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For: Li C, Wei M, Ge Y, Zhao J, Chen Y, Hou J, Cheng Y, Chen J, Li J. The role of glucose-6-phosphate dehydrogenase in reactive oxygen species metabolism in apple exocarp induced by acibenzolar-S-methyl. Food Chem 2020;308:125663. [DOI: 10.1016/j.foodchem.2019.125663] [Citation(s) in RCA: 15] [Impact Index Per Article: 3.8] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/18/2018] [Revised: 03/27/2019] [Accepted: 10/06/2019] [Indexed: 12/29/2022]

For:	Li C, Wei M, Ge Y, Zhao J, Chen Y, Hou J, Cheng Y, Chen J, Li J. The role of glucose-6-phosphate dehydrogenase in reactive oxygen species metabolism in apple exocarp induced by acibenzolar-S-methyl. Food Chem 2020;308:125663. [DOI: 10.1016/j.foodchem.2019.125663] [Citation(s) in RCA: 15] [Impact Index Per Article: 3.8] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/18/2018] [Revised: 03/27/2019] [Accepted: 10/06/2019] [Indexed: 12/29/2022]

Number

Cited by Other Article(s)

Chen T, He S, Zhang J, Wang H, Jia Y, Liu Y, Xie M, Cheng G. Effects of Ultra-High-Pressure Treatment on Chemical Composition and Biological Activities of Free, Esterified and Bound Phenolics from Phyllanthus emblica L. Fruits. Molecules 2024;29:3181. [PMID: 38999132 PMCID: PMC11243165 DOI: 10.3390/molecules29133181] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/01/2024] [Revised: 06/23/2024] [Accepted: 06/29/2024] [Indexed: 07/14/2024] Open

Zheng R, Wang D, Li X, Yang M, Kong Q, Ren X. Screening of core microorganisms in healthy and diseased peaches and effect evaluation of biocontrol bacteria (Burkholderia sp.). Food Microbiol 2024;120:104465. [PMID: 38431317 DOI: 10.1016/j.fm.2024.104465] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/05/2023] [Revised: 12/28/2023] [Accepted: 01/08/2024] [Indexed: 03/05/2024]

Affiliation(s)

Renyu Zheng Xi'an Key Laboratory of Characteristic Fruit Storage and Preservation, College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi'an, 710119, Shaanxi, China; Shaanxi Engineering Laboratory of Food Green Processing and Safety Control, Shaanxi Normal University, Xi'an, 710119, Shaanxi, China
Di Wang Xi'an Key Laboratory of Characteristic Fruit Storage and Preservation, College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi'an, 710119, Shaanxi, China; Shaanxi Engineering Laboratory of Food Green Processing and Safety Control, Shaanxi Normal University, Xi'an, 710119, Shaanxi, China
Xue Li Xi'an Key Laboratory of Characteristic Fruit Storage and Preservation, College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi'an, 710119, Shaanxi, China; Shaanxi Engineering Laboratory of Food Green Processing and Safety Control, Shaanxi Normal University, Xi'an, 710119, Shaanxi, China
Miao Yang Xi'an Key Laboratory of Characteristic Fruit Storage and Preservation, College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi'an, 710119, Shaanxi, China; Shaanxi Engineering Laboratory of Food Green Processing and Safety Control, Shaanxi Normal University, Xi'an, 710119, Shaanxi, China
Qingjun Kong Xi'an Key Laboratory of Characteristic Fruit Storage and Preservation, College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi'an, 710119, Shaanxi, China; Shaanxi Engineering Laboratory of Food Green Processing and Safety Control, Shaanxi Normal University, Xi'an, 710119, Shaanxi, China.
Xueyan Ren Xi'an Key Laboratory of Characteristic Fruit Storage and Preservation, College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi'an, 710119, Shaanxi, China; Shaanxi Engineering Laboratory of Food Green Processing and Safety Control, Shaanxi Normal University, Xi'an, 710119, Shaanxi, China.

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Jiang Z, Wang M, Nicolas M, Ogé L, Pérez-Garcia MD, Crespel L, Li G, Ding Y, Le Gourrierec J, Grappin P, Sakr S. Glucose-6-Phosphate Dehydrogenases: The Hidden Players of Plant Physiology. Int J Mol Sci 2022;23:16128. [PMID: 36555768 PMCID: PMC9785579 DOI: 10.3390/ijms232416128] [Citation(s) in RCA: 15] [Impact Index Per Article: 7.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/23/2022] [Revised: 12/12/2022] [Accepted: 12/12/2022] [Indexed: 12/23/2022] Open

Cocetta G, Cavenago B, Bulgari R, Spinardi A. Benzothiadiazole enhances ascorbate recycling and polyphenols accumulation in blueberry in a cultivar-dependent manner. FRONTIERS IN PLANT SCIENCE 2022;13:1032133. [PMID: 36570922 PMCID: PMC9780449 DOI: 10.3389/fpls.2022.1032133] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 08/30/2022] [Accepted: 11/16/2022] [Indexed: 06/17/2023]

Abstract

Benzothiadiazole (BTH) is a functional analogue of salicylic acid able to induce systemic acquired resistance in many horticultural crops. The aim of the work was to investigate how BTH may affect i) fruit quality, ii) ascorbic acid (AsA) oxidation and recycling metabolism and iii) phenolic compounds accumulation, during development and ripening of berries from the two selected cultivars. Blueberry (Vaccinium corymbosum L.) plants (cv 'Brigitta' and 'Duke') were treated with 0.118 mM BTH every two weeks during ripening, then all fruits of each plant were harvested and divided in four developmental stages. Results indicated that BTH had no marked effects on fruit quality parameters. During the first developmental stage, BTH negatively affected dry matter in both cv, while soluble solids and AsA content were affected in 'Duke'. In fully ripe berries, BTH reduced dry matter in 'Duke' and enhanced soluble solids content in 'Brigitta', while diminishing titratable acidity. AsA content was positively affected by BTH in 'Duke', but not in 'Brigitta'. The effect of BTH on the enzymes involved in AsA recycling was recorded in berries at the third (fruit more than half pigmented) and fourth developmental stages. After treatment, in both cv ascorbate peroxidase (APX) activity increased in fully ripe berries, while monodehydroascorbate reductase (MDHAR) activity was stimulated at the third ripening stage. Conversely, the activities of dehydroascorbate reductase (DHAR) and glutathione reductase (GR) were enhanced only in 'Brigitta' and in 'Duke', respectively. BTH stimulated total polyphenols, flavonoid and anthocyanin accumulation in 'Brigitta' and in 'Duke' at the third and fourth ripening stages. In fully ripe berries, BTH enhanced the accumulation of delphinidins, cyanidins, petunidins and peonidins in 'Brigitta', while in 'Duke' it increased all classes of anthocyanidins, including malvidin. On the contrary, the relative proportion of the individual anthocyanins was only slightly affected by BTH treatment, mainly regarding delphinidin and malvidin at the third and fourth stage of ripening of 'Duke' and 'Brigitta', respectively. These results show that preharvest BTH application can positively impact on fruit bioactive compounds levels, affecting AsA recycling and content and increasing polyphenols accumulation in fruit, but partly depending on cv and ripening stage.

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Lin Y, Lin H, Zeng L, Zheng Y, Chen Y, Fan Z, Lin Y. DNP and ATP regulate the pulp breakdown development in Phomopsis longanae Chi-infected longan fruit through modulating the ROS metabolism. Food Chem X 2022;14:100348. [PMID: 35663601 PMCID: PMC9160340 DOI: 10.1016/j.fochx.2022.100348] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/18/2022] [Revised: 05/15/2022] [Accepted: 05/23/2022] [Indexed: 11/25/2022] Open

Dong B, Zhu D, Yao Q, Tang H, Ding X. Hydrogen-rich water treatment maintains the quality of Rosa sterilis fruit by regulating antioxidant capacity and energy metabolism. Lebensm Wiss Technol 2022. [DOI: 10.1016/j.lwt.2022.113361] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/30/2023]

Lei D, Lin Y, Luo M, Zhao B, Tang H, Zhou X, Yao W, Zhang Y, Wang Y, Li M, Chen Q, Luo Y, Wang X, Tang H, Zhang Y. Genome-Wide Investigation of G6PDH Gene in Strawberry: Evolution and Expression Analysis during Development and Stress. Int J Mol Sci 2022;23:4728. [PMID: 35563120 PMCID: PMC9104510 DOI: 10.3390/ijms23094728] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/23/2022] [Revised: 04/16/2022] [Accepted: 04/20/2022] [Indexed: 02/01/2023] Open

Affiliation(s)

Diya Lei College of Horticulture, Sichuan Agricultural University, Chengdu 611130, China; (D.L.); (Y.L.); (M.L.); (B.Z.); (H.T.); (X.Z.); (W.Y.); (Y.Z.); (Y.W.); (M.L.); (Q.C.); (Y.L.); (X.W.); (H.T.)
Yuanxiu Lin College of Horticulture, Sichuan Agricultural University, Chengdu 611130, China; (D.L.); (Y.L.); (M.L.); (B.Z.); (H.T.); (X.Z.); (W.Y.); (Y.Z.); (Y.W.); (M.L.); (Q.C.); (Y.L.); (X.W.); (H.T.) Institute of Pomology & Olericulture, Sichuan Agricultural University, Chengdu 611130, China
Mengwen Luo College of Horticulture, Sichuan Agricultural University, Chengdu 611130, China; (D.L.); (Y.L.); (M.L.); (B.Z.); (H.T.); (X.Z.); (W.Y.); (Y.Z.); (Y.W.); (M.L.); (Q.C.); (Y.L.); (X.W.); (H.T.)
Bing Zhao College of Horticulture, Sichuan Agricultural University, Chengdu 611130, China; (D.L.); (Y.L.); (M.L.); (B.Z.); (H.T.); (X.Z.); (W.Y.); (Y.Z.); (Y.W.); (M.L.); (Q.C.); (Y.L.); (X.W.); (H.T.)
Honglan Tang College of Horticulture, Sichuan Agricultural University, Chengdu 611130, China; (D.L.); (Y.L.); (M.L.); (B.Z.); (H.T.); (X.Z.); (W.Y.); (Y.Z.); (Y.W.); (M.L.); (Q.C.); (Y.L.); (X.W.); (H.T.)
Xuan Zhou College of Horticulture, Sichuan Agricultural University, Chengdu 611130, China; (D.L.); (Y.L.); (M.L.); (B.Z.); (H.T.); (X.Z.); (W.Y.); (Y.Z.); (Y.W.); (M.L.); (Q.C.); (Y.L.); (X.W.); (H.T.)
Wantian Yao College of Horticulture, Sichuan Agricultural University, Chengdu 611130, China; (D.L.); (Y.L.); (M.L.); (B.Z.); (H.T.); (X.Z.); (W.Y.); (Y.Z.); (Y.W.); (M.L.); (Q.C.); (Y.L.); (X.W.); (H.T.)
Yunting Zhang College of Horticulture, Sichuan Agricultural University, Chengdu 611130, China; (D.L.); (Y.L.); (M.L.); (B.Z.); (H.T.); (X.Z.); (W.Y.); (Y.Z.); (Y.W.); (M.L.); (Q.C.); (Y.L.); (X.W.); (H.T.) Institute of Pomology & Olericulture, Sichuan Agricultural University, Chengdu 611130, China
Yan Wang College of Horticulture, Sichuan Agricultural University, Chengdu 611130, China; (D.L.); (Y.L.); (M.L.); (B.Z.); (H.T.); (X.Z.); (W.Y.); (Y.Z.); (Y.W.); (M.L.); (Q.C.); (Y.L.); (X.W.); (H.T.) Institute of Pomology & Olericulture, Sichuan Agricultural University, Chengdu 611130, China
Mengyao Li College of Horticulture, Sichuan Agricultural University, Chengdu 611130, China; (D.L.); (Y.L.); (M.L.); (B.Z.); (H.T.); (X.Z.); (W.Y.); (Y.Z.); (Y.W.); (M.L.); (Q.C.); (Y.L.); (X.W.); (H.T.)
Qing Chen College of Horticulture, Sichuan Agricultural University, Chengdu 611130, China; (D.L.); (Y.L.); (M.L.); (B.Z.); (H.T.); (X.Z.); (W.Y.); (Y.Z.); (Y.W.); (M.L.); (Q.C.); (Y.L.); (X.W.); (H.T.)
Ya Luo College of Horticulture, Sichuan Agricultural University, Chengdu 611130, China; (D.L.); (Y.L.); (M.L.); (B.Z.); (H.T.); (X.Z.); (W.Y.); (Y.Z.); (Y.W.); (M.L.); (Q.C.); (Y.L.); (X.W.); (H.T.)
Xiaorong Wang College of Horticulture, Sichuan Agricultural University, Chengdu 611130, China; (D.L.); (Y.L.); (M.L.); (B.Z.); (H.T.); (X.Z.); (W.Y.); (Y.Z.); (Y.W.); (M.L.); (Q.C.); (Y.L.); (X.W.); (H.T.) Institute of Pomology & Olericulture, Sichuan Agricultural University, Chengdu 611130, China
Haoru Tang College of Horticulture, Sichuan Agricultural University, Chengdu 611130, China; (D.L.); (Y.L.); (M.L.); (B.Z.); (H.T.); (X.Z.); (W.Y.); (Y.Z.); (Y.W.); (M.L.); (Q.C.); (Y.L.); (X.W.); (H.T.) Institute of Pomology & Olericulture, Sichuan Agricultural University, Chengdu 611130, China
Yong Zhang College of Horticulture, Sichuan Agricultural University, Chengdu 611130, China; (D.L.); (Y.L.); (M.L.); (B.Z.); (H.T.); (X.Z.); (W.Y.); (Y.Z.); (Y.W.); (M.L.); (Q.C.); (Y.L.); (X.W.); (H.T.)

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Yu T, Su S, Hu J, Zhang J, Xianyu Y. A New Strategy for Microbial Taxonomic Identification through Micro-Biosynthetic Gold Nanoparticles and Machine Learning. ADVANCED MATERIALS (DEERFIELD BEACH, FLA.) 2022;34:e2109365. [PMID: 34989446 DOI: 10.1002/adma.202109365] [Citation(s) in RCA: 10] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 11/18/2021] [Revised: 12/28/2021] [Indexed: 06/14/2023]

Doménech-Carbó A, Dias D. In situ electrochemical monitoring of ROS influence in the dynamics of ascorbic acid and polyphenolic compounds in apple fruits. Food Chem 2021;374:131818. [PMID: 34915362 DOI: 10.1016/j.foodchem.2021.131818] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/07/2021] [Revised: 11/03/2021] [Accepted: 12/05/2021] [Indexed: 01/22/2023]

Dong B, Tang H, Zhu D, Yao Q, Han H, He K, Ding X. Benzothiazole Treatment Regulates the Reactive Oxygen Species Metabolism and Phenylpropanoid Pathway of Rosa roxburghii Fruit to Delay Senescence During Low Temperature Storage. FRONTIERS IN PLANT SCIENCE 2021;12:753261. [PMID: 34759944 PMCID: PMC8573082 DOI: 10.3389/fpls.2021.753261] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 08/04/2021] [Accepted: 09/28/2021] [Indexed: 06/13/2023]

Maintenance of Postharvest Quality and Reactive Oxygen Species Homeostasis of Pitaya Fruit by Essential Oil p-Anisaldehyde Treatment. Foods 2021;10:foods10102434. [PMID: 34681482 PMCID: PMC8535685 DOI: 10.3390/foods10102434] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/12/2021] [Revised: 10/09/2021] [Accepted: 10/10/2021] [Indexed: 11/17/2022] Open

Bénéjam J, Ravon E, Gaucher M, Brisset MN, Durel CE, Perchepied L. Acibenzolar-S-Methyl and Resistance Quantitative Trait Loci Complement Each Other to Control Apple Scab and Fire Blight. PLANT DISEASE 2021;105:1702-1710. [PMID: 33190613 DOI: 10.1094/pdis-07-20-1439-re] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/11/2023]

Zhang Z, Wang T, Liu G, Hu M, Yun Z, Duan X, Cai K, Jiang G. Inhibition of downy blight and enhancement of resistance in litchi fruit by postharvest application of melatonin. Food Chem 2021;347:129009. [PMID: 33444889 DOI: 10.1016/j.foodchem.2021.129009] [Citation(s) in RCA: 41] [Impact Index Per Article: 13.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/28/2020] [Revised: 12/07/2020] [Accepted: 12/31/2020] [Indexed: 02/07/2023]

Liu X, Cui X, Ji D, Zhang Z, Li B, Xu Y, Chen T, Tian S. Luteolin-induced activation of the phenylpropanoid metabolic pathway contributes to quality maintenance and disease resistance of sweet cherry. Food Chem 2020;342:128309. [PMID: 33051099 DOI: 10.1016/j.foodchem.2020.128309] [Citation(s) in RCA: 27] [Impact Index Per Article: 6.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/22/2020] [Revised: 10/01/2020] [Accepted: 10/02/2020] [Indexed: 01/05/2023]

Cheng Y, Li C, Hou J, Li Y, Jiang C, Ge Y. Mitogen-Activated Protein Kinase Cascade and Reactive Oxygen Species Metabolism are Involved in Acibenzolar-S-Methyl-Induced Disease Resistance in Apples. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2020;68:10928-10936. [PMID: 32902967 DOI: 10.1021/acs.jafc.0c04257] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/11/2023]

Aghdam MS, Palma JM, Corpas FJ. NADPH as a quality footprinting in horticultural crops marketability. Trends Food Sci Technol 2020. [DOI: 10.1016/j.tifs.2020.07.002] [Citation(s) in RCA: 14] [Impact Index Per Article: 3.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/31/2022]

Li X, Li C, Cheng Y, Hou J, Zhang J, Ge Y. Postharvest Application of Acibenzolar-S-methyl Delays the Senescence of Pear Fruit by Regulating Reactive Oxygen Species and Fatty Acid Metabolism. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2020;68:4991-4999. [PMID: 32271567 DOI: 10.1021/acs.jafc.0c01031] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/11/2023]

Affiliation(s)

Xue Li College of Food Science and Technology, Bohai University, No. 19 Keji Road, Jinzhou 121013, People's Republic of China National & Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products, No. 19 Keji Road, Jinzhou 121013, People's Republic of China
Canying Li College of Food Science and Technology, Bohai University, No. 19 Keji Road, Jinzhou 121013, People's Republic of China National & Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products, No. 19 Keji Road, Jinzhou 121013, People's Republic of China
Yuan Cheng College of Food Science and Technology, Bohai University, No. 19 Keji Road, Jinzhou 121013, People's Republic of China National & Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products, No. 19 Keji Road, Jinzhou 121013, People's Republic of China
Jiabao Hou College of Food Science and Technology, Bohai University, No. 19 Keji Road, Jinzhou 121013, People's Republic of China National & Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products, No. 19 Keji Road, Jinzhou 121013, People's Republic of China
Junhu Zhang College of Food Science and Technology, Bohai University, No. 19 Keji Road, Jinzhou 121013, People's Republic of China National & Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products, No. 19 Keji Road, Jinzhou 121013, People's Republic of China
Yonghong Ge College of Food Science and Technology, Bohai University, No. 19 Keji Road, Jinzhou 121013, People's Republic of China National & Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products, No. 19 Keji Road, Jinzhou 121013, People's Republic of China

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