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Zagórska-Dziok M, Nowak A, Muzykiewicz-Szymańska A, Ziemlewska A, Nizioł-Łukaszewska Z, Mokrzyńska A, Wójciak M, Sowa I. Investigating the Anti-Inflammatory Properties and Skin Penetration Ability of Cornelian Cherry ( Cornus mas L.) Extracts. Int J Mol Sci 2024; 25:4763. [PMID: 38731982 PMCID: PMC11083856 DOI: 10.3390/ijms25094763] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/26/2024] [Revised: 04/25/2024] [Accepted: 04/26/2024] [Indexed: 05/13/2024] Open
Abstract
Plant extracts can be a valuable source of biologically active compounds in many cosmetic preparations. Their effect depends on the phytochemicals they contain and their ability to penetrate the skin. Therefore, in this study, the possibility of skin penetration by phenolic acids contained in dogwood extracts of different fruit colors (yellow, red, and dark ruby red) prepared using different extractants was investigated. These analyses were performed using a Franz chamber and HPLC-UV chromatography. Moreover, the antioxidant properties of the tested extracts were compared and their impact on the intracellular level of free radicals in skin cells was assessed. The cytotoxicity of these extracts towards keratinocytes and fibroblasts was also analyzed and their anti-inflammatory properties were assessed using the enzyme-linked immunosorbent assay (ELISA). The analyses showed differences in the penetration of individual phenolic acids into the skin and different biological activities of the tested extracts. None of the extracts had cytotoxic effects on skin cells in vitro, and the strongest antioxidant and anti-inflammatory properties were found in dogwood extracts with dark ruby red fruits.
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Affiliation(s)
- Martyna Zagórska-Dziok
- Department of Technology of Cosmetic and Pharmaceutical Products, Medical College, University of Information Technology and Management in Rzeszow, Sucharskiego 2, 35-225 Rzeszow, Poland; (M.Z.-D.); (A.Z.); (Z.N.-Ł.); (A.M.)
| | - Anna Nowak
- Department of Cosmetic and Pharmaceutical Chemistry, Pomeranian Medical University in Szczecin, 70-111 Szczecin, Poland; (A.N.); (A.M.-S.)
| | - Anna Muzykiewicz-Szymańska
- Department of Cosmetic and Pharmaceutical Chemistry, Pomeranian Medical University in Szczecin, 70-111 Szczecin, Poland; (A.N.); (A.M.-S.)
| | - Aleksandra Ziemlewska
- Department of Technology of Cosmetic and Pharmaceutical Products, Medical College, University of Information Technology and Management in Rzeszow, Sucharskiego 2, 35-225 Rzeszow, Poland; (M.Z.-D.); (A.Z.); (Z.N.-Ł.); (A.M.)
| | - Zofia Nizioł-Łukaszewska
- Department of Technology of Cosmetic and Pharmaceutical Products, Medical College, University of Information Technology and Management in Rzeszow, Sucharskiego 2, 35-225 Rzeszow, Poland; (M.Z.-D.); (A.Z.); (Z.N.-Ł.); (A.M.)
| | - Agnieszka Mokrzyńska
- Department of Technology of Cosmetic and Pharmaceutical Products, Medical College, University of Information Technology and Management in Rzeszow, Sucharskiego 2, 35-225 Rzeszow, Poland; (M.Z.-D.); (A.Z.); (Z.N.-Ł.); (A.M.)
| | - Magdalena Wójciak
- Department of Analytical Chemistry, Medical University of Lublin, Aleje Raclawickie 1, 20-059 Lublin, Poland;
| | - Ireneusz Sowa
- Department of Analytical Chemistry, Medical University of Lublin, Aleje Raclawickie 1, 20-059 Lublin, Poland;
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Szot I, Łysiak GP, Sosnowska B, Chojdak-Łukasiewicz J. Health-Promoting Properties of Anthocyanins from Cornelian Cherry ( Cornus mas L.) Fruits. Molecules 2024; 29:449. [PMID: 38257363 PMCID: PMC10818799 DOI: 10.3390/molecules29020449] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/01/2023] [Revised: 01/09/2024] [Accepted: 01/15/2024] [Indexed: 01/24/2024] Open
Abstract
The cornelian cherry is a plant that annually provides fruits, drupe-type, ranging in color from yellow through pink, red, carmine, and almost black. Cornelian cherry bears abundant fruit in temperate climate conditions, which means that its dark-colored fruits can be treated as an excellent source of anthocyanins. After consuming, anthocyanins have a protective function in the human body. Raw fruit extracts and their pure isolates, rich in anthocyanins, have a wide spectrum of health-promoting properties. This review focuses on the health-promoting properties of anthocyanins from fruits of cornelian cherry, documented in research conducted in vitro, in vivo, and in humans. The results obtained so far confirm the beneficial effects of anthocyanins on the blood parameters, whose values are important in predicting and assessing the risk and progression of cardiovascular and metabolic diseases. A beneficial effect on molecular and histopathological changes in target organs such as the heart, brain, kidneys, and liver has also been demonstrated. Anthocyanins from cornelian cherry have a strong antioxidant effect, which explains their protective effects on organs and anticancer effects. Moreover, they have antiglycemic, antihyperlipidemic, anti-inflammatory, and antimicrobial properties. The work highlights the perspectives and directions of necessary research.
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Affiliation(s)
- Iwona Szot
- Subdepartment of Pomology, Nursery and Enology, Institute of Horticulture Production, Faculty of Horticulture and Landscape Architecture, University of Life Sciences in Lublin, Głęboka 28, 20-612 Lublin, Poland;
| | - Grzegorz P. Łysiak
- Department of Ornamental Plants, Dendrology and Pomology, Faculty of Horticulture and Landscape Architecture, Poznan University of Life Sciences, Dąbrowskiego 159, 60-594 Poznań, Poland;
| | - Bożena Sosnowska
- Department of Biotechnology, Microbiology and Human Nutrition, Faculty of Food Science and Biotechnology, University of Life Sciences in Lublin, Skromna 8, 20-704 Lublin, Poland
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Li T, Wu W, Zhang J, Wu Q, Zhu S, Niu E, Wang S, Jiang C, Liu D, Zhang C. Antioxidant Capacity of Free and Bound Phenolics from Olive Leaves: In Vitro and In Vivo Responses. Antioxidants (Basel) 2023; 12:2033. [PMID: 38136153 PMCID: PMC10740763 DOI: 10.3390/antiox12122033] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/31/2023] [Revised: 11/19/2023] [Accepted: 11/20/2023] [Indexed: 12/24/2023] Open
Abstract
Olive leaves are rich in phenolic compounds. This study explored the chemical profiles and contents of free phenolics (FPs) and bound phenolics (BPs) in olive leaves, and further investigated and compared the antioxidant properties of FPs and BPs using chemical assays, cellular antioxidant evaluation systems, and in vivo mouse models. The results showed that FPs and BPs have different phenolic profiles; 24 free and 14 bound phenolics were identified in FPs and BPs, respectively. Higher levels of phenolic acid (i.e., sinapinic acid, 4-coumaric acid, ferulic acid, and caffeic acid) and hydroxytyrosol were detected in the BPs, while flavonoids, triterpenoid acids, and iridoids were more concentrated in the free form. FPs showed a significantly higher total flavonoid content (TFC), total phenolic content (TPC), and chemical antioxidant properties than those of BPs (p < 0.05). Within the range of doses (20-250 μg/mL), both FPs and BPs protected HepG2 cells from H2O2-induced oxidative stress injury, and there was no significant difference in cellular antioxidant activity between FPs and BPs. The in vivo experiments suggested that FP and BP treatment inhibited malondialdehyde (MDA) levels in a D-galactose-induced oxidation model in mice, and significantly increased antioxidant enzyme activity of superoxide dismutase (SOD), glutathione peroxidase (GSH-Px), catalase (CAT), and the total antioxidant capacity (T-AOC). Mechanistically, FPs and BPs exert their antioxidant activity in distinct ways; FPs ameliorated D-galactose-induced oxidative stress injury partly via the activation of nuclear factor erythroid-2-related factor 2 (Nrf2) signaling pathway, while the BP mechanisms need further study.
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Affiliation(s)
- Ting Li
- Food Science Institute, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, China; (T.L.); (J.Z.); (Q.W.)
- College of Food and Health, Zhejiang A&F University, Hangzhou 311300, China
| | - Wenjun Wu
- Gansu Research Academy of Forestry Science and Technology, Lanzhou 730020, China; (W.W.); (C.J.)
| | - Jianming Zhang
- Food Science Institute, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, China; (T.L.); (J.Z.); (Q.W.)
| | - Qinghang Wu
- Food Science Institute, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, China; (T.L.); (J.Z.); (Q.W.)
| | - Shenlong Zhu
- Institute of Crop and Nuclear Technology Utilization, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, China; (S.Z.); (E.N.)
| | - Erli Niu
- Institute of Crop and Nuclear Technology Utilization, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, China; (S.Z.); (E.N.)
| | - Shengfeng Wang
- Research Center of Analysis and Measurement, Zhejiang University of Technology, Hangzhou 310014, China;
| | - Chengying Jiang
- Gansu Research Academy of Forestry Science and Technology, Lanzhou 730020, China; (W.W.); (C.J.)
| | - Daqun Liu
- Food Science Institute, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, China; (T.L.); (J.Z.); (Q.W.)
| | - Chengcheng Zhang
- Food Science Institute, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, China; (T.L.); (J.Z.); (Q.W.)
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Zagórska-Dziok M, Ziemlewska A, Mokrzyńska A, Nizioł-Łukaszewska Z, Wójciak M, Sowa I. Evaluation of the Biological Activity of Hydrogel with Cornus mas L. Extract and Its Potential Use in Dermatology and Cosmetology. Molecules 2023; 28:7384. [PMID: 37959803 PMCID: PMC10648276 DOI: 10.3390/molecules28217384] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/29/2023] [Revised: 10/27/2023] [Accepted: 10/30/2023] [Indexed: 11/15/2023] Open
Abstract
Due to the growing popularity of herbal extract-loaded hydrogels, this study assessed the biological activity of extracts and hydrogels containing three types (water (WE), water-ethanol (EE) and water-glycerin (GE)) of Cornus mas L. (dogwood) extracts. The content of biologically active compounds in the extracts was assessed using the UPLC-DAD-MS technique. Antioxidant properties were assessed by using DPPH and ABTS radicals and measuring the intracellular level of reactive oxygen species. Alamar Blue and Neutral Red tests were used to measure the cytotoxicity of the tested samples on skin cells-fibroblasts and keratinocytes. Cell migration and the anti-aging activity of the tested extracts and hydrogels were assessed. Transepidermal water loss and skin hydration after applying the hydrogels to the skin were also determined. A chromatographic analysis revealed that the extracts contained polyphenols, including gallic, caftaric, protocatechuic, chlorogenic, ellagic and p-coumaroylquinic acids, as well as iridoids, with loganic acid as the predominant component. Additionally, they contained cyanidin 3-O-galactoside, pelargonidin 3-O-glucoside and quinic acid. The obtained results show that the tested extracts and hydrogels had strong antioxidant properties and had a positive effect on the viability of skin cells in vitro. Additionally, it was shown that they stimulated the migration of these cells and had the ability to inhibit the activity of collagenase and elastase. Moreover, the tested hydrogels increased skin hydration and prevented transepidermal water loss. The obtained results indicate that the developed hydrogels may be effective delivery systems for phytochemicals contained in dogwood extracts.
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Affiliation(s)
- Martyna Zagórska-Dziok
- Department of Technology of Cosmetic and Pharmaceutical Products, Medical College, University of Information Technology and Management in Rzeszow, Sucharskiego 2, 35-225 Rzeszow, Poland; (A.Z.); (A.M.); (Z.N.-Ł.)
| | - Aleksandra Ziemlewska
- Department of Technology of Cosmetic and Pharmaceutical Products, Medical College, University of Information Technology and Management in Rzeszow, Sucharskiego 2, 35-225 Rzeszow, Poland; (A.Z.); (A.M.); (Z.N.-Ł.)
| | - Agnieszka Mokrzyńska
- Department of Technology of Cosmetic and Pharmaceutical Products, Medical College, University of Information Technology and Management in Rzeszow, Sucharskiego 2, 35-225 Rzeszow, Poland; (A.Z.); (A.M.); (Z.N.-Ł.)
| | - Zofia Nizioł-Łukaszewska
- Department of Technology of Cosmetic and Pharmaceutical Products, Medical College, University of Information Technology and Management in Rzeszow, Sucharskiego 2, 35-225 Rzeszow, Poland; (A.Z.); (A.M.); (Z.N.-Ł.)
| | - Magdalena Wójciak
- Department of Analytical Chemistry, Medical University of Lublin, Aleje Raclawickie 1, 20-059 Lublin, Poland;
| | - Ireneusz Sowa
- Department of Analytical Chemistry, Medical University of Lublin, Aleje Raclawickie 1, 20-059 Lublin, Poland;
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Zagórska-Dziok M, Ziemlewska A, Mokrzyńska A, Nizioł-Łukaszewska Z, Sowa I, Szczepanek D, Wójciak M. Comparative Study of Cytotoxicity and Antioxidant, Anti-Aging and Antibacterial Properties of Unfermented and Fermented Extract of Cornus mas L. Int J Mol Sci 2023; 24:13232. [PMID: 37686038 PMCID: PMC10487488 DOI: 10.3390/ijms241713232] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/28/2023] [Revised: 08/21/2023] [Accepted: 08/23/2023] [Indexed: 09/10/2023] Open
Abstract
Due to the high demand for products that can help treat various skin conditions, the interest in plant extracts, which are a valuable source of phytochemicals, is constantly growing. In this work, the properties of extracts and ferments from Cornus mas L. and their potential use in cosmetic products were compared. For this purpose, their composition, antioxidant properties and cytotoxicity against skin cells, keratinocytes and fibroblasts were assessed in vitro. In addition, the ability to inhibit the activity of collagenase and elastase was compared, which enabled the assessment of their potential to inhibit skin aging. Microbiological analyses carried out on different bacterial strains were made in order to compare their antibacterial properties. The conducted analyses showed that both dogwood extract and ferment have antioxidant and anti-aging properties. In addition, they can have a positive effect on the viability of keratinocytes and fibroblasts and inhibit the proliferation of various pathogenic bacteria, which indicates their great potential as ingredients in skin care preparations. The stronger activity of the ferment compared to the extract indicates the legitimacy of carrying out the fermentation process of plant raw materials using kombucha in order to obtain valuable products for the cosmetics industry.
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Affiliation(s)
- Martyna Zagórska-Dziok
- Department of Technology of Cosmetic and Pharmaceutical Products, Medical College, University of Information Technology and Management in Rzeszow, Sucharskiego 2, 35-225 Rzeszow, Poland; (M.Z.-D.); (A.Z.); (A.M.); (Z.N.-Ł.)
| | - Aleksandra Ziemlewska
- Department of Technology of Cosmetic and Pharmaceutical Products, Medical College, University of Information Technology and Management in Rzeszow, Sucharskiego 2, 35-225 Rzeszow, Poland; (M.Z.-D.); (A.Z.); (A.M.); (Z.N.-Ł.)
| | - Agnieszka Mokrzyńska
- Department of Technology of Cosmetic and Pharmaceutical Products, Medical College, University of Information Technology and Management in Rzeszow, Sucharskiego 2, 35-225 Rzeszow, Poland; (M.Z.-D.); (A.Z.); (A.M.); (Z.N.-Ł.)
| | - Zofia Nizioł-Łukaszewska
- Department of Technology of Cosmetic and Pharmaceutical Products, Medical College, University of Information Technology and Management in Rzeszow, Sucharskiego 2, 35-225 Rzeszow, Poland; (M.Z.-D.); (A.Z.); (A.M.); (Z.N.-Ł.)
| | - Ireneusz Sowa
- Department of Analytical Chemistry, Medical University of Lublin, Aleje Raclawickie 1, 20-059 Lublin, Poland;
| | - Dariusz Szczepanek
- Chair and Department of Neurosurgery and Pediatric Neurosurgery, Medical University of Lublin, Jaczewskiego 8, 20-090 Lublin, Poland;
| | - Magdalena Wójciak
- Department of Analytical Chemistry, Medical University of Lublin, Aleje Raclawickie 1, 20-059 Lublin, Poland;
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Liu Y, Cui Y, Liang X, Man S, Li X, Pecoraro L, Venturella G, Gao W. Exploring the apparent properties and Q-markers for quality control of Cornus officinalis. Food Chem 2022. [DOI: 10.1016/j.foodchem.2022.133971] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/13/2022]
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Karapatzak E, Krigas N, Ganopoulos I, Papanastasi K, Kyrkas D, Yfanti P, Nikisianis N, Karydas A, Manthos I, Kosma IS, Badeka AV, Fotakis D, Maloupa E, Patakioutas G. Documenting Greek Indigenous Germplasm of Cornelian Cherry ( Cornus mas L.) for Sustainable Utilization: Molecular Authentication, Asexual Propagation, and Phytochemical Evaluation. PLANTS (BASEL, SWITZERLAND) 2022; 11:plants11101345. [PMID: 35631772 PMCID: PMC9146187 DOI: 10.3390/plants11101345] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 04/13/2022] [Revised: 05/11/2022] [Accepted: 05/12/2022] [Indexed: 05/14/2023]
Abstract
Wild-growing Cornelian cherries (Cornus mas L., Cornaceae) are well-known native fruits in Greece since ancient times that are still consumed locally nowadays. Modern research has highlighted the value of Cornelian cherries as functional food with exceptional health benefits on account of the fruits’ biochemical profile. However, apart from local consumption directly from wild growing individuals, Greek native C. mas populations have not yet been investigated or sustainably utilized. A multifaceted evaluation was conducted herein including authorized collection-documentation, taxonomic identification, and molecular authentication (DNA barcoding), asexual propagation via cuttings and phytochemical evaluation (multiple antioxidant profiling) of neglected and underutilized Greek native C. mas germplasm sources. Successive botanical expeditions resulted in the collection of 18 samples of genotypes from distant C. mas populations across different natural habitats in Greece, most of which were DNA fingerprinted for the first time. Asexual propagation trials revealed high variability in rooting frequencies among Greek genotypes with low (<25%), average (25−50%), and adequate propagation potential (>50%) using external indole-3-butyric acid (IBA) hormone application on soft- or hard-wood cuttings. The comparative phytochemical evaluation of the studied Greek genotypes showed significant potential in terms of antioxidant activity (>80% radical scavenging activity in 13 genotypes), but with variable phenolic content (47.58−355.46 mg GAE/100 g), flavonoid content (0.15−0.86 mg CE/100 g), and vitamin C content (1−59 mg AAE/100 g). The collected material is currently maintained under ex situ conservation for long-term monitoring coupled with ongoing pilot cultivation trials. The pivotal data create for the first time a framework for the sustainable utilization of Greek native C. mas germplasm as a superfood with significant agronomic potential.
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Affiliation(s)
- Eleftherios Karapatzak
- Institute of Plant Breeding and Genetic Resources, Hellenic Agricultural Organization Dimitra, 57001 Thessaloniki, Greece; (E.K.); (I.G.); (K.P.); (A.K.); (I.M.); (E.M.)
| | - Nikos Krigas
- Institute of Plant Breeding and Genetic Resources, Hellenic Agricultural Organization Dimitra, 57001 Thessaloniki, Greece; (E.K.); (I.G.); (K.P.); (A.K.); (I.M.); (E.M.)
- Correspondence: (N.K.); (G.P.); Tel.: +30-2310-471110 (N.K.); +30-2681-050224 (G.P.)
| | - Ioannis Ganopoulos
- Institute of Plant Breeding and Genetic Resources, Hellenic Agricultural Organization Dimitra, 57001 Thessaloniki, Greece; (E.K.); (I.G.); (K.P.); (A.K.); (I.M.); (E.M.)
| | - Katerina Papanastasi
- Institute of Plant Breeding and Genetic Resources, Hellenic Agricultural Organization Dimitra, 57001 Thessaloniki, Greece; (E.K.); (I.G.); (K.P.); (A.K.); (I.M.); (E.M.)
| | - Dimitris Kyrkas
- Department of Agriculture, University of Ioannina, 47100 Arta, Greece; (D.K.); (P.Y.)
| | - Paraskevi Yfanti
- Department of Agriculture, University of Ioannina, 47100 Arta, Greece; (D.K.); (P.Y.)
| | | | - Antonis Karydas
- Institute of Plant Breeding and Genetic Resources, Hellenic Agricultural Organization Dimitra, 57001 Thessaloniki, Greece; (E.K.); (I.G.); (K.P.); (A.K.); (I.M.); (E.M.)
| | - Ioannis Manthos
- Institute of Plant Breeding and Genetic Resources, Hellenic Agricultural Organization Dimitra, 57001 Thessaloniki, Greece; (E.K.); (I.G.); (K.P.); (A.K.); (I.M.); (E.M.)
| | - Ioanna S. Kosma
- Laboratory of Food Chemistry, Department of Chemistry, University of Ioannina, 45110 Ioannina, Greece; (I.S.K.); (A.V.B.)
| | - Anastasia V. Badeka
- Laboratory of Food Chemistry, Department of Chemistry, University of Ioannina, 45110 Ioannina, Greece; (I.S.K.); (A.V.B.)
| | - Dimitrios Fotakis
- Forest Research Institute, Hellenic Agricultural Organization Dimitra, 57006 Thessaloniki, Greece;
| | - Eleni Maloupa
- Institute of Plant Breeding and Genetic Resources, Hellenic Agricultural Organization Dimitra, 57001 Thessaloniki, Greece; (E.K.); (I.G.); (K.P.); (A.K.); (I.M.); (E.M.)
| | - Giorgos Patakioutas
- Department of Agriculture, University of Ioannina, 47100 Arta, Greece; (D.K.); (P.Y.)
- Correspondence: (N.K.); (G.P.); Tel.: +30-2310-471110 (N.K.); +30-2681-050224 (G.P.)
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Morphological and Biochemical Properties in Fruits of Naturally Grown Cornelian Cherry (Cornus mas L.) Genotypes in Northwest Bosnia and Herzegovina. SUSTAINABILITY 2022. [DOI: 10.3390/su14084579] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 02/04/2023]
Abstract
The cornelian cherry (Cornus mas L.) is considered to be one of those medicinal plants with important nutritional and therapeutic properties. The plant shows resistance against abiotic and biotic stressors in natural growing conditions and could be suitable to use in sustainable fruit production. This study was carried out on 22 local cornelian cherry (Cornus mas L.) genotypes, which were grown northwest of Bosnia and Herzegovina. Fruits of these 22 genotypes were harvested and analyzed during the ripening period in 2018/2019. Fruit weight, length, and width ranged from 1.38 to 3.01 g, 13.84 to 19.43 mm, and 10.92 to 14.79 mm, respectively. Dry matter content was determined to be the lowest at 11.67% and the highest at 21.89%. The genotypes had vitamin C content between 25.85 and 58.75 mg/100 g. Total phenolic and anthocyanin content were found to be quite variable among genotypes and ranged from 1240 to 6958 mg gallic acid equivalents (GAE) per 100 g fresh weight (FW) and 55.57 to 205.6 mg cyaniding-3-glucoside equivalents (CGE) per 100 g FW, respectively. The content of phosphorus and iron were between 155.52 to 263.06 mg per 100 g and 0.25 to 0.93 mg per 100 g, respectively. Principal Component Analysis (PCA) showed that the first and second components accounted for 44.05% and 60.50% of the total variance, and the major proportion of the first and second components were the morphometric properties and chemical traits of the cornelian cherry fruits. The results revealed that the characterized genotypes could be important for cornelian cherry breeders as ready crossing materials to obtain new cornelian cherry varieties and shows the potential of certain genotypes as a valuable source of natural antioxidants. The results may have served as a guide towards the development of sustainable production programs for cornelian cherries as well.
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Li Z, Jiang X, Liu H, Yao Z, Liu A, Ming L. Evaluation of Hydrophilic and Hydrophobic Silica Particles on the Release Kinetics of Essential Oil Pickering Emulsions. ACS OMEGA 2022; 7:8651-8664. [PMID: 35309467 PMCID: PMC8928567 DOI: 10.1021/acsomega.1c06666] [Citation(s) in RCA: 12] [Impact Index Per Article: 6.0] [Reference Citation Analysis] [Abstract] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 11/24/2021] [Accepted: 02/18/2022] [Indexed: 05/04/2023]
Abstract
Colloidal particle-stabilized emulsions have recently gained increasing interest as delivery systems for essential oils. Despite the use of silica particles in food and pharmaceutical applications, the formation and release of hydrophilic and hydrophobic silica particle-stabilized emulsions are still not well studied. Thus, in this study, the structures of hydrophilic (A200, A380, 244FP, and 3150) and hydrophobic (R202 and R106) silica were deeply characterized using the solid state, contact angle, and other properties that could affect the formation of emulsions. Following that, Mosla chinensis essential oil emulsions were stabilized with different types of silica, and their characteristics, particularly their release behavior, were studied. Fick's second law was used to investigate the mechanism of release. Additionally, six mathematical models were employed to assess the experimental data of release: zero-order, first-order, Higuchi, Hixson-Crowell, Peppas, and Page models. The release mechanism of essential oils demonstrated that diffusion was the dominant mechanism, and the fitting results for the release kinetics confirmed that the release profiles were governed by the Higuchi model. The contact angle and specific surface area were the key properties that affect the release of essential oils from emulsions. Hydrophilic A200 was found to be capable of delivering essential oils more efficiently, and silica particles could be extended to achieve the controlled release of bioactives. This study showed that understanding the impact of silica particles on the release behavior provided the basis for modulating and mapping material properties to optimize the performance of emulsion products.
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Comparative Evaluation of the Phytochemical Profiles and Antioxidant Potentials of Olive Leaves from 32 Cultivars Grown in China. MOLECULES (BASEL, SWITZERLAND) 2022; 27:molecules27041292. [PMID: 35209081 PMCID: PMC8878581 DOI: 10.3390/molecules27041292] [Citation(s) in RCA: 14] [Impact Index Per Article: 7.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 01/11/2022] [Revised: 02/09/2022] [Accepted: 02/11/2022] [Indexed: 11/16/2022]
Abstract
Olives (Olea europaea L.) are a significant part of the agroindustry in China. Olive leaves, the most abundant by-products of the olive and olive oil industry, contain bioactive compounds that are beneficial to human health. The purpose of this study was to evaluate the phytochemical profiles and antioxidant capacities of olive leaves from 32 cultivars grown in China. A total of 32 phytochemical compounds were identified using high-performance liquid chromatography–electrospray ionization–tandem mass spectrometry, including 17 flavonoids, five iridoids, two hydroxycinnamic acids, six triterpenic acids, one simple phenol, and one coumarin. Specifically, olive leaves were found to be excellent sources of flavonoids (4.92–18.29 mg/g dw), iridoids (5.75–33.73 mg/g dw), and triterpenic acids (15.72–35.75 mg/g dw), and considerable variations in phytochemical content were detected among the different cultivars. All tested cultivars were classified into three categories according to their oil contents for further comparative phytochemicals assessment. Principal component analysis indicated that the investigated olive cultivars could be distinguished based upon their phytochemical profiles and antioxidant capacities. The olive leaves obtained from the low-oil-content (<16%) cultivars exhibited higher levels of glycosylated flavonoids and iridoids, while those obtained from high-oil-content (>20%) cultivars contained mainly triterpenic acids in their compositions. Correspondingly, the low-oil-content cultivars (OL3, Frantoio selection and OL14, Huaou 5) exhibited the highest ABTS antioxidant activities (758.01 ± 16.54 and 710.64 ± 14.58 mg TE/g dw, respectively), and OL9 (Olea europaea subsp. Cuspidata isolate Yunnan) and OL3 exhibited the highest ferric reducing/antioxidant power assay values (1228.29 ± 23.95 mg TE/g dw and 1099.99 ± 14.30 mg TE/g dw, respectively). The results from this study may be beneficial to the comprehensive evaluation and utilization of bioactive compounds in olive leaves.
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ZITHA EZM, ARAÚJO ABS, MACHADO PDS, ELIAS HHDS, CARVALHO EEN, VILAS BOAS EVDB. Impact of processing and packages on bioactive compounds and antioxidant activity of Mangaba Jelly. FOOD SCIENCE AND TECHNOLOGY 2022. [DOI: 10.1590/fst.28221] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
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12
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Odžaković B, Bodroža D, Kukrić Z, Topalić‐Trivunović L, Savić A, Sailović P. Nutritive composition and functionality of wild cornelian cherry fruit. J FOOD PROCESS PRES 2021. [DOI: 10.1111/jfpp.15832] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]
Affiliation(s)
- Božana Odžaković
- Faculty of Technology Banja Luka University of Banja Luka Banja Luka Bosnia and Herzegovina
| | - Darko Bodroža
- Faculty of Technology Banja Luka University of Banja Luka Banja Luka Bosnia and Herzegovina
| | - Zoran Kukrić
- Faculty of Technology Banja Luka University of Banja Luka Banja Luka Bosnia and Herzegovina
| | | | - Aleksandar Savić
- Faculty of Technology Banja Luka University of Banja Luka Banja Luka Bosnia and Herzegovina
| | - Pero Sailović
- Faculty of Technology Banja Luka University of Banja Luka Banja Luka Bosnia and Herzegovina
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13
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Liang Z, Liang H, Guo Y, Yang D. Cyanidin 3- O-galactoside: A Natural Compound with Multiple Health Benefits. Int J Mol Sci 2021; 22:ijms22052261. [PMID: 33668383 PMCID: PMC7956414 DOI: 10.3390/ijms22052261] [Citation(s) in RCA: 29] [Impact Index Per Article: 9.7] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/27/2021] [Revised: 02/18/2021] [Accepted: 02/21/2021] [Indexed: 12/16/2022] Open
Abstract
Cyanidin 3-O-galactoside (Cy3Gal) is one of the most widespread anthocyanins that positively impacts the health of animals and humans. Since it is available from a wide range of natural sources, such as fruits (apples and berries in particular), substantial studies were performed to investigate its biosynthesis, chemical stability, natural occurrences and content, extraction methods, physiological functions, as well as potential applications. In this review, we focus on presenting the previous studies on the abovementioned aspects of Cy3Gal. As a conclusion, Cy3Gal shares a common biosynthesis pathway and analogous stability with other anthocyanins. Galactosyltransferase utilizing uridine diphosphate galactose (UDP-galactose) and cyanidin as substrates is unique for Cy3Gal biosynthesis. Extraction employing different methods reveals chokeberry as the most practical natural source for mass-production of this compound. The antioxidant properties and other health effects, including anti-inflammatory, anticancer, antidiabetic, anti-toxicity, cardiovascular, and nervous protective capacities, are highlighted in purified Cy3Gal and in its combination with other polyphenols. These unique properties of Cy3Gal are discussed and compared with other anthocyanins with related structure for an in-depth evaluation of its potential value as food additives or health supplement. Emphasis is laid on the description of its physiological functions confirmed via various approaches.
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Affiliation(s)
- Zhongxin Liang
- Beijing Key Laboratory of Functional Food from Plant Resources, College of Food Science & Nutritional Engineering, China Agricultural University, Beijing 100083, China; (Z.L.); (H.L.); (Y.G.)
| | - Hongrui Liang
- Beijing Key Laboratory of Functional Food from Plant Resources, College of Food Science & Nutritional Engineering, China Agricultural University, Beijing 100083, China; (Z.L.); (H.L.); (Y.G.)
| | - Yizhan Guo
- Beijing Key Laboratory of Functional Food from Plant Resources, College of Food Science & Nutritional Engineering, China Agricultural University, Beijing 100083, China; (Z.L.); (H.L.); (Y.G.)
| | - Dong Yang
- Beijing Key Laboratory of Functional Food from Plant Resources, College of Food Science & Nutritional Engineering, China Agricultural University, Beijing 100083, China; (Z.L.); (H.L.); (Y.G.)
- Key Laboratory of Viticulture and Enology, Ministry of Agriculture and Rural Affairs, Beijing 100083, China
- Xinghua Industrial Research Centre for Food Science and Human Health, China Agricultural University, Xinghua 225700, China
- Correspondence: ; Tel.: +86-10-6273-7129
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Kalefetoğlu Macar T, Macar O, Yalçιn E, Çavuşoğlu K. Preventive efficiency of Cornelian cherry (Cornus mas L.) fruit extract in diniconazole fungicide-treated Allium cepa L. roots. Sci Rep 2021; 11:2534. [PMID: 33510323 PMCID: PMC7844236 DOI: 10.1038/s41598-021-82132-4] [Citation(s) in RCA: 6] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/25/2020] [Accepted: 01/07/2021] [Indexed: 01/30/2023] Open
Abstract
Cornelian cherry (Cornus mas L.) is a medicinal plant with antioxidant-rich fruits. Diniconazole, a broad-spectrum fungicide, is employed extensively. The present study was designed to evaluate the preventive efficiency of C. mas fruit extract (CME) against the toxic effects of diniconazole on a model organism, Allium cepa L. For this aim, physiological, cytogenetic and biochemical parameters as well as the meristematic cell damages were investigated in A. cepa treated with diniconazole and C. mas extract. A. cepa bulbs were divided into six groups which were treated with tap water, 0.5 g/L CME, 1.0 g/L CME, 100 mg/L diniconazole, 0.5 g/L CME + 100 mg/L diniconazole and 1.0 g/L CME + 100 mg/L diniconazole, respectively. Diniconazole application caused a significant reduction in germination percentage, root elongation and total weight gain. Mitotic index decreased, while chromosomal aberrations increased following diniconazole application. Diniconazole caused significant rises in malondialdehyde content and the total activities of superoxide dismutase and catalase enzymes. The meristematic cell damages induced by diniconazole were indistinct transmission tissue, epidermis cell deformation, thickening of the cortex cell wall and flattened cell nucleus. Aqueous C. mas extracts induced a dose-dependent prevention and amelioration in all damages arisen from diniconazole application.
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Affiliation(s)
- Tuğçe Kalefetoğlu Macar
- Department of Food Technology, Şebinkarahisar School of Applied Sciences, Giresun University, 28400, Giresun, Turkey
| | - Oksal Macar
- Department of Food Technology, Şebinkarahisar School of Applied Sciences, Giresun University, 28400, Giresun, Turkey.
| | - Emine Yalçιn
- Department of Biology, Faculty of Science and Art, Giresun University, 28049, Giresun, Turkey
| | - Kültiğin Çavuşoğlu
- Department of Biology, Faculty of Science and Art, Giresun University, 28049, Giresun, Turkey
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Blagojević B, Četojević-Simin D, Parisi F, Lazzara G, Popović BM. Halloysite nanotubes as a carrier of cornelian cherry (Cornus mas L.) bioactives. Lebensm Wiss Technol 2020. [DOI: 10.1016/j.lwt.2020.110247] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]
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16
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Mechanical Characterization of Biopolymer-Based Hydrogels Enriched with Paulownia Extracts Recovered Using a Green Technique. APPLIED SCIENCES-BASEL 2020. [DOI: 10.3390/app10238439] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/11/2023]
Abstract
This study deals with the development and mechanical characterization of innovative starch- and gelatin-based hydrogels enriched with hydrothermal aqueous extracts from Paulownia (i.e., bark, leaves, petioles). The color, rheology, and texture properties of formulated biopolymer-based hydrogels depending on the processing conditions of the extracts was evaluated for the different Paulownia fractions. Results indicated that a clear impact on color features of the tested hydrogels was observed with the incorporation of Paulownia extracts. Rheological testing showed that weak and intermediate strength hydrogels were identified for starch- and gelatin-based hydrogels independently of used extract. A relevant softening of all gelled matrices was observed in the presence of recovered liquor extracts involving the following trend (leaves > barks > petioles). For all fractions, the highest viscoelastic features were achieved for hydrogels made with extracts recovered at 140 °C. Texture outcomes confirmed the rheological achievements. No syneresis was observed in developed hydrogels after two weeks of cold storage.
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Moldovan B, David L. Influence of Different Sweeteners on the Stability of Anthocyanins from Cornelian Cherry Juice. Foods 2020; 9:foods9091266. [PMID: 32927602 PMCID: PMC7555036 DOI: 10.3390/foods9091266] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/10/2020] [Revised: 09/07/2020] [Accepted: 09/08/2020] [Indexed: 12/13/2022] Open
Abstract
Cornelian cherries are red fruits which can be considered as a valuable dietary source of antioxidant biologically active compounds, especially anthocyanins. The purpose of the present study was to investigate the anthocyanins degradation process in Cornelian cherry juice supplemented with different sweeteners. Four formulations of Cornelian cherry juice were prepared using different sugars (sucrose, fructose) or artificial sweeteners (aspartame and acesulfame potassium). The obtained juices were stored at three distinct temperatures (2 °C, 25 °C, and 75 °C) in order to evaluate the effects of the sweetener and storage conditions on the pigment stability. The rate constants (k) and the half time values (t1/2) of the degradation processes were determined. The highest stability was observed for the anthocyanins from the unsweetened juice stored at 2 °C (k = 0.5·10-3 h-1), while the most accelerated degradation was registered for the fructose sweetened juice stored at 75 °C (k = 91.65·10-3 h-1). The presence of the different sweeteners in the Cornelian cherry juice affects their pigment stability during storage. The highest change in the retention of anthocyanins was determined by the presence of fructose, while acesulfame potassium had the less deleterious effect.
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Efenberger-Szmechtyk M, Nowak A, Czyżowska A, Kucharska AZ, Fecka I. Composition and Antibacterial Activity of Aronia melanocarpa (Michx.) Elliot, Cornus mas L. and Chaenomeles superba Lindl. Leaf Extracts. Molecules 2020; 25:molecules25092011. [PMID: 32344904 PMCID: PMC7248868 DOI: 10.3390/molecules25092011] [Citation(s) in RCA: 23] [Impact Index Per Article: 5.8] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/25/2020] [Revised: 04/23/2020] [Accepted: 04/23/2020] [Indexed: 12/13/2022] Open
Abstract
The purpose of this study was to investigate the composition of leaf extracts from Aronia melanocarpa, Chaenomeles superba, and Cornus mas, and their antimicrobial activity against typical spoilage-causing and pathogenic bacteria found in meat and meat products. The highest total phenolic content (TPC) was detected in C. superba extract, followed by C. mas and A. melanocarpa extracts. The antioxidant capacity of the extracts was measured by DPPH and ABTS assays. The lowest IC50 values were found for C. superba extract, followed by C. mas and A. melanocarpa extracts. LC-MS and HPLC analysis revealed that A. melanocarpa and C. superba extracts contained hydroxycinnamic acid derivatives and flavonoids (mainly flavonols). Hydroxycinnamic acid derivatives were detected in the C. mas extract, as well as flavonols, ellagitannins, and iridoids. The antibacterial activity of the plant extracts was tested against Gram-negative bacteria (Moraxella osloensis, Pseudomonas fragi, Acinetobacter baumanii, Escherichia coli, Enterobacter aerogenes, Salmonella enterica) and Gram-positive bacteria (Enterococcus faecium, Staphylococcus aureus, Brochothrix thermosphacta, Lactobacillus sakei, Listeria monocytogenes) using the microculture method. The extracts acted as bacteriostatic agents, decreasing the growth rate (µmax) and extending the lag phase (tlag). C. mas showed most potent antibacterial activity, as confirmed by principal component analysis (PCA).
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Affiliation(s)
- Magdalena Efenberger-Szmechtyk
- Institute of Fermentation Technology and Microbiology, Lodz University of Technology, Wolczanska 171/173, 90-924 Lodz, Poland; (A.N.); (A.C.)
- Correspondence: ; Tel.: +48-426313479
| | - Agnieszka Nowak
- Institute of Fermentation Technology and Microbiology, Lodz University of Technology, Wolczanska 171/173, 90-924 Lodz, Poland; (A.N.); (A.C.)
| | - Agata Czyżowska
- Institute of Fermentation Technology and Microbiology, Lodz University of Technology, Wolczanska 171/173, 90-924 Lodz, Poland; (A.N.); (A.C.)
| | - Alicja Z. Kucharska
- Department of Fruit, Vegetable and Plant Nutraceutical Technology, Wrocław University of Environmental and Life Science, Chełmońskiego 37, 51-630 Wrocław, Poland;
| | - Izabela Fecka
- Department of Pharmacognosy and Herbal Medicines, Wrocław Medical University, Borowska 211A, 50-556 Wrocław, Poland;
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Ouyang X, Li X, Liu J, Liu Y, Xie Y, Du Z, Xie H, Chen B, Lu W, Chen D. Structure–activity relationship and mechanism of four monostilbenes with respect to ferroptosis inhibition. RSC Adv 2020; 10:31171-31179. [PMID: 35520676 PMCID: PMC9056428 DOI: 10.1039/d0ra04896h] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/03/2020] [Accepted: 08/08/2020] [Indexed: 12/20/2022] Open
Abstract
Erastin-treated bone marrow-derived mesenchymal stem cells (bmMSCs) were prepared and used to compare the ferroptosis inhibitory bioactivities of four monostilbenes, including rhapontigenin (1a), isorhapontigenin (1b), piceatannol-3′-O-glucoside (1c), and rhapontin (1d). Their relative levels were 1c ≈ 1b > 1a ≈ 1d in 4,4-difluoro-5-(4-phenyl-1,3-butadienyl)-4-bora-3a,4a-diaza-s-indacene-3-undecanoic acid (C11-BODIPY), 3-(4,5-dimethylthiazol-2-yl)-2,5-diphenyltetrazolium bromide (MTT), and flow cytometric assays. The comparison highlighted two 4′-OH-containing monostilbenes (1c and 1b) in ferroptosis inhibitory bioactivity. Similar structure–activity relationships were also observed in antioxidant assays, including 1,1-diphenyl-2-picryl-hydrazl radical (DPPH˙)-trapping, 2-phenyl-4,4,5,5-tetramethylimidazoline-1-oxyl 3-oxide radical (PTIO˙)-trapping, and Fe3+-reducing assays. UPLC-ESI-Q-TOF-MS analysis of the DPPH˙-trapping reaction of the monostilbenes revealed that they can inhibit ferroptosis in erastin-treated bmMSCs through a hydrogen donation-based antioxidant pathway. After hydrogen donation, these monostilbenes usually produce the corresponding stable dimers; additionally, the hydrogen donation potential was enhanced by the 4′-OH. The enhancement by 4′-OH can be attributed to the transannular resonance effect. This effect can be used to predict the inhibition potential of other π–π conjugative phenolics. Erastin-treated bone marrow-derived mesenchymal stem cells (bmMSCs) were prepared and used to compare the ferroptosis inhibitory bioactivities of four monostilbenes, including rhapontigenin (1a), isorhapontigenin (1b), piceatannol-3′-O-glucoside (1c), and rhapontin (1d).![]()
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Affiliation(s)
- Xiaojian Ouyang
- School of Chinese Herbal Medicine
- Guangzhou University of Chinese Medicine
- Guangzhou 510006
- China
| | - Xican Li
- School of Chinese Herbal Medicine
- Guangzhou University of Chinese Medicine
- Guangzhou 510006
- China
| | - Jie Liu
- School of Basic Medical Science
- Guangzhou University of Chinese Medicine
- Guangzhou 510006
- China
- The Research Center of Basic Integrative Medicine
| | - Yangping Liu
- School of Basic Medical Science
- Guangzhou University of Chinese Medicine
- Guangzhou 510006
- China
- The Research Center of Basic Integrative Medicine
| | - Yulu Xie
- School of Chinese Herbal Medicine
- Guangzhou University of Chinese Medicine
- Guangzhou 510006
- China
| | - Zhongcun Du
- School of Chinese Herbal Medicine
- Guangzhou University of Chinese Medicine
- Guangzhou 510006
- China
| | - Hong Xie
- School of Chinese Herbal Medicine
- Guangzhou University of Chinese Medicine
- Guangzhou 510006
- China
| | - Ban Chen
- School of Chinese Herbal Medicine
- Guangzhou University of Chinese Medicine
- Guangzhou 510006
- China
| | - Wenbiao Lu
- School of Chinese Herbal Medicine
- Guangzhou University of Chinese Medicine
- Guangzhou 510006
- China
| | - Dongfeng Chen
- School of Basic Medical Science
- Guangzhou University of Chinese Medicine
- Guangzhou 510006
- China
- The Research Center of Basic Integrative Medicine
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