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For: Ferreira SLC, Pereira Junior JB, Leão DJ, Dos Reis PS, Chagas AVB, Oliveira Dos Santos L. Determination and multivariate evaluation of the mineral composition of red jambo (Syzygium malaccense (L.)). Food Chem 2022;371:131381. [PMID: 34808774 DOI: 10.1016/j.foodchem.2021.131381] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/17/2021] [Revised: 07/30/2021] [Accepted: 09/03/2021] [Indexed: 12/24/2022]
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1
Ferreira SL, Scarminio IS, Veras G, Bezerra MA, da Silva Junior JB. Special issue – XI Brazilian Chemometrics Workshop Preface. Food Chem 2022;390:133113. [DOI: 10.1016/j.foodchem.2022.133113] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/04/2022]
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