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For: Kang X, Gao W, Wang B, Yu B, Guo L, Cui B, Abd El-Aty AM. Effect of moist and dry-heat treatment processes on the structure, physicochemical properties, and in vitro digestibility of wheat starch-lauric acid complexes. Food Chem 2021;351:129303. [PMID: 33647689 DOI: 10.1016/j.foodchem.2021.129303] [Citation(s) in RCA: 21] [Impact Index Per Article: 7.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/20/2020] [Revised: 02/01/2021] [Accepted: 02/03/2021] [Indexed: 02/06/2023]
Number Cited by Other Article(s)
1
Yin Y, Liu W, Li L, Cao W, Chen J, Zhao L, Sun X, Duan X, Ren G. Microwave freeze-drying characteristics and crosslinking behavior of wheat starch-laurel acid complex. Int J Biol Macromol 2024;279:135235. [PMID: 39222784 DOI: 10.1016/j.ijbiomac.2024.135235] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/06/2024] [Revised: 08/26/2024] [Accepted: 08/29/2024] [Indexed: 09/04/2024]
2
Liu YS, Shi P, Javed HU, Ren MH, Fu Z. Cross-linking Arenga pinnata starch and chitosan by citric acid: Structure and properties. Int J Biol Macromol 2024;280:136098. [PMID: 39343268 DOI: 10.1016/j.ijbiomac.2024.136098] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/07/2023] [Revised: 09/11/2024] [Accepted: 09/25/2024] [Indexed: 10/01/2024]
3
Liu Y, Yuan C, Cui B, Zhao M, Yu B, Guo L, Liu P, Fang Y. Encapsulation of apigenin into β-cyclodextrin metal-organic frameworks with high embedment efficiency and stability. Food Chem 2024;443:138543. [PMID: 38301553 DOI: 10.1016/j.foodchem.2024.138543] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/19/2023] [Revised: 01/12/2024] [Accepted: 01/21/2024] [Indexed: 02/03/2024]
4
Haixia Z, Xijuan Y, Yongxin S, Guochao G, Qiao W, Li C, Zhiguang C. Analysis of the relationship between starch molecular conformation and enzymatic hydrolysis efficiency. Int J Biol Macromol 2024;271:132570. [PMID: 38782316 DOI: 10.1016/j.ijbiomac.2024.132570] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/07/2024] [Revised: 05/12/2024] [Accepted: 05/20/2024] [Indexed: 05/25/2024]
5
Li J, Deng F, Han P, Ding Y, Cao J. Preparation of Resistant Starch Types III + V with Moderate Amylopullulanase and Its Effects on Bread Properties. Foods 2024;13:1251. [PMID: 38672923 PMCID: PMC11049056 DOI: 10.3390/foods13081251] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/11/2024] [Revised: 04/17/2024] [Accepted: 04/18/2024] [Indexed: 04/28/2024]  Open
6
de Oliveira Maior L, Bach D, Demiate IM, Lacerda LG. Impact of cyclic and continuous dry heat modification on the structural, thermal, technological, and in vitro digestibility properties of potato starch (Solanum tuberosum L.): A comparative study. Int J Biol Macromol 2024;263:130370. [PMID: 38403222 DOI: 10.1016/j.ijbiomac.2024.130370] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/25/2023] [Revised: 02/09/2024] [Accepted: 02/20/2024] [Indexed: 02/27/2024]
7
Liu Q, Guan H, Guo Y, Wang D, Yang Y, Ji H, Jiao A, Jin Z. Structure and in vitro digestibility of amylose-lipid complexes formed by an extrusion-debranching-complexing strategy. Food Chem 2024;437:137950. [PMID: 37952395 DOI: 10.1016/j.foodchem.2023.137950] [Citation(s) in RCA: 4] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/27/2023] [Revised: 10/29/2023] [Accepted: 11/06/2023] [Indexed: 11/14/2023]
8
Guo J, Hang A, Qu Y, Li X, Zhang L, Wang M, Li S, He X, Zhang L, Hao L. Fabrication and release property of self-assembled garlic essential oil-amylose inclusion complex by pre-gelatinization coupling with high-speed shear. Int J Biol Macromol 2024;254:127822. [PMID: 37926302 DOI: 10.1016/j.ijbiomac.2023.127822] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/24/2023] [Revised: 09/23/2023] [Accepted: 10/23/2023] [Indexed: 11/07/2023]
9
Du Y, Chu J, Wang R, Zhang C, Zhang J, Zhi K. Efficient encapsulation of fat-soluble food-derived biofunctional substances (curcumin as an example) in dual-modified starch-based nanoparticles containing large conjugated systems. Int J Biol Macromol 2023;242:125078. [PMID: 37230443 DOI: 10.1016/j.ijbiomac.2023.125078] [Citation(s) in RCA: 4] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/02/2023] [Revised: 05/11/2023] [Accepted: 05/22/2023] [Indexed: 05/27/2023]
10
Li J, Wang M, Liu G, Wang W, Hu A, Zheng J. Effects of microwave and conventional heating on physicochemical, digestive, and structural properties of debranched quinoa starch-oleic acid complexes with different water addition. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2023;103:2146-2154. [PMID: 36574261 DOI: 10.1002/jsfa.12415] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 10/11/2022] [Revised: 12/16/2022] [Accepted: 12/27/2022] [Indexed: 06/17/2023]
11
Liu Q, Wang Y, Yang Y, Yu X, Xu L, Jiao A, Jin Z. Structure, physicochemical properties and in vitro digestibility of extruded starch-lauric acid complexes with different amylose contents. Food Hydrocoll 2023. [DOI: 10.1016/j.foodhyd.2022.108239] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/06/2022]
12
A novel starch-based microparticle with polyelectrolyte complexes and its slow digestion mechanism. Food Hydrocoll 2023. [DOI: 10.1016/j.foodhyd.2022.108205] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/06/2022]
13
Effects of water/ionic liquid ratios on the physicochemical properties of high amylose maize starch-lauric acid complex. Food Hydrocoll 2023. [DOI: 10.1016/j.foodhyd.2022.108134] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022]
14
Wu X, Jiang Y, Wang X, Fang Y, Lin Q, Ding Y. Structural and in vitro starch digestion properties of starch-fatty acid nanocomplexes: effect of chain lengths and degree of unsaturation of fatty acids. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2022;102:7239-7248. [PMID: 35730731 DOI: 10.1002/jsfa.12089] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 05/24/2022] [Accepted: 06/22/2022] [Indexed: 06/15/2023]
15
Zhao X, Xing JJ, An NN, Li D, Wang LJ, Wang Y. Succeeded high-temperature acid hydrolysis of granular maize starch by introducing heat-moisture pre-treatment. Int J Biol Macromol 2022;222:2868-2877. [DOI: 10.1016/j.ijbiomac.2022.10.065] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/10/2022] [Revised: 09/09/2022] [Accepted: 10/07/2022] [Indexed: 11/05/2022]
16
Tao H, Guo L, Qin Z, Yu B, Wang Y, Li J, Wang Z, Shao X, Dou G, Cui B. Textural characteristics of mixed gels improved by structural recombination and the formation of hydrogen bonds between curdlan and carrageenan. Food Hydrocoll 2022. [DOI: 10.1016/j.foodhyd.2022.107678] [Citation(s) in RCA: 4] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/04/2022]
17
Wu F, Chi B, Xu R, Liao H, Xu X, Tan X. Changes in structures and digestibility of amylose-oleic acid complexes following microwave heat-moisture treatment. Int J Biol Macromol 2022;214:439-445. [PMID: 35752333 DOI: 10.1016/j.ijbiomac.2022.06.133] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/01/2022] [Revised: 05/23/2022] [Accepted: 06/19/2022] [Indexed: 11/28/2022]
18
Li Q, Gao Y, Li Y, Du S, Yu X. Effect of hydrophilic groups in lipids on the characteristics of starch–lipid complexes. Int J Food Sci Technol 2022. [DOI: 10.1111/ijfs.15835] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
19
Kian-Pour N, Akdeniz E, Toker OS. Influence of coating-blanching in starch solutions, on the drying kinetics, transport properties, quality parameters, and microstructure of celery root chips. Lebensm Wiss Technol 2022. [DOI: 10.1016/j.lwt.2022.113262] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/24/2022]
20
Self-assembled and assembled starch V-type complexes for the development of functional foodstuffs: A review. Food Hydrocoll 2022. [DOI: 10.1016/j.foodhyd.2021.107453] [Citation(s) in RCA: 5] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/23/2022]
21
Song L, Zhou J, Wang C, Meng G, Li Y, Jarin M, Wu Z, Xie X. Airborne pathogenic microorganisms and air cleaning technology development: A review. JOURNAL OF HAZARDOUS MATERIALS 2022;424:127429. [PMID: 34688006 DOI: 10.1016/j.jhazmat.2021.127429] [Citation(s) in RCA: 18] [Impact Index Per Article: 9.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 06/02/2021] [Revised: 09/30/2021] [Accepted: 10/01/2021] [Indexed: 06/13/2023]
22
Yan X, Diao M, Li C, Lu C, Zhao P, Zhang T. Formation and properties of starch-palmitic acid complex nanoparticles and their influence on Pickering emulsions. Int J Biol Macromol 2022;204:685-691. [PMID: 35134453 DOI: 10.1016/j.ijbiomac.2022.01.170] [Citation(s) in RCA: 11] [Impact Index Per Article: 5.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/20/2021] [Revised: 01/23/2022] [Accepted: 01/28/2022] [Indexed: 11/20/2022]
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