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For: Huertas R, William Allwood J, Hancock RD, Stewart D. Iron and zinc bioavailability in common bean (Phaseolus vulgaris) is dependent on chemical composition and cooking method. Food Chem 2022;387:132900. [DOI: 10.1016/j.foodchem.2022.132900] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/15/2021] [Revised: 03/22/2022] [Accepted: 04/03/2022] [Indexed: 02/08/2023]
Number Cited by Other Article(s)
1
Gomez D, Selvaraj MG, Casas J, Mathiyazhagan K, Rodriguez M, Assefa T, Mlaki A, Nyakunga G, Kato F, Mukankusi C, Girma E, Mosquera G, Arredondo V, Espitia E. Advancing common bean (Phaseolus vulgaris L.) disease detection with YOLO driven deep learning to enhance agricultural AI. Sci Rep 2024;14:15596. [PMID: 38971939 PMCID: PMC11227504 DOI: 10.1038/s41598-024-66281-w] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/24/2024] [Accepted: 07/01/2024] [Indexed: 07/08/2024]  Open
2
Kumari A, Roy A. Enhancing micronutrient absorption through simultaneous fortification and phytic acid degradation. Food Sci Biotechnol 2023;32:1235-1256. [PMID: 37362807 PMCID: PMC10290024 DOI: 10.1007/s10068-023-01255-8] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/28/2022] [Revised: 12/18/2022] [Accepted: 01/09/2023] [Indexed: 01/28/2023]  Open
3
García-Conde Ú, Navarro-Alarcón M, Navajas-Porras B, Hinojosa-Nogueira D, Delgado-Osorio A, Pérez-Burillo S, Pastoriza S, Navarro-Moreno M, Rufián-Henares JÁ. Total Zn of foods and bioaccesible fractions in the small and large intestine after in vitro digestion and fermentation with fecal material of healthy adults and children: Influence of culinary techniques. Food Res Int 2023;169:112817. [PMID: 37254393 DOI: 10.1016/j.foodres.2023.112817] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/12/2022] [Revised: 02/25/2023] [Accepted: 04/11/2023] [Indexed: 06/01/2023]
4
Coelho RC, Silva DSN, Silva HDC, Rocha MDM, Barsotti RCF, Maltez HF, Dantas C, Lopes Júnior CA, Barbosa HDS. Revealing the extended effect of biofortification on seed of cowpea cultivars. J Food Compost Anal 2023. [DOI: 10.1016/j.jfca.2023.105291] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 03/29/2023]
5
Huertas R, Karpinska B, Ngala S, Mkandawire B, Maling'a J, Wajenkeche E, Kimani PM, Boesch C, Stewart D, Hancock RD, Foyer CH. Biofortification of common bean (Phaseolus vulgaris L.) with iron and zinc: Achievements and challenges. Food Energy Secur 2023;12:e406. [PMID: 38440694 PMCID: PMC10909572 DOI: 10.1002/fes3.406] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/04/2022] [Revised: 06/01/2022] [Accepted: 06/08/2022] [Indexed: 03/06/2024]  Open
6
Ligarda-Samanez CA, Moscoso-Moscoso E, Choque-Quispe D, Palomino-Rincón H, Martínez-Huamán EL, Huamán-Carrión ML, Peralta-Guevara DE, Aroni-Huamán J, Arévalo-Quijano JC, Palomino-Rincón W, la Cruz GD, Ramos-Pacheco BS, Muñoz-Saenz JC, Muñoz-Melgarejo M. Microencapsulation of Erythrocytes Extracted from Cavia porcellus Blood in Matrices of Tara Gum and Native Potato Starch. Foods 2022;11:2107. [PMID: 35885349 PMCID: PMC9316173 DOI: 10.3390/foods11142107] [Citation(s) in RCA: 6] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/04/2022] [Revised: 07/10/2022] [Accepted: 07/14/2022] [Indexed: 02/05/2023]  Open
7
Sahasakul Y, Aursalung A, Thangsiri S, Wongchang P, Sangkasa-ad P, Wongpia A, Polpanit A, Inthachat W, Temviriyanukul P, Suttisansanee U. Nutritional Compositions, Phenolic Contents, and Antioxidant Potentials of Ten Original Lineage Beans in Thailand. Foods 2022;11:foods11142062. [PMID: 35885307 PMCID: PMC9324593 DOI: 10.3390/foods11142062] [Citation(s) in RCA: 7] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/02/2022] [Revised: 07/08/2022] [Accepted: 07/09/2022] [Indexed: 01/22/2023]  Open
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