Health risk assessment of antimicrobial residues in sheep carcasses marketed in Kuwait

Single-drop electrochemical immunosensor with 3D-printed magnetic attachment for onsite smartphone detection of amoxicillin in raw milk

Amoxicillin is a beta-lactam group of antibiotics used against bacterial infections. The growth of the antibiotic market and abuse of amoxicillin led to its accumulation in nature, especially in foods. Thus, rapid amoxicillin tests are needed to protect human health and increase food safety. In this study, a single drop, mobile electrochemical amoxicillin immunosensor was developed for the first time. The immunosensor platform is based on amoxicillin antibodies conjugated magnetic nanoparticles. A 3-Dimensional (3D) cell capable of accumulating amoxicillin molecules, which interact with antibody-conjugated magnetic nanoparticles on the electrode surface was designed and 3D-printed. A small potentiostat connected to an Android mobile phone was used to detect amoxicillin in a single-drop raw milk sample in a 3D-printed cell. Results demonstrated linearity between 0.5 and 100 µM with an LOD of 0.44 µM. Due to its rapid and portable application, the designed immunosensor shows good potential in on-site amoxicillin detection from milk samples.

Occurrence and Risk Assessment of Fluoroquinolone Residues in Chicken and Pork in China

Antibiotics, especially fluoroquinolones, have been exhaustively used in animal husbandry. However, very limited information on the occurrence and exposure assessment of fluoroquinolone residues in chicken and pork in China is available to date. Thus, a total of 1754 chicken samples and 1712 pork samples were collected from 25 provinces in China and tested by ultra-high performance liquid chromatography-tandem mass spectrometry (UPLC–MS/MS) for residual determination of six common fluoroquinolones. The results revealed that the detection frequencies of fluoroquinolone residues were 3.99% and 1.69% in chicken and pork samples. The overall violation frequencies were 0.68% and 0.41% for chicken and pork. Enrofloxacin and its metabolite ciprofloxacin were found to be the most predominant fluoroquinolones. The occurrence of these antibiotics in different sampling regions and market types was analyzed. The %ADI values of enrofloxacin and ciprofloxacin were far less than 100, indicating the health risk associated with the exposure to these aforementioned fluoroquinolone residues via chicken and pork for Chinese children, adolescents, and adults was acceptable. The results provided useful references for Chinese consumers, and helped to appropriately use these antibiotics in poultry and livestock industry.