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For: Lamichhane P, Sharma P, Kelly AL, Risbo J, Rattray FP, Sheehan JJ. Solubility of carbon dioxide in renneted casein matrices: Effect of pH, salt, temperature, partial pressure, and moisture to protein ratio. Food Chem 2021;336:127625. [PMID: 32771897 DOI: 10.1016/j.foodchem.2020.127625] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/28/2020] [Revised: 07/01/2020] [Accepted: 07/18/2020] [Indexed: 11/24/2022]
Number Cited by Other Article(s)
1
Smagin AV, Sadovnikova NB, Belyaeva EA, Korchagina CV. Biodegradability of Gel-Forming Superabsorbents for Soil Conditioning: Kinetic Assessment Based on CO2 Emissions. Polymers (Basel) 2023;15:3582. [PMID: 37688209 PMCID: PMC10489987 DOI: 10.3390/polym15173582] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/03/2023] [Revised: 07/20/2023] [Accepted: 08/21/2023] [Indexed: 09/10/2023]  Open
2
Münch M, Guillard V, Gaucel S, Destercke S, Thévenot J, Buche P. Composition-based statistical model for predicting CO2 solubility in modified atmosphere packaging application. J FOOD ENG 2023. [DOI: 10.1016/j.jfoodeng.2022.111283] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
3
Temperature effects on calcium binding to caseins. Food Res Int 2022;154:110981. [DOI: 10.1016/j.foodres.2022.110981] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/30/2021] [Revised: 01/11/2022] [Accepted: 02/04/2022] [Indexed: 11/23/2022]
4
McMahon D, Sorensen K, Domek M, Dai X, Sharma P, Oberg T, Oberg C. Gas production by Paucilactobacillus wasatchensis WDCO4 is increased in Cheddar cheese containing sodium gluconate. J Dairy Sci 2022;105:3896-3910. [DOI: 10.3168/jds.2021-21617] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/24/2021] [Accepted: 01/28/2022] [Indexed: 11/19/2022]
5
Effects of reducing milk pH to 6.2 by CO2 injection or by addition of lactic acid on the biochemical and functional properties of commercial low-moisture part-skim mozzarella. Int Dairy J 2022. [DOI: 10.1016/j.idairyj.2022.105341] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/24/2022]
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