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Citation(s) in RCA

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Results Analysis
For: Groth S, Budke C, Weber T, Oest M, Brockmann S, Holz M, Daum D, Rohn S. Selenium biofortification of different varieties of apples (Malus domestica) - Influence on protein content and the allergenic proteins Mal d 1 and Mal d 3. Food Chem 2021;362:130134. [PMID: 34087709 DOI: 10.1016/j.foodchem.2021.130134] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/02/2021] [Revised: 05/10/2021] [Accepted: 05/13/2021] [Indexed: 11/22/2022]
Number Cited by Other Article(s)
1
Huang S, Yu K, Xiao Q, Song B, Yuan W, Long X, Cai D, Xiong X, Zheng W. Effect of bio-nano-selenium on yield, nutritional quality and selenium content of radish. J Food Compost Anal 2023. [DOI: 10.1016/j.jfca.2022.104927] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]
2
Zhang L, Zhang Y, Li S, Li C, Hu X, Li Z, Yue T, Hu Z. Effect of the selenized yeast added in feed on selenium-containing proteins of albumins in egg yolk. Food Chem 2022;402:134435. [DOI: 10.1016/j.foodchem.2022.134435] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/18/2022] [Revised: 09/24/2022] [Accepted: 09/26/2022] [Indexed: 10/14/2022]
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