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Symoniuk E, Marczak Z, Brzezińska R, Janowicz M, Ksibi N. Effect of the Freeze-Dried Mullein Flower Extract ( Verbascum nigrum L.) Addition on Oxidative Stability and Antioxidant Activity of Selected Cold-Pressed Oils. Foods 2023; 12:2391. [PMID: 37372603 DOI: 10.3390/foods12122391] [Citation(s) in RCA: 2] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/10/2023] [Revised: 06/08/2023] [Accepted: 06/14/2023] [Indexed: 06/29/2023] Open
Abstract
The aim of the study was to analyze the influence of mullein flower extract addition on the oxidative stability and antioxidant activity of cold-pressed oils with a high content of unsaturated fatty acids. The conducted research has shown that the addition of mullein flower extract increases the oxidative stability of oils, but its addition depends on the type of oil and should be selected experimentally. In rapeseed and linseed oil, the best stability was found for samples with 60 mg of extract/kg of oil, while in chia seed oil and hemp oil, it was found with 20 and 15 mg of extract/kg of oil, respectively. The hemp oil exhibited the highest antioxidant properties, as evidenced by an increase in the induction time at 90 °C from 12.11 h to 14.05 h. Additionally, the extract demonstrated a protective factor of 1.16. Oils (rapeseed, chia seed, linseed, and hempseed) without and with the addition of mullein extract (2-200 mg of extract/kg of oil) were analyzed for oxidative stability, phenolic compounds content, and antioxidant activity using DPPH• and ABTS•+ radicals. After the addition of the extract, the oils had from 363.25 to 401.24 mg GAE/100 g for rapeseed oil and chia seed oil, respectively. The antioxidant activity of the oils after the addition of the extract ranged from 102.8 to 221.7 and from 324.9 to 888.8 µM Trolox/kg for the DPPH and ABTS methods, respectively. The kinetics parameters were calculated based on the oils' oxidative stability results. The extract increased the activation energy (Ea) and decreased the constant oxidation rate (k).
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Affiliation(s)
- Edyta Symoniuk
- Department of Food Technology and Assessment, Institute of Food Sciences, Warsaw University of Life Sciences, Nowoursynowska St. 159c, 02-787 Warsaw, Poland
| | - Zuzanna Marczak
- Department of Food Technology and Assessment, Institute of Food Sciences, Warsaw University of Life Sciences, Nowoursynowska St. 159c, 02-787 Warsaw, Poland
| | - Rita Brzezińska
- Department of Chemistry, Institute of Food Sciences, Warsaw University of Life Sciences, Nowoursynowska St. 159c, 02-787 Warsaw, Poland
| | - Monika Janowicz
- Department of Food Engineering and Process Management, Institute of Food Sciences, Warsaw University of Life Sciences, Nowoursynowska St. 159c, 02-787 Warsaw, Poland
| | - Nour Ksibi
- Faculty of Sciences of Tunis, University of Tunis El Manar, El Manar I, Tunis 2092, Tunisia
- Center of Biotechnology of Borj Cedria, Laboratory of Aromatic and Medicinal Plants (LPAM), P.O. Box 901, Hammam-Lif 2050, Tunisia
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2
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Holler M, Alberdi-Cedeño J, Auñon-Lopez A, Pointner T, Martínez-Yusta A, König J, Pignitter M. Polylactic acid as a promising sustainable plastic packaging for edible oils. Food Packag Shelf Life 2023. [DOI: 10.1016/j.fpsl.2023.101051] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/16/2023]
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3
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Leterme SC, Tuuri EM, Drummond WJ, Jones R, Gascooke JR. Microplastics in urban freshwater streams in Adelaide, Australia: A source of plastic pollution in the Gulf St Vincent. THE SCIENCE OF THE TOTAL ENVIRONMENT 2023; 856:158672. [PMID: 36419277 DOI: 10.1016/j.scitotenv.2022.158672] [Citation(s) in RCA: 12] [Impact Index Per Article: 12.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 05/17/2022] [Revised: 08/30/2022] [Accepted: 09/07/2022] [Indexed: 06/16/2023]
Abstract
The pollution of marine environments from plastic waste is anticipated to increase with current increases in plastic production. Reciprocally, escalating research efforts provide an improved understanding, monitoring, awareness, and mitigation of plastic contamination. Freshwater streams are recognised as one of the main contributors of microplastic pollution in marine environments. Presented here is the first investigation on the abundance of microplastic contamination (>20 μm and <5 mm) in freshwater streams in Adelaide, Australia. Composite samples were obtained from the sub-surface waters of eight freshwater streams (Magazine Wetland, Torrens River, Brownhill Creek, Sturt River, Field River, Christie Creek, Onkaparinga River and Pedler Creek), just before their connection to the Gulf St Vincent. Microplastics were found in all samples and microplastic abundance was 6.4 ± 5.5 particles.L-1 across all streams, with significant variations. Microplastic abundances found in the freshwater streams of Adelaide were comparatively higher than those found in areas of similar urbanisation, likely due to the varying methodologies used across studies. This work provides evidence, for the first time, of the prevalence of microplastic contamination in the sub-surface waters of eight freshwater streams in metropolitan Adelaide. These findings reinforce the need for long-term and on-going monitoring of freshwater streams for plastic contamination. Furthermore, spatial and temporal monitoring will allow for the identification in changes to the abundances of microplastics discharging from these sources into the Gulf St Vincent and observe if abundances increase or decrease with any future targeted waste management efforts.
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Affiliation(s)
- Sophie C Leterme
- College of Science and Engineering, Flinders University, GPO Box 2100, Adelaide, South Australia 5001, Australia; Flinders Institute for NanoScale Science and Technology, Flinders University, GPO Box 2100, Adelaide, SA 5001, Australia.
| | - Elise M Tuuri
- College of Science and Engineering, Flinders University, GPO Box 2100, Adelaide, South Australia 5001, Australia; Flinders Institute for NanoScale Science and Technology, Flinders University, GPO Box 2100, Adelaide, SA 5001, Australia.
| | - Woody J Drummond
- College of Science and Engineering, Flinders University, GPO Box 2100, Adelaide, South Australia 5001, Australia; Flinders Institute for NanoScale Science and Technology, Flinders University, GPO Box 2100, Adelaide, SA 5001, Australia.
| | - Russell Jones
- Water Data Services, 1 Erudina Avenue, Edwardstown, SA 5039, Australia.
| | - Jason R Gascooke
- College of Science and Engineering, Flinders University, GPO Box 2100, Adelaide, South Australia 5001, Australia; Flinders Institute for NanoScale Science and Technology, Flinders University, GPO Box 2100, Adelaide, SA 5001, Australia.
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4
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Design and Practical Considerations for Active Polymeric Films in Food Packaging. Int J Mol Sci 2022; 23:ijms23116295. [PMID: 35682975 PMCID: PMC9181398 DOI: 10.3390/ijms23116295] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/10/2022] [Revised: 05/25/2022] [Accepted: 05/29/2022] [Indexed: 12/07/2022] Open
Abstract
Polymeric films for active food packaging have been playing an important role in food preservation due to favorable properties including high structural flexibility and high property tunability. Over the years, different polymeric active packaging films have been developed. Many of them have found real applications in food production. This article reviews, using a practical perspective, the principles of designing polymeric active packaging films. Different factors to be considered during materials selection and film generation are delineated. Practical considerations for the use of the generated polymeric films in active food packaging are also discussed. It is hoped that this article cannot only present a snapshot of latest advances in the design and optimization of polymeric active food packaging films, but insights into film development to achieve more effective active food packaging can be attained for future research.
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Wang M, Wang M, Huyan Z, Li Q, Hu K, Li J, Yu X. Investigation of the effects of lights, temperatures and packaging materials on the virgin rapeseed oil flavors during storage. Lebensm Wiss Technol 2022. [DOI: 10.1016/j.lwt.2022.113089] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
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6
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Waqas M, Iqbal SZ, Abdull Razis AF, Pervaiz W, Ahmad T, Usman S, Ali NB, Asi MR. Occurrence of Aflatoxins in Edible Vegetable Seeds and Oil Samples Available in Pakistani Retail Markets and Estimation of Dietary Intake in Consumers. INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH 2021; 18:ijerph18158015. [PMID: 34360308 PMCID: PMC8345775 DOI: 10.3390/ijerph18158015] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 02/18/2021] [Revised: 03/30/2021] [Accepted: 04/06/2021] [Indexed: 11/16/2022]
Abstract
Aflatoxins (AFs) are secondary metabolites toxic to humans as well as animals. The environmental conditions, conventional agricultural practices, and illiteracy are the main factors which favor the production of AFs in food and feed. In the current study 744 samples of vegetable seeds and oils (soybean, sunflower, canola, olive, corn, and mustard) were collected and tested for the presence of aflatoxin B1 (AFB1) and total AFs. Liquid-liquid extraction was employed for the extraction of AFs from seeds and oil samples. Reverse phase high performance liquid chromatography equipped with fluorescence detection was used for the analysis. The results have shown that 92 (56.7%) samples of imported and 108 (57.0%) samples of local edible seeds were observed to be contaminated with AFs. All samples of edible seeds have AFB1 levels greater than the proposed limit set by the European Union (EU, 2 µg/kg) and 12 (7.40%) samples of imported seeds and 14 (7.40%) samples of local seeds were found in the range ≥ 50 µg/kg. About 78 (43.3%) samples of imported edible oil and 103 (48.3%) sample of local edible oil were observed to be positive for AFs. Furthermore, 16 (8.88%) and six (3.33%) samples of imported vegetable oil have levels of total AFs in a range (21–50 µg/kg) and greater than 50 µg/kg, respectively. The findings indicate significant differences in AFs levels between imported and local vegetable oil samples (t = 22.27 and p = 0.009) at α = 0.05 and a significant difference in AFs levels were found between vegetable seeds and oil samples (t = −17.75, p = 0.009) at α = 0.05. The highest dietary intake was found for a local sunflower oil sample (0.90 µg/kg/day) in female individuals (16–22 age group). The results have shown considerably high levels of AFB1 and total AFs in seeds and oil samples and emphasise the need to monitor carefully the levels of these toxic substances in food and feed on regular basis.
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Affiliation(s)
- Muhammad Waqas
- Department of Applied Chemistry, Government College University Faisalabad, Faisalabad 38000, Pakistan; (M.W.); (W.P.); (T.A.)
| | - Shahzad Zafar Iqbal
- Department of Applied Chemistry, Government College University Faisalabad, Faisalabad 38000, Pakistan; (M.W.); (W.P.); (T.A.)
- Correspondence: (S.Z.I.); (A.F.A.R.)
| | - Ahmad Faizal Abdull Razis
- Natural Medicines and Products Research Laboratory, Institute of Bioscience, Universiti Putra Malaysia, Serdang 43400, Selangor, Malaysia;
- Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, Serdang 43400, Selangor, Malaysia;
- Correspondence: (S.Z.I.); (A.F.A.R.)
| | - Wajeeha Pervaiz
- Department of Applied Chemistry, Government College University Faisalabad, Faisalabad 38000, Pakistan; (M.W.); (W.P.); (T.A.)
| | - Touheed Ahmad
- Department of Applied Chemistry, Government College University Faisalabad, Faisalabad 38000, Pakistan; (M.W.); (W.P.); (T.A.)
| | - Sunusi Usman
- Natural Medicines and Products Research Laboratory, Institute of Bioscience, Universiti Putra Malaysia, Serdang 43400, Selangor, Malaysia;
| | - Nada Basheir Ali
- Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, Serdang 43400, Selangor, Malaysia;
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Niu B, Zhang H, Zhou G, Zhang S, Yang Y, Deng X, Chen Q. Safety risk assessment and early warning of chemical contamination in vegetable oil. Food Control 2021. [DOI: 10.1016/j.foodcont.2021.107970] [Citation(s) in RCA: 9] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/06/2023]
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8
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Zhang N, Li Y, Wen S, Sun Y, Chen J, Gao Y, Sagymbek A, Yu X. Analytical methods for determining the peroxide value of edible oils: A mini-review. Food Chem 2021; 358:129834. [PMID: 33933972 DOI: 10.1016/j.foodchem.2021.129834] [Citation(s) in RCA: 35] [Impact Index Per Article: 11.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/27/2021] [Revised: 04/12/2021] [Accepted: 04/14/2021] [Indexed: 01/06/2023]
Abstract
Edible oils are prone to oxidation during processing and storage that may negatively affect the oil quality and human health. Determining the peroxide value (PV) of edible oils is essential because PV is one of the most typically used quality parameters to monitor lipid oxidation and control oil quality. Many approaches have been developed to determine the PV of oils. Among them, iodometric titration is the commonly used method for PV determination. Considering the limitations related to titrimetric methods, such as time and environmental concerns, several instrumental techniques have been considered as reliable alternatives. The advantages and limitations of classical titration and instrumental methods are summarized in this review. The prospects and reformative aspects for the future applications of these approaches in PV determination are also discussed.
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Affiliation(s)
- Na Zhang
- College of Food Science and Engineering, Northwest A&F University, 22 Xinong Road Yangling, 712100 Shaanxi, PR China
| | - Yonglin Li
- College of Food Science and Engineering, Northwest A&F University, 22 Xinong Road Yangling, 712100 Shaanxi, PR China
| | - Shasha Wen
- College of Food Science and Engineering, Northwest A&F University, 22 Xinong Road Yangling, 712100 Shaanxi, PR China
| | - Yiwen Sun
- College of Food Science and Engineering, Northwest A&F University, 22 Xinong Road Yangling, 712100 Shaanxi, PR China
| | - Jia Chen
- College of Food Science and Engineering, Northwest A&F University, 22 Xinong Road Yangling, 712100 Shaanxi, PR China
| | - Yuan Gao
- College of Food Science and Engineering, Northwest A&F University, 22 Xinong Road Yangling, 712100 Shaanxi, PR China
| | - Altayuly Sagymbek
- S.Seifullin Kazakh Agro Technical University, 62 Zhenis Avenue, 010011, 14 Nur-Sultan, Kazakhstan
| | - Xiuzhu Yu
- College of Food Science and Engineering, Northwest A&F University, 22 Xinong Road Yangling, 712100 Shaanxi, PR China.
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9
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Intelligent Packaging for Real-Time Monitoring of Food-Quality: Current and Future Developments. APPLIED SCIENCES-BASEL 2021. [DOI: 10.3390/app11083532] [Citation(s) in RCA: 19] [Impact Index Per Article: 6.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 02/06/2023]
Abstract
Food packaging encompasses the topical role of preserving food, hence, extending the shelf-life, while ensuring the highest quality and safety along the production chain as well as during storage. Intelligent food packaging further develops the functions of traditional packages by introducing the capability of continuously monitoring food quality during the whole chain to assess and reduce the insurgence of food-borne disease and food waste. To this purpose, several sensing systems based on different food quality indicators have been proposed in recent years, but commercial applications remain a challenge. This review provides a critical summary of responsive systems employed in the real-time monitoring of food quality and preservation state. First, food quality indicators are briefly presented, and subsequently, their exploitation to fabricate intelligent packaging based on responsive materials is discussed. Finally, current challenges and future trends are reviewed to highlight the importance of concentrating efforts on developing new functional solutions.
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10
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Hu M, Chen X, Song L, He F. Arachidonic acid‐encapsulated microcapsules with core‐shell structure prepared by coaxial electrospray. J Appl Polym Sci 2020. [DOI: 10.1002/app.50403] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/19/2022]
Affiliation(s)
- Meng‐Xin Hu
- School of Food Science and Biotechnology Zhejiang Gongshang University Hangzhou China
| | - Xian‐Lin Chen
- School of Food Science and Biotechnology Zhejiang Gongshang University Hangzhou China
| | - Li‐Jie Song
- School of Food Science and Biotechnology Zhejiang Gongshang University Hangzhou China
| | - Fei He
- School of Food Science and Biotechnology Zhejiang Gongshang University Hangzhou China
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11
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Naebi M, Jamshidi MA, Farajzadeh MA, Abolhassni J, Mogaddam MRA. In-process prepared deep eutectic solvent based homogeneous liquid-liquid microextraction for the determination of irgaphos 168 and irganox 1010 in polypropylene packed drinks. J Sep Sci 2020; 43:2850-2857. [PMID: 32363747 DOI: 10.1002/jssc.202000148] [Citation(s) in RCA: 9] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/08/2020] [Revised: 04/08/2020] [Accepted: 04/18/2020] [Indexed: 11/07/2022]
Abstract
In situ synthesis of a deep eutectic solvent and homogeneous liquid-liquid microextraction performed in a narrow bore tube was developed for efficient extraction of irgaphos 168 and irganox 1010 in doogh and water samples packed in polypropylene packages. First, pH of the aqueous sample solutions containing the analytes is adjusted at 9. Then a hydrogen bond acceptor (choline chloride) and a hydrogen bond donor (oleic acid) are dissolved in the solution and vortexed to obtain a homogeneous solution. The solution is filled into a narrow bore tube, in which its bottom was clogged by a septum. Then hydrochloric acid solution is injected into the solution by a syringe. The tube is placed in an ultrasonic bath. During this step, the droplets of choline chloride:oleic acid deep eutectic solvent are produced. The method indicated high enrichment factor (435 for irgaphos 168 and 488 for irganox 1010), low limits of detection (0.03 and 0.09 ng/mL for irgaphos 168 and irganox 1010, respectively) and quantification (0.13 and 0.29 ng/mL for irgaphos 168 and irganox 1010), good recovery (74 and 83% for irgaphos 168 and irganox 1010, respectively), and satisfactory repeatabilities (relative standard deviations ≤12%) can be obtained using the developed method.
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Affiliation(s)
- Maryam Naebi
- Department of Food Science and Technology, Faculty of Nutrition, Tabriz University of Medical Sciences, Tabriz, Iran
| | - Masoumeh Arabli Jamshidi
- Department of Analytical Chemistry, Faculty of Science, Tabriz Branch, Islamic Azad University, Tabriz, Iran
| | - Mir Ali Farajzadeh
- Department of Analytical Chemistry, Faculty of Chemistry, University of Tabriz, Tabriz, Iran.,Engineering Faculty, Near East University, North Cyprus, Turkey
| | - Jafar Abolhassni
- Department of Analytical Chemistry, Faculty of Science, Tabriz Branch, Islamic Azad University, Tabriz, Iran
| | - Mohammad Reza Afshar Mogaddam
- Food and Drug Safety Research Center, Tabriz University of Medical Sciences, Tabriz, Iran.,Pharmaceutical Analysis Research Center, Tabriz University of Medical Sciences, Tabriz, Iran
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12
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Susilo B, Lestari W. H. M, Rohim A. Impact of using low-cost packaging material of commercial herbal oil on its antibacterial compounds. ALL LIFE 2020. [DOI: 10.1080/26895293.2020.1817800] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/23/2022] Open
Affiliation(s)
- Bambang Susilo
- Department of Agricultural Engineering, Faculty of Agricultural Technology, Universitas Brawijaya, Malang–East Java, Indonesia
| | - Midia Lestari W. H.
- Central Laboratory of Life Science, Universitas Brawijaya, Malang-East Java, Indonesia
| | - Abd. Rohim
- Department of Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Brawijaya, Malang–East Java, Indonesia
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