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For: Maltsev AS, Chuparina EV, Pashkova GV, Sokol'nikova JV, Zarubina OV, Shuliumova AN. Features of sample preparation techniques in the total-reflection X-ray fluorescence analysis of tea leaves. Food Chem 2020;343:128502. [PMID: 33153812 DOI: 10.1016/j.foodchem.2020.128502] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/23/2020] [Revised: 09/30/2020] [Accepted: 10/26/2020] [Indexed: 10/23/2022]
Number Cited by Other Article(s)
1
Zhang X, Jia W, Tang X, Shan Q, Chen Q, Cheng C, Shao J, Ling Y, Hei D. Geographical Discrimination of Pu-Erh Tea by the Determination of Elements by Low-Power Total Reflection X-Ray Fluorescence (TXRF) and Caffeine and Polyphenols by Spectrophotometry. ANAL LETT 2022. [DOI: 10.1080/00032719.2022.2093891] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/01/2022]
2
Costa CL, Prais CT, Nascentes CC. A simple method for glass analysis using total reflection X-ray fluorescence spectrometry. Talanta 2022;243:123354. [DOI: 10.1016/j.talanta.2022.123354] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/20/2021] [Revised: 02/27/2022] [Accepted: 02/28/2022] [Indexed: 10/19/2022]
3
Liang S, Granato D, Zou C, Gao Y, Zhu Y, Zhang L, Yin JF, Zhou W, Xu YQ. Processing technologies for manufacturing tea beverages: From traditional to advanced hybrid processes. Trends Food Sci Technol 2021. [DOI: 10.1016/j.tifs.2021.10.016] [Citation(s) in RCA: 10] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/14/2023]
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