMC9313409 DOI: 10.3390/bios12070489] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 05/11/2022] [Revised: 06/26/2022] [Accepted: 06/28/2022] [Indexed: 05/05/2023]
Abstract
Over the past-decade, agricultural products (such as vegetables and fruits) have been reported as the major vehicles for foodborne diseases, which are limiting food resources. The spread of infectious diseases due to foodborne pathogens poses a global threat to human health and the economy. The accurate and timely detection of infectious disease and of causative pathogens is crucial in the prevention and treatment of disease. Negligence in the detection of pathogenic substances can be catastrophic and lead to a pandemic. Despite the revolution in health diagnostics, much attention has been paid to the agro-food sector regarding the detection of food contaminants (such as pathogens). The conventional analytical techniques for pathogen detection are reliable and still in operation. However, laborious procedures and time-consuming detection via these approaches emphasize the need for simple, easy-to-use, and affordable detection techniques. The rapid detection of pathogens from food is essential to avoid the morbidity and mortality originating from the suboptimal nature of empiric pathogen treatment. This review critically discusses both the conventional and emerging bio-molecular approaches for pathogen detection in agro-food.
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Affiliation(s)
- Monika Nehra
- Department of Bio and Nano Technology, Guru Jambheshwar University of Science and Technology, Hisar 125001, Haryana, India; (M.N.); (V.K.); (N.D.)
- Department of Mechanical Engineering, University Institute of Engineering and Technology, Panjab University, Chandigarh 160014, India;
| | - Virendra Kumar
- Department of Bio and Nano Technology, Guru Jambheshwar University of Science and Technology, Hisar 125001, Haryana, India; (M.N.); (V.K.); (N.D.)
| | - Rajesh Kumar
- Department of Mechanical Engineering, University Institute of Engineering and Technology, Panjab University, Chandigarh 160014, India;
| | - Neeraj Dilbaghi
- Department of Bio and Nano Technology, Guru Jambheshwar University of Science and Technology, Hisar 125001, Haryana, India; (M.N.); (V.K.); (N.D.)
| | - Sandeep Kumar
- Department of Bio and Nano Technology, Guru Jambheshwar University of Science and Technology, Hisar 125001, Haryana, India; (M.N.); (V.K.); (N.D.)
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7
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Liu J, Xu X, Wu A, Song S, Xu L, Xu C, Kuang H, Liu L. Immunochromatographic assay for the rapid and sensitive detection of etoxazole in orange and grape samples. Lebensm Wiss Technol 2022. [DOI: 10.1016/j.lwt.2022.113519] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
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8
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Jiang H, Xu X, Song S, Wu A, Liu L, Kuang H, Xu C. A monoclonal antibody-based colloidal gold immunochromatographic strip for the analysis of novobiocin in beef and chicken. Food Addit Contam Part A Chem Anal Control Expo Risk Assess 2022; 39:1053-1064. [PMID: 35486679 DOI: 10.1080/19440049.2022.2048089] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/18/2022]
Abstract
In this study, a monoclonal antibody (mAb) 1G5 against novobiocin with high sensitivity and specificity was prepared from a newly-designed hapten. According to the results of an indirect competitive enzyme-linked immunosorbent assay (ic-ELISA), the 50%-inhibitory concentration of the anti-novobiocin mAb was 6.9 ng/mL and the cross-reactivity was less than 0.1% to its analogues. Furthermore, a rapid colloidal gold immunochromatographic assay (ICA) was successfully developed for the determination of novobiocin in spiked samples. Two calibration curves were established respectively, for beef and chicken samples. The ICA results showed a visual colorimetric value of 50 ng/mL and a cut-off value of 300 ng/mL in beef samples. The ICA results of chicken samples were almost the same as that of beef. When quantitative detection was performed using a strip reader, the detection ranges for quantitative analysis in beef and chicken were 23.7-287.5 and 19.7-263.8 µg/kg respectively. Recoveries were between 82.7 and 95.3% for beef samples with the coefficient of variation (CV) ranging from 2.5 to 5.1%. Recoveries were in the range of 89.6-105.5% with the CV ranging from 2.9% to 6.3% for chicken samples. Importantly, these results from the ICA were highly consistent with the results obtained by LC-MS/MS. Therefore, this ICA could be used as an alternative means for the rapid determination of NOV in a large number of beef and chicken samples.
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Affiliation(s)
- Hongtao Jiang
- State Key Lab of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, People's Republic of China
| | - Xinxin Xu
- State Key Lab of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, People's Republic of China
| | - Shanshan Song
- State Key Lab of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, People's Republic of China
| | - Aihong Wu
- State Key Lab of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, People's Republic of China
| | - Liqiang Liu
- State Key Lab of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, People's Republic of China
| | - Hua Kuang
- State Key Lab of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, People's Republic of China
| | - Chuanlai Xu
- State Key Lab of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, People's Republic of China
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Liu J, Xu X, Wu A, Song S, Xu L, Xu C, Liu L, Kuang H. Rapid and sensitive determination of difenoconazole in cucumber and pear samples using an immunochromatographic assay. FOOD BIOSCI 2022. [DOI: 10.1016/j.fbio.2022.101745] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/26/2022]
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10
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Wang Z, Zhao J, Xu X, Guo L, Xu L, Sun M, Hu S, Kuang H, Xu C, Li A. An Overview for the Nanoparticles-Based Quantitative Lateral Flow Assay. SMALL METHODS 2022; 6:e2101143. [PMID: 35041285 DOI: 10.1002/smtd.202101143] [Citation(s) in RCA: 36] [Impact Index Per Article: 18.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 09/15/2021] [Revised: 10/27/2021] [Indexed: 06/14/2023]
Abstract
The development of the lateral flow assay (LFA) has received much attention in both academia and industry because of their broad applications to food safety, environmental monitoring, clinical diagnosis, and so forth. The user friendliness, low cost, and easy operation are the most attractive advantages of the LFA. In recent years, quantitative detection has become another focus of LFA development. Here, the most recent studies of quantitative LFAs are reviewed. First, the principles and corresponding formats of quantitative LFAs are introduced. In the biomaterial and nanomaterial sections, the detection, capture, and signal amplification biomolecules and the optical, fluorescent, luminescent, and magnetic labels used in LFAs are described. The invention of dedicated strip readers has drawn further interest in exploiting the better performance of LFAs. Therefore, next, the development of dedicated reader devices is described and the usefulness and specifications of these devices for LFAs are discussed. Finally, the applications of LFAs in the detection of metal ions, biotoxins, pathogenic microorganisms, veterinary drugs, and pesticides in the fields of food safety and environmental health and the detection of nucleic acids, biomarkers, and viruses in clinical analyses are summarized.
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Affiliation(s)
- Zhongxing Wang
- State Key Laboratory of Food Science and Technology, Jiangnan University, No. 1800, Lihu Road, Wuxi, Jiangsu, 214122, P. R. China
- International Joint Research Laboratory for Biointerface and Biodetection, and School of Food Science and Technology, Jiangnan University, No. 1800, Lihu Road, Wuxi, Jiangsu, 214122, P. R. China
| | - Jing Zhao
- Department of Radiology, Affiliated Hospital, Jiangnan University, No. 1000, Hefeng Road, Wuxi, Jiangsu, 214122, China
| | - Xinxin Xu
- State Key Laboratory of Food Science and Technology, Jiangnan University, No. 1800, Lihu Road, Wuxi, Jiangsu, 214122, P. R. China
- International Joint Research Laboratory for Biointerface and Biodetection, and School of Food Science and Technology, Jiangnan University, No. 1800, Lihu Road, Wuxi, Jiangsu, 214122, P. R. China
| | - Lingling Guo
- State Key Laboratory of Food Science and Technology, Jiangnan University, No. 1800, Lihu Road, Wuxi, Jiangsu, 214122, P. R. China
- International Joint Research Laboratory for Biointerface and Biodetection, and School of Food Science and Technology, Jiangnan University, No. 1800, Lihu Road, Wuxi, Jiangsu, 214122, P. R. China
| | - Liguang Xu
- State Key Laboratory of Food Science and Technology, Jiangnan University, No. 1800, Lihu Road, Wuxi, Jiangsu, 214122, P. R. China
- International Joint Research Laboratory for Biointerface and Biodetection, and School of Food Science and Technology, Jiangnan University, No. 1800, Lihu Road, Wuxi, Jiangsu, 214122, P. R. China
| | - Maozhong Sun
- State Key Laboratory of Food Science and Technology, Jiangnan University, No. 1800, Lihu Road, Wuxi, Jiangsu, 214122, P. R. China
- International Joint Research Laboratory for Biointerface and Biodetection, and School of Food Science and Technology, Jiangnan University, No. 1800, Lihu Road, Wuxi, Jiangsu, 214122, P. R. China
| | - Shudong Hu
- Department of Radiology, Affiliated Hospital, Jiangnan University, No. 1000, Hefeng Road, Wuxi, Jiangsu, 214122, China
| | - Hua Kuang
- State Key Laboratory of Food Science and Technology, Jiangnan University, No. 1800, Lihu Road, Wuxi, Jiangsu, 214122, P. R. China
- International Joint Research Laboratory for Biointerface and Biodetection, and School of Food Science and Technology, Jiangnan University, No. 1800, Lihu Road, Wuxi, Jiangsu, 214122, P. R. China
| | - Chuanlai Xu
- State Key Laboratory of Food Science and Technology, Jiangnan University, No. 1800, Lihu Road, Wuxi, Jiangsu, 214122, P. R. China
- International Joint Research Laboratory for Biointerface and Biodetection, and School of Food Science and Technology, Jiangnan University, No. 1800, Lihu Road, Wuxi, Jiangsu, 214122, P. R. China
| | - Aike Li
- Academy of National Food and Strategic Reserves Administration, No. 11, Baiwanzhuang Street, Beijing, 100037, P. R. China
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Immunochemical method for penthiopyrad detection through thermodynamic and kinetic characterization of monoclonal antibodies. Talanta 2021; 226:122123. [PMID: 33676678 DOI: 10.1016/j.talanta.2021.122123] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/21/2020] [Revised: 01/13/2021] [Accepted: 01/15/2021] [Indexed: 10/22/2022]
Abstract
Immunoassays are nowadays being employed for rapid contaminant analysis in clinical, environmental, and agrochemical samples. A thorough characterization of the antibody‒antigen interaction can bring light to the immunoreagent selection process in order to develop sensitive and robust tests. Thus, determination of equilibrium and reaction rate constants is usually recommendable. However, this can be quite tricky for low molecular weight compounds, and competitive strategies are commonly followed to estimate apparent affinity values. In the present study, a collection of monoclonal antibodies to penthiopyrad was raised for the first time, and apparent equilibrium constants were assessed by the Langmuir model using three different competitive enzyme-linked immunosorbent assay formats. The obtained KD values from antibody-coated assays were quite close to the corresponding KD values calculated from surface plasmon resonance (SPR) evaluation. These studies were employed to select a pair of immunoreagents for immunoassay development. The KD value for penthiopyrad of the selected antibody obtained by SPR was 0.28 nM. The optimized direct assay showed an IC50 value for penthiopyrad of 0.42 nM (0.15 ng mL-1) in buffer. The limit of quantification for grape, must, and wine samples was 10 ng mL-1. An excellent correlation was found when immunochemical results were compared with those from LC-MS/MS. As an application case, it was determined that 58% of penthiopyrad was still found in wine after fermentation.
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Rong Y, Li H, Ouyang Q, Ali S, Chen Q. Rapid and sensitive detection of diazinon in food based on the FRET between rare-earth doped upconversion nanoparticles and graphene oxide. SPECTROCHIMICA ACTA. PART A, MOLECULAR AND BIOMOLECULAR SPECTROSCOPY 2020; 239:118500. [PMID: 32470816 DOI: 10.1016/j.saa.2020.118500] [Citation(s) in RCA: 34] [Impact Index Per Article: 8.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 01/07/2020] [Revised: 04/29/2020] [Accepted: 05/17/2020] [Indexed: 06/11/2023]
Abstract
Diazinon is a typical phosphorothionate, which is widely used to prevent and control harmful organisms that endanger the agriculture productions. However, it is among the most toxic substances and can cause damage to the environment, food and human health even in very low concentrations. Hence, ultra-sensitive screening methods are urgently required for the detection of this extensively used pesticide. In this study, a rapid and sensitive fluorescence resonance energy transfer (FRET) method was developed for low concentration detection of diazinon in food. The aptamer-modified upconversion nanoparticles (Apt-UCNPs) were synthesized and conjugated with graphene oxide (GO) through π-π interaction. Due to the FRET between UCNPs and GO, the fluorescence was quenched. When diazinon was added, the aptamer preferentially bound with it, caused the separation of GO, and resulted in the enhancement of fluorescent signal. Under the optimal conditions, a wide linear detection range from 0.05 to 500 ng/mL was achieved, with a limit of detection (LOD) of 0.023 ng/mL. The proposed method was successfully applied to measure diazinon in real samples. Results showed that the proposed nanosensor offers an efficient, specific and simple approach for the detection of diazinon in food and has a high potential for food safety and quality control.
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Affiliation(s)
- Yawen Rong
- School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, PR China
| | - Huanhuan Li
- School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, PR China
| | - Qin Ouyang
- School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, PR China.
| | - Shujat Ali
- School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, PR China
| | - Quansheng Chen
- School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, PR China.
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13
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Jin G, Wu X, Cui G, Liu L, Kuang H, Xu C. Development of an ic-ELISA and Immunochromatographic Strip Assay for the Detection of Diacetoxyscirpenol in Rice. ACS OMEGA 2020; 5:17876-17882. [PMID: 32743158 PMCID: PMC7391247 DOI: 10.1021/acsomega.9b02496] [Citation(s) in RCA: 13] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Received: 08/06/2019] [Accepted: 10/28/2019] [Indexed: 06/01/2023]
Abstract
Diacetoxyscirpenol (DAS) is a highly toxic type A trichothecene, a natural contaminant in food and animal feed, which is a serious hazard to human and animal health. An anti-DAS mAb, 3H10, with high sensitivity and specificity, was prepared, and an indirect competitive enzyme-linked immunosorbent assay (ic-ELISA) and a lateral-flow immunochromatographic strip (ICA strip) were developed for rapid testing of DAS in rice samples. The 50% inhibitory concentration and limit of detection of ic-ELISA were 5.97 and 0.78 ng/mL, respectively. The recovery of rice samples ranged from 99.4 to 110.7%, demonstrating that the analytical method can be used to detect rice samples. The cutoff value of the lateral-flow ICA strip to DAS was 500 ng/g. The developed immunoassay method can provide an effective method of initially detecting and screening DAS in food and feed samples.
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Affiliation(s)
- Guohao Jin
- State
Key Lab of Food Science and Technology, School of Food Science and
Technology, Jiangnan University, Wuxi, Jiangsu 214122, People’s Republic
of China
| | - Xiaoling Wu
- State
Key Lab of Food Science and Technology, School of Food Science and
Technology, Jiangnan University, Wuxi, Jiangsu 214122, People’s Republic
of China
| | - Gang Cui
- YanCheng
Teachers University, Yancheng 224100, People’s Republic
of China
| | - Liqiang Liu
- State
Key Lab of Food Science and Technology, School of Food Science and
Technology, Jiangnan University, Wuxi, Jiangsu 214122, People’s Republic
of China
| | - Hua Kuang
- State
Key Lab of Food Science and Technology, School of Food Science and
Technology, Jiangnan University, Wuxi, Jiangsu 214122, People’s Republic
of China
| | - Chuanlai Xu
- State
Key Lab of Food Science and Technology, School of Food Science and
Technology, Jiangnan University, Wuxi, Jiangsu 214122, People’s Republic
of China
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14
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Mercader JV, Agulló C, Abad-Somovilla A, Abad-Fuentes A. A Monoclonal Antibody-Based Immunoassay for Mepanipyrim Residue Sensitive Analysis in Grape Juice and Wine. FOOD ANAL METHOD 2019. [DOI: 10.1007/s12161-019-01693-3] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
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15
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Production of a specific monoclonal antibody and a sensitive immunoassay for the detection of diphacinone in biological samples. Anal Bioanal Chem 2019; 411:6755-6765. [DOI: 10.1007/s00216-019-02051-2] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/31/2019] [Revised: 07/21/2019] [Accepted: 07/24/2019] [Indexed: 12/14/2022]
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