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For: Yu N, Jiang C, Ning F, Hu Z, Shao S, Zou X, Meng X, Xiong H. Protein isolate from Stauntonia brachyanthera seed: Chemical characterization, functional properties, and emulsifying performance after heat treatment. Food Chem 2020;345:128542. [PMID: 33321349 DOI: 10.1016/j.foodchem.2020.128542] [Citation(s) in RCA: 14] [Impact Index Per Article: 3.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/11/2020] [Revised: 10/18/2020] [Accepted: 10/30/2020] [Indexed: 01/17/2023]
Number Cited by Other Article(s)
1
Aksoylu Özbek Z, Kawata K, Zhou H, Chung C, Park JH, McClements DJ. Isolation and characterization of nettle (Urtica dioica L.) seed proteins: Conversion of underutilized by-products of the edible oil industry into food emulsifiers. Food Chem 2024;456:139878. [PMID: 38852455 DOI: 10.1016/j.foodchem.2024.139878] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/06/2024] [Revised: 05/10/2024] [Accepted: 05/27/2024] [Indexed: 06/11/2024]
2
Garcia SR, Orellana-Palacios JC, McClements DJ, Moreno A, Hadidi M. Sustainable proteins from wine industrial by-product: Ultrasound-assisted extraction, fractionation, and characterization. Food Chem 2024;455:139743. [PMID: 38823135 DOI: 10.1016/j.foodchem.2024.139743] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/21/2024] [Revised: 05/15/2024] [Accepted: 05/17/2024] [Indexed: 06/03/2024]
3
Lu Y, Nie X, Wu Z, Jin C, Yu N, Meng X, Ye Q. Influence and mechanism of food matrices onto the TBBQ-eliminated performance during in-vitro digestion. Food Chem 2024;445:138682. [PMID: 38350196 DOI: 10.1016/j.foodchem.2024.138682] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/10/2023] [Revised: 12/25/2023] [Accepted: 02/03/2024] [Indexed: 02/15/2024]
4
Kheto A, Sehrawat R, Gul K, Kumar L. Effect of extraction pH on amino acids, nutritional, in-vitro protein digestibility, intermolecular interactions, and functional properties of guar germ proteins. Food Chem 2024;444:138628. [PMID: 38320335 DOI: 10.1016/j.foodchem.2024.138628] [Citation(s) in RCA: 2] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/08/2023] [Revised: 01/13/2024] [Accepted: 01/28/2024] [Indexed: 02/08/2024]
5
Pinto bean protein ultrasonicated cold-set emulsion gels catalyzed by transglutaminase/glucono-δ-lactone: Development, characterization and in vitro release characteristics. J Drug Deliv Sci Technol 2023. [DOI: 10.1016/j.jddst.2023.104239] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/05/2023]
6
Yu N, Wang Y, Shao S, Li J, Li M, Zhu L, Ye Q, Huan W, Meng X. Functional properties of glutelin from Camellia oleifera seed cake: Improvement by alkali-assisted phosphorylation through changes in protein structure. Curr Res Food Sci 2023;6:100438. [PMID: 36660303 PMCID: PMC9842863 DOI: 10.1016/j.crfs.2023.100438] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/09/2022] [Revised: 01/03/2023] [Accepted: 01/05/2023] [Indexed: 01/07/2023]  Open
7
Shen C, Chen W, Li C, Chen X, Cui H, Lin L. Pickering emulsion stabilized by gliadin/soybean polysaccharide composite colloidal nanoparticle: Physicochemical properties and its application on washing of fresh-cut cabbage. Food Res Int 2022;161:111886. [DOI: 10.1016/j.foodres.2022.111886] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/16/2022] [Revised: 08/23/2022] [Accepted: 08/25/2022] [Indexed: 11/15/2022]
8
He X, Wang B, Zhao B, Meng Y, Chen J, Yang F. Effect of Hydrothermal Treatment on the Structure and Functional Properties of Quinoa Protein Isolate. Foods 2022;11:foods11192954. [PMID: 36230034 PMCID: PMC9563563 DOI: 10.3390/foods11192954] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/28/2022] [Revised: 09/14/2022] [Accepted: 09/18/2022] [Indexed: 11/16/2022]  Open
9
Liang L, Xiao Y, Zhang J, Liu X, Wen C, Zhang H, Wang J, Ren J, Liu G, Xu X. Physicochemical, functional, and digestive characteristics of tea seed cake protein obtained by ultrafiltration. J Food Sci 2022;87:4522-4537. [DOI: 10.1111/1750-3841.16324] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/07/2022] [Revised: 08/10/2022] [Accepted: 08/17/2022] [Indexed: 11/29/2022]
10
Zhang M, Fan L, Liu Y, Li J. A mechanistic investigation of the effect of dispersion phase protein type on the physicochemical stability of water–in–oil emulsions. Food Res Int 2022;157:111293. [DOI: 10.1016/j.foodres.2022.111293] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/23/2022] [Revised: 04/19/2022] [Accepted: 04/21/2022] [Indexed: 11/04/2022]
11
Yu N, Shao S, Huan W, Ye Q, Nie X, Lu Y, Meng X. Preparation of novel self-assembled albumin nanoparticles from Camellia seed cake waste for lutein delivery. Food Chem 2022;389:133032. [PMID: 35490515 DOI: 10.1016/j.foodchem.2022.133032] [Citation(s) in RCA: 7] [Impact Index Per Article: 3.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/26/2021] [Revised: 03/19/2022] [Accepted: 04/19/2022] [Indexed: 01/22/2023]
12
Development of composite nanoparticles from gum Arabic and carboxymethylcellulose-modified Stauntonia brachyanthera seed albumin for lutein delivery. Food Chem 2022;372:131269. [PMID: 34655829 DOI: 10.1016/j.foodchem.2021.131269] [Citation(s) in RCA: 10] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/10/2021] [Revised: 08/16/2021] [Accepted: 09/28/2021] [Indexed: 11/21/2022]
13
Extraction concentration of NaCl on structural, physicochemical and functional properties of Moringa oleifera seeds protein. Lebensm Wiss Technol 2022. [DOI: 10.1016/j.lwt.2021.112988] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
14
Zhao Q, Yan W, Liu Y, Li J. Modulation of the structural and functional properties of perilla protein isolate from oilseed residues by dynamic high-pressure microfluidization. Food Chem 2021;365:130497. [PMID: 34271327 DOI: 10.1016/j.foodchem.2021.130497] [Citation(s) in RCA: 20] [Impact Index Per Article: 6.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/23/2021] [Revised: 06/12/2021] [Accepted: 06/26/2021] [Indexed: 11/26/2022]
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