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For: Zheng L, Jin J, Karrar E, Wang X, Jin Q. Activated complex theory is a classical theory suitable for food science with appropriate use. Food Chem 2020;332:127486. [PMID: 32663756 DOI: 10.1016/j.foodchem.2020.127486] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/12/2020] [Revised: 06/18/2020] [Accepted: 07/01/2020] [Indexed: 10/23/2022]
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1
Kinetic and thermodynamic studies of tocored thermal degradation in lipid systems with various degrees of unsaturation. Lebensm Wiss Technol 2022. [DOI: 10.1016/j.lwt.2022.113230] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/24/2022]
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