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For: Wang S, Ouerdane L, Hoekenga O, Szpunar J, Lobinski R. Mass spectrometry-based analytical developments to link iron speciation to iron bioavailability in maize. Food Chem 2019;294:414-422. [PMID: 31126482 DOI: 10.1016/j.foodchem.2019.05.014] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/12/2018] [Revised: 04/30/2019] [Accepted: 05/02/2019] [Indexed: 11/18/2022]
Number Cited by Other Article(s)
1
Rodrigues AR, Nunes IS, Fernandes JPA, Andrade SIE, Pessoa AGG, de Lima RAC. A digital image-based flow-batch analyzer for iron speciation in tomato. J Food Compost Anal 2022. [DOI: 10.1016/j.jfca.2022.104998] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/06/2022]
2
Xu J, Zhu X, Yan F, Zhu H, Zhou X, Yu F. Identification of Quantitative Trait Loci Associated With Iron Deficiency Tolerance in Maize. FRONTIERS IN PLANT SCIENCE 2022;13:805247. [PMID: 35498718 PMCID: PMC9048261 DOI: 10.3389/fpls.2022.805247] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 10/30/2021] [Accepted: 03/07/2022] [Indexed: 05/10/2023]
3
Liu L, Yin Y, Hu L, He B, Shi J, Jiang G. Revisiting the forms of trace elements in biogeochemical cycling: Analytical needs and challenges. Trends Analyt Chem 2020. [DOI: 10.1016/j.trac.2020.115953] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/19/2023]
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