Specifically triggered dissociation based ratiometric electrochemical sensor for H2O2 measurement in food samples

Synthesis of histidine, serine and folic acid-functionalized and boron and iron-doped graphene quantum dot with excellent optical behavior and peroxidase-like activity for colorimetric and fluorescence detection of H2O2 in food

Low fluorescence under visible light excitation and catalytic activity limit many applications of graphene quantum dots in optical detection, biosensing, catalysis and biomedical. The paper reports design and synthesis of histidine, serine and folic acid-functionalized and boron and iron-doped graphene quantum dot (Fe/B-GQD-HSF). The Fe/B-GQD-HSF shows excellent fluorescence behavior and peroxidase-like activity. Excitation of 330 nm ultraviolet light produces the strongest blue fluorescence and excitation of 480 nm visible light produces the strongest yellow fluorescence. The specific activity reaches 92.67 U g-1, which is higher than that of other graphene quantum dots. The Fe/B-GQD-HSF can catalyze oxidation of 3,3',5,5'-tetramethylbenzidine with H2O2 to form blue compound. Based on this, it was used for colorimetric and fluorescence detection of H2O2. The absorbance at 652 nm linearly increases with the increase of H2O2 concentration between 0.5 and 100 μM with detection limit of 0.43 μM. The fluorescence signal linearly decreases with the increase of H2O2 concentration between 0.05 and 100 μM with detection limit of 0.035 μM. The analytical method has been satisfactorily applied in detection of H2O2 in food. The study also paves one way for design and synthesis of functional graphene quantum dots with ideal fluorescence behavior and catalytic activity.

Fabrication of hybrid nanocomposites for electrochemical evaluation of food-based preservative and bioactive targets of hydrogen peroxide and rutin in real fruit and drug samples

Development of a reliable tool to detect hydrogen peroxide (H2O2) and rutin in food-derived products and bioactive flavonoids is essential for food safety. Nevertheless, food/drug-based real samples are complex matrices that affect the sensor's specificity and sensitivity. For this purpose, we developed a simple electrochemical detection platform using covalent organic framework‑silver nanoparticles (COF-AgNPs). Based on spectral and electrochemical tests, COF-AgNPs displayed enhanced electroactive sites and facile electron transfer. For H2O2 and rutin, the designed sensor surface exhibited outstanding concentration linearity of 0.5 nM-1000 μM and 1 nM-900 μM, respectively, along with superior detection limits of 0.126 nM and 0.133 nM. Additionally, it demonstrated acceptable reproducibility and interference capability. In practical analysis, H2O2 and rutin were detected in milk, fruits, and drug samples with high recovery rates of 94.60-99.31 % (n = 3). Consequently, the designed sensor is ideal for screening targets for H2O2 and rutin in food sources and for food research.

Microplasma-assisted construction of cross-linked network hierarchical structure of NiMoO4 nanorods @NiCo-LDH nanosheets for electrochemical sensing of non-enzymatic H2O2 in food

The accumulation of small doses of hydrogen peroxide (H2O2) into food can cause many diseases in the human body, and it is urgent to develop efficient detection methods of H2O2. Herein, the hierarchical structure composite of NiCo-LDH nanosheets crosslinked NiMoO4 nanorods was grown in situ on carbon cloth (NiMoO4 NRs@NiCo-LDH NSs/CC) by micro-plasma assisted hydrothermal method. Thanks to the synergistic effect of three metals and (NiMoO4 NRs@NiCo-LDH NSs/CC) provided by nanorods/nanosheets hierarchical structure, NiMoO4 NRs@NiCo-LDH NSs/CC exposes more active sites and achieves rapid electron transfer. The H2O2 electrochemical sensor was constructed as the working electrode with a linear range of 1 μmol L-1 to 9.0 mmol L-1 and detection limit of 112 nmol L-1. In addition, the sensor has been successfully applied to the detection of H2O2 in food samples, the recovery rate is 95.2%-106.62%, RSD < 4.89%.

Recent advances in ratiometric electrochemical sensors for food analysis

Ratiometric electrochemical sensors are renowned for their dual-signal processing capabilities, enabling automatic correction of background noise and interferences through built-in calibration, thus providing more accurate and reproducible measurements. This characteristic makes them highly promising for food analysis. This review comprehensively summarizes and discusses the latest advancements in ratiometric electrochemical sensors and their applications in food analysis, emphasizing their design strategies, detection capabilities, and practical uses. Initially, we explore the construction and design strategies of these sensors. We then review the detection of various food-related analytes, including nutrients, additives, metal ions, pharmaceutical and pesticide residues, biotoxins, and pathogens. The review also briefly explores the challenges faced by ratiometric electrochemical sensors in food testing and potential future directions for development. It aims to provide researchers with a clear introduction and serve as a reference for the design and application of new, efficient ratiometric electrochemical sensors in food analysis.

A bulit-in self-calibration ratiometric self-powered photoelectrochemical sensor for high-precision and sensitive detection of microcystin-RR

A novel high-precision aptasensor of microcystin-RR (MC-RR) is developed based on a ratiometric self-powered photoelectrochemical platform. In detail, the defective MoS2/Ti3C2 nanocomposite with good photoelectric activity was designed to serve as the photoanode of the sensor for enhancing the signal and improving the detection sensitivity. In order to effectively eliminate external interferences, the key point of this ratiometric device is the introduction of the spatial-resolved technique, which includes the detection section and the reference section, generating reference signals and response signals, respectively. Moreover, output power was used as the detection signal, instead of the traditional photocurrent or photovoltage. Further, potassium persulfate was introduced as electron acceptor, which was beneficial for improving the electron transport efficiency, hindering electron-hole recombination, and significantly promoting the performance of the sensor. Finally, aptamer was adopted as recognition element to capture MC-RR molecules. The prepared sensor had a linear range from 10-12 to 10-6 M, and the detection limit was 5.6 × 10-13 M (S/N = 3). It has good precision, selectivity, and sensitivity, which shows great prospects in the on-site accurate analysis of samples with high energy output in the self-powered sensing field.

Synergism of Holmium Orthovanadate/Phosphorus-Doped Carbon Nitride Nanocomposite: Nonenzymatic Electrochemical Detection of Hydrogen Peroxide

Developing efficient and robust electrode materials for electrochemical sensors is critical for real-time analysis. In this paper, a hierarchical holmium vanadate/phosphorus-doped graphitic carbon nitride (HoVO4/P-CN) nanocomposite is synthesized and used as an electrode material for electrochemical detection of hydrogen peroxide (H2O2). The HoVO4/P-CN nanocomposite exhibits superior electrocatalytic activity at a peak potential of -0.412 V toward H2O2 reduction in alkaline electrolytes while compared with other reported electrocatalysts. The HoVO4/P-CN electrochemical platform operated under the optimized conditions shows excellent analytical performance for H2O2 detection with a linear concentration range of 0.009-77.4 μM, a high sensitivity of 0.72 μA μM-1 cm-2, and a low detection limit of 3.0 nΜ. Furthermore, the HoVO4/P-CN-modified electrode exhibits high selectivity, remarkable stability, good repeatability, and satisfactory reproducibility in detecting H2O2. Its superior performance can be attributed to a large specific surface area, high conductivity, more active surface sites, unique structure, and synergistic action of HoVO4 and P-CN to benefit enhanced electrochemical activity. The proposed HoVO4/P-CN electrochemical platform is effectively applied to ascertain the quantity of H2O2 in food and biological samples. This work outlines a promising and effectual strategy for the sensitive electrochemical detection of H2O2 in real-world samples.

A colorimetric assay for H2O2 and glucose based on the morphology transformation of Au/Ag nanocages to nanoboxes

Herein, we introduced a sensitive colorimetric platform for hydrogen peroxide (H2O2) assay based on gold/silver (Au/Ag) nanocages with porous structure. In the presence of H2O2, the morphology of hollow Au/Ag nanocages was converted to closed nanoboxes, altering their localized surface plasmon resonance (LSPR) peak position and the solution color from light blue to deep blue. The morphology transformation and LSPR peak position of Au/Ag nanocages were proportional to H2O2 concentration at the range of 0.1 to 50 µM. The limit of detection (LOD) was obtained to be 0.02 µM, and the relative standard deviation (RSD, for 0.2, 2.0, and 20 µM) was 2.7, 2.3, and 2.9%, respectively. Moreover, a smartphone-based colorimetric sensor was developed for H2O2 assay at the concentration range of 0.25-4.0 µM, with LOD of 0.2 µM and RSD of 3.2, 2.5, and 2.9% (for 0.5, 1.0, and 3.0 µM, respectively). We exploited the established sensor for glucose assay by measuring the generated H2O2 from the enzymatic reaction between glucose and glucose oxidase. There was a linear relationship between LSPR peak wavelength variations and the amount of glucose from 1.0 to 50 µM, with LOD of 0.4 µM and RSD of 3.2, 3.1, and 3.8% (for 2.0, 10, and 30 µM, respectively). The sensor was successfully applied to determine H2O2 and glucose in food and human serum samples, respectively.

Layered bimetallic hydroxide nanocage assembled on MnO2 nanotubes: A hierarchical porous sugar gourd-like electrocatalyst for the sensitive detection of hydrogen peroxide in food

Hydrogen peroxide is used widely as a disinfection or bleaching additive during processing in the food industry. However, excessive residues of hydrogen peroxide in food have serious human health implications. In the present study, a novel electrochemical sensing electrode (MnO₂/ZIF-67@LDH) with hierarchical porous sugar gourd-like structure was fabricated through a multi-step hydrothermal method using ZIF as the precursor. The unique porous nanocage structure of the sensing electrode provided multidimensional charge transfer channels and accelerated the electron transfer rate. As a hydrogen peroxide sensor, the electrode had two detection linear ranges of 1×10^-3-4 mmol L^-1 and 4-8 mmol L^-1, and the detection limit was 0.26 µmol L^-1. The MnO₂/ZIF-67@LDH sensor was also applied to determine the content of hydrogen peroxide in actual food samples of juice and milk, and satisfactory recovery were achieved. The present study provides a novel and effective design strategy for the construction of electrochemical sensing electrodes.