• Reference Citation Analysis
  • v
  • v
  • Find an Article
Find an Article PDF (4631400)   Today's Articles (347)   Subscriber (49847)
For: Liu R, Wang Y, Du N, Jiang D, Ge Q, Wu M, Yu H, Xu B. An electricalchemical method to detect the branch-chain aminotransferases activity in lactic acid bacteria. Food Chem 2019;297:125035. [PMID: 31253330 DOI: 10.1016/j.foodchem.2019.125035] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [What about the content of this article? (0)] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/15/2018] [Revised: 05/08/2019] [Accepted: 06/16/2019] [Indexed: 11/30/2022]
Number Cited by Other Article(s)
1
Zhu J, He Y, Luo L, Li L, You T. Electrochemical Determination of Hazardous Herbicide Diuron Using MWCNTs-CS@NGQDs Composite-Modified Glassy Carbon Electrodes. BIOSENSORS 2023;13:808. [PMID: 37622893 PMCID: PMC10452230 DOI: 10.3390/bios13080808] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 06/27/2023] [Revised: 08/01/2023] [Accepted: 08/10/2023] [Indexed: 08/26/2023]
2
Characterization of a lactic acid bacteria using branched-chain amino acid transaminase and protease from Jinhua Ham and application in myofibrillar protein model. Meat Sci 2022;191:108852. [DOI: 10.1016/j.meatsci.2022.108852] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/18/2022] [Revised: 04/01/2022] [Accepted: 05/13/2022] [Indexed: 01/12/2023]
3
Lee JK, Suh HN, Yoon SH, Lee KH, Ahn SY, Kim HJ, Kim SH. Non-Destructive Monitoring via Electrochemical NADH Detection in Murine Cells. BIOSENSORS 2022;12:107. [PMID: 35200367 PMCID: PMC8869533 DOI: 10.3390/bios12020107] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 01/04/2022] [Revised: 01/25/2022] [Accepted: 02/08/2022] [Indexed: 06/14/2023]
4
Wang Y, Liu R, Ge Q, Wu M, Xu B, Xi J, Yu H. Effects of branched‐chain amino acids and Lactobacillus plantarum CGMCC18217 on volatiles formation and textural properties of dry‐cured fermented sausage. Int J Food Sci Technol 2020. [DOI: 10.1111/ijfs.14652] [Citation(s) in RCA: 11] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]
PrevPage 1 of 1 1Next
© 2004-2024 Baishideng Publishing Group Inc. All rights reserved. 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA