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Cai W, Xin T, Sun L, Fan C, Liao G, Tu Y, Liu G, Pu S. Near-infrared fluorescent probe for detection of hydrogen sulfide in water samples and food spoilage. SPECTROCHIMICA ACTA. PART A, MOLECULAR AND BIOMOLECULAR SPECTROSCOPY 2024; 316:124341. [PMID: 38676987 DOI: 10.1016/j.saa.2024.124341] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 11/25/2023] [Revised: 03/31/2024] [Accepted: 04/22/2024] [Indexed: 04/29/2024]
Abstract
Hydrogen sulfide (H2S) is a common toxic gas that threatens the quality and safety of environmental water and food. Herein, a new near-infrared fluorescent probe DTCM was synthesized and characterized by single crystal X-ray diffraction for sensing H2S. It exhibited a remarkable "turn-on" near-infrared (NIR) emission response at 665 nm with a remarkably massive Stokes shift of 175 nm, super-rapid detection ability (within 30 s), excellent photostability, high selectivity and sensitivity (limit of detection, LOD = 58 nM). Additionally, the probe was successfully utilized for the detection of H2S in environmental water samples. The DTCM-loaded test papers enabled convenient and real-time monitoring of H2S produced by food spoilage.
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Affiliation(s)
- Wenjuan Cai
- Jiangxi Key Laboratory of Organic Chemistry, College of Chemistry and Chemical Engineering, Jiangxi Science and Technology Normal University, Nanchang 330031, PR China
| | - Tian Xin
- Jiangxi Key Laboratory of Organic Chemistry, College of Chemistry and Chemical Engineering, Jiangxi Science and Technology Normal University, Nanchang 330031, PR China
| | - Leilei Sun
- Jiangxi Key Laboratory of Organic Chemistry, College of Chemistry and Chemical Engineering, Jiangxi Science and Technology Normal University, Nanchang 330031, PR China
| | - Congbin Fan
- Jiangxi Key Laboratory of Organic Chemistry, College of Chemistry and Chemical Engineering, Jiangxi Science and Technology Normal University, Nanchang 330031, PR China.
| | - Guanming Liao
- Jiangxi Key Laboratory of Organic Chemistry, College of Chemistry and Chemical Engineering, Jiangxi Science and Technology Normal University, Nanchang 330031, PR China
| | - Yayi Tu
- Jiangxi Key Laboratory of Organic Chemistry, College of Chemistry and Chemical Engineering, Jiangxi Science and Technology Normal University, Nanchang 330031, PR China
| | - Gang Liu
- Jiangxi Key Laboratory of Organic Chemistry, College of Chemistry and Chemical Engineering, Jiangxi Science and Technology Normal University, Nanchang 330031, PR China
| | - Shouzhi Pu
- Department of Ecology and Environment, Yuzhang Normal University, Nanchang 330103, PR China.
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2
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Kong Y, Qin G, Liu Z, Cheng L, Wang C, Wu F, Wu R, Wang Q, Cao D. Novel thiomaleimide-based fluorescent probe with aggregation-induced emission for detecting H 2S. SPECTROCHIMICA ACTA. PART A, MOLECULAR AND BIOMOLECULAR SPECTROSCOPY 2024; 323:124922. [PMID: 39096671 DOI: 10.1016/j.saa.2024.124922] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 07/01/2024] [Revised: 07/28/2024] [Accepted: 07/30/2024] [Indexed: 08/05/2024]
Abstract
It has been well established that Hydrogen sulfide (H2S) is involved in various pathophysiological processes. Therefore, accurate monitoring H2S levels in vitro or vivo is of great significance in biological systems. Herein, we firstly developed a thiomaleimide-based compound MAL-1 bearing aggregation-induced emission characteristic for selective response toward H2S due to its nucleophilicity. The proposed sensor presented prominent sensitivity and selectivity with low detection limit of 75 nM and pseudo-first-order reaction rate constant of 9.65 × 10-2 s-1, as well as low cytotoxicity which works well in recognizing H2S in real samples and visualizing H2S in living cells. Thus, it could be concluded that the novel thiomaleimide-based probe would be a promising tool for assessing intracellular H2S levels.
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Affiliation(s)
- Yaqiong Kong
- Engineering Technology Center of Department of Education of Anhui Province, College of Chemistry and Materials Engineering, Chaohu University, Chaohu 238024, PR China
| | - Guoxu Qin
- Engineering Technology Center of Department of Education of Anhui Province, College of Chemistry and Materials Engineering, Chaohu University, Chaohu 238024, PR China
| | - Zhijun Liu
- Engineering Technology Center of Department of Education of Anhui Province, College of Chemistry and Materials Engineering, Chaohu University, Chaohu 238024, PR China
| | - Lehua Cheng
- Engineering Technology Center of Department of Education of Anhui Province, College of Chemistry and Materials Engineering, Chaohu University, Chaohu 238024, PR China
| | - Chunyu Wang
- School of Biological and Environmental Engineering, Chaohu University, Chaohu 238024, PR China
| | - Fengyi Wu
- Engineering Technology Center of Department of Education of Anhui Province, College of Chemistry and Materials Engineering, Chaohu University, Chaohu 238024, PR China
| | - Rong Wu
- Engineering Technology Center of Department of Education of Anhui Province, College of Chemistry and Materials Engineering, Chaohu University, Chaohu 238024, PR China.
| | - Qian Wang
- Department of Radiation Oncology, China-Japan Union Hospital of Jilin University, Changchun 130000, PR China.
| | - Duojun Cao
- Engineering Technology Center of Department of Education of Anhui Province, College of Chemistry and Materials Engineering, Chaohu University, Chaohu 238024, PR China.
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Liu Y, Yang J, Liu H, Chen Z, Liu G, Pu S. Novel Iminocoumarin-substituted Tetraphenylethylene-based Near-infrared Fluorescent Probe for Ratiometric Detection of F - and H 2S. J Fluoresc 2024:10.1007/s10895-024-03801-x. [PMID: 38874825 DOI: 10.1007/s10895-024-03801-x] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/29/2024] [Accepted: 06/06/2024] [Indexed: 06/15/2024]
Abstract
An iminocoumarin and tetraphenylethylene compound that exhibits aggregation-induced emission (AIE) and a significant Stokes shift (Δλ = 135 nm) in THF was created via the Knoevenagel condensation method. TPICBT could also be used as a ratiometric near-infrared fluorescent probe for the naked color identification of F- and H2S. It showed a large red shift (˃ 90 nm), good selectivity, and anti-interference. Test strip detection and cell imaging had both been accomplished using the probe. In addition, the probe could conveniently detect H2S produced during food spoilage without laboratory instruments.
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Affiliation(s)
- Yufeng Liu
- Jiangxi Key Laboratory of Organic Chemistry, Jiangxi Science and Technology Normal University, Nanchang, 330013, PR China
| | - Jianing Yang
- Jiangxi Key Laboratory of Organic Chemistry, Jiangxi Science and Technology Normal University, Nanchang, 330013, PR China
| | - Hongliang Liu
- Jiangxi Key Laboratory of Organic Chemistry, Jiangxi Science and Technology Normal University, Nanchang, 330013, PR China.
| | - Zhao Chen
- Jiangxi Key Laboratory of Organic Chemistry, Jiangxi Science and Technology Normal University, Nanchang, 330013, PR China
| | - Gang Liu
- Jiangxi Key Laboratory of Organic Chemistry, Jiangxi Science and Technology Normal University, Nanchang, 330013, PR China
| | - Shouzhi Pu
- Jiangxi Key Laboratory of Organic Chemistry, Jiangxi Science and Technology Normal University, Nanchang, 330013, PR China.
- Institute of Carbon Neutral New Energy Research, Yuzhang Normal University, Nanchang, 330031, China.
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4
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Fosnacht KG, Pluth MD. Activity-Based Fluorescent Probes for Hydrogen Sulfide and Related Reactive Sulfur Species. Chem Rev 2024; 124:4124-4257. [PMID: 38512066 PMCID: PMC11141071 DOI: 10.1021/acs.chemrev.3c00683] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 03/22/2024]
Abstract
Hydrogen sulfide (H2S) is not only a well-established toxic gas but also an important small molecule bioregulator in all kingdoms of life. In contemporary biology, H2S is often classified as a "gasotransmitter," meaning that it is an endogenously produced membrane permeable gas that carries out essential cellular processes. Fluorescent probes for H2S and related reactive sulfur species (RSS) detection provide an important cornerstone for investigating the multifaceted roles of these important small molecules in complex biological systems. A now common approach to develop such tools is to develop "activity-based probes" that couple a specific H2S-mediated chemical reaction to a fluorescent output. This Review covers the different types of such probes and also highlights the chemical mechanisms by which each probe type is activated by specific RSS. Common examples include reduction of oxidized nitrogen motifs, disulfide exchange, electrophilic reactions, metal precipitation, and metal coordination. In addition, we also outline complementary activity-based probes for imaging reductant-labile and sulfane sulfur species, including persulfides and polysulfides. For probes highlighted in this Review, we focus on small molecule systems with demonstrated compatibility in cellular systems or related applications. Building from breadth of reported activity-based strategies and application, we also highlight key unmet challenges and future opportunities for advancing activity-based probes for H2S and related RSS.
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Affiliation(s)
- Kaylin G. Fosnacht
- Department of Chemistry and Biochemistry, Materials Science Institute, Knight Campus for Accelerating Scientific Impact, and Institute of Molecular Biology, University of Oregon, Eugene, Oregon, 97403-1253, United States
| | - Michael D. Pluth
- Department of Chemistry and Biochemistry, Materials Science Institute, Knight Campus for Accelerating Scientific Impact, and Institute of Molecular Biology, University of Oregon, Eugene, Oregon, 97403-1253, United States
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5
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Zhang F, Jiao C, Shang Y, Cao S, Sun R, Lu X, Yan Z, Zeng J. In Situ Growth of Conductive Metal-Organic Framework onto Cu 2O for Highly Selective and Humidity-Independent Hydrogen Sulfide Detection in Food Quality Assessment. ACS Sens 2024; 9:1310-1320. [PMID: 38390684 DOI: 10.1021/acssensors.3c02200] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/24/2024]
Abstract
The sensitivity of chemiresistive gas sensors based on metal oxide semiconductors (MOSs) has been inherently affected by ambient humidity because their reactive oxygen species are easily hydroxylated by water molecules, which significantly reduces the accuracy of the gas sensors in food quality assessment. Although conventional metal organic frameworks (MOFs) can serve as coatings for MOSs for humidity-independent gas detection, they have to operate at high working temperatures due to their low or nonconductivity, resulting in high power consumption, significant manufacturing inconvenience, and short-term stability due to the oxidation of MOFs. Here, the conductive and thickness-controlled CuHHTP (HHTP = 2,3,6,7,10,11-hexahydroxytriphenylene)-coated Cu2O are developed by combining in situ etching and layer-by-layer liquid-phase growth method, which achieves humidity-independent detection of H2S at room temperature. The response to H2S only decreases by 2.6% below 75% relative humidity (RH), showing a 9.6-fold improvement than the bare Cu2O sensor, which is ascribed to the fact that the CuHHTP layer hinders the adsorption of water molecules. Finally, a portable alarm system is developed to monitor food quality by tracking released H2S. Compared with gas chromatography method, their relative error is within 9.4%, indicating a great potential for food quality assessment.
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Affiliation(s)
- Fangdou Zhang
- College of Chemistry and Chemical Engineering, State Key Laboratory of Chemical Safety, China University of Petroleum (East China), Qingdao 266580, PR China
| | - Chunpeng Jiao
- College of Chemistry and Chemical Engineering, State Key Laboratory of Chemical Safety, China University of Petroleum (East China), Qingdao 266580, PR China
| | - Yanxue Shang
- College of Chemistry and Chemical Engineering, State Key Laboratory of Chemical Safety, China University of Petroleum (East China), Qingdao 266580, PR China
| | - Shoufu Cao
- School of Materials Science and Engineering, China University of Petroleum (East China), Qingdao 266580, PR China
| | - Ruichang Sun
- Huangdao Customs of the People's Republic of China, Qingdao 266580, PR China
| | - Xiaoqing Lu
- School of Materials Science and Engineering, China University of Petroleum (East China), Qingdao 266580, PR China
| | - Zifeng Yan
- College of Chemistry and Chemical Engineering, State Key Laboratory of Chemical Safety, China University of Petroleum (East China), Qingdao 266580, PR China
| | - Jingbin Zeng
- College of Chemistry and Chemical Engineering, State Key Laboratory of Chemical Safety, China University of Petroleum (East China), Qingdao 266580, PR China
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Rajalakshmi K, Muthusamy S, Lee HJ, Kannan P, Zhu D, Song JW, Nam YS, Heo DN, Kwon IK, Luo Z, Xu Y. Dual-channel fluorescent probe for discriminative detection of H 2S and N 2H 4: Exploring sensing mechanism and real-time applications. JOURNAL OF HAZARDOUS MATERIALS 2024; 465:133036. [PMID: 38000286 DOI: 10.1016/j.jhazmat.2023.133036] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 08/31/2023] [Revised: 11/08/2023] [Accepted: 11/16/2023] [Indexed: 11/26/2023]
Abstract
A highly efficient system incorporates the real-time visualization of the two toxic molecules (H2S and N2H4) and the recognition of corresponding transforms using a fluorescent sensor. In this paper, a dual-responsive probe (QS-DNP) based on methylquinolinium-salicyaldehyde-2,4-dinitrophenyl was developed that can simultaneously detect H2S and N2H4 at two independent fluorescent channels without signal crosstalk. QS-DNP showed excellent anti-interference, high selectivity, outstanding water solubility, low LOD values (H2S: 51 nM; N2H4: 40 nM), low cytotoxicity, and mitochondrial localization properties. The 2,4-dinitrophenyl site was sensitive to H2S, and the CC bridge was reactive to N2H4, with strong fluorescence at 680 and 488 nm, respectively. The wavelength gap between these two channels is 192 nm; verify that there is no signal crosstalk throughout detection. By this means, the probe was used to simultaneously detect H2S and N2H4 in real soil samples, food samples, and living cells. The endogenous H2S and N2H4 were monitored in HeLa cells and investigated the mitochondria organelle of living cells with a positive charge on QS-DNP. Overall, all results emphasize that the QS-DNP probe is a powerful tool for the simultaneous detection of H2S and N2H4 and presents a potential new sensing approach.
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Affiliation(s)
- Kanagaraj Rajalakshmi
- School of Chemistry and Chemical Engineering, School of Medicine, Zhenjiang 212013, PR China
| | - Selvaraj Muthusamy
- School of Chemistry and Chemical Engineering, School of Medicine, Zhenjiang 212013, PR China.
| | - Ho-Jin Lee
- Department of Natural Sciences, Southwest Tennessee Community College, Memphis, TN 38134, USA
| | - Palanisamy Kannan
- College of Biological, Chemical Sciences and Engineering, Jiaxing University, Jiaxing, Zhejiang 314001, PR China.
| | - Dongwei Zhu
- School of Chemistry and Chemical Engineering, School of Medicine, Zhenjiang 212013, PR China
| | - Jong-Won Song
- Department of Chemistry Education, Daegu University, Daegudae-ro 201, Gyeongsan-si, Gyeongsangbuk-do 38453, the Republic of Korea
| | - Yun-Sik Nam
- Advanced Analysis Center, Korea Institute of Science & Technology, Seongbuk-gu, Seoul 02792, the Republic of Korea
| | - Dong Nyoung Heo
- Department of Dental Materials, School of Dentistry, Kyung Hee University, Seoul, the Republic of Korea
| | - Il Keun Kwon
- Department of Dental Materials, School of Dentistry, Kyung Hee University, Seoul, the Republic of Korea
| | - Zhibin Luo
- School of Chemistry and Chemical Engineering, School of Medicine, Zhenjiang 212013, PR China
| | - Yuanguo Xu
- School of Chemistry and Chemical Engineering, School of Medicine, Zhenjiang 212013, PR China.
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7
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Jafarzadeh S, Yildiz Z, Yildiz P, Strachowski P, Forough M, Esmaeili Y, Naebe M, Abdollahi M. Advanced technologies in biodegradable packaging using intelligent sensing to fight food waste. Int J Biol Macromol 2024; 261:129647. [PMID: 38281527 DOI: 10.1016/j.ijbiomac.2024.129647] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/09/2023] [Revised: 01/07/2024] [Accepted: 01/18/2024] [Indexed: 01/30/2024]
Abstract
The limitation of conventional packaging in demonstrating accurate and real-time food expiration dates leads to food waste and foodborne diseases. Real-time food quality monitoring via intelligent packaging could be an effective solution to reduce food waste and foodborne illnesses. This review focuses on recent technological advances incorporated into food packaging for monitoring food spoilage, with a major focus on paper-based sensors and their combination with smartphone. This review paper offers a comprehensive exploration of advanced macromolecular technologies in biodegradable packaging, a general overview of paper-based probes and their incorporation into food packaging coupled with intelligent sensing mechanisms for monitoring food freshness. Given the escalating global concerns surrounding food waste, our manuscript serves as a pivotal resource, consolidating current research findings and highlighting the transformative potential of these innovative packaging solutions. We also highlight the current intelligent paper-based food freshness sensors and their various advantages and limitations. Examples of implementation of paper-based sensors/probes for food storage and their accuracy are presented. Finally, we examined how intelligent packaging can be an alternative to reduce food waste. Several technologies discussed here have good potential to be used in food packaging for real-time food monitoring, especially when combined with smartphone diagnosis.
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Affiliation(s)
- Shima Jafarzadeh
- Centre for Sustainable Bioproducts, Deakin University, Waurn Ponds Campus, Geelong, Victoria 3217, Australia.
| | - Zeynep Yildiz
- Department of Chemistry, Middle East Technical University, 06800 Çankaya, Ankara, Turkey
| | - Pelin Yildiz
- Department of Chemistry, Middle East Technical University, 06800 Çankaya, Ankara, Turkey
| | - Przemyslaw Strachowski
- Department of Biology and Biological Engineering-Food and Nutrition Science, Chalmers University of Technology, SE 412 96 Gothenburg, Sweden
| | - Mehrdad Forough
- Department of Chemistry, Middle East Technical University, 06800 Çankaya, Ankara, Turkey
| | - Yasaman Esmaeili
- Department of Food Science and Technology, Isfahan (Khorasgan) Branch, Islamic Azad University, Isfahan, Iran
| | - Minoo Naebe
- Institute for Frontier Materials, Deakin University, Waurn Ponds Campus, Geelong, Victoria 3216, Australia.
| | - Mehdi Abdollahi
- Department of Biology and Biological Engineering-Food and Nutrition Science, Chalmers University of Technology, SE 412 96 Gothenburg, Sweden.
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Zhou M, Song C, Qin T, Xun Z, Liu B. Fast and sensitive detection of nitroxynil using a chalcone-based supramolecular fluorescent sensor. SPECTROCHIMICA ACTA. PART A, MOLECULAR AND BIOMOLECULAR SPECTROSCOPY 2023; 302:122974. [PMID: 37327726 DOI: 10.1016/j.saa.2023.122974] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 04/23/2023] [Revised: 05/30/2023] [Accepted: 06/02/2023] [Indexed: 06/18/2023]
Abstract
Nitroxynil as a veterinary drug has been widely used for treatment of parasitic worms in food-producing sheep and cattle. However, the residual nitroxynil in edible animal products can lead to severe adverse effects on human health. Thus, development of an effective analytical tool for nitroxynil is of great significance. In the present study, we designed and synthesized a novel albumin-based fluorescent sensor, which was capable of detecting nitroxynil with the fast response (<10 s), high sensitivity (limit of detection ∼8.7 ppb), high selectivity, and excellent anti-interference property. The sensing mechanism was clarified by using the molecular docking technique and mass spectra. Moreover, this sensor showed the detection accuracy comparable to standard HPLC method, and meanwhile exhibited much shorter response time and higher sensitivity. All the results demonstrated that this novel fluorescent senor could serve as a practical analytical tool for determination of nitroxynil in real food samples.
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Affiliation(s)
- Mei Zhou
- Shenzhen Key Laboratory of Polymer Science and Technology, Guangdong Research Center for Interfacial Engineering of Functional Materials, College of Material Science and Engineering, Shenzhen University, Shenzhen 518060, China
| | - Chao Song
- Shenzhen Key Laboratory of Polymer Science and Technology, Guangdong Research Center for Interfacial Engineering of Functional Materials, College of Material Science and Engineering, Shenzhen University, Shenzhen 518060, China
| | - Tianyi Qin
- Shenzhen Key Laboratory of Polymer Science and Technology, Guangdong Research Center for Interfacial Engineering of Functional Materials, College of Material Science and Engineering, Shenzhen University, Shenzhen 518060, China
| | - Zhiqing Xun
- Guangzhou Quality Supervision and Testing Institute, 1-2 Zhujiang Rd, Guangzhou 511447, China
| | - Bin Liu
- Shenzhen Key Laboratory of Polymer Science and Technology, Guangdong Research Center for Interfacial Engineering of Functional Materials, College of Material Science and Engineering, Shenzhen University, Shenzhen 518060, China.
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9
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Gong S, Zhang J, Zheng X, Li G, Xing C, Li P, Yuan J. Recent design strategies and applications of organic fluorescent probes for food freshness detection. Food Res Int 2023; 174:113641. [PMID: 37986540 DOI: 10.1016/j.foodres.2023.113641] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/05/2023] [Revised: 10/22/2023] [Accepted: 10/24/2023] [Indexed: 11/22/2023]
Abstract
Food spoilage poses a significant risk to human health, making the assessment of food freshness essential for ensuring food safety and quality. In recent years, there has been rapid progress in the development of fast detection technologies for food freshness. Among them, organic fluorescent probes have garnered significant attention in the field of food safety and sensing due to their easy functionalization, high sensitivity, and user-friendly nature. To comprehensively examine the latest advancements in organic fluorescent probes for food freshness detection, this review summarized their applications within the past five years. Initially, the fundamental detection principles of organic fluorescent probes are outlined. Subsequently, the recent research progress in utilizing organic fluorescent probes to detect various chemical indicators of freshness are discussed. Finally, the challenges and future directions for organic fluorescent probes in food freshness detection are elaborated upon. While, organic fluorescent probes have demonstrated their effectiveness in evaluating food freshness and possess great potential for practical applications, further research is still needed to enable their widespread commercial utilization. With continued advancements in synthesis and functionalization techniques, organic fluorescent probes will contribute to enhancing the efficiency of food safety detection.
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Affiliation(s)
- Shiyu Gong
- College of Food Science and Engineering, Collaborative Innovation Center for Modern Grain Circulation and Safety, Key Laboratory of Grains and Oils Quality Control and Processing, Nanjing University of Finance and Economics, Nanjing 210023, China
| | - Jingyi Zhang
- College of Food Science and Engineering, Collaborative Innovation Center for Modern Grain Circulation and Safety, Key Laboratory of Grains and Oils Quality Control and Processing, Nanjing University of Finance and Economics, Nanjing 210023, China
| | - Xin Zheng
- College of Food Science and Engineering, Collaborative Innovation Center for Modern Grain Circulation and Safety, Key Laboratory of Grains and Oils Quality Control and Processing, Nanjing University of Finance and Economics, Nanjing 210023, China
| | - Guanglei Li
- College of Food Science and Engineering, Collaborative Innovation Center for Modern Grain Circulation and Safety, Key Laboratory of Grains and Oils Quality Control and Processing, Nanjing University of Finance and Economics, Nanjing 210023, China.
| | - Changrui Xing
- College of Food Science and Engineering, Collaborative Innovation Center for Modern Grain Circulation and Safety, Key Laboratory of Grains and Oils Quality Control and Processing, Nanjing University of Finance and Economics, Nanjing 210023, China.
| | - Peng Li
- College of Food Science and Engineering, Collaborative Innovation Center for Modern Grain Circulation and Safety, Key Laboratory of Grains and Oils Quality Control and Processing, Nanjing University of Finance and Economics, Nanjing 210023, China
| | - Jian Yuan
- College of Food Science and Engineering, Collaborative Innovation Center for Modern Grain Circulation and Safety, Key Laboratory of Grains and Oils Quality Control and Processing, Nanjing University of Finance and Economics, Nanjing 210023, China
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10
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Zhao J, Ni Y, Tan L, Zhang W, Zhou H, Xu B. Recent advances in meat freshness "magnifier": fluorescence sensing. Crit Rev Food Sci Nutr 2023:1-17. [PMID: 37555377 DOI: 10.1080/10408398.2023.2241553] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 08/10/2023]
Abstract
To address the serious waste of meat resources and food safety problems caused by the decrease in meat freshness due to the action of microorganisms and enzymes, a low-cost, time-saving and high-efficiency freshness monitoring method is urgently needed. Fluorescence sensing could act as a "magnifier" for meat freshness monitoring due to its ability to sense characteristic signal produced by meat spoilage. Here, the magnification mechanism of meat freshness via sensing the water activity, adenosine triphosphate, hydrogen ion, total volatile basic nitrogen, hydrogen sulfide, bioamines was comprehensively analyzed. The existing "magnifier" forms including paper chips, films, labels, arrays, probes, and hydrogels as well as the application in livestock, poultry and aquatic meat freshness monitoring were reviewed. Future research directions involving innovation of principles, visualization and quantification capabilities for various meats freshness were provided. By critically evaluating the potential and limitations, efficient and reliable meat freshness monitoring strategies wish to be developed for the post-epidemic era.
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Affiliation(s)
- Jinsong Zhao
- School of Food and Biological Engineering, Hefei University of Technology, Hefei, Anhui Province, China
| | - Yongsheng Ni
- School of Food and Biological Engineering, Hefei University of Technology, Hefei, Anhui Province, China
| | - Lijun Tan
- School of Food and Biological Engineering, Hefei University of Technology, Hefei, Anhui Province, China
| | - Wendi Zhang
- School of Food and Biological Engineering, Hefei University of Technology, Hefei, Anhui Province, China
| | - Hui Zhou
- School of Food and Biological Engineering, Hefei University of Technology, Hefei, Anhui Province, China
| | - Baocai Xu
- School of Food and Biological Engineering, Hefei University of Technology, Hefei, Anhui Province, China
- Engineering Research Center of Bio-Process of Ministry of Education, School of Food & Biological Engineering, Hefei University of Technology, Hefei, Anhui Province, China
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11
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Shang Z, Meng Q, Tian D, Wang Y, Zhang Z, Zhang Z, Zhang R. Red-emitting fluorescent probe for hydrogen sulfide detection and its applications in food freshness determination and in vivo bioimaging. Food Chem 2023; 427:136701. [PMID: 37423045 DOI: 10.1016/j.foodchem.2023.136701] [Citation(s) in RCA: 9] [Impact Index Per Article: 9.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/14/2023] [Revised: 06/19/2023] [Accepted: 06/20/2023] [Indexed: 07/11/2023]
Abstract
We report the development of a red-emitting fluorescence probe (XDS) for hydrogen sulfide (H2S) detection in biosystems, real-world food samples, and application of this probe for monitoring of H2S production during food spoilage. The XDS probe is developed by coupling of coumarin derivative to rhodanic-CN through a H2S responsive CC bond. Remarkable fluorescence quenching of XDS is observed as a result of the response to H2S. Semi-quantitative detection of H2S in three real-world water and two beer samples and monitoring of H2S production during food spoilage in real-time by "naked-eye" and smartphone colorimetric analysis are then achieved using XDS as the probe. Moreover, XDS is low toxicity, allowing it being used for visualizing endogenous and exogenous H2S in vivo in a mouse model. It is expected that the successful development of XDS could provide an effective tool for investigating the roles of H2S in biomedical system and for future food safety evaluation.
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Affiliation(s)
- Zhuye Shang
- School of Chemical Engineering, University of Science and Technology Liaoning, Anshan, Liaoning Province, 114051, PR China
| | - Qingtao Meng
- School of Chemical Engineering, University of Science and Technology Liaoning, Anshan, Liaoning Province, 114051, PR China; Key Laboratory for Functional Material, Educational Department of Liaoning Province, University of Science and Technology Liaoning, Anshan, Liaoning Province 114051, PR China.
| | - Dihua Tian
- Australian Institute for Bioengineering and Nanotechnology, The University of Queensland, Brisbane, QLD 4072, Australia
| | - Yue Wang
- School of Chemical Engineering, University of Science and Technology Liaoning, Anshan, Liaoning Province, 114051, PR China
| | - Zexi Zhang
- Australian Institute for Bioengineering and Nanotechnology, The University of Queensland, Brisbane, QLD 4072, Australia
| | - Zhiqiang Zhang
- School of Chemical Engineering, University of Science and Technology Liaoning, Anshan, Liaoning Province, 114051, PR China.
| | - Run Zhang
- Australian Institute for Bioengineering and Nanotechnology, The University of Queensland, Brisbane, QLD 4072, Australia.
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Wang L, Zhang C, Tang H, Cao D. A novel chromophore reaction-based pyrrolopyrrole aza-BODIPY fluorescent probe for H 2S detection and its application in food spoilage. Food Chem 2023; 427:136591. [PMID: 37364314 DOI: 10.1016/j.foodchem.2023.136591] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/29/2023] [Revised: 06/06/2023] [Accepted: 06/08/2023] [Indexed: 06/28/2023]
Abstract
In this work, we developed an aggregation-induced emission enhancement (AIEE) active and NIR emissive pyrrolopyrrole aza-BODIPY (PPAB) polymer (P1) for H2S detection for the first time. P1 showed obvious colorimetric change from green to yellow-green and ratiometric fluorescence "turn on" phenomenon with 167 nm blue-shift (from dark red to bright green). The sensing mechanism revealed a novel chromophore reaction between imine in PPAB core and H2S was involved, leading to less conjugated product. It exhibited distinct advantages of good selectivity, high sensitivity, and low detection limit of 0.66 μM. The potential applicability of P1 for H2S detection in the real samples (tap water, lake water and milk) was demonstrated. In addition, the solid sensor prepared by loading P1 on the PMMA film was successfully realized the visual detection of gaseous H2S gas produced from egg spoilage. Therefore, this work provides a promising approach based on novel sensing mechanism for monitoring H2S in complicated biological systems and practical food samples.
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Affiliation(s)
- Lingyun Wang
- Key Laboratory of Functional Molecular Engineering of Guangdong Province, School of Chemistry and Chemical Engineering, South China University of Technology, 381 Wushan Road, Guangzhou 510641, China.
| | - Chufeng Zhang
- Key Laboratory of Functional Molecular Engineering of Guangdong Province, School of Chemistry and Chemical Engineering, South China University of Technology, 381 Wushan Road, Guangzhou 510641, China
| | - Hao Tang
- Key Laboratory of Functional Molecular Engineering of Guangdong Province, School of Chemistry and Chemical Engineering, South China University of Technology, 381 Wushan Road, Guangzhou 510641, China
| | - Derong Cao
- Key Laboratory of Functional Molecular Engineering of Guangdong Province, School of Chemistry and Chemical Engineering, South China University of Technology, 381 Wushan Road, Guangzhou 510641, China
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13
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Sun J, Wang Z, Guan J. Single-atom nanozyme-based electrochemical sensors for health and food safety monitoring. Food Chem 2023; 425:136518. [PMID: 37290237 DOI: 10.1016/j.foodchem.2023.136518] [Citation(s) in RCA: 8] [Impact Index Per Article: 8.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/23/2023] [Revised: 05/20/2023] [Accepted: 05/30/2023] [Indexed: 06/10/2023]
Abstract
Electrochemical sensors and biosensors play an important role in many fields, including biology, clinical trials, and food industry. For health and food safety monitoring, accurate and quantitative sensing is needed to ensure that there is no significantly negative impact on human health. It is difficult for traditional sensors to meet these requirements. In recent years, single-atom nanozymes (SANs) have been successfully used in electrochemical sensors due to their high electrochemical activity, good stability, excellent selectivity and high sensitivity. Here, we first summarize the detection principle of SAN-based electrochemical sensors. Then, we review the detection performances of small molecules on SAN-based electrochemical sensors, including H2O2, dopamine (DA), uric acid (UA), glucose, H2S, NO, and O2. Subsequently, we put forward the optimization strategies to promote the development of SAN-based electrochemical sensors. Finally, the challenges and prospects of SAN-based sensors are proposed.
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Affiliation(s)
- Jingru Sun
- Institute of Physical Chemistry, College of Chemistry, Jilin University, 2519 Jiefang Road, Changchun 130021, PR China
| | - Zhenlu Wang
- Institute of Physical Chemistry, College of Chemistry, Jilin University, 2519 Jiefang Road, Changchun 130021, PR China.
| | - Jingqi Guan
- Institute of Physical Chemistry, College of Chemistry, Jilin University, 2519 Jiefang Road, Changchun 130021, PR China.
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14
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Mitochondria-targeted fluorescent probe with long wavelength emission for detecting H 2S and its application in foodstuff, water and living cells. Food Chem 2023; 410:135411. [PMID: 36623459 DOI: 10.1016/j.foodchem.2023.135411] [Citation(s) in RCA: 16] [Impact Index Per Article: 16.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/19/2022] [Revised: 12/30/2022] [Accepted: 01/04/2023] [Indexed: 01/07/2023]
Abstract
Hydrogen sulfide (H2S) is crucial to cellular energy production, apoptosis, and redox homeostasis in mitochondria of living cells. In this work, a unique mitochondria-targeting fluorescence probe (DDMI) was established for H2S determination based on styrylpyridinium scaffold. When DDMI was treated with H2S, it showed significant fluorescence enhancement at 623 nm, with good selectivity, and high sensitivity. In addition, the "turn-on" fluorescent probe DDMI could detect H2S in water samples with good recoveries in the range of 95.4 %-105.6 % and track the degree of food spoilage by visualizing the change of DDMI-loaded test strips. Furthermore, the established probe DDMI was successfully used for monitoring exogenous H2S in living cells and mitochondria targeting. These results paved the way for success in developing a technology that could be used to identify H2S in environment, foodstuff, and living cells.
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15
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A coumarin-based small molecular fluorescent probe for detection of the freshness of meat and shrimp. J Food Compost Anal 2023. [DOI: 10.1016/j.jfca.2023.105231] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/22/2023]
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16
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Du Y, Wang H, Qin L, Zhao M, Pan C. Rational development of an ESIPT-based fluorescent probe with large Stokes shift for imaging of hydrogen sulfide in live cells. Bioorg Chem 2022; 129:106158. [PMID: 36155093 DOI: 10.1016/j.bioorg.2022.106158] [Citation(s) in RCA: 8] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/07/2022] [Revised: 08/29/2022] [Accepted: 09/12/2022] [Indexed: 12/26/2022]
Abstract
It is crucial to monitor hydrogen sulfide (H2S) because H2S plays a vital role in the regulation of many physiology and pathology processes. Many evidences indicate that endogenous H2S is closely associated with many diseases such as inflammation and cancers. Herein, we reported a novel fluorescent probe BTDI to monitor the fluctuation of H2S based on the excited-state intramolecular proton transfer (ESIPT) mechanism both ex vivo and in vivo. The selectivity of BTDI for H2S is significantly higher than that for biothiols and other potential anions. After the probe responded to H2S, the nucleophilic addition reaction of the H2S with probe BTDI resulted the shifting of maximum emission peak from 630 nm to 542 nm and the fluorescent signals change from red to green emission along with a large Stokes shift (240 nm). Moreover, BTDI can be successfully applied to detect extracellular and endogenous H2S in living cells through fluorescent cell-imaging, which provides a promising tool for the specific recognition of H2S in complex biological systems.
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Affiliation(s)
- Yuting Du
- Department of Chemistry, Xinzhou Teachers University, Xinzhou, Shanxi 034000, China.
| | - Hongliang Wang
- Department of Chemistry, Xinzhou Teachers University, Xinzhou, Shanxi 034000, China
| | - Lu Qin
- Department of Chemistry, Xinzhou Teachers University, Xinzhou, Shanxi 034000, China
| | - Miao Zhao
- Department of Chemistry, Xinzhou Teachers University, Xinzhou, Shanxi 034000, China
| | - Caixia Pan
- Department of Chemistry, Xinzhou Teachers University, Xinzhou, Shanxi 034000, China
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Huang H, Li Y, Gui F, Yang P, Zhang J, Li W, Zhong C, Cao L. Optimizing the purification process of polyphenols of sea buckthorn seed and its potential freshness effect. Lebensm Wiss Technol 2022. [DOI: 10.1016/j.lwt.2022.114380] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/25/2022]
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