Rapid detection of heterocyclic aromatic amines in cakes by digital imaging colorimetry based on magnetic solid phase extraction with sulfonated hyper-cross-linked polymers

Investigation of occurrence of aromatic amines in municipal wastewaters using passive sampling

Aromatic amines (AAs) are human-made compounds known for their mutagenic properties, entering surface waters from various sources, often originating as transformation products of dyes or pesticides. Despite their low concentrations in surface waters, AAs can exhibit mutagenicity. Our study focused on evaluating three passive samplers (PSs) for enriching these compounds from influent and effluent of a wastewater treatment plant (WWTP) in Brno, Czech Republic. The PSs tested included variants containing AttractSPE™ SDB-RPS sorbent disk, one with and one without a diffusive agarose hydrogel layer, and a modified Speedisk (Bakerbond Speedisk® H2O-Philic). PSs were deployed in wastewater (WW) for one to four weeks in various overlapping combinations, and the uptake of AAs to PSs was compared to their concentrations in 24-hour composite water samples. A targeted LC/MS analysis covered 42 amines, detecting 11 and 13 AAs in daily composite influent and effluent samples, respectively. In the influent, AAs ranged from 1.5 ng L-1 for 1-anilinonaphthalene to 1.0 μg L-1 for aniline, and the highest concentration among all measured amines was observed for cyclohexylamine at 2.9 μg L-1. In the effluent, concentrations ranged from 0.5 ng L-1 for 1-anilinonaphthalene to 88 ng L-1 for o-anisidine. PSs demonstrated comparable accumulation of amines, with integrative uptake up to 28 days in both influent and effluent and detection of up to 23 and 27 amines in influent and effluent, respectively; altogether 34 compounds were detected in the study. Sampling rates (Rs) were estimated for compounds present in at least 50 % of the samples and showing <40 % aqueous concentration variability, with robustness evaluated by comparing values for compounds in WWTP influent and effluent. Although all devices performed similarly, hydrogel-based PS exhibited superior performance in several criteria, including time integration and robustness of sampling rates, making it a suitable monitoring tool for AAs in WW.

Chromaticity sensor for discriminatory identification of aliphatic and aromatic primary amines based on conformational changes of polyacetylene

The design and construction of suitable sensors that can selectively recognize chemically similar substances such as aliphatic and aromatic amines remain challenging. In this work, we reported a poly(phenylacetylene) bearing two aldehyde pendants as the color indicator for discriminative identification of amines. Reversible Schiff-base reaction of the aldehyde group with the amine resulted in a conformational transition of the polyacetylene backbone from cis-cisoid to cis-transoid, which further achieved a colorimetric change. Thirteen aliphatic amines and aromatic amines had been studied. Compared with aromatic amines, aliphatic amines generally caused the polyene backbone to display perceivable colorimetric change. Steric and electronic effect played a significant role in the colorimetric response. In addition, external environment, including amine content, polymer concentration, and temperature, had influence on the sensitivity of this colorimetric indicator system. The amines-induced colorimetric variation was further demonstrated by the CIELAB color space. Moreover, the colorimetric sensor exhibited excellent reversibility and recyclability.

Simultaneous detection of heterocyclic aromatic amines and acrylamide in thermally processed foods by magnetic solid-phase extraction combined with HPLC-MS/MS based on cysteine-functionalized covalent organic frameworks

Acrylamide (AA) and heterocyclic aromatic amines (HAAs), as classic hazards produced during food thermal processing, have been widely concerned, but because of their polarity difference, it is very difficult to detect these contaminants simultaneously. Herein, novel cysteine (Cys)-functionalized magnetic covalent organic frameworks (Fe₃O₄@COF@Cys) were synthesized via a thiol-ene click strategy and then used as adsorbents for magnetic solid-phase extraction (MSPE). Benefiting from the hydrophobic properties of COFs and the modification of hydrophilic Cys, AA and HAAs could be enriched simultaneously. Then, a rapid and reliable method based on MSPE coupled with HPLC-MS/MS was developed for the simultaneous detection of AA and 5 HAAs in thermally processed foods. The proposed method showed good linearity (R² ≥ 0.9987) with satisfactory limits of detection (0.012-0.210 μg kg^-1) and recoveries (90.4-102.8%). Actual sample analysis showed that the levels of AA and HAAs in French fries were affected by frying time and temperature, water activity of samples, content and type of reaction precursors, and reuse of oils.