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For: Ando M, Yamada T, Okinaga Y, Taguchi E, Sugimoto Y, Takeuchi A, Itoh T, Fukuda T, Tsukamasa Y. Evaluation of the inhibition of mercury absorption by vegetable juices using a red sea bream intestine model. Food Chem 2020;303:125351. [DOI: 10.1016/j.foodchem.2019.125351] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/04/2018] [Revised: 05/16/2019] [Accepted: 08/09/2019] [Indexed: 10/26/2022]
Number Cited by Other Article(s)
1
Lozano-Bilbao E, Lozano G, Jiménez S, Jurado-Ruzafa A, Hardisson A, Rubio C, Weller DG, Paz S, Gutiérrez ÁJ. Ontogenic and seasonal variations of metal content in a small pelagic fish (Trachurus picturatus) in northwestern African waters. MARINE POLLUTION BULLETIN 2020;156:111251. [PMID: 32510393 DOI: 10.1016/j.marpolbul.2020.111251] [Citation(s) in RCA: 10] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 04/03/2020] [Revised: 05/05/2020] [Accepted: 05/06/2020] [Indexed: 06/11/2023]
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