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For: Babaahmadifooladi M, Jacxsens L, Van de Wiele T, Carlos da Silva Júnior E, Du Laing G. Assessment of bioaccessible and dialyzable fractions of nickel in food products and their impact on the chronic exposure of Belgian population to nickel. Food Chem 2020;342:128210. [PMID: 33508898 DOI: 10.1016/j.foodchem.2020.128210] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/03/2020] [Revised: 08/07/2020] [Accepted: 09/23/2020] [Indexed: 10/23/2022]
Number Cited by Other Article(s)
1
Sahragard A, Alahmad W, Varanusupakul P. Application of electrocolorimetric extraction for the determination of Ni(II) ions in chocolate samples: A green methodology for food analysis. Food Chem 2022;382:132344. [PMID: 35144191 DOI: 10.1016/j.foodchem.2022.132344] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/31/2021] [Revised: 01/30/2022] [Accepted: 02/01/2022] [Indexed: 11/17/2022]
2
Toxic elements in children’s crayons and colored pencils: Bioaccessibility assessment. JOURNAL OF THE SERBIAN CHEMICAL SOCIETY 2022. [DOI: 10.2298/jsc20091078d] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]
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